🍲 How a Chinese chef makes Vegetarian Clay Pot! (冬菇豆腐煲)
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- čas přidán 2. 06. 2024
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Watch Daddy Lau teach us how to make Mushroom & Tofu Clay Pot! This is a Cantonese classic that’s also completely plant-based (if you use vegetarian oyster sauce)!
Our clay pot: amzn.to/3LAtiQD
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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3tF3ZKl
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/mushr...
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Luke Martin: • Kuala Lumpur Chinatown...
TS Eateries Walker: • 【Malaysia's Recommende...
TVB 綜藝: • 流行都市｜惹味暖胃 臘味海鮮豆腐煲｜蕭秀香 , • 煮．野食 | 幾分鐘食得 啫啫生菜煲 | 肥... , • 流行都市｜冬日之選 釀豆腐燜雞煲｜蕭秀香 , • 流行都市｜三蝦聚頂 三蝦粉絲煲｜黃婉瑩
Chinese Cooking Demystified: • Can you make Claypot R...
Bon Appétit: • We Went to Hong Kong’s...
star leo: • 《廣東話影片》真。煲仔菜系列--啫啫雞煲，只...
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⏲ CHAPTERS ⏲
00:00 - Soak shiitake mushrooms
01:20 - Prepare other mushrooms
02:25 - Prepare carrot & aromatics
03:22 - Cut tofu
04:21 - Cut shiitake mushrooms
04:53 - Pan-fry tofu
06:54 - Start stir-fry
08:21 - On clay pot dishes
09:26 - Cook in clay pot
10:35 - Add seasoning & tofu
11:35 - Add slurry & finishing touches
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club: bit.ly/3S5Ss02
Get the full recipe: madewithlau.com/recipes/mushroom-tofu-claypot
Will you be able to provide a Veggie Claypot Rice Recipe video? Thanks for all the great videos!
@madewithlau, can share with us more Chinese vegetarian recipes, it would be great!
Yessss more vegetarian dishes please. Thank you!
More vegetarian dishes please, thanks!
agree!
Totally agree! I reluctantly eat meat because I have some very specific health needs but I still like to do a vego dish where I can. Definitely giving this recipe a try!
would love a series of clay pot dishes!
I made this dish for dinner tonight. It was very tasty and easy to make. Mouth was watering before and after eating.
beautiful
Thank you for the vegetarian dishes!
Looks delicious and tasty.Glorious vegetarian dish.Hello from Spain.
Nice! I always like to see traditional dishes that are by default vegetarian or even vegan. :) Probably can't cook this one without solid preparation of all the ingredients needed, though. :D But it looks nice! Thx!
Please more vegetarian style dishes ❤❤❤
Don’t you eat pork
Does your dad love cooking or teaching more? He seems to love them both, but I wonder which is his current fave
!
at this point this guy's dad is pretty much the only thing keeping me from living off of cup noodles
Love this! More clay pot recipes please!
It looks delicious.
Wonderful recipe!! We really enjoyed it, thank you so much💕💕💕
That looks great. Very helpful advice on using and looking after a claypot.
Love clay pot dishes. Will definitely try!
finally made it over to the international grocery and picked up the few things i was missing and made it tonight. was so good, took me back to 20 years ago when i studied abroad in china :) thanks much
this is a wonderful dish..touches my hesrt for sure...
❤ I've Been loving these recipes
Hello daddy lau. Good evening. Enjoy watching your cooking
Lunar new year picks!!!
So sweet daddy❤❤
Chef lau states in the video that the primary reason for using clay pots is heat retention; it does not enhance flavor. So, wouldn't a cast iron dutch oven be just as good?
Wonderful ❤
Your awesome and awesome video be safe out there
Great recipe, Daddy Lau! Randy, could ask your dad to show us how to make tofu and monkfish claypot 豆腐斑腩煲?
Chicken and chestnuts clay pot? That sounds amazing!
Nice variety of veggies for a tofu clay pot.
This recipe is simple and definitely will try it. I may use tofu puff to replace the medium firm tofu. Thank you for sharing. 😃
Thanks ❤
I always love your videos! Can you guys do more clay pot recipes?
Thank you 😊 now I know how to cook clay pot on my electric stove ! Buying wok ring now 😊
I've been following you guys for a long time now! Love the canto recipes. I was wondering if you guys would start doing some postpartum recipes and even toddler friendly recipes. Living abroad means no access to a lot of food so it would be nice if I learn to freeze some food ahead of time so it'll be easy to reheat during postpartum period!
Dad's high energy and passion makes for the perfect food ingredients💚😋
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍谢谢您，酋长！结果太棒了！可口！👍👍
不要客氣，非常感謝您的支持！老劉祝福您闔家安康！幸福快樂！
大廚就係大廚🧑🍳多謝你指點好多嘅小貼士, 好正嘅賀年素菜.
唔好客氣，非常感謝您的支持！老劉祝福您闔家安康！新年快樂！萬事如意！
Love your channel, would love a video on goon tong gao, the seafood dumpling soup you get at dim sum….mmmm
awesome recipe chef , please show Chinesse Skewers and Xinjiang Lamb recipe please
I suggest using metric units (in this case, degrees Celsius) alongside the imperial units. Having to convert units mentally is taxing. 😅
head over to the linked recipe, it converts units and lets you change the amounts for servings
I thought you have to soak the claypot in water before using. Also heat it up and cool it down slowly since you don't want to shock it?
Hi, may I know what kind of wok your dad used in this video? Is it steel carbon?
Where did you guys get your clay pot? And what should we look for when buying one?
Thank you for the clay pot buying link!
Just curious, why do you soak the seafood and beech mushrooms? Of course you need to wash them quickly, but they’ll absorb a ton of water if you let them sit in it for any length of time and get mushy.
Can you show us how to make Szechuan fish fillet dry wok
I would love his hot pot version of salted fish, tofu and chicken.
劉師傅，你可唔可以教我哋煮一道齋菜叫做溫齋？ 唔該。
Is it possible to ask your Dad how to make 台山釀蟹？
❤❤❤
Claypot chicken in sesame oil
👍👍
godamn bro, u eating all the good everyday mamamia
阿叔好野
is that supposed to be 50-60C? 50-60F is below even room temperature
Would it be OK to use a metal pot?
just made this and imo yes with caveats. the main draw of the clay pot seems to be to hold heat w/o burning which is great if you're serving a bunch of folks and waiting for them to get to the table or if people are slowly re-serving themselves from the warm pot as they eat. if everyone is ready at the same time then nbd for metal w/lid, if you turn it off when done and have a microwave for late comers also nbd, if you have a glazed cast iron pot then that's a good alt.
Monetise Claypot Tofu two ways using egg tofu and normal tofu.
i guess it’s 50-60 C when soaking the mushroom🤔
🍄🍄🍄🍄🥘🥘🥘🥘
Why does your dad use Kikkoman soy sauce a Japanese soy sauce? Why Not a Chinese soy sauce as he mainly shows Chinese dishes.
And I feel like it makes a difference in the outcome when I use Kikkoman vs my Chinese soy sauce
I don’t eat garlics, onions, scallions, and leeks.
You can't use a clay pot on an induction stove.
An electric stove heats the coils directly in contact, not a magnetic induction stove. In fact, induction was never mentioned. If you specifically want an induction compatible pot, Japan is developing an induction compatible donabe/claypot.
i always laugh when the topic of vegetarians/meat substitute dishes come up in western cuisine. There's just so much hassle and it almost never matches up to the original dish.
When We have a perfectly amazing vegan dishes in Chinese cuisine. lol
Why you guys use non Chinese soy sauces and oyster sauces? We Chinese people will never use kikoman soy sauces and also will use Lee Kum Kai oyster sauce. Those lo fan brands are too salty and not for our taste. Please explain. Thanks
They were sponsored by kikoman for some time, I believe.
Weres the meat … what’s is this C9aP