Instant Pot BBQ Pork Loin | Pork Loin Recipe
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- čas přidán 14. 09. 2022
- Instant Pot Pork Loin Recipe
Slice Pork Loin in Half is needed
Rub Down the Pork Loin with you favorite rub
Put Instant Pot on Sauté Mode
Pour In Avacado Oil
Brown the Pork Loin on each side for 2 Minutes
Pull out the Pork Loin
Pour in 1/4 Cup of Chicken Broth and Deglaze the bottom for the Instant Pot Pan
Put on the Top on cook on High Pressure for 20 Minutes
Let Naturally Release for 10 Minutes
Release remaining pressure and pull out the Pork Loins and let it rest for 10 minutes
Slice up Pork Loin and get you plate ready
And now settle in and have a great dinner
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As soon as I smelled the yummy pork and learned about the 83 subs I didnt walk but ran to the Sub button because this guys got some down home good cooking advice!! Thanks for having us and now you are at 478 subbies and over 7000 views on this masterpiece... YUM YUM
Much appreciated, thanks for the watch and sub........
What a great video! We're going to do it just this way - Only exception is I'm going to use "Harold's Hog Wash" dry rub as well as his sauce. He's a friend of a friend down in Tennessee. Highly recommend - surf 'em up!
Hope it turns out great for you....will have to look them up and try out their rubs.....thanks for the info.
Just a simple thank you!!!
You're welcome!
What I would suggest is to let it rest inside the pot under pressure and naturally release for at least the same amount of time as it was cooking, so 20 cooking, 20 resting inside. When you release the pressure immediately after the cooking finishes you lose a lot of moisture and the meat becomes dry and chewy. Something else for the people with duo IP+AF, you can cook it and let it rest of a bit less time, get the AF lid on after removing the water, dash a bit of the barbeque sauce and bake it for like 10 minutes extra, the product you'll get for an hour or so of cooking is fantastic.
Usually try to let it naturally release for at least 10 minutes, thanks for the advice much appreciated.
yessss thanks for the tip
I am about to cook a large pork loin and have been struggling to find a decent way of doing it that doesn't require an entire day to marinade and such. Thank you! This is excellent!
No problem glad it helped you out.
Great video, I was looking for just this bit of information. My pork loin was already cut into 5 pieces. At the store it looked like a lot of meat, but having a meat-tooth I can already see I should have grabbed an extra package. 😊
Glad it was helpful! And hope it turns out great for you. Thanks' for watching.
This is wrong on so many levels. You cooked the one cut with the least intramuscular fat or connective tissue to death. What's with the rub, bbq sauce and pressure cooking a pork loin? Dont you like the taste of pork?
Thanks for the feedback......