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This recipe is very different than the previous version in 2021. Wonder which one is more authentic

Whatever did people do before refrigeration.

Just LOVE your history of the condiments and ingredients used as well as the history of the Chinese/Cantonese dishes.

Hello I just happened to be on CZcams in this video popped up first time I ever saw this channel thank you so much for sharing your dad's delicious recipe I just made it today which is Sunday May the 19th 2024 thank you so much for sharing the sauce is delicious and many blessings to you and yours

Thanks!

😂10:14 the barely stifled chuckle from Randy re: flipping the noodle pancake, "What if you're a new hand (newbie)?"

I love your channel

Why corn oil? What would be a traditional light colored/flavored oil? The tempering of the chili oil reminds me of tempering eggs and hot milk.

Кому интересно - вместо мёда можно сделать карамель с аллюлозой, вместо сахара. Углеводов в 10 раз меньше.

如何防止沾鍋 我有過這樣的經驗：煮一些義大利麵後沾鍋，太硬了，洗鍋非常困難有什麼好的建議嗎

full of love!! 好溫暖嘅雲吞麵呀👍🏻👍🏻

We use msg here in Philippines also, even when back in the states. I do not believe the lie about the msg, its a pure leaf and it was harvest and turned it into the seasoning crystals. Japan product and i will keep using jt.

This is the best recipe thank you! I didn't get the lemon sauce to my liking night try some chicken stock I'm not sure but everything else was delicious!

OMG.. the jeopardy music is so funny.

You might want to switch to a Non-Chinese Source of Chinese Style of Food (same food, but from a different source). Currently 90 percent of China's Groundwater is unfit to drink, and pollution is unregulated; so your food might be contaminated with pollutants. Just letting you know.

Another great recipe to add in my menu as a dad cooking for my kids, thank you Daddy Lau and Family!

Looks like balls

I know nothing of Cantonese cuisine or tradition, but I love learning and trying other cultures. This is the first video of yours that I've found and I really love all of the extra background you explain. Especially, how you properly teach how to make it while pointing out changes that can be made to the recipe while still remaining true. Everyone obviously has different preferences and taste buds, but I'm always scared of diviating too far from the recipe and accidentally turning it into something else. So thank you for all of the information you give, I really appreciate it.

It have nothing todo with chinese food its just american sh*t

Great teamwork. Man you make me so hungry!

I’ve never seen seafood mushrooms ! They look like enokis. Are they similar?

"Yeah" I think that's the first English I have heard him speak! Defrosting a pork but to smoke right now, some of it is getting chopped off for this! ^__^

Will the process time be the same if I use duck eggs instead of chicken eggs? I was able to get some duck eggs at the farmers market

Would I be correct assuming that you speak French as well?

Beautiful.

Definitely gonna be making this in future

great this will be my next lobster dish

The duck liver sausage is the best one and healthiest

Yummy 😋 😋 😋

I'll go a year without an egg roll. Then I'll have one. Then for two weeks all I want is egg roll. Same thing with pork bun. I'm eating chinese/american tonight haha

“Removes debris” *adds potential debris with paper towel

Another great inspiration to make easily available cod fish in a delicious looking way. The techniques are all in the details: Cook in high heat with a herb crust. Who knew you can do this so easily. I will definitely give this one a try.

Yummy 😋

This was Sooooooo good, definitely will make again. Thank you🙏

Thank you so much for that Masterclass!! It was wonderful to watch it all come together. The finished product? Beautiful!!! Love it!!! 👍👍🙏🙏

Merci pour votre recette

睇完都流口水啦

Terrific!!! ❤️

Oh my god that looks good!!!!!

It's the easiest dish to fall in love as a child. Though my mom uses chicken.

Besides daddy lau who's the star of the show, the editing and well put-together show makes this such a gem

Dude, your dad cooks like a champ!

Jeepers I thought I'd learn how to make rice noodles from scratch ... the noodles. Not by some noodles and then ...

That looks really good!!

我爱做饭这个！ 谢谢！ ❤

I learned this dish existed because of Cooking Master Boy

Thank you. “The Lord bless you and keep you; the Lord make his face shine on you and be gracious to you; the Lord turn his face toward you and give you peace.” (Numbers 6,24- 26)

Double bevel knives are for those of us that lost the genetic lottery and were born left handed.

Looks delicious 👍

I love crispy noodles! Can you use bean thread noodles? Thank you for sharing.