Okay I just finally made this tonight and wow !!!! Its awesome. I marinated my pork for 48 hrs instead of 24, served it over brown rice with Asian veggies and I love it. The flavor of the pork even without the glaze is phenomenal and once you add the glaze .... so so so good
I'm getting married soon, to a Philippina, and I'm gonna get an Instant Pot for our new apartment, because of YOU! They should be very grateful to you.
Just made this tonight, I cannot give this enough thumbs up, was awesome, sweet and savory and the pork was fork tender. Doesnt get much better than that!!!!!
You are right, Jeff. It is the best! I am ready to make it again...Fantastic recipe and thanks for your video...and all of your videos and recipes....Thanks!!
Omg! Just made this with the hibachi rice complete with the hot mustard sauce. Thank you so much for creating such amazing delicious recipes and solving my daily quandary of what to make for dinner. I’ve made so many of your recipes and they have all been absolutely heavenly. Thanks again😘
Your Awesome Jeffrey.. Every night I jump on my computer to see what your cooking up. I ordered your book and I absolutely love it. But looking at the book ,isn't the same. I still google the recipes I'm wanting to cook to watch you .The book is a win , I don't have to write the ingredients . Love you Jeffrey, Keep the videos coming .
I’ve made this many many times. Just a great serving idea for everyone: cook a pot of Uncle Bens converted rice and place cooked rice onto a nice sized serving platter. Place this pork tenderloin on top of the rice and drizzle the liquid over the pork and the rice. Place cooked asparagus and/or Brussels sprouts (or whatever green crunchy vegetable you like) around the rice. Presentation alone of this dish will make you tops.
So good! My youngest kept going 'Mmmmmm' all the way through supper. 😋 This is going to become another favorite. Served with Hibachi fried rice! Oh, yeah!
Jeff. This was everything you said. Best meat I have ever eaten. Could you do a recipe using beef tenderloin? I assume it would come out just as tender. Thank you for all your recipes.
You guys are SO CUTE!!! I loved the expression on your face, Jeff, when Richard said "MMMM! This is GOOD!" You guys make my heart sing! Oh, and this recipe is GREAT!!! I know you're too young to remember the "Aloha" Restaurants of the 60's. They were awesome! The aroma of this pork is the exact smell you encountered when you first walked in the door - HEAVEN!!! Thank you for this "blast from the past" for me
Pork is actually marinated. I’m expecting daughter and grand-son tomorrow with that dish and home made spring rolls. Can’t wait to dig in! Thank you :)
Sofa. King. Good! 😁 Made this for dinner tonight. It was supposed to be for last night, but a migraine came to call (so an extra day marinating). This was really easy and incredibly good. (I'm not someone who cooks pork much and this makes me think I should rethink that.) This is going into my 'will make again' list. 👍
This dish is wonderful! Made it for dinner tonight and it is one we call a keeper. Our pot also has a steamer rack so we added a large potato along with cabbage wedges at the same time and supper is all in one pot. Love, love this one👍and bet it would be just as good with chicken.
Made this lastnight for dinner and by mistake got the wrong cut of pork but it was super moist and so so yummy. I just love your videos, thanks so much.
Just made it. Marinated for about 36 hours because of circumstances. It is pretty darn incredible. Going to serve it over rice tonight for dinner. Very inexpensive meal.
Jeff, you're killing me here! This dish looks soooo delicious and so easy peasy to make. I've got to give it a try soon....my mouth can't stop watering!👌👍
Made this tonight. I don't have an "instant pot," so I cooked it longer in my pressure cooker. Served with rice and a side pineapple. AMAZINGLY AWESOME!
Made this tonight and it's okay. It's edible. Seems like a variation on teriyaki sauce is all. I doubt I'll make it again. A really good tender cut like tenderloin doesn't fair very well in the instant pot. Lesson learned.
Hubby gave me an IP for Xmas. I have been watching your videos since then. Had this for dinner tonight. Hubby is super finicky and we Loved this. A sure keeper. Thanks for sharing your recipes. The videos are so helpful getting over the fear of pressure cooking.
I made this today for my cousins who come over to play Mexican Train Dominoes (we play weekly and take turns cooking) - it was delicious!! I will definitely make this again and again. Also made the Hibachi Rice - it was also wonderful! And thanks for the Duo vs Ultra review - I bought the Ultra and really like it.
Looks great and I love your reactions every time you taste the final product... Though it would be funny if one day you tasted one of your dishes.and said “um it’s not that great and I’m not that happy with this one, but you guys are all free to give it a try!”
Omg Jeffery this was so good. I had to go get the Chinese spices so I made it yesterday what a super idea. Cant wait to have dinner tonight. 😋I am sure everyone will love this.😋😋😋😄😊😊😊.
This was absolutely amazing!! Thank you for such a cool recipe! I decided to make this with squash spaghetti (not a fan of rice) and it turned out delicious!
just made this tonight and my family and i were so pleaded with the final dish. This was very simple and not only did it smell great it also was very tender and tasty. Served it on a bed of rice. This is a keeper and i am sure i will make the over and over again for the family and pot luck dinners. Thanks for sharing this wonderful recipe. BTW do you have a Chinese cabbage recipe for the instant pot? I would love to watch it and if not maybe you can consider it for your next CZcams video.
Ok, this was a triple. It would have a home run, but the sauce was runny. Even with the corn starch slurry. But it tasted fantastic. The pork was tender and the sauce was tasty. My tasters were impressed.
Love Chinese take out. Went crazy trying to find the spices. Hoisin Sauce was $$$ and I could only find "Asian" Five Spice. Today I will go to Costco for the Ginger and Bouillon. I sure hope I can make it as good as yours looks, so I can make it again and again. Now that I have all the SPICES, I have to use them. Would you be able to suggest any less expensive spices? Oh and by the way, THANKS for the EGG LOAF for egg salad. Will be making that often.
Thanks for this one Jeff - first recipe of yours I have done. Didn't have any Miso and had to substitute the sherry with port but it came out amazing. Unbaked Ziti next up.
Bought the hoisin sauce and the squeeze ginger from Amazon, I have the rest of the ingredients. So everything will arrive tomorrow, Wednesday so we'll be scarfing this dish down on Thursday. I'll let you know how it turns out. This will be my maiden voyage using the Instsnt Pot. Can't wait!! I will cut any visable fat just because we don't like fat.
Don't tell my Rabbi! You are funny. Many years ago my then boss and a group of us went to lunch. She ordered lobster. I looked at her I suppose a little funny and she said "Don't tell David"!
I know you like to keep things as clean as possible. I suggest putting your marinating food on a plate or some container and the bag mouth always UP. Thanks for all the continued great ideas!!
Hi Jeff, how important is in this dish cooking sherry? Can I replace with the normal red or white wine? Also, if I have only 1 lb of pork tenderloin, shell I still use the same amount of other ingredients or cut into half? Thanks !
Jeffery, what is the differance between pork loin, and tenderloin? The one That I have on hand is pork loin. Does it mean that it's not going to be tender as yours did, that you can cut it with a fork?
Not trying to be critical! However, the background music drives me nuts by fueling my food envy! I KNOW that is due to my lack of being able to take food by mouth. I have had a tracheostomy. Great recipes, tho'! Don't want to wait to try!
Looks so yummy! Will have to try next week. I think once you hit 10k subscribers you should treat yourself to a better camera setup so you don't have to kneel on the kitchen floor.
Instacart just brought me a 2 lb pork tenderloin and I'm on CZcams trying to decide whether to do it my usual way which is a mustard rub and roasted or to do it in the instant.pot. Unfortunately, I have everything for this recipe except the Chinese five-spice. 😭
Okay I just finally made this tonight and wow !!!! Its awesome. I marinated my pork for 48 hrs instead of 24, served it over brown rice with Asian veggies and I love it. The flavor of the pork even without the glaze is phenomenal and once you add the glaze .... so so so good
I'm getting married soon, to a Philippina, and I'm gonna get an Instant Pot for our new apartment, because of YOU! They should be very grateful to you.
Just made this tonight, I cannot give this enough thumbs up, was awesome, sweet and savory and the pork was fork tender. Doesnt get much better than that!!!!!
You are right, Jeff. It is the best! I am ready to make it again...Fantastic recipe and thanks for your video...and all of your videos and recipes....Thanks!!
Thanks, Warren!
Ok. It's time for the truth. This recipe.... WAS FREAKING AWESOME! We have a new family favorite. Thank you for sharing. Muuuuah!
Omg! Just made this with the hibachi rice complete with the hot mustard sauce. Thank you so much for creating such amazing delicious recipes and solving my daily quandary of what to make for dinner. I’ve made so many of your recipes and they have all been absolutely heavenly. Thanks again😘
Woohoo! So glad!
I’m making this along with your Asian Noodles recipe. Thank you !
Your Awesome Jeffrey.. Every night I jump on my computer to see what your cooking up. I ordered your book and I absolutely love it. But looking at the book ,isn't the same. I still google the recipes I'm wanting to cook to watch you .The book is a win , I don't have to write the ingredients . Love you Jeffrey, Keep the videos coming .
I will be making this delicious dish tomorrow! Love my Instant Pot because of Jeffrey👨🍳
I’ve made this many many times. Just a great serving idea for everyone: cook a pot of Uncle Bens converted rice and place cooked rice onto a nice sized serving platter. Place this pork tenderloin on top of the rice and drizzle the liquid over the pork and the rice. Place cooked asparagus and/or Brussels sprouts (or whatever green crunchy vegetable you like) around the rice.
Presentation alone of this dish will make you tops.
So good! My youngest kept going 'Mmmmmm' all the way through supper. 😋 This is going to become another favorite. Served with Hibachi fried rice! Oh, yeah!
Scarlett same thing happened to me after my dad made it for me. Now I’m passing it onto my children.
Jeff. This was everything you said. Best meat I have ever eaten. Could you do a recipe using beef tenderloin? I assume it would come out just as tender. Thank you for all your recipes.
May use beef for this recipe.... just unsure about cooking time.... 🤔
You guys are SO CUTE!!! I loved the expression on your face, Jeff, when Richard said "MMMM! This is GOOD!" You guys make my heart sing! Oh, and this recipe is GREAT!!! I know you're too young to remember the "Aloha" Restaurants of the 60's. They were awesome! The aroma of this pork is the exact smell you encountered when you first walked in the door - HEAVEN!!! Thank you for this "blast from the past" for me
Love watching your videos. You’re really passionate about cooking. Thanks for sharing. Definitely going to try it.
I have a double pork tenderloin defrosting right now so this recipe may be its future! Thanks, Jeffery.
Pork is actually marinated. I’m expecting daughter and grand-son tomorrow with that dish and home made spring rolls. Can’t wait to dig in! Thank you :)
Sofa. King. Good! 😁 Made this for dinner tonight. It was supposed to be for last night, but a migraine came to call (so an extra day marinating).
This was really easy and incredibly good. (I'm not someone who cooks pork much and this makes me think I should rethink that.) This is going into my 'will make again' list. 👍
Greetings from the UK. I have just made this for the first time. Oh my lord, its stunning, thank you for sharing.
This dish is wonderful! Made it for dinner tonight and it is one we call a keeper. Our pot also has a steamer rack so we added a large potato along with cabbage wedges at the same time and supper is all in one pot. Love, love this one👍and bet it would be just as good with chicken.
I cannot wait to try this over some steamed white rice with some chili paste stirred into my rice! Thank you so much for the recipe!
Made this lastnight for dinner and by mistake got the wrong cut of pork but it was super moist and so so yummy. I just love your videos, thanks so much.
Just made it. Marinated for about 36 hours because of circumstances. It is pretty darn incredible. Going to serve it over rice tonight for dinner. Very inexpensive meal.
Jeff, you're killing me here! This dish looks soooo delicious and so easy peasy to make. I've got to give it a try soon....my mouth can't stop watering!👌👍
I tried with 2 hour marinated (impatient) .... but it is so good! I need to try 24 hours next time.... I am so glad that I found this video.. 5 stars!
You two crack me up! Loved the video and can’t wait to try this one.
Who Dey!
I made this dish last night; it was delicious.
That’s awesome but rice is a big helper too! Great job!
Made this tonight. I don't have an "instant pot," so I cooked it longer in my pressure cooker. Served with rice and a side pineapple. AMAZINGLY AWESOME!
Tina Ketch pineapple! What a great idea!
Made this and it was wonderful! Thanks for the recipe and video.
Made this tonight and it's okay. It's edible. Seems like a variation on teriyaki sauce is all. I doubt I'll make it again. A really good tender cut like tenderloin doesn't fair very well in the instant pot. Lesson learned.
"OooOh...look..at...that"
Thats how you know he likes it
This is very true
Great job!! The more of your videos I watch the more I enjoy! Great content, great food. Thanks
Hubby gave me an IP for Xmas. I have been watching your videos since then. Had this for dinner tonight. Hubby is super finicky and we Loved this. A sure keeper. Thanks for sharing your recipes. The videos are so helpful getting over the fear of pressure cooking.
Oh I love Chinese, too! Going to look for boneless short ribs for that marinade! Yum!
Great recipe for the instant pot. Can't to try something new! Appreciate your time.
This looks fabulous Jeff. Can't wait to try it. Love your shows and your recipes.
I made this today for my cousins who come over to play Mexican Train Dominoes (we play weekly and take turns cooking) - it was delicious!! I will definitely make this again and again. Also made the Hibachi Rice - it was also wonderful! And thanks for the Duo vs Ultra review - I bought the Ultra and really like it.
I like the pun for the title of your channel! You clever you!
I don’t really care for meat but I’m gonna try this...my mouth is watering!
Wonder if it would work with extra firm tofu.....🤔 Would have to figure out cooking time...
Just got an instant pot last week. Definitely trying this recipe out! It looks so yummy!
Looks great and I love your reactions every time you taste the final product... Though it would be funny if one day you tasted one of your dishes.and said “um it’s not that great and I’m not that happy with this one, but you guys are all free to give it a try!”
I’m the black sheep in a family of great cooks….but THIS DISH made them all stop in their tracks. I’m going to keep it a secret how easy it was!
Omg Jeffery this was so good. I had to go get the Chinese spices so I made it yesterday what a super idea. Cant wait to have dinner tonight. 😋I am sure everyone will love this.😋😋😋😄😊😊😊.
This was absolutely amazing!! Thank you for such a cool recipe! I decided to make this with squash spaghetti (not a fan of rice) and it turned out delicious!
Delicious.
Loving your videos, thank you sooo much. I follow you, and have tried many recipes, never disappointed.
just made this tonight and my family and i were so pleaded with the final dish. This was very simple and not only did it smell great it also was very tender and tasty. Served it on a bed of rice. This is a keeper and i am sure i will make the over and over again for the family and pot luck dinners. Thanks for sharing this wonderful recipe. BTW do you have a Chinese cabbage recipe for the instant pot? I would love to watch it and if not maybe you can consider it for your next CZcams video.
OMG I NEED TO make this!!! ugh I'm so excited!! Thank you for the recipe!!!! xoxoxoxox
I can't wait to try this. Love Chinese food myself.
Had to subscribe, you make it looks so easy, definitely going to make this
This was one of your best, can't wait to try it.
Looks delicious! I will be making this!!!! I love your enthusiasm! You have made me realize I too can cook! Thank you!!!
You rock! I will try to cook it now!
How did I miss this??? Pork is my all time favorite protein. Just gotta try this one! Thanks for sharing this great recipe, Jeff!
Omg. This looks so good!
Ok, this was a triple. It would have a home run, but the sauce was runny. Even with the corn starch slurry. But it tasted fantastic. The pork was tender and the sauce was tasty. My tasters were impressed.
DUE YOu rock
Cannot wait to cook this.
Hello from Dallas. Binge watching tonight. Looking for Instapot keto friendly recipes. I’ve found several and been downloading them. Thank you!
Love Chinese take out. Went crazy trying to find the spices. Hoisin Sauce was $$$ and I could only find "Asian" Five Spice. Today I will go to Costco for the Ginger and Bouillon. I sure hope I can make it as good as yours looks, so I can make it again and again. Now that I have all the SPICES, I have to use them.
Would you be able to suggest any less expensive spices?
Oh and by the way, THANKS for the EGG LOAF for egg salad. Will be making that often.
Thanks for this one Jeff - first recipe of yours I have done. Didn't have any Miso and had to substitute the sherry with port but it came out amazing. Unbaked Ziti next up.
Bought the hoisin sauce and the squeeze ginger from Amazon, I have the rest of the ingredients. So everything will arrive tomorrow, Wednesday so we'll be scarfing this dish down on Thursday. I'll let you know how it turns out. This will be my maiden voyage using the Instsnt Pot. Can't wait!! I will cut any visable fat just because we don't like fat.
Awesome. Thanks as always.
You guys are so cute together! Hugs
Omg looks great
Don't tell my Rabbi! You are funny. Many years ago my then boss and a group of us went to lunch. She ordered lobster. I looked at her I suppose a little funny and she said "Don't tell David"!
Amazing!!
Wow, good job
Too late man. Your rabbi is already cooking this up.
I know you like to keep things as clean as possible.
I suggest putting your marinating food on a plate or some container and the bag mouth always UP.
Thanks for all the continued great ideas!!
Hi Jeff, how important is in this dish cooking sherry? Can I replace with the normal red or white wine? Also, if I have only 1 lb of pork tenderloin, shell I still use the same amount of other ingredients or cut into half? Thanks !
Looks delicious. Need to buy Chinese 5 Spice...Hoisin Sauce....Ginger.
😱I’m telling your rabbi!
Omg I’m
Making this yummy
Jeffery, what is the differance between pork loin, and tenderloin? The one That I have on hand is pork loin. Does it mean that it's not going to be tender as yours did, that you can cut it with a fork?
I know that it is yummy although I haven't tried it yet.the hoisen sauce and the 5 spice powder is my favorite Chinese seasoning.im an asian
What would be the cook time for pork loin instead on tenderloin?
I'm subbing again...you're too cute!
im sure this is good but just to many things to order to do it, i have maybe 1/3 of what's needed
Oh my goodness...making this tonight!! Could this work with chicken (dark or light)?
Hi, I don't have pressure cooker, what is the alternative to cook this dish?
Lourdes Stone a slow cooker will do the job as well on high 3-4 hrs or low 5-6 hrs. The final result will be the same!
Not trying to be critical! However, the background music drives me nuts by fueling my food envy! I KNOW that is due to my lack of being able to take food by mouth. I have had a tracheostomy. Great recipes, tho'! Don't want to wait to try!
It looks fantastic! I'm defrosting the meat right now!
delish
i am still new to your channel do you have a bbq verision
Looks great! I just need to get some of that 5 spice and I'm ready to go! :)
I’m on the DUO system when I hit manual it won’t let me adjust the heat to high. Is it already set at high?
do you mean the saute temp. or the high pressure? for saute temp keep hitting the saute button to move from less through more.
Will this work with veal so I can keep it kosher?
How many Instant Pots do you have? I have seen 2 Duos before, now an Ultra too?
Looks so yummy! Will have to try next week. I think once you hit 10k subscribers you should treat yourself to a better camera setup so you don't have to kneel on the kitchen floor.
Good but I did feel the Chinese spice overpowered it ..I tried to add more sherry and brown sugar to tone it down .
I bet a little red pepper flakes would be good in this
I've never seen that Ginger at Costco. What section is it in?
Cute couple 🏳️🌈
You two are so cute together👏🏻👍🏼👍🏼♥️ Jeffrey where is Banjo Baby? Love your recipes so much? Shalom Memorial Day♥️
There is a noise in the background like when you leave your keys in the ignition and open the door. Love the vid hate the sound.
I made it and it was dry and overcooked. I don’t know what I did wrong.
Instacart just brought me a 2 lb pork tenderloin and I'm on CZcams trying to decide whether to do it my usual way which is a mustard rub and roasted or to do it in the instant.pot. Unfortunately, I have everything for this recipe except the Chinese five-spice. 😭
Jeff, why do you always say that you will provide a link below, but then don't?
Mark Ferwerda click on the video description. Every recipe is in the links.
make pork chops please
Any chance you have a duck recipe???