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BUMMERS INSTANT POT
United States
Registrace 8. 05. 2022
Welcome to BUMMERS INSTANT POT........we will be making videos on how to use and cook with the Instant Pot. We will have great receipts & examples for all of you.
Instant Pot Steaks | Steak Recipe
Instant Pot Steaks - Steak Recipe
Ingredients -
3 Nice NY Strip Steaks
Olive Oil
Canaoiol Spray
SPG Rub Of Your Choice
1 Cup Beef Broth
Directions -
Spray down steaks and add SPG Rub to them.
Put Instant Pot on to Sauté Mode and add Olive Oil when hot.
Braise Each steak for 1 minute on each side.
Remove steaks and pout in 1 Cup of Beef Broth and deglaze the bottom.
Turn off Sauté Mode and add in the trivet and the place the steaks on the trivet.
Put on Instant Pot Lid and make sure it is in the sealing position, turn on Instant Pot with High Pressure for 3 Minutes.
After the 3 Minutes let naturally release for 5 minutes.
Remove Steaks and let them rest for around 5-10 minutes, then slice in and have a great dinner.
YES....the steaks did turn on grayish looking but the were cooked with steam and pressure, not on a grill that is going to give you the great seared color. But they were very tender and tasted delicious.
Amazon Affiliate Links -
Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More.
Killer Hogs BBQ TX Brisket Rub | Championship BBQ and Grill Seasoning for Texas Brisket | Great on Brisket, Ribs, Steaks, or Turkey | 16 Ounces by Volume
amzn.to/3QKLXM8
amzn.to/3lxjVqo
Ingredients -
3 Nice NY Strip Steaks
Olive Oil
Canaoiol Spray
SPG Rub Of Your Choice
1 Cup Beef Broth
Directions -
Spray down steaks and add SPG Rub to them.
Put Instant Pot on to Sauté Mode and add Olive Oil when hot.
Braise Each steak for 1 minute on each side.
Remove steaks and pout in 1 Cup of Beef Broth and deglaze the bottom.
Turn off Sauté Mode and add in the trivet and the place the steaks on the trivet.
Put on Instant Pot Lid and make sure it is in the sealing position, turn on Instant Pot with High Pressure for 3 Minutes.
After the 3 Minutes let naturally release for 5 minutes.
Remove Steaks and let them rest for around 5-10 minutes, then slice in and have a great dinner.
YES....the steaks did turn on grayish looking but the were cooked with steam and pressure, not on a grill that is going to give you the great seared color. But they were very tender and tasted delicious.
Amazon Affiliate Links -
Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More.
Killer Hogs BBQ TX Brisket Rub | Championship BBQ and Grill Seasoning for Texas Brisket | Great on Brisket, Ribs, Steaks, or Turkey | 16 Ounces by Volume
amzn.to/3QKLXM8
amzn.to/3lxjVqo
zhlédnutí: 1 577
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This was a great tutorial! Hard to find recipes for these strips! 👍🏽
Thanks' for watching and appreciate the feedback.
İs it lentil soup
The dog thinks otherwise 😂
Thank you for sharing. Making this recipe today!
Hope it turned out great for you.
@@BUMMERSINSTANTPOT turned out fantastic! Thanks again.
How long did you set the insta pot timer?
😮😮😮😮
This is wrong on so many levels. You cooked the one cut with the least intramuscular fat or connective tissue to death. What's with the rub, bbq sauce and pressure cooking a pork loin? Dont you like the taste of pork?
Thanks for the feedback......
It’s called diarrhea of yellow lentils 😂
I’m using turkey for this recipe and heavy whipping cream jus want to make sure it will work cuz I’m trying to sell my family on the instapot
Sounds delicious
Man after my own heart ain’t nothing like some good ol’ butter in a dish and I was gonna use olive oil
Hope you enjoy
Thank you very much - quick and easy. Great for meal prep. What is the best way to re-heat these if I make up leftover lunch meals? Would microwave make them tough?
Sounds great! DOn't think the microwave would make them tough.
Yummy counter
Don't blame Instant Pot for your idiocy. You are supposed to release the pressure valve while it is in the cooking process.
That happened to me with a mac and cheese recipe. Such a mess.
thank you for a quick and helpful video!
You're welcome!
Overfilled!! Failed user
What a great video! We're going to do it just this way - Only exception is I'm going to use "Harold's Hog Wash" dry rub as well as his sauce. He's a friend of a friend down in Tennessee. Highly recommend - surf 'em up!
Very sad when someone's sole purpose in life is to try and get reactions out of people by doing dumb things to purposely try to get attention.
And when I use mine this has never happened BUT I still put a ring out damn wash cloth over the mist cause it catches the mist
It says to leave at least two inches of no liquid from the top :|
I been using a crook pot 30 dollas from good will ,,,,not an issue and use it almost daily , but hey never overfill instructions please read them or this will happen😮😮😮😮
My instant pot Duo Evo Plus started doing this without it being overfilled. I did a test with the minimal amount of water to come to pressure... the same outcome. Since mine isn't an overfill problem, what is the fix? Do I need a new lid?
Might check the seal around the lid and also the seal on the pressure valve that pops up and down.
Food like pasta containing starch foams in the instant pot and it can spray out of the vent when you release pressure. The IP comes with this warning and says you should fill 1/2 of the maximum volume. This is a common issue with people who make pasta with the IP. Perhaps this helps. 😮
Nice. I'm about to do a 3kg cut in half joint in the 11 in 1 multi cooker for Christmas dinner tomorrow.❤️💛💚
Sounds great! Hope you enjoyed it.
You have to much in the pot
It’s definitely overfilled! But whatever you’re cooking, it’s gonna be mighty juicy!! 😂
i think u put 2 much
the dog is just living it's best life. lol
why did they not unplug it ???
Holy shit I need to go buy one 💥🧀🔥🤩😂
User error! Too much fluid or milky fluid! Read the damn instructions!
That liquid is scalding hot poor Fido.
*promo sm* 🙌
That fill line means dont over fill, or you can have a kitchen like this one. Act now and we will throw in a second one for a small fee .. hurry while supplies last.
That’s called User Error.
Yes you can. I do it often. What you’ve done is overloaded it.
Why aren’t you searing the meat to develop good flavor? And why so much meat? Are you cooking for 30 or 40 people?
Fido is here for the clean-up.
It DIDN'T EXPLODE. Ergo, that's a WIN, NOT a fail.
Im gonna try cooking that right now. it looks so good.
But its not my fault i didnt follow the instructions, im a zionist liberal this is putin and hamas's fault. 😅😅😅😅
Chicharos jajajaja. Eso pasa con casi cualquier olla que uses.
To full.
Finish them off under the broiler.
That works well.....was just trying to show only being done with the Instant Pot....with out the extra work with the broiler.
Looks very tasty , right to the point not wasting our time, Thanks
I hope they cleaned the damned kitchen!!!
instant pot? more like instant ass whoopin when the wife gets home. amirite
Why was the pressure released?
Were they so hungry they couldn't clean up after themselves?
Yeah, I've been there.