I made this Sunday. Oh gosh it was soooo good! I loved the tang mustard gave it. I just shredded the leftovers and heated in my homemade BBQ sauce and had pulled pork sandwiches for lunch. Double yum! Keep them coming girl. ❤️❤️
I have a cousin named Stella. Guess what her mother's name is. Any idea? Want me to tell you? OIK scroll down. Her mom's name is " Luna " , of course. You get it......the Moon and the Stars. My Italian grandfather is responsible for both names.
I tried this recipe half a year ago and let me tell y'all, I got 5 southern men "tanks" and they put this down!! I had to make 2. I always have to make double of every recipe I learn from. But you were greater than a fan when it came to direction and measurements! My husband is from California and he fell in love with my "southern accent" I didn't even realize that I had an accent till I met his family. They tell me I'm to Texas.. whatever that means lol! Love it. You go girl
Made this tonight. It is a keeper! I cut my tenderloins in the beginning when prepping for the marinade. There was a sale at my Costco so I had picked up a few packages. Going to prep the others the same way and freeze. Thank you for the quick gravy recipe as well. It was perfect. New subscriber😊
I enjoyed your video on the Instant Pot pork tenderloin you came to the point. You gave us the recipe without a lot of chit chat thanks I did click subscribe.
I made this on new years day, DELICIOUS. I advise to not put the extra spoon of salt, for the soy sauce will suffice. I also threw in a whole chopped onion and 3 red and green peppers. Absolutely amazing, ma'am! I will definitely try this again. I made it with country potatoes and pasta aswell.
Thank you so much for this recipe! This is the first time I've used my Instant Pot, and I've got the pork roast cooking in that delicious sounding marinade!
Oh my gracious! It was fabulous, and I made sandwiches with the leftovers that were even better! I've already shared your recipe with several friends and family!
Loved it!! I was needing a pork loin cooked in the instant pot. I’m a newly too. I have the 8 qt. Duo Crisp. So I will have to learn to cook in it. I’m 72 years young..lol..but lovin everything I have cooked which isn’t very much..Still learning. Love your hands on videos!!💗
I love pork loin, and the ingredients in general. This is a winner. Thanks for sharing - making it again tonight for my wife and daughter (and of course me).
Wow well OK all the time this takes to get up to pressure and with the 10 min to naturally depressurize I only cook my 2 tenderloins for 1 Minute and that brings my temperature to 148 which is all pork needs to safely eat it. But I can't wait to try this marinade. Sounds delicious, and everyone seems to really like it. Can't wait to try the gravy recipe too.
if I can make recommendations....slice off tough silver before marinating, check inside temp (very important) , let rest after cooking for few mins before cutting... love your video, I'm going to make it and the gravy tomorrow!!!
Oh...my...goodness!! I made this tonight and it was wonderful! I don’t have the InstaPot, I have the Power Cooker. It as my first time using it and I was dubious. I’m old and have always used the old Mirror pressure cooker that had a weight you put on the top. After this, I’m putting it in a garage sale!!
I'm so glad that you went for it and made it! I got rid of my old pressure cooker too...haha And these electric ones are so quiet! Thanks for watching and commenting 💗
hi Mrs Sandra i am new to your channel. those Pork Tenderlion looks so good and the gravy u had made looks so good and yummy. i will try that out thank u for sharing. happy Thursday. god bless u and your family.
Looks delicious, thanks. I'm going to try this at the weekend. I bought a stove top pressure cooker in preference to the electric ones as you can cool them down much quicker using cold water.
Sandra's Homespun Life Wondering if I could make this with pork chops. 🤔 since that's what I have right now. Or maybe even chicken. I'm going to have to experiment. Lol. Ingredients are simple and already have on hand.
I’m making hamburger vegetable soup today. It is only the second time I have used my pressure cooker XL. The first time I made chicken soup and everybody loved it. I think I’m going to love this thing. I’m sure my has been will to however I’m sure he won’t be using it just eating
First time using the Instant Pot and I must say this turned out very well. Maybe a bit salty with the soya and the salt added, so I would reduce how much I add the next time. Thanks for the recipe!
Thank you Tony for watching and I'm glad you enjoyed the recipe. You can also use a low sodium soy sauce as well. I typically adjust recipes to suit my tastes as well.
Not sure if you know this by now but you can set the lid on the side where the is. This way you don't have to pay it down on your counter. It's great for me since I don't have much counter space.
I'm going to make this tonight!! Thanks for the recipe. Just an fyi the handle in your Insta pot can be used as a lid holder. You just slide it down in.😉
The receipe is good. Tried it myself. You might try to do some editing to speed things up. Don't need to see the whole pouring of each ingredient. It's gets boring. The mustard bottle should have been turned upside down as a example. You need to know what's in the package of pork ahead of time so that the video runs smoother. Keep the recipes coming and good luck
Sandra just found you recipe looks so good have to try just bought an Instant Pot! Also have to ask where did you get your salt and pepper containers so cute !
You read my mind! I have bought a package of tenderloins at Costco and I have been looking for a recipe to cook them. They have so little fat that it is challenging to use them. So far I have used my Sous Vide and the meat was very moist. I like my instant pot and the idea of marinading. I am wondering if 30 Minutes is too long? I am going to follow your recipe but cook it in less time. I’ll use the digital meat thermometer to make sure it’s safe to eat. I enjoy your tips and ideas!
Give it a try! You can always slap that lid back on and cook it some more. All of my Instant Pot videos have been experiments so your input is always welcome. Thanks for watching!
Is it always 30 minutes to cook pork tenderloin. I have a smaller one and wasn’t sure it would require the same time. Looks delicious. Going to try tonight
no! And that is THE major fault of this recipe. There is no size of the pork provided. And, she gets surprised upon discovering that she marinated not 1 but 2 tenderloins! LOL! Because of their shape, pork tenderloins will not cook uniformly, no matter how you cook them. Best practice is to slice up pieces from the tenderloin of similar sizes, and expect that 15 minutes under high pressure will be plenty of cooking time if you enjoy your pork with a yummy pink center, as I do. If you fear pork, go ahead and try 30 minutes. Your pork pieces will have a more distinctive chew to them, but many prefer that, equating the texture to a "well done" level of grilling. Remember that the fun thing about Sandra's videos is that she does not claim to be a chef! She is experimenting, and I like that! Cooking should be fun!
Your crockpot or even your oven. You could take the leftover broth/juices and put into a saucepan on the stove top to make your gravy. Thanks for watching!
Hi Sandra. I love the designs on your white cabinets in the background of your video. Did you purchase them like that? I would like something similar. Your videos are good!!!
Thank you! No I did not purchase my cabinets that way. They started out as brown cabinets and I painted them white. I put textured wallpaper on the fronts and added a light glaze to the texture to help define the pattern. Wow, that was a mouthful...lol
Hi, I noticed that you have an air fryer on your counter so I wondered if you have ever tried using it to brown something like chicken after you have cooked it in the instant pot? I don't have one so I don't know if that's a possibility or not. I thought maybe the skin on chicken would crisp up a little and still be moist inside from the pressure cooker.
I have never tried it so I'm not sure. It's possible I guess. The only problem that I think you might run into is if it dried out the meat. I'm sorry, I know this isn't much help with your question. Maybe you could ask your question on some of the Facebook groups specifically for air fryers. I'm sure you would get some helpful answers from them. Thanks for your comment and for watching!
I use to cook the pork chops or the chicken thighs on my electric pressure cooker and then brown them in my airfryer. I love the tenderness inside and the crispiness outside. Excellent combination. I fully recommend it.
I thought all pressure cookers had to have at least a full cup of liquid during the cooking time? Did you add some liquid before starting the cooking process?
Everything looks great! Question-is there a reason why you didn’t sear the pork first? I’ve seen several others sear first. I have a 4 lb tenderloin waiting for my Foodi...so...to sear or not to sear?😂
Hi Sandra! I just subscribed. I am going to try this right away! Is it 30 minutes on high pressure? I guess I can see what the default is. THANK YOU! :)
Hi Sandra! Thank you for your reply. My pork tenderloin loin was frozen and husband and son were away so I’m making this tonight. It’s been marinating since last night. I can’t wait to try it! Thank you! Have a wonderful day! 😀
@@zannamu I've done this recipe by marinating overnight as well as just fixing on the spot and adding straight to the IP. It works out great either way. I thought I'd let you know in case you like the recipe and find yourself not wanting to wait for it to marinate. You have a wonderful too!
I love the serving plate. I like my pork loin to be browned and crispy on top. I like to cook mine in my air fryer Could you not take this and stick it under the broiler for 10 minutes?
Yes I believe you could however they will turn out very very soft (mushy) so if you try it I would suggest cutting the potato into large chunks. Most of my IP recipes are experiments so I just take the plunge and try it. I hope you have good success and thank you for watching/commenting!
@@SandrasKitchen Thanks Sandra. That sounds yummy. I have some frozen Brussel Sprouts in the fridge and i have some mashed potato flakes that are not bad. Canned carrots will have to do. I have been marinating my pork fro 2 days now. I think I will make it for dinner.
I made this Sunday. Oh gosh it was soooo good! I loved the tang mustard gave it. I just shredded the leftovers and heated in my homemade BBQ sauce and had pulled pork sandwiches for lunch. Double yum! Keep them coming girl. ❤️❤️
I'm so happy that you liked it :)
Hey, Stella! I
What are these " Leftovers " you speak of? haha
I have a cousin named Stella. Guess what her mother's name is.
Any idea? Want me to tell you? OIK scroll down.
Her mom's name is " Luna " , of course. You get it......the Moon and the Stars.
My Italian grandfather is responsible for both names.
Please do not use BBQ sauce. It will ruin any meat.
I like the way you do your video's. No music, no endless talking, just your recipe. Awesome :)
Thank you!
Same
I love how accurate you are with your measurements, really well orginised, and a pleasure to watch.. one of the best on you tube1..
Thank you so much! 💗
I tried this recipe half a year ago and let me tell y'all, I got 5 southern men "tanks" and they put this down!! I had to make 2. I always have to make double of every recipe I learn from. But you were greater than a fan when it came to direction and measurements! My husband is from California and he fell in love with my "southern accent" I didn't even realize that I had an accent till I met his family. They tell me I'm to Texas.. whatever that means lol! Love it. You go girl
That is awesome!
Your kitchen is super cute!
Thank you Diann! It seems to be a constant work in progress lol
Many people don't know, modern pork can be enjoyed as low as medium rare 😋
Made this tonight. It is a keeper! I cut my tenderloins in the beginning when prepping for the marinade. There was a sale at my Costco so I had picked up a few packages. Going to prep the others the same way and freeze. Thank you for the quick gravy recipe as well. It was perfect. New subscriber😊
Great Deanna! I'm glad you enjoyed the recipe!
I just made this tonight with my new instant pot. I have a very picky hubby and kids. All of us LOVED it! Thank you for sharing!!
That is great! I'm so happy that you all loved it 💗
This is a winner, Sandra! I love pork tenderloin and I'm going to make this. Wished I had a big plate of your whole meal!
Its a great recipe. I wished that you lived next door so you could come over and we could gobble it up :D
I enjoyed your video on the Instant Pot pork tenderloin you came to the point. You gave us the recipe without a lot of chit chat thanks I did click subscribe.
Thank you :)
Great video Sandra !!! Just got my IP and this will be one of my first recipes !!
That's great Terry! I hope you enjoy your IP and this recipe 😋
Your voice is so soothing and I’m excited to try this recipe, thank you for sharing💙
Thank you Lisa. I hope you enjoy the recipe!
I made this on new years day, DELICIOUS. I advise to not put the extra spoon of salt, for the soy sauce will suffice. I also threw in a whole chopped onion and 3 red and green peppers. Absolutely amazing, ma'am! I will definitely try this again. I made it with country potatoes and pasta aswell.
Sounds delicious with the potatoes and pasta!
Thanks for sharing. Im going to cook mine this way tonight for dinner. Also your voice is very soothing. Much love, Lisa
Hope you enjoy and thank you!
Thank you so much for this recipe! This is the first time I've used my Instant Pot, and I've got the pork roast cooking in that delicious sounding marinade!
I hope you enjoyed it!
Oh my gracious! It was fabulous, and I made sandwiches with the leftovers that were even better! I've already shared your recipe with several friends and family!
Thank you so much!
Hi Sandra, your pork looks so tender and delicious and I know the marinade added great flavor.
Thanks so much! Yes it was very tender. Thanks for stopping by!
That looks so good! I love trying new instant pot recipes.
Me too!!
Love!! Love!! Love Your Channel!!🥰🌷
Thank you so much 🤗
Oh my - this looks so delicious and my family loves pork 😊! Thanks for sharing!!
Your welcome! I hope you enjoy it!
Sandra, your pork toast and gravy look so delish. Thanks for sharing and I Love your channel.
Thank you Linda!
Sandra yum yesss gravy goes well with pork loin i love it thats a good meal sandra . Ty for sharing. ... marie
Thank you Marie!
Loved it!! I was needing a pork loin cooked in the instant pot. I’m a newly too. I have the 8 qt. Duo Crisp. So I will have to learn to cook in it. I’m 72 years young..lol..but lovin everything I have cooked which isn’t very much..Still learning. Love your hands on videos!!💗
You got this! Thank you and I'm glad you enjoyed the recipe 😋
made this tonight for dinner - absolutely delicious and so easy - thanks Sandra.
Awesome Jo! I'm so glad you enjoyed it :)
I love pork loin, and the ingredients in general. This is a winner. Thanks for sharing - making it again tonight for my wife and daughter (and of course me).
Awesome! I love the recipe too!
Pork loin and pork tenderloin are two very different types of cuts of pork.
Heading for the grocery today. will get a tenderloin and will try this recipe. Thanks for sharing. Cheers!
I hope you enjoy the recipe :)
Wow well OK all the time this takes to get up to pressure and with the 10 min to
naturally depressurize I only cook my 2 tenderloins for 1 Minute and that brings
my temperature to 148 which is all pork needs to safely eat it. But I can't wait to
try this marinade. Sounds delicious, and everyone seems to really like it. Can't wait
to try the gravy recipe too.
Looks super easy to make - I'll give it a shot!
This is a great recipe Dave. I hope you enjoy it!
I like the recipe, however, I would wear the tenderloin in the IP using the saute function and a little oil first. Keeps flavors in. Good marinade.
Making it now! I added potatoes, onion and carrots to mine. Husband loves his meat and potatoes.
Sounds awesome Mary! I hope you enjoyed it :)
This looks delicious. I will be trying this recipes.👍🏾👍🏾😋😋
Hope you enjoy!
Trying this right now. I've done it on the stove, but this is quicker and more tender. Thank you!
Its a great recipe! I hope you enjoy it :)
if I can make recommendations....slice off tough silver before marinating, check inside temp (very important) , let rest after cooking for few mins before cutting... love your video, I'm going to make it and the gravy tomorrow!!!
Thanks for the tips!
Omgoodness....This made my mouth water...lol Awesome recipe ...and the plate at the end was just beautiful! Big Thumbs up!
Thank you! This is one of my fav. recipes.
Thanks for sharing, will try this tomorrow. Love your coffee bar !
Thank you for watching! Thanks, I love it too! I hope you enjoy the recipe :)
Wow looks delicious. Definitely going to try. Thank you.
It is DELICIOUS Theresa!
Looks Delicious!! I LOVE your kitchen too!!
Thank you! Its very delicious and full of YUM!
That was a great video! Very easy to follow, I am definitely going to try this out.
Thank you! I believe you will love it!
Delicious! I tried it tonight. Thank you for the recipe! Keep it up!
Thank you Marcia! I'm so glad you enjoyed it :)
Thank you so much! This is my first time using my instapot and I'm extremely nervous. I hope mine turns out as good as yours. You're a lifesaver!
Thank you Tammi! I hope you enjoyed the recipe :)
Oh...my...goodness!! I made this tonight and it was wonderful! I don’t have the InstaPot, I have the Power Cooker. It as my first time using it and I was dubious. I’m old and have always used the old Mirror pressure cooker that had a weight you put on the top. After this, I’m putting it in a garage sale!!
I'm so glad that you went for it and made it! I got rid of my old pressure cooker too...haha And these electric ones are so quiet!
Thanks for watching and commenting 💗
Yum! Looks Delishious Sandra, another winner! Yer on a roll and I'm happy to be a cheerleader for you to keep going. With Love From BanDana Gramma!
Thank you BanDana! It really means a lot to me 💗
Luv from India. G8t recipe hv to try.
Hope you enjoy
hi Mrs Sandra i am new to your channel. those Pork Tenderlion looks so good and the gravy u had made looks so good and yummy. i will try that out thank u for sharing. happy Thursday. god bless u and your family.
They are delicious and so simple to make.
Thanks for subbing! Happy Thursday to you as well! God bless 🤗
@@SandrasKitchen u are very welcome . happy friday to u and your family
So Perfect! You Win! Love ya Sis! Keep the recipe's coming... Looks Yummy... Love the Brown serving dish! OXOX
Thank you Harry! The serving dish is by Rachel Ray. Thanks for stopping by my friend.
Nice recipe - thanks for providing instructions
Thank you and your welcome 🙂
Looks delicious, thanks. I'm going to try this at the weekend. I bought a stove top pressure cooker in preference to the electric ones as you can cool them down much quicker using cold water.
Thanks for watching! It is a great recipe. I hope you enjoy it!
No! No! Cool it down with cold water! Not a good idea!
Oh man oh man. This looks amazing! I will be making this!!!
You will love this!
Sandra's Homespun Life Wondering if I could make this with pork chops. 🤔 since that's what I have right now. Or maybe even chicken. I'm going to have to experiment. Lol. Ingredients are simple and already have on hand.
looks yummy!
Thank you 😋
I have a loin marinating in your recipe, will fix tomorrow...looks really good.
I hope you enjoy it! We love it!
I’m making hamburger vegetable soup today. It is only the second time I have used my pressure cooker XL. The first time I made chicken soup and everybody loved it. I think I’m going to love this thing. I’m sure my has been will to however I’m sure he won’t be using it just eating
Your husband sounds like mine lol
Looks delicious. Thanks for sharing!
Your welcome! Its a great recipe!
First time using the Instant Pot and I must say this turned out very well. Maybe a bit salty with the soya and the salt added, so I would reduce how much I add the next time. Thanks for the recipe!
Thank you Tony for watching and I'm glad you enjoyed the recipe. You can also use a low sodium soy sauce as well. I typically adjust recipes to suit my tastes as well.
Not sure if you know this by now but you can set the lid on the side where the is. This way you don't have to pay it down on your counter. It's great for me since I don't have much counter space.
Thank you. Yes I know about it but I just prefer laying it down. It is a great feature of the Instant Pot for sure :)
Wow that looks awesome!
Thank you! This is one of my fav recipes.
This looks great!! Going to try it. Love the way you did the video--easy instructions--perfect--what more could you ask for?
How about including the size of that pork tenderloin in the recipe? The devil is in the details!
Thank you T.
I will be trying this soon. I have a crockpot so hopefully it will turn out good 😃
I'm sure the crockpot will work just fine. Thanks for watching and I hope you enjoy the recipe!
I'm going to make this tonight!! Thanks for the recipe. Just an fyi the handle in your Insta pot can be used as a lid holder. You just slide it down in.😉
I hope you enjoyed the recipe :)
Looks delicious 😊
Yummy!!! Looks so delicious!!!
Thank you!
Just made this...it was so delicious!! Thank you for this awesome and easy recipe!!
Yay! I'm so glad you like it!
I will try this! The mustard - 3 Tbs = 1/4 cup. Save time and energy.
Thank you for the tip and I hope you enjoy!
4 T = 1/4 cup, but extra mustard will not hurt!
Woah! I didn't know you could saute with the lid off 0_0 This opens up So Many new possibilities. Haha =D Thanks for the video! :)
Yes you can! Thanks for watching!
The receipe is good. Tried it myself. You might try to do some editing to speed things up. Don't need to see the whole pouring of each ingredient. It's gets boring. The mustard bottle should have been turned upside down as a example. You need to know what's in the package of pork ahead of time so that the video runs smoother. Keep the recipes coming and good luck
Thanks for watching!
Awesome. Thanks for sharing
Thank you!
Thank you so much for the yummy video
Your very welcome! I love this recipe 😋
that looks delicious👍
Thank you!
Looks tasty!
Thank you! This is a delicious recipe :)
Soy sauce is practically liquid salt... So I'm thinking you could probably just skip the salt? Not sure, but to me it would make sense to skip it.
I usually tweak recipes to suit my tastes so if you make it without the salt let me know if it worked out well :)
Look so good.Thanks
Thank you Doreen!
Thank you I am learning too 😍
I was just going to ask if you could make a gravy and then you did it. That looks soooo good! I wish I was your neighbor!
lol....I wish you were too :)
Sandra just found you recipe looks so good have to try just bought an Instant Pot! Also have to ask where did you get your salt and pepper containers so cute !
Welcome to my channel and thank you! I bought the little salt and pepper containers at the Dollar Tree and made my own labels for them :)
You read my mind! I have bought a package of tenderloins at Costco and I have been looking for a recipe to cook them. They have so little fat that it is challenging to use them. So far I have used my Sous Vide and the meat was very moist. I like my instant pot and the idea of marinading. I am wondering if 30 Minutes is too long? I am going to follow your recipe but cook it in less time. I’ll use the digital meat thermometer to make sure it’s safe to eat. I enjoy your tips and ideas!
Give it a try! You can always slap that lid back on and cook it some more. All of my Instant Pot videos have been experiments so your input is always welcome. Thanks for watching!
Man that looks great I love to eat
Me too Kim
Is it always 30 minutes to cook pork tenderloin. I have a smaller one and wasn’t sure it would require the same time. Looks delicious. Going to try tonight
no! And that is THE major fault of this recipe. There is no size of the pork provided. And, she gets surprised upon discovering that she marinated not 1 but 2 tenderloins! LOL!
Because of their shape, pork tenderloins will not cook uniformly, no matter how you cook them. Best practice is to slice up pieces from the tenderloin of similar sizes, and expect that 15 minutes under high pressure will be plenty of cooking time if you enjoy your pork with a yummy pink center, as I do.
If you fear pork, go ahead and try 30 minutes. Your pork pieces will have a more distinctive chew to them, but many prefer that, equating the texture to a "well done" level of grilling.
Remember that the fun thing about Sandra's videos is that she does not claim to be a chef! She is experimenting, and I like that! Cooking should be fun!
this looks so mummy i dont have a insta pot i will have to try this in my crockpot
Your crockpot or even your oven. You could take the leftover broth/juices and put into a saucepan on the stove top to make your gravy. Thanks for watching!
Works better if you poke a bunch of holes in the pork with a big fork or knife before putting it in the bag.
Oh Boy! Yummmm
Yes it is :) Thanks for watching!
Looks great and will have to try. Is the soy sauce a low sodium variety? Seems like a lot of added salt.
You can use the low sodium variety or cut out the salt as an ingredient. Thanks for watching 🙂
Yummi delicious!!!
Thank you!
That looks delicious I have to try this o xox
Its very good. I hope you enjoy!
Looks fantastic...yum! What sides did you fix to go along? Hugs, K. 😋👍🏼♥️
I had cooked sweet baby carrots and steamed broccoli. You could fix about any side to go along with this and it would be great!
Hi Sandra. I love the designs on your white cabinets in the background of your video. Did you purchase them like that? I would like something similar. Your videos are good!!!
Thank you!
No I did not purchase my cabinets that way. They started out as brown cabinets and I painted them white. I put textured wallpaper on the fronts and added a light glaze to the texture to help define the pattern. Wow, that was a mouthful...lol
Simply Yum!
Thank you! It was very yum :)
Trying to cut on the salt here. With the soy sauce, is the extra spoon of granulated salt needed?
Feel free to leave it out. Thank you for watching!
New subbie. Chef Tovia Gartenberg sent me.
Thank you and welcome to my channel! I love Chef T's videos.
Hi, I noticed that you have an air fryer on your counter so I wondered if you have ever tried using it to brown something like chicken after you have cooked it in the instant pot? I don't have one so I don't know if that's a possibility or not. I thought maybe the skin on chicken would crisp up a little and still be moist inside from the pressure cooker.
I have never tried it so I'm not sure. It's possible I guess. The only problem that I think you might run into is if it dried out the meat. I'm sorry, I know this isn't much help with your question. Maybe you could ask your question on some of the Facebook groups specifically for air fryers. I'm sure you would get some helpful answers from them. Thanks for your comment and for watching!
Looks good I am going to try fixing it to night
Sandy Sanzenbacher
I use to cook the pork chops or the chicken thighs on my electric pressure cooker and then brown them in my airfryer. I love the tenderness inside and the crispiness outside. Excellent combination. I fully recommend it.
@@Albertojedi Agree! This is why Ninja marketed the combination pressure cooker and air frier thingy. I love it for doing ribs!
I thought all pressure cookers had to have at least a full cup of liquid during the cooking time? Did you add some liquid before starting the cooking process?
I had one cup of water listed in the directions but not the ingredient list. Thanks for catching that for me! I've updated the recipe.
Thank you!
Good stuff...I just wanted to clarify for myself as I am new to Pressure Cooking. I will follow your recipe next week for sure...Thank You.
I hope you enjoy it. It is one of my favorites.
Everything looks great! Question-is there a reason why you didn’t sear the pork first? I’ve seen several others sear first. I have a 4 lb tenderloin waiting for my Foodi...so...to sear or not to sear?😂
Really it just comes down to preference. I like to get it in the pot and get-er done lol
How long did you cook your 4lb tenderloin? Was it tender?
Hi Sandra! I just subscribed. I am going to try this right away! Is it 30 minutes on high pressure? I guess I can see what the default is. THANK YOU! :)
Thank you Suzanne! I hope you enjoyed the recipe. Yes 30 minutes high pressure.
Hi Sandra! Thank you for your reply. My pork tenderloin loin was frozen and husband and son were away so I’m making this tonight. It’s been marinating since last night. I can’t wait to try it! Thank you! Have a wonderful day! 😀
@@zannamu I've done this recipe by marinating overnight as well as just fixing on the spot and adding straight to the IP. It works out great either way. I thought I'd let you know in case you like the recipe and find yourself not wanting to wait for it to marinate. You have a wonderful too!
It's cooking! I will let you know what my people say. I am sure they'll love it! :)
Oh my goodness! That was so delicious! My family LOVED it! Thank you! I’m sharing your page with my friends because that was a great dinner! 👍👍👍😀
I love the serving plate. I like my pork loin to be browned and crispy on top. I like to cook mine in my air fryer Could you not take this and stick it under the broiler for 10 minutes?
I'm not sure but you could always try! I hope it works out well for you. Thanks for watching!
Similar to mine gotta try yours.
Your pork loin looked delicious!
Thank you
Shes so cute and sweet
Do you think you can cook taters the same time in same pot?
Yes I believe you could however they will turn out very very soft (mushy) so if you try it I would suggest cutting the potato into large chunks. Most of my IP recipes are experiments so I just take the plunge and try it. I hope you have good success and thank you for watching/commenting!
Couldn't you cut the meat up before you marinate to get all sides coated..?
I'm sure that you probably could. Thanks for watching!
How long would you cook one tenderloin. There are only 2 of us.
You may have to experiment with the time but I think 20 minutes would be plenty. Thanks for stopping by :)
That looked delicious. What vegetables did you make to go with it?
Did you use the Instapot for the veggies too?
Liked Subbed Rang Da Bell
I didn't use the IP for the veggies but I made brussel sprouts, sweet baby carrots and mashed potatoes as my sides 🙂
@@SandrasKitchen Thanks Sandra. That sounds yummy. I have some frozen Brussel Sprouts in the fridge and i have some mashed potato flakes that are not bad. Canned carrots will have to do.
I have been marinating my pork fro 2 days now. I think I will make it for dinner.
Can I marinate it for a few hours and cook it the same day?
Yes you can! :)
Three words; mise en place. Meaning, "all in place"! Keeps things running smoothly.
👍GREAT VIDEO QUEEN! 🥃💕 DO YOU KNOW WHAT HAPPENED TO STRAY? I HAVEN'T HEARD FROM HIM FOR A LONG TIME.
Yes I still keep up with him and stay in touch! Send me an email and I can give you more info. sandrashomespunlife@gmail.com