🐖 How a Chinese Chef Cooks Pork Chops (煎豬扒)
Vložit
- čas přidán 29. 05. 2024
- Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
Our Pan-fried Chicken Thighs Recipe: • 🍗 How a Chinese Chef c...
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: bit.ly/3N6KeB7
WATCH MORE
More Pork Recipes: • 🌮 Moo Shu Pork, Canto...
Chicken Recipes: • 🤤 Chicken Wings: The C...
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pan-f...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau: / madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
🔗 LINKS MENTIONED 🔗
ThatDudeCanCook: • Unlock the Secrets to ...
Hong Kong 'Hoods: • HONG KONG FOOD: What i...
TalkFood: • #TalkFood【#街坊嘢】港島最強茶記｜...
東張+: • 半世紀茶餐廳源發結業 蔥油豬扒飯成絶響
⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve
#porkchops #porkchop #porkchoprecipes #porkrecipes #chinesechef #chinesecooking #porkrecipe
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club: bit.ly/3p4Er6Y
Get the full recipe: madewithlau.com/recipes/pan-fried-pork-chops
How a Chinese Chef cooks Pork Chops? With his Chinese electric scooter.
@@gregjones3660what did you say ?
@@tony6012 Chinese electric scooter is FIRE! 🔥🔥🔥
@@gregjones3660 that is freaking racist...
Used this tutorial plus a few tricks of my own, omg, so good, juicy yummy pork chops! Thank you Mr Lau.
I wish i had someone close to me like your father, to share and teach me the ways and recipes they learned throughout their life. I am truly thankful for your channel.... Somehow It fills that empty gap, kinda feels like im part of your family, watching and learning from our elders. Thank You All for sharing your content with us. Many blessings to you and your family.
Thank you so much for the kind words 🙏🙏🙏 we are so grateful that we get to share a part of our life with you and share our traditions!
This I feel ❤❤❤
You will be a great father. What you didn’t have growing up, you can never take for granted. Your soul won’t allow you to not notice. You are a good person, not broken from lacking family, you will make your own. I too have no family, they tried to kill me when I was young.
@@Clarence_13xdamn.. what type of sorcery is this?! idk how u.... i needed that Brother. Appreciate it. And i hope you find the family you deserve, even if they're not blood.
Me too.
I just love the way everything is explained. The reason WHY something is done is so essential for those who want to learn and improve. Everything I’ve made from this channel is just so delicious. Thank you from the country of Wales.
I'm a helper here in HK and watching your dad's videos helps me a lot in preparing dishes for my employer and they love it...thanks for the good videos..
cornstarch is the secret weapon to frying -- also really enjoyed the language lessons too
The excitement of a little one enjoying the food you made is truly universal. I’m Greek and I cheer too when my daughter eats my pork chops.
Everything I have done by following your dad’s instructions have been delicious. You’re so lucky to have him cook for you. Thank you so much for sharing ❤
Couldn't agree more! Thanks for trying our recipes!
A man with passion in his cooking. Yes he is settled well in USA and yet able to flourish his roots of Chinese cooking. A n open minded man, listen and understand English. A man who thrives well in a foreign land and do his utmost best to preserve his trade
I made this last week and now my wife wants it for her birthday dinner - very tasty and simple
man, I have so many memories of those Canton/Hong Kong style fried pork chops. I remember when I just graduated and got my first job, I wound go to the Cha Chaan Teng and order one fried pork chop rice every time I received my salary, and changed the plain rice to fried rice to celebrate
Made this tonight. The final steam softened all of the nice crisp, but they looked amazing and all my kids said they were the absolute best. Definitely making again. Many times.
you are both very lucky to have each other and also you are a great kid.... good job, simple and lovely family
I really enjoy watching your channel. Not only do I learn how to cook from your dad, it's also like a trip down the memory lane. And your interactions as a family is just so heart warming. Thank you for doing what you do and please let your dad know that many happy bellies are very appreciative of the knowledge he imparts.
I made this earlier today following the recipe and oh my God. mid blown. it was fantastic. simple and easy to follow. thank you for sharing
I love all the “why” questions answered in the voiceover. I find I better remember the technique if I know why it’s necessary and what it will achieve. This looks delicious! Thanks for sharing your recipe 😊
Be proud of your dad. He is a good cook. I try everything different every time and now every time is good. Just be thankful that we have dad’s my dad is another life anymore. He was a good cook to thank you for sharing. God bless you and your family.
Your dad is great cook
Love how your dad probably stepped out of his comfort zone to be so precise with his ingredients. Asian cooks usually go by feel and instinct. But love how he chose to play along and have audience awareness.
Thanks for putting these videos together. This is the best way to keep chinese culinary culture alive for us ABCs. :)
the paper towels, if anyone is wondering look like viva signature cloth. its great cause it doesnt really stick or fall apart into what youre patting dry.
I love the nerding out explanations of why chinese cooking combines the ingredients it does and in which order...🤩
Thank you so much for all the amazing detail that you and your Dad are sharing…. So appreciated 😊
You're dad is AMAZING! He seems like such a great person. Kind and nice to be around🤗😉
Those close-ups and slight panning of Daddy Lau slicing are so soothing to watch even for those few seconds. A montage of them would make for a therapeutic ASMR.
Love the way Elder Lau called the family to come and eat at the end of the video.🥰My grandfather was Cantonese and enjoyed cooking for us grandkids growing up and I enjoyed visiting him often because he cooked so much with love. Thank you for sharing your wonderful traditional Cantonese recipes, they are yummy & cooked with love!💖
Your dad has reignited my passion for cooking at home thank you so much!
That means so much to us! And we're so excited to be a part of the journey :)
The ingredients and cooking method is very similar to the chicken thighs, not that that’s a bad thing just an observation
First of all, thanks a lot for making this channel. I love watching your family interactions and traditions that help mold who you are now. Also, this is my go-to for Chinese dishes. I love how easy your dad makes it😊
Does your dad make Chinese steamed pork/chicken buns or Bao buns? It would be interesting to watch his take on it.
Thanks for uploading 😊
Thank you so much for sharing Daddy Lau and his recipes with everyone. He is a treasure.
I ❤so much,,,Love watching this wonderful chef,,I have already learned to cook my chicken wings from him, ,.they are tender, delicious and have so much flavor !,,Now, I bought pork and will learn to cook it by watching this chefs video,, , Thank you for sharing your family and cooking ideas with us, we can come back here , anytime we want and learn from a real Chef ! How convenient and marvelous for us ! ❤thank you Chef and thank you, his Son , from East coast America,with love❤
I love how youtubes recommended this to as I thought about making porkchops for dinner
Great Video!
While watching your videos has certainly made me a better cook there is a joy in just watching your dad work. Seeing a master at their craft just instills a joy in me. I aspire to those knife skills some day.
Thank you so much Lau family for sharing this pork chop recipe. I will try it soon! 😊
Daddy Lau, you are the Tops, You have let us in to the Chinese food Temple of secrets, Thank you for your teaching.God bless.
Wow that was a great production. Definitely going to make these. I loved seeing the family enjoy his delicious cooking. Thanks for sharing your very important family time with me. Loved it!
Chef Lau, you've outdone yourself. Your pork chops look so delicious! Mmmmmm, now I'm craving your cooking. Thank you, Sir. ❤😊
You are so welcome!
Amazing! Experience shared and articulated so well. Thank you.
Great stuff. Thank you for sharing your Father’s knowledge and skill.
Love this Chanel 😀
Not only learning about how to cook but also learn more a Cantonese language. Thanks
I made this and my fussy eater loved it. Thanks for the yummy recipe.
What a beautiful family 😢❤
I’m a Vietnamese born speaking broken Cantonese. I recently have just discovered daddy Lau amazing cuisine and I have been watching most of his videos and of course I’ll be watching all of the past ones too. I must say one video has brought me to tears; no, actually I was crying my eyes out. Randy and Maya, when you welcome Mai Ji, daddy Lau cooked the pork knuckle with ginger! What a beautiful father in law he is! My Chinese name happens to be Ji too.. I just loveeeeee your family❤❤❤. Thank you Daddy Lau for sharing all your knowledges and cooking skills. I’m hooked to cooking now because of you 🙏🙏🙏. I wish you all the health and happiness in the world🧡🧡🧡
Great video! I truly enjoyed your dad. He sounds like a great dad& person. 👍🏻
I am so happy how far youve come! Thank you again for all the recipes😊❤❤❤
Thank you so much!
I love watching your father cook! The best is seeibgvyou all aroubd the table ready to eat! Such a beautiful family. Im going to try the pork recipe this week.
Just made these tonight. They were fantastic! Thank you for the recipe!
This was excellent, you’re both fantastic teachers. I will definitely be trying this recipe it looks so delicious!
Just made this recipe! So good! So easy!!! Thank you! Love it!
Lovely recipe and lovely family, thank you, I can't wait to try these chops... yum yum
Este canal es un tesoro, todas las recetas de mis raíces, lo amo. Gracias por esfuerzo ❤
Great recipe and I appreciate the little tips and tricks that make the chop taste more flavourful. Thanks.
I learned so much from your explanation of the addition of alcohol. Tyvm
Just try it!! The results are amazing even using another pork cut ! I will definitely do it again ❤
No matter what style of cooking, you can always detect when you're viewing a master by their knife work and the effortless manner. No wasted movement.
I love this channel. What a great family and excellent production.
These made my mouth water. Making these soon. Thank you for sharing!
Every single recipe I’ve tried hear has been amazing. ❤
What a lovely man your father is bless him I’m going to try this recipe, thank you give him a big hug ❤❤❤
Amazing channel ty for sharing all this
劉伯伯好犀利，每次睇你煮餸的影片都睇得好開心，而且你將每道菜的煮食重點講得好清楚，劉伯伯既是專業大廚，也是好老師👍👍
好多謝您嘅支持與讚美！老劉祝福您闔家健康快樂！
Im going to try so many of these dishes. Thank you very much!
Again thank you all so much for sharing your recipes. My pork chops are now delicious!
Tried Daddy Lau's recipe for pork and it's really fantastic, the marinade really adds some serious flavor while the cornstarch and tenderizing really helps preserve the texture of the pork . I may have used too much garlic this time round but that's an easy fix. Many thanks :)
I just finished my chops following dad’s recipe ….amazing
Just made these and oh man they were a 10 out of 10! It was better than any takeout we have around here. Thank you!!
Great instruction. Thank dad for us! Love it
I made this tonight for dinner and it was delicious. Thank you!!
All the Asian dishes, that I have tried from youtube, have been fantastic. I'm trying this one tomorrow. It looks mouth watering.
I don't even really like porkchops that much at all and yet this man makes them look amazing lol
Looks tender and juicy, this is crispy and delicious Pork Chops recipe, thanks for sharing!
Best cooking show ever!!!!
I love your channel, I have learned so much! Thank you 🙏
Oh, you and your wife have a daughter now! So awesome. Congrats!
Just made these and oh my goodness 🔥 my new favorite way to do chops
I tried this recipe tonight and my family loved it! It certainly is delicious!
I did this recipe and it came out amazing. Thank you. This was the first video I ever seen and I'm def a fan now lol
Hands down your father is my favourite chef to watch and favourite recipes to cook every thing is amazing looking and so tasty thank you so much I couldn't cook b4 I started watching your channel thank you very much your a master at you craft and videos are so informative great job guys keep the goodness coming
OMG USE THE BACK OF THE CLEAVER TO TENDERIZE!!!!
so simple, yet it works flawlessly! i would have NEVER thought of that, its just so obvious, it went right over my head, thats a 300 IQ move right there!
Your video has inspired me what to order for the next lunch 🙌🏻🥳 thanks for sharing and breaking down the recipe so clearly 🎉🙌🏻
I love how often I see Daddy Lau throwing a plate full of onions into a pan of whatever he is cooking. Onions are so versatile and delicious.
And good for you!
That looks amazing! Definitely going to have to try this.
I"m so glad I have been a subscriber for a long time, Your Dad is incredible I love Asian food and his recipes are wonderful. Thank you
I did a test run of 1 chop tonight to see how it would turn out and it was fantastic so tomorrow I'm making them for dinner. So crispy and all the juice gets locked in cuz of the crust. I subbed vermouth instead of cooking wine simply because it's shelf stable and can be kept around a long time and none goes to waste.
I'm making this tonight and I can't wait!!!!!!!
Delicious food aside, your dad and family in general are all so lovely.
My dad is no cooking expert nor do I live with him anymore, apart from the amazing recipe this video offers, that feeling of living with your family attacts me as well. As someone who is thousands of miles away from home, I wish one day I could bring my parents over to my place and hopefully then I can cook some food for them everyday.
I’m going to try this tonight!! Thanks ❤
Tried this and my husband and kids who are picky eaters loved it! This recipe was so delicious. Your father is a gem!😊
Thanks, I love it, on my menu. Be blessed
this video is so good,it not only show the method but also explain the reason.
Thanks for posting. I’ve been trying diff methods but was never able to get the such consistency. I’m gonna try it out
This is so cool this is not just a cooking tutorial also a chinese language tutorial as well! Thank you , You are awesome! Keep it up and i hope your channel will have more subscriber and views!
Such a wonderful family!
Uncle got the soju bottle for his cooking wine I love it
A requirement
You have a beautiful family, I like how you all dine as a family, as it should be. Keep up the great work
Looks delicious.. I might try it one day. Thanks
I love this. Can't wait to make it.
Been working on these myself; tinkering with different thicknesses to get the ideal texture and keeping them juicy
Looks delish!!!❤❤❤
Wonderful! As always!
Definitely trying this!
Chef Lau should have his own line of cookware and knives 😊
Those chops look delicious. Cute family ✌