🤤 Dad's YUMMY Salt & Pepper Pork Chops (椒鹽豬扒)!
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- čas přidán 30. 06. 2024
- Watch Daddy Lau teach us how to make Salt and Pepper Pork Chops. I can personally vouch that my dad's recipe is so yummy, a perfect combination of tender and crispy!
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Join the club: bit.ly/3JL7btm
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/salt-...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Food, it's What I do - • Fast and Easy Salt & P...
Season & Serve Blog - • Salt & Pepper Tofu - L...
Khin’s Kitchen - • Crunchy Salt and Peppe...
Morgane Recipes - • Salt & Pepper Fish - C...
Adam Liaw - • The Easiest Salt & Pep...
S. Clyde Weaver - sclydeweaver.com/blog/the-dif...
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⏲ CHAPTERS ⏲
00:00 - Start
00:23 - On salt & pepper dishes
00:52 - Prepare aromatics
01:39 - What chilis are great substitutes?
02:03 - Cut pork
02:15 - What cuts of pork are best for this dish?
03:34 - How do you prevent the pork from getting too tough?
03:58 - What other proteins can you use?
04:19 - Create marinade
04:48 - Mix pork into marinade
05:33 - First fry of pork
05:47 - Oil BG
08:45 - How do you keep the kitchen clean while frying?
09:18 - Second fry of pork
09:36 - How do you keep the meat tender and the crust crispy?
10:12 - Mix seasoning & on pepper
10:58 - Stir-fry ingredients
12:00 - Plate & taste test!
12:33 - Meal time!
12:44 - Mommy Lau’s favorite dish
13:00 - What’s your favorite protein for this dish?
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3RGzXgH
Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/salt-pepper-pork-chops
What’d you think of Daddy Lau’s recipe?
I wish you a merry Christmas Happy New year's happy holidays to you and your family family's happy Hanukkah season greetings sincerely Truth your's good morning hii hi hi hi hi and have a great day's
*Randy:* You'll need to update your insert on peppercorns. They are not called "red" peppercorns, they are called "pink" peppercorns. Pink peppercorns are not a true peppercorn (genus _Piper_ ). Since they are the same shape and size as true peppercorns, they are marketed under the name “pink peppercorn.” Not peppercorns at all, they are ripe berries of different plants depending on where they are being sourced: _Schinus terebinthifolius_ (Brazilian peppertree), _Schinus molle_, (Peruvian pepper tree), and _Euonymus phellomanus_ (Spindle tree with is actually a shrub). (Thank you for documenting these recipes and your effort into additional information!)
Please ask your dad teach us how to make delicious specialty Kikiam. Thank you
Wish you a Merry Christmas, and a Special Holidays . Stay safe and take good care.
What about avocado oil???
My favourite part when your father announces the dish loudly. 😁
Grandpa Lau proudly announces classic Cantonese dishes and cheers his grandson with great gusto and in melodious bravura style!
I prefer when he call his grandson, Hong Doy to eat. Lol
@@vernshang1 sugar boy (because he's sweet)
When he announces, you know it's time for dinner! 😋
I love that to lol. Even at the start some dishes he announces with more gusto than others, it’s obvious which dishes are his favourites lol
Not only do I love seeing the recipes, I also love seeing the family time at the end. You see how grandpa loves his grandson, making sure the baby is right next to him, not the baby’s parents. That’s the OG Asian love. My dad passed away 10 years ago. Watching this reminds me of how he was with my kids. Love love love
❤️❤️❤️❤️❤️ thank you so much for the love!! This is so special to read. We’re honored to hear that it reminds you of your dad + family!
Honestly, I would absolutely buy a cookbook that is only photocopies of your parents' recipes!
The handwritten, hand-me-down family recipes are always the best!
Recipes are on the website: madewithlau(dot)com/recipes/salt-pepper-pork-chops If you want to support them, become a patreon member(dot)www.patreon.com/madewithlau
Only the old shouldn't have but gonna anyways recipes your great great grandma used to make and passed down are always the best!
Gotta have the hand written edits in them too
are you crazy? you think your great grandmas recipes wouldn't be better if you could watch her make it???
@@deedook4736 perhaps, but, in my case she’s no longer with us. The handwritten ones will have to do!😉
Your dad is such a great, caring grandfather!
It's a joy to watch.
Your family is so wonderful. My favorite part is when dad feeds his big, grown son. Beautiful. And your reactions to his obviously marvellous food are so sweet and loving. You are so lucky to have a wonderful family like that. Thank you for this.
I want to thank you and your family for making us better cooks and also learning the history of the dishes. Your father is a treasure.
I just have to add that I love the parts when the family sits and eats together and also when Randy takes the taste test, you can clearly see the love the family have for each other. It is so touching. That's as good as watching Daddy Lau do what he does best!
Made With Lau and Pasta Grammar are the best two cooking channels on CZcams. Simple, authentic recipes with critical steps and information, presented by people that KNOW the cuisine and how the food should be prepared.
You are so lucky to have your dad and mom.... People remember family through the food you've shared and you've memorilized you dad and mom through this channel.
I just discovered your channel a few days ago and have made this and the chicken jook. That’s 2 for 2 winning recipes! I’m Chinese and can vouch these are legit recipes. I feel like I cracked the code on my fav restaurant dishes! I also like that your dad speaks Cantonese in the videos, because it helps my language skills, too, to listen to him. Keep making these videos, and I’ll keep cooking along with Baba Lau! 👨🍳
4:05 "You could salt and pepper me!" 🤣🤣
I love the momma, too. She is totally into this and explains everything so well.
I made this and it was delicious! I love the way your dad explains the process and the reasons why he takes certain steps. This channel is everything!
I really love watching your Father cook and your Mom has such a sweet spirit about her. You are a beautiful family
I ran out of oyster sauce so I used Fish sauce instead. Also, I ran out of corn starch after making the marinade so I coated the pork chops with flour. It turned out amazing. My mom was surprised how tender it was and my brother who is a very picky eater said he didn't know that pork chops could taste so good. Thank you for sharing your knowledge.
This is amazing and I doubt any restaurant would do it any better. What I love about Father Lau is he does not overfat things and that is very much appreciated. Would love to sit at your table. Best of everything!
I love the Chinese and the way they treat their elders, so much respect. I love Chinese food of course ❤❤❤
Your Dad puts so much love and effort into what he cooks!
I made this for my husband's birthday dinner, since salt and pepper pork is one of his favorite dishes, and he absolutely adored it!! Thank you so much for sharing this, will definitely be making this again!
I love your great family. Your dad is informative and fun to watch in the kitchen, and it's also great to see you all at the table enjoying the delicious food together!
BRO!!! I just made your dad's recipe. And it taste exact to the restaurants that we all grown to love!!! Tell your dad thanks for sharing these restaurant style dishes we all been searching for!!!
I love your Mom, and how supportive she is of you and your efforts. Very nice to see a close family like yours!!
Your videos warm my heart. I am a Cantonese speaking jook-sing from a Toisanese family. I understand everything your mom and dad say and can totally relate. Merry Christmas!
Thank you so much for doing this cooking channel. I love that there is an English introduction, and that dad is speaking in Cantonese with English subtitles.Listening to him reminds me of listening to relatives when I was young I love that the family gives their input also on recipes, dishes. The combination of English and Cantonese keeps it interesting. I can't believe dad cooked at the restaurant a gazillion hours, then came home and cooked too. Thanks to you and your family for sharing these recipes!
I just love how attentive the Grandparents are to the grandchild. So cute.
Your dad is a legend. And your family rocks! And little Cam Cam takes after you all... So cute! Gonna try this one for sure!
Awesome video. I love your parents, and the whole family thing going on. That said, I'm also impressed by the design choices you've made for the video transitions and graphics, thumbnails, and general art direction. The recipes are the most important thing, but it's clear you've put effort into *all* of it, so kudos mate. I hope you have a good 2022 :)
The recipe looks amazing I can’t wait to try it. I adore your family. The love you guys share is wonderful. Your parents are great!
Thanks for another recipe... on Christmas Eve! Will try this during the weekend. Thank you for sharing! Merry Christmas to the Lau Family 🎄🎁
I just moved to another suburb and away from my favourite Chinese restaurant that makes the most awesome Salt and Pepper pork chops. This recipe is a lifesaver. I'm definitely going to try it out! Thank you!!!
I just made this dish today - and it was amazing!! I haven’t enjoyed a meal this much in a long while!!
Merry Christmas Lau family and thank you so much for sharing your recipes with us! I love seeing your beautiful family interactions and especially seeing Cam growing up with each video. Each dish that I’ve made using these recipes has turned out fantastic. I hoping we’ll see a recipe for orange chicken sometime. ☺️
Love the way your father explained step by step clearly while he is cooking
Cantonese food is one of my favourites.Thank you for sharing your cooking lessons from your dad with us.Learning much n still much to learn.It's extra special for me cos I speak n understand Cantonese n I had never known my own father.Appreciate the similar family atmosphere❤️
I've literally used up my porkchops 30 minutes ago, had I known I would have kept some to follow along! Thanks for the video!
THANK YOU!!! Salt and Pepper Pork Chops are my favorite dish as well and it is is extremely difficult to find restaurants that have it. I always wanted to try my hand in making this myself... and now I will because of this detailed walkthru!!!!
Tried cooking this delicious goodness today for dinner. My family enjoyed it, I did too! What a sumptuous dish. Thank you!
I have tried many of your recipes and my family loves them all! You have a fantastic channel and you dad is so cute.
Love how enthusiastic your dad is when 🧑🍳 cooking.
Randy, wishing you, Kat, Cam, your dad and mom a Very Merry Christmas, and a prosperous new year.
Thank you for sharing this recipe. Everyone in our household loved it!
I love Cantonese dishes. I m so glad to find your content that I can learn exactly how to cook nicely and deliciously from your dad! Your dad teach me exactly how to cook the most famous Cantonese dishes. So good to learn it.
Thank you from S. Korea ! 😊
So love every second of your cooking and the familial joy is so addictive. Love you all.
I love watching your family. You really love each other. I use your recipes and they’re always a success because you’re an excellent teacher. This is where I learn how to make authentic Chinese dishes. Thank you!!!!!
I wish I could sit at the table with you and enjoy your Dad's cooking. Merry Christmas!
This recipe is soooooo good!!! I've made it 3x now and it's better every time. Even better than in some restaurants I've had it 😋 thanks for sharing the recipe and keep them coming! Love your channel.
Your dad is really the best. He is so cute and so loving and clearly so passionate about food and you and your family!
Love the way your father cooks, his relax and very cool dad.
Salt & Pepper dishes are legit my favorite for everything. They're all soooo good!!!
Your dad certainly knows how to cook , I’m certainly going to try this. Happy new year to all .
Thank you so much for the Lau’s family , Share delicious cooking methods, making arrangements that seem easy but are actually very comprehensive!
Thanks Daddy Lau! Really appreciate you sharing and showing us. Thanks for this!
I've made so many of your Dad's recipes. They have all been staples in my house. This is the next recipe on my list to make and as always I have high hopes. Thank you so much for all the amazing videos.
What pleasant videography, commentary, and personalities. I thoroughly enjoy watching your videos Uncle Lau. It is so refreshing to see your style of presentation in contrast to many bombastic, loud styles of CZcams nowadays. I hope to see Made with Lau continue to flourish and bless us with your amazing recipes!
Thank you Randy and Daddy Lau! This is one of my favorite dishes. I can’t wait to try this recipe. Merry Christmas and Best Wishes to you and your family! 聖誕快樂！
Wow I tried your Salt & Pepper Pork and it was so good! In fact, my family wants me to cook it again tomorrow!!! Ty for your delicious recipes!
I'm excited to try this recipe, I love salt and pepper pork chops, thank you guys awesome channel
Looove this! The family around the table is beautiful! What a lovely family! You are blessed!
Looks delicious! Will definitely try this dish out. Happy holidays to all of the family from Belgium!
Tried it and loved it. My favourite Salt and Pepper recipe yet. Pork was so tender too using your Dads tenderising tip!
This is my Favourite dish at our local Chinese takeaway!! Thanks so much for sharing your recipe!😊
I’m Puerto Rican and I swear the only other type of pork chop seasoned or style I would eat is this. We are kings of pork but this just gave me a hell of an idea. Love the family atmosphere and culture sharing you guys provided. This was awesome. Your dad reminded me of my late Grandpop.
I love your channel and you've inspired me to try your recipes . thank you .
What an incredible way to do up pork chops. Such an excellent video Randy! Thanks for this Lau family!
Merry Christmas and happy holidays to the Lau family 😊 my family loves this dish. Thank you for sharing ❤️
I love your dad’s recipes n videos!! So yummy n easy to cook! N I love yr dad’s chopping skills n his fun personality!! Bravo to your dad!!! 👍😀
I prepared this recipe and my husband and I loved it!! It was amazing! Thank you for sharing your culture and God bless your beautiful family 🙏🙏🙏
Will be trying the crispy salt and pepper pork very soon. I just love watching your videos and trying the recipes. Your mum and dad always make me smile😀
I just came across this channel and subbed. Great job you’re doing with your dad and share his cooking skills with everyone.
I love salt and pepper dishes and they're one of the things I order most from takeaways here in the UK--I'll definitely have to try this. Your family is awesome, and I'd love to see a hand written/photocopied cookbook.
My favorite dish...like ever. Its the first the dish I usually order. Your dad did an excellent job! Keep cooking and keep sharing please!
I have been following your channel for a long time now! Your videos are so informative and great tutorials from your lovely dad and seeing your family round the table enjoying the food. I am British born Chinese and have replicated my grandparents recipes from my childhood from following your dads recipes! Thank you 🙏 and Happy Chinese New Year to you all 🧧🐯🎊
I've seen thumbnails of Dad Lau on my feed and this video was my first that I watched. I had to subscribe, and looks like I'm binge watching some videos tonight!! Love everyone at the table, and Mom is just ♥her voice is so calm and wonderful!
Love your family recipes and your dad's experience. This broadens my families options with food and our pallets. 💝🙏💝 Thank You for sharing your knowledge and experience with us. Love to you and your family!! 💝🙏💝
You guys are so lucky that have father Lau to cook such high quality restaurant dish everyday.
A wonderful recipe. Thank you Chef Lau
I always order this in my favourite Chinese restaurant back in my uni days in Melbourne! The crispy savoury flavour on this dish is awesome. Thanks for decoding this dish for me ! This is nostalgia for me!
Yummm, going to try these for supper,thank you chef daddy Lau!! 😘
Merry Christmas to your family! Your program has been a godsend during this pandemic. Each production has given me a new purpose to try making something different. Thanks and please continue your worthwhile efforts!
This is one of my favorite dishes growing up. Thanks for the recipe Laus! I can finally try, making it at home.
My favourite! Thanks to Mr. Lau, I might be try to cook it!
Thank you for this recipe daddy Lau. I cannot wait to try this.
Merry Christmas. I Love your Family. Thanks for sharing your recipes.
One of my favorite dishes to eat at a restaurant too! Thanks for sharing the recipe.
Your Dad is definitely a Chef! His knife skills says it all!
Thank you so much for showing on how to make this dish! I’m following every step of the way! 😅
This is so fun trying recipes I normally order at a restaurant. Thanks for making it possible
I made the salt and pepper pork chops using this recipe and they were the best and most tender pork I've ever had. This will be my go to recipe.
Awesome, love all ur recipes and love the family vibe and atmosphere.
Made this last night, and it was amazing!! 🤤
OMG?! I literally ate so much of it last Saturday that I have a sore throat now. I loved it and was figuring out how to make it while eating it. I'll def be trying this recipe. THANKS!
I love to watch Daddy Lau cooking video. I like to follow all his recipe to cook. All the food that he cooking is our family favorite foods. Thank you for sharing the recipe. May your family Happy, Healthy and Prosperous New Year and Beyond!
Such a wonderful happy family! I can smell the dish from here!
I will try this on weekend.Thanks so much for sharing
My mouth is watering watching this. I'm trying this. Hope it comes out like this.
Love this family. Those pork chops look like heaven.
This recipe was so helpful!
I adjusted the vegetables & spices to what I have, and I’m not regretting a thing! I used cabbage & red onion, and then I replaced the garlic salt with 5 spice + onion powder, plain salt… and slipped 2 extra cloves of garlic in with the veggies. I used a mix of white and black pepper… tons and tons of it. Drizzled some Lao Gan Ma over the rice, and mmmmm…. life is so good right now!
Id been trying to cook many dishes that i learned from dady lau thank you for this kind videos very helpful
Thank you for translation. Greatly appreciated 🙏 😌 plus you gave us not just how, but why and what could. 🤩👍