How to Make VENISON BOUDIN | Full Recipe and Process
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- čas přidán 19. 09. 2023
- You either know about it or you don't. In either case, you can find out what in the world this is or learn how to turn a deer into one of your favorite meals. On the other hand, if you are looking for a way to incorporate your deer hearts and livers into meals while leaving no waste in an extremely enjoyable way, this is the perfect video for you! Check out this rare gem of a sausage and unleash you inner Cajun!
Boudin is the perfect recipe for this. Great way to cut quality meat with rice, stretch it but also make it delicious. My next sausage is Central Texas beef, after that Italian, but boudin is coming right up. Last time I made it, it didn't last long, 20 pounds!
Delicious and ready to go with a quick heat up! Good to hear your getting creative. Sausage is so universal and easy to make once you get the hang of it. Never gets old!
100% trying this
Love boudin gotta try it with venison
You won't be disappointed!
Killed my first deer last weekend and this recipe came out perfect. I filled the pot with 70% beer 30% water for the three hour simmer and it came out awesome. Almost had as much fun cooking it as I did eating it!
Congratulations on the deer. Your first deer is a big deal and a huge accomplishment. I hope there are many more to come! Glad you were able to give this a try and that it turned out well for you. I like the beer addition, nice touch!
Where did you get the sausage stuffed?
Just curious if your deer liver had a stout gland smell? I've never saved the liver until now and don't know if that is normal for deer liver.
Most likely, you got bile on it from accidentally cutting the gall bladder. That will do it. It will also leave a bitter flavor
What kind of wood did you smoke with?
It was a hardwood blend, mainly hickory and oak.
Stuffer
Found it on Amazon