JagaSilk Tea Tasting - Fuding Da Bai Hao

How we make Fuding Da Bai Hao, a white tea, at JagaSilk.
Preparation Notes:
5g : 80ml : 93°C
1st steep 10s
2nd: 20s
3rd - 5th: add 30s/ steep
RESERVE TEA - Aged Fuding Da Bai Hao by Wen, Fujian China 2021
jagasilk.com/product/reserve-...
#jagavision #teanerd #teahead #teastudent #teascholar #tea #yyj #jagasilk #jagavision #whitetea #china #victoria #bc #britishcolumbia

[@dogthatwatchesheaven]

Why did you brew it for 3 minutes?

[@JagaSilk]

Good question. When we initially brewed it me traditional gongfu at a hotter temperature and shorter infusions, we found it lacking the honey note and body that really makes us love this tea. The less dense leaves make it more of a challenge to up dose, which would have been another alternative. Always interested in improving our game though and experimenting to make the tea taste better for sure. 👍

[@SAi-md2te]

Where do you buy this tea? I buy from Rishi but not sure it’s authentic