Cajun Boudin Recipe Made With Wild Duck
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- čas přidán 6. 01. 2018
- Today I'm Going To Show Y'all a Cajun Boudin Recipe Made With Wild Duck. This Wild Duck Boudin Recipe Will Be Your Favorite.
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*I'M loving this channel...I've never had boudin before. But I would lay the smack down on that. Thumbs up*
Ray Mack's Kitchen and Grill lol that's funny right there. Thanks for watching buddy.
That looks fantastic! Could almost catch the aroma of it cooking from way over here!
Thanks for the recipe!!! Man, that boudin looks some kinda fine brother!!
T-ROY COOKS Your so welcome! Thank you for stopping by buddy.
I absolutely love boudin but cant buy it anywhere here in Ontario Canada so I make my own! I can only imagine how good it is made with wild Duck! Way to go Dave!!
Looks fantastic! We need more Cajun food here!
Chef Rafi's Awesome World Thank you and thanks for watching!
This is so terrific. You tought me something here. That boudin looks so dang good!
Headchefmom Kendall Lawrence Thank you and thanks for watching!
Wow!! Some work goes into that boudin. I've never had any, can only imagine how delicious it was. We eat our duck eggs but haven't had any duck meat in years. Thanks for sharing😃
Thanks for watching!
C’est bon! Looks great, looks great. Glad to see another video from you. Who Dat!
Big Lew BBQ Thanks for stopping by buddy. Thanks for watching! Who Dat!
Wow
Good job as always. Thanks David
Lasse's Food and Barbecue Thank you and thanks for watching!
*Man that looks awesome bro. Great job!*
THEREALSHOWBBQ Thank you and thanks for watching!
Looks good! Your back and glad.
Gary C Thank you and thanks for watching!
Hey David. Just watched and I will say most all of your videos are very involved, but have a very special surprise for those who stay til the end. Something good to eat. lol Love your recipes. I will say, most of them I have not ever had, but would love to try them out. Sounds like I just need to cook some of them since I can't come by and try yours. Nice job David.
Hey Thanks Alot Phil. If We Meet Up At Tom Toms Get Together I will Be Making Jambalaya For Everyone So You Will Get To Try That. Thank You For Watching Buddy!
Kajun Kravings Thats a deal. 👍
I know so little about Cajun cooking. This was awesome to watch as it went from step to step. Finished product looked very good! You did a good job walking us through this process! Nice video buddy! I finally got my piece back together lol. Displayed it in my Cheesesteaks video that will launch this week and there is a mention for you with an iCard. I hope you don’t mind me bragging for you a bit lol.
Everyday BBQ lol getting bragged about is always good buddy. I'm glad it's back together and I appreciate you stopping by to check out my video. Thanks for watching!
Yummier
I firmly believe that the truth will be a good thing, when delivered in a positive manner. Now, with that being said. The music drowned out your voice to where I found myself struggling to hear you. I have done the same thing in some of my videos, and I appreciated when some of The commenters made me aware, so I could change it. I don’t blow Smoke bro,Sorry. Now, Duck. Love it. Sausage. Even better. I got a meat Grinder and I need to do a sausage, thanks for jogging my memory. Please don’t take this as a negative. I try to help people.
MeatHead Thanks Buddy. I know your trying to help I'm always trying to approve me videos. I will work on the music volume in my next video. Thanks for watching!
Great alternative to pork and chicken liver. Good job on the vid.
q electron Thank you and thanks for watching!
That turned out great... I like to make sausage from time to time and boudin looks like an easy one to make... will use pork instead... Thanks!
Biggs' Home Cookin' yes I love it with pork too. I have another boudin video on my channel of boudin made with pork. It was my first video when I started my channel.
I'll check that out... that was hog casing you used... yes?
Yes it was hog casing.
Looks great! Thanks for the video.
Wow great video. let’s Support each other
Thanks for watching! I subbed you back. Great Channel by the way
Hey man, this looks delicious,thanks for posting.Should I buy duck breast or a whole duck and cut it up? I just want to be sure so I don't mess up the recipe.I love the taste of duck but I don't know much about which cuts would work in boudin.Any response will be greatly appreciated.
Hi thanks for watching! I don't think it matters just as long as you can pick the meat from the bones. I prefer the breast because it's easier.
So when you let the duck cool, do you separate it from all the liquid before mixing it with the rice?
Yes let the duck cool all the way then put it in the ice box overnight so the liquid can turn to jelly kinda. Then the next day you add the cold duck to the hot rice and mix well then stuff the casing. Thanks for watching!
Can you do with chicken..?
I'm sure you can. I never tried it but if I did I would use thighs. Thanks for watching!
Dayum. Would it be too weird to do boudin with black wild rice? Duck boudin looks tremendous bro.
Thank you so much! I never tried it with black wild rice so I don't know if it would work but hey anything is possible. Thanks for watching.
That's looks like a really professional set-up...are you a professional chef? I'm in NZ now and trying to get our chef into all sorts of American food and Cajun is right at the top of the list.
Badger Jones No not a chef at all just love cooking at home on the weekends
I firmly believe that the truth will be a good thing, when delivered in a positive manner. Now, with that being said. The music drowned out your voice to where I found myself struggling to hear you. I have done the same thing in some of my videos, and I appreciated when some of The commenters made me aware, so I could change it. I don’t blow Smoke bro,Sorry. Now, Duck. Love it. Sausage. Even better. I got a meat Grinder and I need to do a sausage, thanks for jogging my memory. Please don’t take this as a negative. I try to help people.