Justin Martin's Green Wing Teal Duck Wrap Recipe | Duck Vlog Ep. 11
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- čas přidán 20. 08. 2024
- The 2020 duck season has been a great season so far. When you fill you limit every day, you start getting creative in the kitchen. This week, Justin Martin shows us his favorite recipe for green winged teal.
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I don't care what you cook just keep on cooking!!! I would rather watch you in the kitchen that some chef on the Food Network, lol. P.S. anything in the smoker is a plus. Great vid!!!
I didn't know they made a jalapeno cream cheese, GAME CHANGER!
I am a big hunter and Fisher but what you guys need to try is deer sausage butterfly them cream cheese in the middle then add the bacon and on the bacon put some roasted red peppers and yellow
In that cream cheese... herbs,lemon and chopped nuts... so many directions.... mint...
I’m soo hungry now and I just ate a snack 🙈, yes I denied the duck hunting jokes
Sounds great
Now I’m thinking dumplings....
Life lesson everyone can live by. Never trust a skinny cook. Keep the videos coming!
Not true I just cant beat my metabolism yet lol
@@codylaplante98 same here, it’ll catch up with us one day lol
I've done that same thing with a deer loin. First I seasoned the loin with salt, pepper and garlic. Next I wrapped with peppered bacon and put a local sweet rub over the bacon and smoked/grilled. Cooked til medium well and enjoyed with a whiskey!
Hmmmm whiskey 🥃
He explains his steps so well!
Can’t wait to try this goin to get some out the freezer now
Your still my favorite. Humble man. God fearing .. Godwin is a close second. 👍
Duck jerkey is ine of my favorites way to eat ducks. Also salt and pepper then grill them like a steak. Best is to beat them then with a tenderizer, soak over night in butter milk, rins then dredge in fresh buttermilk then seasoned flour then buttermilk then seasoned flour again then deep fry. Better than ckicken fried steak.
That makes my mouth water!!! Try adding Mr. Yoshida's Sweet Teriyaki to the marinade and I promise you won't regret it!!! 1/4 Soy, 1/4 Worcestershire, and 1/2 Teriyaki
This is poetry on a plate...🤤👌
I’m new to duck hunting and have been looking for recipes. This might just be my go to now.
Never ate duck before but it looked good Martin
Ya same my dad says duck doesn't taste good buy I want to try Martin ducks
Not to give the same old answer, but it depends on the duck and how it was cooked. I’m far from an expert but from my own experience, duck can be one of the best or one of the worst meals you’ll ever eat. Get the right duck. Cook him appropriately.
Get some fish my preferred favorite is walleye use franks red hot at the egg wash and as the dry batter mix 50/50 all purpose flour and drakes crispy fry mix season the dry mix to your liking when finished frying add lawrys seasoning salt on top best fish you will ever have
Right there with ya Martin........ greenwingers and woodies. Mmmmmm.
Green wing teal...the RIBEYE of the the sky🥩🌥️ 🦆
Duck is delicious
My mouth is watering.
Y'all need to make more cooking videos. I've watched them all and love'em
Conductor Martin is driving the flavor train tonight. Nothing says America like some bird meat wrapped in pig belly and then covered in barbecue 🇺🇸 . I didn’t expect anything less.
I dream of hunting with these guys
Same
Love The video would love to meet the duck commander crew
So would I
i was thinking it, and he said "dollup". Too much, I love it.
Looks awesome!! My father in law made duck Boudin last week. It was unbelievable. Just use pork and Substitute for the liver with duck meat
I have a duck in the freezer given as a gift. I haven't cooked Duck before. Thanks for sharing your recipes 😊
Using Lud's Sauce is a must in marination of the duck lol you must absolutely try it, one of the best thing Louisiana offers
My mouth is watering, I'm sure those greenies taste morsels delish , keep the food videos coming. Enjoy them much Martin God Bless!you Brorher.
Looks amazing....my mouth is seriously watering watching this
I ate duck for the first time a few weeks ago, but it was at Saskatoon Restaurant in Greenville, SC. It was good! I don’t know any duck hunters in upstate SC. I’m trying to figure out where I can get some fresh duck! Y’all are doing an awesome job spreading the Good News, thank you!
Whoever gave my #JustinMartin a thumbs down is a straight HATER!!!!!! 👍👍👍👍👍
That looked absolutely flawless
Time to learn where to blast this protein out of the sky in my area. Thanks Martin!
I pray to hunt ducks with you boys someday!
Have to try these. Hopefully get some next week
A Chili cook off!!! Eating Contest!!! I LOVE YOUR VIDEOS GOD BLESS YAH'LL
Making me hungry.. GOD BLESS YA'LL 🙏
Looks awesome
you should do your own cooking show.. with you and maybe some cooking guests that know wild meats... so hard to get good recipes with game meat because they are not the same as farm raised. great idea.. gonna get the smoker roll'n. ps... we only say "really cold" when its -20 in Wisconsin lol
Makes me hungry.
Love ya martin!!! Great video!!
Looks delicious
That’s taking it to the next level! I bet Martins dog eats better then me! Lol-Kidding.
you guys rock i never hadd duck meat before
I have never tried duck but im gonna have to now those looked amazing
love these duck hunting videos. they are my favorite
Oh man, with some pepper jelly!
Use maple bacon. Duck and maple compliment each other. I make duck bites all the time. Just a little tip. Hope it helps.
Ou of this world good!
I'd watch justin cook anything
You gotta try the sweet chilli sauce from Panda Express....... it’s a great glaze. Old man use to make jalapeño pepper jelly and sell it at our local Ace hardware and the Panda Express sweet chilli taste just like it!
Gotta try it, thanks Martin them there is some good eatin 👌
So awesome!! Love to get that glaze!:) Merry Christmas from up North! Waiting on a snow storm. ❄️❄️🙏🔥⛄️
i GOTTA give it a try!! Vid is makin my mouth water!! Keep the recipes coming!! ALWAYS looking for new ways tonl cook and eat duck, especially easy ones for during the season!
Any duck breast,24hrs in water, 24hrs in wieschester sauce,sprinkle some Montreal season,wrap in bacon,pellet grill 400 degrees 10 to 15 min add some boucan glaze 3min done delicious gonna try yours next looks delicious
.....That food looks amazing..!! Love your cooking vids, a bright spot in my day..!!
Looksso good
Oh my goodness looks delicious
I’m doing that to my ducks in the freezer! Thanks Martin!
Martin I do what you do I just add fried onions with the cream cheese and sprinkle powered chicken bouillon before I put into the grill bub!!
I love your cabinets!
Awesome recipe there Martin. I do something very similar. Woodduck and teal in central Minnesota. Cream cheese, garden jalapeños, bacon wrapped. I'll give them a 5 minute smoke on the pellet grill before final cook. Have a local BBQ company that makes a great sweet taste sauce that goes great with this. And best part they are kid approved
I like roasted garlic instead of cream cheese for the filling, goes way better with the bacon than cream cheese. Usually to it with divers
Green wings and woodies you got me
Shot a bunch of teal in elcampo texas this past weekend! Thanks for the video. Those look amazing!
These look so delicious!!! Great video, please add more cooking
IM FIXING THESE WITH THANKSGIVING DINNER ,,,,👍🏻❤️
nothing beats that backstrap video you did with Godwin
Just wandered what duck taste like. I like a list from top to bottom best tasting
Lighting. I ask that you provide better lighting to see the cut of meat, the seasoning, the caramelization, Etc ... love the videos, God Bless
Dear God he makes me so hungry he needs his own cooking channel !!
Still would like to see Blind Biscuits. With some jelly. MMMMMMMMMMM MMMMMMMMM
Maaaan Justin, those grilled teal look soooo good!! Gotta try that! Lol
I'll never forget, first year in culinary school and I made a ripped off version of this in class. Still to this day,I swear gordan ramsey would've been nicer than my instructor was lmao. Word to the wise, home cooking stays at home
Keep on cooking martin love the videos
All the sudden I am so hungry my back bone is rubbing a hole in my belly button. Lol
In the spring and summer I go passed Malords on my way to work in the mornings
Hey Martin love to see alot more cooking vids maybe throw si in aswell much love from Australia
I tend to use a slice of harder cheese, like Jack or Pepper Jack with my poppers/wraps, but may have to pick up the Philadelphia Jalapeno Cream Cheese for the next time I do them!
Soak in Worcestershire sauce overnight then add some cavenders and garlic seasonings and then add honey. Wrapped in bacon then add some more seasonings and honey. Every time I flip I add more honey.
Great information Martin. Thanks. 🙏🏻
Good stuff
Man that had my mouth watering!
That looks so delicious!
That looks super delicious 🤤
Looks yummy!
Looks so good!
Thank you
That looks Fantastic!
Awsome...
I know people say not to cook duck all the way. But In my house we eat them fully cooked. Maybe were just used to it. My kids love bacon wrapped duck and dove.
I have never had duck. I dont have anything against it, just never had the opportunity to try it. It must be pretty good, lots of people eat it.
God Bless you and your family .
Jesus is coming soon. He is at the door...turning the doorknob
👍
Those look good!
I use a paring knife and make a slit in the meat and work the blade side to side hallowing out the breast.Then I use a piping bag to fill the breast with cheese.
I really wanna make y'all some Indian(Native American) corn soup made with either venison or beef roast n a side of frybread.!
The recipe I was looking for, will cook mallard breast tonight.
Still got your Christmas 🎄 tree up lol
I like to bake my bacon first in the oven at 350' for about 5-7 mins. Then wrap the breasts in them and throw them on the grill. I do this to make sure the bacons nice a crispy, but I don't over cook the duck! works great.
What temperature do you cook your duck to?
400 degrees it’s ok if it goes alittle bit past 400 but I try my best to keep it right around there.
Looks great, I like to add a slice of onion and green pepper in side
Martin thanks for the new mods to the duck breast I already favor. I could have had a little longer exposure to the meat when you cut in half to get a visual on the meat color and glaze. I realize you needed to eat em! God Bless!
Love the food videos Martin! Keep them coming!