🐓 How a Chinese Chef cooks Chicken Breast! (洋蔥雞扒)
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- čas přidán 2. 06. 2024
- Watch my dad cook pan-fried chicken breast, Cantonese style. This is super tasty but quick recipe that you can make at home to please even the pickiest of eaters!
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) club.madewithlau.com/cut-twic...
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
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WATCH MORE
More Chicken Recipes: • 🤤 Chicken Wings: The C...
Cook Like a Chinese Chef: • 🍗 How a Chinese Chef c...
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pan-f...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
RecipeTin Eats: • Brine for Chicken (for...
Ethan Chlebowski: • Perfect Chicken Breast...
allthingsbbq: • How to Make a Basic Brine
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⏲ CHAPTERS ⏲
00:00 - Brine chicken
00:39 - On brining
01:21 - Cut chicken
03:01 - Marinate chicken
04:38 - Prepare aromatics
05:17 - Create sauce
05:43 - Coat chicken
06:09 - Pan-fry chicken
07:31 - Add onions
07:49 - On cooking wine
08:32 - Add sauce & finish
#cantonese #chickenrecipes #chickenrecipe #chickenbreast #chickenbreastrecipe #chinesechef #cookingathome #chicken
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club: bit.ly/46SOhJK
Get the full recipe: madewithlau.com/recipes/pan-fried-chicken-breast
why dont your dad speak english? this is america
Your dad always ends the episodes by saying, "All right, Friends! (dish) is complete! I hope you all enjoy it! Hong Doy! Mui Mui, time to eat (dish)!" After watching him cook whatever amazing food he is cooking for the episode it always makes me wish I could join you and your family for a meal... Your family looks awesome and welcoming, and your dad is a great, and enormously talented man.
do you speak cantonese? 9:10
@stevethea5250 do I speak Cantonese? No, I don't. Honestly, if you do and you could tell me what that means I'd appreciate it greatly.
@@BU1LanderHii I do speak Cantonese :) Mui mui means younger sister in Cantonese (if that’s what you’re curious about)
@@christinegu6753 actually, I was wondering about the whole phrase.
@@BU1Lander actually the phrase is pretty much the same like the subtitles. it’s like “alright friends! The onion chicken breast is now ready! I hope you all like it! Hong Doy(probs a name), mui mui (meaning little sister), come downstairs to have the chicken!”
I appreciate the dedication and sweetness that your dad put into explaining.
My goodness that baby is getting so big! I remember when he was just a babe in arms. Great recipe Daddy Lau, I will add this to my chicken breast recipes. It looks so flavorful!
Your Dad is an excellent teacher/coach. He really shows everything (I am a dedicated, passionate non professional cook).
Thank you for sharing his knowledge.👍
I love Asian food, especially the Chinese!
I'm a simple guy - I saw that ginger (s)mashing technique, I like...
Greatly appreciate you for sharing the science behind cooking wine. Thank you!
Wow, never thought of the cutting with the grain of the onion will cut down the tears! Eureka moment!
I have the exact same bowl that Dad is making the brine in. It was originally bought as my Golden Retriever's water bowl. When we got a second Golden 7 months later, that bowl was too small for 2 thirsty dogs. We replaced the bowl with a larger one. We washed and sanitized the dog bowl in the dishwasher and it has been one of our favorite bowls ( just the right shape and size) for 14 years 🤣🤣🤣 im so glad to see our family isn't alone in this.
The running question in our home is often "where's the dog bowl?". Right now mine is in the fridge holding my jalapeño harvest.
He's Adorable! NOT... Just your Dad! Your little boy! It's wonderful watching him grow! Thank You. Marty from New Jersey.
I am in LOVE with this family! Nummy eats, huge smiles and lots of Lau🤗💕
I really like how he mixes things together with his measuring spoons. No pretense, just wisdom. I could hang out with this guy all day.
I know right!
Im a Chef and I remember when I first learned the skill of using a 'Cleaver' in the kitchen and how versatile it is.. it is to this day, my most used kitchen knife.. I will never be without it.. Also, I cut onions exactly the same way.. it just looks more attractive too..
I made this for my family and they loved it! They don't always love the new dishes I try, but Daddy Lau made it a winning night!
The details explaining the function of cooking wine was MUCH appreciated. I saw your dad use it in his epic Garlic Broccoli tutorial and again in this one so that's two things I'll need it for, just as a start. I love these technical explanations so I know WHY I'm buying things at the supermarket and then in the kitchen, WHY I'm doing what I'm doing. This sort of technical, educational approach is what sets exceptional cooking tutorials apart from the majority online. Thanks so much for this one, so well done.
I just tried this recipe, and it was the best chicken I have ever had. Absolute 10/10. Thank you so much for sharing!!!
oh wow, this is the most straight forward, clear, to the point demo i have seen. So much tips, thanks so much for sharing!!! (great editing too btw!)
These videos are a love letter from you and your Dad. Seriously so beautiful.
Fantastic ginger cutting technique alone! 👍
Just wanted to say thank you. Made this dish for the second time. First was good. Second was dialed. A big thank you to you and your dad for sharing! ❤
I enjoy learning from this channel so much! 💜
Excellent. Followed many recipes and cooked as many. I love you Daddy Lau. Thank you.
Amazing! love your dad recipe
Looks very tasty, loved the end, couldn't understand him but his love and excitement of it made me smile, great stuff🙂 👍
I just attempted this recipe tonight for my family and it was a big success! My autistic son, who is usually very inflexible with new foods and demands ketchup with chicken breast said, "It's a keeper!" The chicken was very moist and tender. I substituted rice wine vinegar for cooking wine due to dietary restrictions with good success.
Wow..what a beautiful recipe..yumm
I love your channel..and your dad!
This looks absolutely delish!!
This looks delicious! I have made your dad’s chicken thigh recipe, and it has already become a family favorite. This recipe is quite similar to the thigh recipe. I would love to see a chicken recipe from your dad with some different flavors.
I LOVE that you go over how much time is spent cooking and at what heat. Thank you!
Mr. Lau’ explanations about thawing meat and things like that really show how great of a chef he is and how deep his understanding of his craft go. 😎
You guys and very cool!!! We luv your dad cooking and we luv how u break down in details with certain history of certain dishes. You guys are amazing plus we luv how afterwards everyone sits down and eat and ask questions, such a warm and amazing family support each other.❤❤❤ wish u guys a wonderful holidays.
this was delicious, made it tonight, def will be making again
Amazing as always.
always love your Dads cooking.😊
It looks so good! I have to try it!
What a wonderful teaching channel this is. Everything I’ve cooked has turned out so well and garnered many, many compliments. Thank you from the U.K.
This channel is amazing! Thank you so much for sharing these secrets!
I sure appreciate your Father's instruction ... Thank Him for me ... a great Chef.
Randy, Dad, Lau team - you really put alot of work in these videos. I see and feel in the subtitles, the explanations of the cooking steps, and countless hours of pre/post production /editing. Amazing job! Unfortunately, now I am just really hungry, and I wont be having this until at least next week... lol
Looks so delicious ❤ thank you for sharing that
My mouth waters during all these wonderful videos
I made this tonight, and it was fantastic! Thank you for sharing your knowledge with us.
Can't wait to try, thank you!
Not too many father-son cooking videos on YT! Keep up the good work! Merry Xmas to your family!
Tried this recipe last night,and it turns out so goood ,thank youu uncle!
Loved your CZcams channel. I am now hooked after watching it for the first time. I have to purchase your dad’s knife. Thank you so much for great recipes!!! ❤
Your dad’s cooking inspired me to start cooking his recipes for my family! Enjoying your videos.
This was brilliant; 100 out of 10. Thanks for sharing it!
That chicken just looks superb .!
Just stumbled on your channel. Great stuff. Love the format and the caption in both English and Traditional Chinese. 👍🏻
reminds me of my grandparents :) glad to see videos like this
Just wanted to add that if you're using stainless steel pans, you can do the water drop test to see if it's hot enough. If the water beads up and rolls around like marbles when moving the pan, then it's hot enough.
Just make sure the food you're pan frying is close to room temp and not straight out of the fridge.
Wonderful cooking tips I surely adopt. Thx
I started watching this channel's videos during the pandemic. I am glad things are still going strong.
Cantonese language is the best 🇭🇰🥹🫶💗
Thanks for the recipe 😊
Thank you so much for sharing ❤❤❤❤
Thank you so much, for sharing this recipe. I've just made it. Its super super delicious, and the meat is so tender. Best Regards for your Dad
It looks delicious.
gonna try this, looks excellent
Looks delicious. Will be trying this recipe soon but I will replace the chicken breast with the thigh. You have an amazing family and thank you for sharing the recipe with us. Take care. Cheers from HK🇭🇰
I love your contents.❤
You and your family are awesome! your dad is an insanely talented chef while also giving clear explanations for every step he takes. Great channel!
Looks very delicious, thank you.
Hi your dad is excellent master chef, he always showed us how to cut right/ cook right / and all the experience he got ! Thx Mr.Lau for share all the yummy foods ! U had a very happiness family god bet, so glad to meet u all!
Beautiful job and his knife skills ❤❤❤!
I MADE THIS TONIGHT
Loved that 'CHEEERRSS' at the end. Lol. That was awesome. 😂
Really good side tips as you go along . Thanks
I made this and your garlic eggplant for my family. We're still reeling about it the next day. I can't believe I made that tbh. Thank you so much!
Thank you and your father for teaching me how to make this delicious meal. Very well made video for me to follow along to. I made this today to the tee and it cane out fabulous especially tasty. Mind you I'm not from your culture neither but yet your father made me feel like it was my dad teaching me how to make a dish. Well done you two🎉. I'm from the West Indies and this meal came our soooo well because of the both of you. Much thanks for helping me make something way out of my comfort zone. 🎉😊
lmaoooo, my dad makes this every other week! Sooooo good!
This is an A+ super quick dish!
Omg amazing shared on WhatsApp right away 😊😊 dish done thx boss for amazing video
I’ve tried this dish… crazy delicious ❤
I have used your method now for various ways of cooking chicken breast including grilling... never is the product rubbery or chewy... thanks for sharing! Amazing Chef!
Just made this tonight, the most tender chicken breast o ever made. Great recipe, thank you!
太好味啦！so tasty!! 剛剛煮左,兩個小朋友爭住食！I always love your video! And my family love your father’s dishes! Can feel the love from the video ❤
好多謝您嘅支持！老劉祝福您闔家安康！新年快樂！萬事如意！
Similar to the pan fried chicken thighs, which I made last night along with stir fry broccoli. Broccoli was a lot of effort but well worth it.
Tried the one similar to this for chicken thighs and the family loved it.
Sarap! Thank you for sharing the recipe! I made this and just replaced the wine with a little vinegar for the sauce.
I just made this for dinner tonight and it was SO delicious!!! I wanted to eat the whole thing 😂. Thank you so much for what you do!
Yo that’ doesn’t sound right …
Adding to my list!
Literally was trying to figure out what to do with my Costco chicken breast package so THANK YOU for doing this recipe!
I really appreciate the use of traditional Chinese 🇭🇰thank you
Subscribed!!! I love Asian cuisine and so do my children ❤ I will be making these recipes.
I used to live in a city with lots of authentic Asian markets…I miss it 😔
who cares?
Looks delicious. I hardly cook chicken these days as I find it' does not taste like what it used to and become too gamey. But after looking at how your Dad makes it with so much flavor.. I'm thinking about it 😊
Love me some Lau
This recipe was super good. I had some leftover sauce in the pan that I didn’t want to go to waste and so I made some fried rice with Chinese sausage using it
I learned many similar techniques trying to perfect my chicken Marsala - slice to same size cutlets, pound lightly, flour dredge, wine in marinade and cooking, aromatic veg (mushrooms and shallots) with the goal of a silky rich sauce. I'll make this and enjoy how the different flavor profile works with the analogous approach. Yum! Thanks for the great videos.
great channel thanks
I wanted to come on here and make a comment. Because it needs to be said. I just made this tonight on Thanksgiving day for my family (turkey was too expensive this year) and my mom is a picky eater lol like your dad. She has a hard time eating hard foods most of the time. Chicken breasts, fried? Was one of those my mom couldn't eat for a while because how tough the meat could be.
Let me tell you. The chicken breast came out so delicious, so savory. And so juicy and soft that this will now become one of those meals that I can make for my mother! Thank you, Daddy Lau and your family, for allowing me to do this. I said it before, but congratulations on your channel getting bigger!
One day when I'd love to be your patreon.
Hey I had this recipe and it's with such simple ingredients but so delicious, thank you for the youtube channel will def be copying more recipes here
Thanks for shsring, i followed this way of cooking chicken breast and it's very tender, yum!
Damn! I want pan-fried chicken breasts with onions and steamed broccoli right now. Salute to Pops! His energy is quite effective! And he supplies the flute music!
I’m impressed by the knife skills
Just the cooking channel I was looking for!! What a wonder cook Dad is! Lovely authentic food and I love the explanations. Just to add, your chickens must be huge - the breast was about 3 times the size of a chicken breast in the uk.
I wasn't even following the exact steps and measurement but it turned out so well im amazed at how well i can cook! Lol
Hello! I' m from Brazil. Parabéns pelo vídeo. ❤
Just made this chicken!...I have never cooked a chicken that tasted Sooooooo good, just watching helps me with other foods....I have done a few of your Dad's work and everything went great...as long as I do what he says....😊...I have learned so much by watching him....
Thank you