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Kajun Kravings
United States
Registrace 15. 05. 2017
My Channel Is All About Cooking Different Recipes. You Are More Then Welcome To Use The Recipes For Your Own Use. If You Want Me To Cook Something Just Let Me Know And I'll Give It A Try. I will be adding 1 or 2 videos every Saturday or Sunday. Thanks for stopping by!
Hot Wings Recipe
Today i will show you a hot wings recipe. This easy hot wings recipe is very easy to make and they taste amazing. You can easily do this hot wings recipe at home. So i hope y'all enjoy!
Check Out Heath Sampey's Channel:
czcams.com/users/MrHeath1124
Video Tags:
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Check Out Heath Sampey's Channel:
czcams.com/users/MrHeath1124
Video Tags:
hot wings recipe,easy hot wings recipe,spicy buffalo wings recipe,fried buffalo wings recipe,fried buffalo wings recipe no flour,how to fry chicken wing without flour,sweet and spicy hot wings,sweet and spicy hot wings recipe,best hot wings recipe,hot wing recipe at home,how to make buffalo style hot wings,hot chicken wings,hot chicken wings sauce,hot wings sauce,appetizer recipe,how to make wings,homestyle chicken wings,easy hot wings
zhlédnutí: 3 122
Video
Chocolate Lasagna Recipe
zhlédnutí 1,7KPřed 5 lety
Today I'm going to show you a chocolate lasagna Recipe. This chocolate lasagna is amazing. It's full of chocolate but not over whelming like you would think. Just follow the step in the video and I will show you how to make chocolate lasagna. INGREDIENTS 1 package regular Oreo cookies (Not Double Stuff) - about 36 cookies 6 Tablespoon butter, melted 8 ounce package cream cheese, softened 1/4 cu...
The Best Shrimp And Grits Recipe
zhlédnutí 3,7KPřed 5 lety
Today i will show you how to make The Best Shrimp And Grits Recipe. These Cajun Shrimp And Grits will make you hungry. This shrimp and grits recipe is by far the best shrimp and grits recipe i tried yet. Shrimp & Grits is My Favorite. Hope Y'all Enjoy! Check Out The Cajun Ninja's Channel Here -czcams.com/users/jasoncards
Meat Pie - Meat Pies Recipe
zhlédnutí 9KPřed 5 lety
Today I Will Show You How To Make A Meat Pie. Meat Pies Are Well Known In Southern Louisiana. The Natchitoches Meat Pies Are Some Of The Best Here In Louisiana. Hope Y'all Enjoy Meat Pie Filling 1 teaspoon shortening 1 pound ground beef 1 pound ground pork meat 1 bunch green onions, chopped 1 pod garlic, minced 1 bell pepper, chopped 1 medium onion, chopped Salt, black pepper and red pepper to ...
How To Make Tamales From Scratch - New Orleans Style Tamales
zhlédnutí 61KPřed 5 lety
Today I Will Show You How To Make Tamales From Scratch. This Is A New Orleans Style Tamale. Hope Y'all Enjoy! LIMITED TIME OFFER: Get 5 FREE stocks valued up to $8,300 by opening & funding a #Webull brokerage account! Get started a.webull.com/X9TzV5GqvfbIJQn70P Get The Best Tamale Papers Here: No Joke amzn.to/2R9qWzJ Get The Tamales 220 Masa Spreader Here: amzn.to/2DC1ECh For the Tamales: 3 lbs...
Crawfish Pie
zhlédnutí 9KPřed 6 lety
Today I show You How To Make Crawfish Pie. Very Delicious! Ingredients To Make Crawfish Pies: 2 Pounds Of Crawfish Tails 1 Onion 1 Stalk Of Celery 1/2 Of Bell Pepper Garlic Powder Cayenne Pepper Parsley Creole Seasoning 2 Boxes Of The Philsbury Pie Crust First Cook Down Your Onions, Bell Pepper, And Celery Until They Or Translucent Then Add In The Crawfish And Cook The Crawfish With The Onions ...
Stuffed Chicken Breast With Cajun Sausage
zhlédnutí 2,3KPřed 6 lety
Today I will Show Y'all How To Make Stuffed Chicken Breast With Cajun Sausage. It Was Very Delicious And It Went Great With Potato Salad. Hope Y'all Enjoy
Stuffed Crab Recipe
zhlédnutí 12KPřed 6 lety
Today I'm Going To Show Y'all A Very Good Stuffed Crab Recipe. Stuffed Crab Recipe Is Very Common Here In Louisiana. So I Hope Y'all Enjoy! (CLICK SHOW MORE TO BUY ALUMINUM CRAB SHELLS) Get The Aluminum Crab Shells Here: amzn.to/2r5p4x3 Stuffed Crab Recipe- Prepare the following before you start: 1 - cup onion chopped fine 1/2 - cup celery chopped fine 1/3 - cup bell pepper chopped fine 3 - clo...
Homemade Chili Recipe From Scratch
zhlédnutí 1,4KPřed 6 lety
Today I Will Show Y'all My Homemade Chili Recipe From Scratch. Homemade Chili Is Very Simple To Make. Just Follow Along With My Chili Recipe. Ingredients For Homemade Chili: 2 1/2 lbs Of Ground Chuck 2 Onions Chopped 2 Jalapeno Peppers Chopped With Seeds 1 Whole Head Of Garlic Chopped 2 Cans Of Tomato Sauce (29 oz Cans) 1 Tbs Of Ground Cumin 1 Tbs Of Chili Powder 1 Tbs Of Onion Powder 1 Tbs Of ...
Cajun Boudin Recipe (Updated Version) Step By Step
zhlédnutí 149KPřed 6 lety
Today We Will Remake The Cajun Boudin Recipe Video. (ATTENTION: CLICK SHOW MORE TO BUY THE ITEMS USE IN THIS VIDEO) I Wanted To Remake The Cajun Boudin Recipe Video Because I Feel Like My Viewers Should Have A Clearer Picture Of The Boudin Making Process. I Show How To Make Boudin Step By Step In This Video. Making Boudin Sausage Links Is Time Consuming But Very Well Worth It In The End. I Sugg...
Pulled Pork Sandwiches With A Side (Collaboration Video)
zhlédnutí 1,5KPřed 6 lety
Today We Are Doing Pulled Pork Sandwiches With A Side. This Is A Collaboration Video With Five Other CZcamsrs. So Hope Y'all Enjoy! Check Out There Links Below And Go Sub To Them. These Guys Are Awesome! Whats New BBQ czcams.com/channels/971hVyP9B4-TBulKXa5w1Q.html Big Lew BBQ czcams.com/channels/5HX52Ua-2JEeZwhrMkdRNA.html River City BBQ czcams.com/channels/RdWCslu0sT7MMnOtXLOrEw.html Baker BB...
Best Peanut Butter Fudge Recipe EVER!
zhlédnutí 4KPřed 6 lety
Today I will Show Y'all The Best Peanut Butter Fudge Recipe Ever! I Love To Make This Every Once In A While And It Always Comes Out Amazing So I thought I would Share The Best Peanut Butter Fudge Recipe Ever.
How To Boil Crawfish - How To Peel Crawfish - How To Eat Crawfish
zhlédnutí 16KPřed 6 lety
Today I'm Going To Show You How To Boil Crawfish - How To Peel Crawfish - How To Eat Crawfish Just Like We Do In Louisiana. This Is The Time Of Year When Our Families Get Together And Boil Crawfish And Drink Some Beer. I Love Crawfish So Much I boil About 15 - 20 Sacks Every Crawfish Season. So If You Love Crawfish Are If You Never Had Them Before Then Sit Back And Watch Me Go To Work. Hope Y'a...
Peach & Blackberry Glazed Fried Chicken Wings
zhlédnutí 558Před 6 lety
Hi Today I will Show Y'all How To Make Peach & Blackberry Glazed Fried Chicken Wings. These Fried Chicken Wings Were Awesome. Hope Y'all Enjoy The Recipe! Please Help Support KAJUN KRAVINGS www.paypal.me/KajunKravings Thank you very much for the support!!! Join My Facebook Fan Page: LouisianaCooking/ Follow KAJUN KRAVINGS on Social Media: FaceBook: LouisianaCooking/ In...
Cajun Boudin Recipe Made With Wild Duck
zhlédnutí 5KPřed 6 lety
Today I'm Going To Show Y'all a Cajun Boudin Recipe Made With Wild Duck. This Wild Duck Boudin Recipe Will Be Your Favorite. Please Help Support KAJUN KRAVINGS www.paypal.me/KajunKravings Thank you very much for the support!!! Follow KAJUN KRAVINGS on Social Media: FaceBook: LouisianaCooking/ Intagram: kajunkravings?hl=en Twitter: KajunKravings Snapchat: ...
Fried Turkey With "The Big Easy" Char- Broil Oil-less Turkey Fryer
zhlédnutí 28KPřed 6 lety
Fried Turkey With "The Big Easy" Char- Broil Oil-less Turkey Fryer
Smoked Turkey On The Ugly Drum Smoker "UDS"
zhlédnutí 6KPřed 6 lety
Smoked Turkey On The Ugly Drum Smoker "UDS"
How To Make Beef Jerky No Dehydrator Required
zhlédnutí 723Před 6 lety
How To Make Beef Jerky No Dehydrator Required
300 Subscriber Giveaway!!! Thanks For All The Support
zhlédnutí 349Před 6 lety
300 Subscriber Giveaway!!! Thanks For All The Support
Grilled Chicken Tacos On My Weber Smokey Joe
zhlédnutí 336Před 6 lety
Grilled Chicken Tacos On My Weber Smokey Joe
The Most Incredible Tasting Burger - Flame Broiled
zhlédnutí 2,5KPřed 6 lety
The Most Incredible Tasting Burger - Flame Broiled
Tuna Steak! Pan Seared Blackfin Tuna Steak
zhlédnutí 9KPřed 6 lety
Tuna Steak! Pan Seared Blackfin Tuna Steak
Nice job man! Ole joe is a good guy!
Why do Blacks hate Mexicans so much yet will eat tamales?
video is horrible pic and music too loud to hear you
Do you have a link for the background song?
Music is so loud you can’t understand what he’s saying
Are the very spicy. Looks great.
Come on Man. No Duke's Mayo? You've got to salt and pepper the Tomatoes
Can u please tell me about how much rice do u use for your southern rice dressing
Will be trying this. Thanks. Doing research on New Orleans tamales 😮
Like the recipe. Just an fyi: food doesn't require a lot of movement; best to stir every now and then to avoid becoming mush. Good job!
I always wonder why you have to make them so small. If I’m greedy and make them a lil bigger will the outcome be different?
I’m curious of the Louisana tamale taste vs my regular mex tamales. Anyone can tell me ?
I love New Orleans tamales, especially Old Style Tamales brand out of Harvey. I used to stop by the Piggly Wiggly on my way home to pick up a couple dozen and end up eating them before I got home to New Iberia. This is the closest recipe I have found to that and they are delicious! Highly recommended.
Fry Daddy time?
I'll tell you I really wanted to watch your whole video. It looks like an awesome recipe. What ran me off and made me stop watching was the, 'broken record hot Chilli mama" music. I wanted to listen to your instructions but had to hit stop. Broken record music was driving me mad. I'm telling you because have no filter, so whatever, but I know a lot of people think the same, but just don't say anything.
I made 100 tamales but not like this with the cornmeal. I make the masa. I also mark the red sauce with pepper pods. I’ve heard of these cooked in juice but never tried them. I used corn husks also. I’m going to give these a try.
I make boudin myself, and when I see it twisted off in short links, I know it's not authentic. All the best commercially made boudin is made and sold without the little Yankee twists.
What lol you just move to Louisiana or something? Almost every gas station I’ve seen in Louisiana served boudin. If you didn’t get links it was cut into bite size servings. But if you’d get links it was links bub. Like fried boudin is a link of boudin.
@@katlynnstephens3559 I have lived in the heart of Cajun country for 50 years and have eaten my share of boudin. I know all the best places to buy it, and even make it myself sometimes. It's never twisted up. If I see it twisted up, I figure there' must be a Yankee behind it. 😁
@@Bob_Adkins Sounds wrong to me. My family lives in bayou vista and from bayou vista up to big mamou I get boudin in links: the short links are for the grill Cher. Also can we quit ridiculing non Cajuns anyways: you’ll be crying when our culture dies but you help killed it with that attitude.
@@Bob_Adkins Creole and Cajun boudin can be found in links across the state. If your buying 5$ worth you don’t get links. I buy boudin from Louisiana from meat companies regularly. I can show you packages boudin links from the Deep South. Idk what your on
@@Bob_Adkins btw in from mamou the Cajun music capital of the world.
look like New Orleans food to me. now i going to make me some.
Lord i just lrft the tanale hut in Slidell and said let me look for a recipe. Im not gonna know how to act once I make these myself😋
What size pot did you use? I have a 5 gallon pot. Should I use the same portions, or increase?
I used a 3 gallon pot. You'll be good with the five gallon pot. It will give you more room to cook. Thanks for watching!
@@KajunKravingsI had some burnt parts at bottom. Instead of putting on low fire do u think I should just turn fire off completely and go for 25 minutes
When you have a recipe and don’t know how to cook! 😂
This is by far the best video I’ve seen it’s the same way I cook jambalaya
Thank you, and thanks for watching!
I'm not from Louisiana, but I do make boudin every year or so, and I come to this video and a couple others each time, to get ideas for my recipe for the year. This year I want more liver flavor, and way more heat, is the theme.
Right on! Thanks for watching!
That first video wasn't that bad! I made my boudin from it.
Thanks for watching!
Fascinating ,never have seen a recipe like this.Great video,thanks!
Thanks for watching!
What is your chicken and pork seasoned with ?
Leblanc's creole seasoning. Thanks for watching!
Would love to know where you got dat pot. I need one like it.
Very bad for acid reflux
Boudin blanc est no traditionnel Acadian tee garcon . Boudin Rouge est traditionnel ! Pas de sange , pas de foies , pas de couers dedans ? Votre recette est fausse !!!!!!!!!!!!!!!!!!!!!!!!!!!
You're using a grinder as a stuffer! Quality GUAREENTED to be lesser (did it myself for 2 years). You can play all the Cajon bayou music you want..............
not hating but that is a definite fail! lol you just about made tamale soup lol
This is dirty rice Rice dressing have chicken liver and gizzards ground up ❤❤❤
Do you use any of the juice you have left over to add to the meat and rice for added moisture
Once you scoop the meat out of the pot, there's not much left in the pot. It's going to be a lot of meat in the pot with the meat, and that's plenty. Thanks for watching!
I’m going to get a 5 gallon pot like you suggested my question is does your pot have the short legs on it I’ve seen them with and without them and I want the one you have and have you ever used the Cajun Ninja seasoning PI-Yahhhhh I fing Tony’s too salty Thank you
My pot doesn't have the legs and no I never used cajun ninja seasoning. Thanks for watching!
Music too loud. I cant hear your voice
The link to the tamale papers goes to the wrong place now. We're really interested because we tried the big ones this time and they didn't work out well.
Use coffee filters they work great. Thanks for watching!
Cool! Hoping we can get them right next time. we're from mississippi and are in the PNW, so we have to figure it it :) @@KajunKravings
Oh wow this looks great. Do you post the recipe?
Yes, in the description just hit more and scroll down. Thanks for watching!
Hot Chili Momma😂😂😂
Awesome thanks do you make tasso if so do one on it please
The whole point of the liver is to taste it. Boudin is more than just rice dressing put in a casing.
What ratio of pork to liver do you recommend?
I have a large Dutch oven but I love that cast iron pot that you have, where did you get that at, and what size is it? I am trying this recipe looks great. I have Cajun Cousins from Lafayette.
It's a 2.75 or 3 gallon pot and I bought it from one of my local stores but you can fine them online. I want to say it a bayou classic pot
Like them thanks from la now in vsgas
That's the orengial
Seasoning for the pork?
Why you toss the garlic out?
you need to put a microphone close to your mouth. can't hear what you are saying. i like the recipe but i can;t hear what you are adding. or your instructions.
Turn the volume up 😂
where are ya based?
bro we need to get you a proper stuffer!
what i love about Boudin is everyone makes it diffrent all good!!
To much salt bro. I make this for my family and I don't use that much salt.