How We Make - Maccha as Usu-cha (Feat. Samidori by Fujioka)

How we prepare Maccha as Usucha at JagaSilk, featuring Samidori by Fujioka:
Traditional Maccha:
“usu-cha”: 2g (1 tsp)
maccha: 90ml (3 oz)
60°C water;
whisk w/ chasen for 15 seconds
Estate: Fujioka’s micro-lot
Cultivar(s): Samidori
Elevation: 300m
Region: Uji, Kyoto, Japan
Fresh-milled: Victoria, BC, Canada by JagaSilk
Enjoy!
Fresh maccha:
jagasilk.com/product-category...
Music by Truth and Dolphin
Check out their music:
truthanddolphin.com
#jagavision #teanerd #teahead #teastudent #teascholar #tea #yyj #jagasilk #jagavision #maccha #matcha #milling #greentea #japan #sencha #tencha

[@g.l.5072]

I know you're not getting a lot of views but this is a great video. Please keep it up

[@michaeltorumedia]

Loved this tutorial on making Samidori matcha 🍵 Can you come on Fridays to the store to try Samidori?