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JagaSilk
Canada
Registrace 27. 09. 2011
We have focused on fresh-milled maccha green tea and its tools since 2005, inspiring our micro-milled tea lattes and a farm direct rotating line of loose teas, as well as our precision based approach to kombucha brewing. We are a teabar, a wholesaler and a tea academy based out of Victoria, BC, Canada. We believe in beauty, balance and ethical business.
Join us for JagaVision every Thursday at 1pm as we drink tea and hang out. New sessions announced on our webpage:
www.jagasilk.com
Join us for JagaVision every Thursday at 1pm as we drink tea and hang out. New sessions announced on our webpage:
www.jagasilk.com
How We Make - Maccha as Usu-cha (Feat. Samidori by Fujioka)
How we prepare Maccha as Usucha at JagaSilk, featuring Samidori by Fujioka:
Traditional Maccha:
“usu-cha”: 2g (1 tsp)
maccha: 90ml (3 oz)
60°C water;
whisk w/ chasen for 15 seconds
Estate: Fujioka’s micro-lot
Cultivar(s): Samidori
Elevation: 300m
Region: Uji, Kyoto, Japan
Fresh-milled: Victoria, BC, Canada by JagaSilk
Enjoy!
Fresh maccha:
jagasilk.com/product-category/maccha/
Music by Truth and Dolphin
Check out their music:
truthanddolphin.com
#jagavision #teanerd #teahead #teastudent #teascholar #tea #yyj #jagasilk #jagavision #maccha #matcha #milling #greentea #japan #sencha #tencha
Traditional Maccha:
“usu-cha”: 2g (1 tsp)
maccha: 90ml (3 oz)
60°C water;
whisk w/ chasen for 15 seconds
Estate: Fujioka’s micro-lot
Cultivar(s): Samidori
Elevation: 300m
Region: Uji, Kyoto, Japan
Fresh-milled: Victoria, BC, Canada by JagaSilk
Enjoy!
Fresh maccha:
jagasilk.com/product-category/maccha/
Music by Truth and Dolphin
Check out their music:
truthanddolphin.com
#jagavision #teanerd #teahead #teastudent #teascholar #tea #yyj #jagasilk #jagavision #maccha #matcha #milling #greentea #japan #sencha #tencha
zhlédnutí: 662
Video
Visiting Organic Tea Farmer Mr.Yamaguchi (Ujitawara Kyoto Japan) - JagaVision Episode 154
zhlédnutí 82Před měsícem
We continue our travels to Ujitawara, Japan, to visit the organic tea fields of Mr. Yamaguchi. We meet him in person for the first time, and are amazed by the historical approach he takes to his production, and as expected came away inspired by the beautiful fields. Some of his tea fields are right near Soen Nagatani, the inventor of Sencha hundreds of years ago, and his ancestor. Some trees he...
Feature Tea Farm: Mr. Fujioka (Wazuka Kyoto Japan) - JagaVision Episode 153
zhlédnutí 90Před 2 měsíci
Jared and Miyuki Nyberg, co-owners of JagaSilk, travel to Wazuka Kyoto Japan to visit long time collaborator Mr. Fujioka-san. The conversation is around the great response we have to his work at our tea shop, an encouragement for him to convert more of his tea fields to organic, and the constant goal of learning and getting better. We taste a number of his teas and other farmers teas and discus...
Kombucha: Field Testing Alcohol and Acetic Acid with Kieran Holdsworth JagaVision 152
zhlédnutí 224Před 2 měsíci
Hosted by Jared Nyberg, co-owner of JagaSilk We are joined with Kieran Holdsworth, operations manager of Affinity Cider, as he walks us through how to do a titration test (to measure total acid) and how to use an ebulliometer (to measure alcohol by comparing boiling points of different substrates). Our long-term goal is to see if we can find a relationship between how much acid is produced and ...
Full Immersion Tea Extraction: Testing Hario Largo for Cafe Client
zhlédnutí 508Před 2 měsíci
We checked out the Hario Largo for a cafe client and made a large volume (360ml) extraction through it and discuss some of the pros and cons. We tested it using a Phoenix Mt Dan Cong. Preparation Notes: 6g : 360 ml : 99°C Steep: 2:30 Check out JagaSilk's collection of loose teas: jagasilk.com/product-category/loose-tea/ We recommend to grab a Largo from our friends at Eight Ounce Coffee: HARIO ...
7 Maccha Tools We Recommend to Café Clients
zhlédnutí 135Před 4 měsíci
We go into detail about the 7 maccha tools we recommend using for drink service for our café clients. The 7 tools are... 1.The Chasen 2.Chasen'naoshi (stand) 3.Tea Sieve 4.5ml Measuring Spoon 5.Temperature Variable Kettle 6.Scale 7. Maccha Jawan (Bowl) Check out JagaSilks maccha tools and accessories here: jagasilk.com/product-category/tea-accessories/ website: jagasilk.com Instagram: @jagasilk...
JagaVision 151 - How to Source Ceramics at Origin with Bitterleaf Teas
zhlédnutí 320Před 5 měsíci
We are joined from Yunnan, China, by Jonah Snyder co-owner of Bitterleaf Teas. We talk teaware and how they source their ceramics; a bit of a deep dive on trust, origin hunting, the art of the description, and making and building relationships with craftspeople. Hosted by Jared Nyberg, co-owner of JagaSilk. website: jagasilk.com Instagram: @jagasilk jagasilk Check out Bitterleaf ...
JagaVision 150: Music, Tea, and the Universe with Lester Quitzau - Juno Award Winning Blues /Jazz
zhlédnutí 113Před 5 měsíci
JagaVision 150: Music, Tea, and the Universe with Lester Quitzau - Juno Award Winning Blues /Jazz
Coffee Pour Over Parallels - Combining Steeps of Tea For Café Service
zhlédnutí 498Před 6 měsíci
Coffee Pour Over Parallels - Combining Steeps of Tea For Café Service
JagaVision 149: 7 Questions For Organic Tea Farmer in Japan: Yamaguchi-san
zhlédnutí 119Před 6 měsíci
JagaVision 149: 7 Questions For Organic Tea Farmer in Japan: Yamaguchi-san
JagaVision 148: Milling Maccha at JagaSilk: Quality Control Points
zhlédnutí 205Před 7 měsíci
JagaVision 148: Milling Maccha at JagaSilk: Quality Control Points
JagaSilk Tea Tasting - Hong Xin Tie Guan Yin - Combining Steeps
zhlédnutí 120Před 7 měsíci
JagaSilk Tea Tasting - Hong Xin Tie Guan Yin - Combining Steeps
JagaSilk Tea Tasting - Fuding Da Bai Hao
zhlédnutí 352Před 7 měsíci
JagaSilk Tea Tasting - Fuding Da Bai Hao
JagaSilk Tea Tastings - Aged Silver Leaf
zhlédnutí 82Před 8 měsíci
JagaSilk Tea Tastings - Aged Silver Leaf
Day 9 (short video) Tea Delegation to Bhutan - JagaSilk & O5 Tea
zhlédnutí 70Před 8 měsíci
Day 9 (short video) Tea Delegation to Bhutan - JagaSilk & O5 Tea
JagaVision Episode 147: "Sharing Maccha Around the World” with Aki of Samurai Matcha
zhlédnutí 257Před 8 měsíci
JagaVision Episode 147: "Sharing Maccha Around the World” with Aki of Samurai Matcha
JagaVision Episode 146: Tasting Bhutanese Teas with Dan Klásek
zhlédnutí 92Před 8 měsíci
JagaVision Episode 146: Tasting Bhutanese Teas with Dan Klásek
JagaVision Episode 145: Dialing in Cold Brew Tea Extraction with Nic of Matchstick YVR
zhlédnutí 40Před 10 měsíci
JagaVision Episode 145: Dialing in Cold Brew Tea Extraction with Nic of Matchstick YVR
Episode 144 Hajichi - Traditional Ryūkyū Tattoos over Shincha With Hiromi Toma - Pt 1
zhlédnutí 297Před 11 měsíci
Episode 144 Hajichi - Traditional Ryūkyū Tattoos over Shincha With Hiromi Toma - Pt 1
Episode 144 Hajichi - Traditional Ryūkyū Tattoos over Shincha With Hiromi Toma - PART 2
zhlédnutí 109Před 11 měsíci
Episode 144 Hajichi - Traditional Ryūkyū Tattoos over Shincha With Hiromi Toma - PART 2
JagaVision Episode 143: Fired vs Unfired Bhutan "Ngoja" Green Tea
zhlédnutí 18Před 11 měsíci
JagaVision Episode 143: Fired vs Unfired Bhutan "Ngoja" Green Tea
Part 2 of Day 7 (short video) Tea Delegation to Bhutan - JagaSilk & O5 Tea
zhlédnutí 47Před rokem
Part 2 of Day 7 (short video) Tea Delegation to Bhutan - JagaSilk & O5 Tea
Day 7 (short video) Tea Delegation to Bhutan - JagaSilk & O5 Tea
zhlédnutí 119Před rokem
Day 7 (short video) Tea Delegation to Bhutan - JagaSilk & O5 Tea
Day 5 (short video) Tea Delegation to Bhutan - JagaSilk & O5 Tea
zhlédnutí 43Před rokem
Day 5 (short video) Tea Delegation to Bhutan - JagaSilk & O5 Tea
JagaVision Episode 142: Creating a New Herbal Blend : Singers Delight 2.0 - Part 2
zhlédnutí 18Před rokem
JagaVision Episode 142: Creating a New Herbal Blend : Singers Delight 2.0 - Part 2
JagaVision Episode 142: Creating a New Herbal Blend : Singers Delight 2.0
zhlédnutí 34Před rokem
JagaVision Episode 142: Creating a New Herbal Blend : Singers Delight 2.0
JagaVision Episode 141: Implementing Specialty Tea at 5 Cafes
zhlédnutí 22Před rokem
JagaVision Episode 141: Implementing Specialty Tea at 5 Cafes
Day 4 (short video) Tea Delegation to Bhutan - JagaSilk & O5 Tea
zhlédnutí 75Před rokem
Day 4 (short video) Tea Delegation to Bhutan - JagaSilk & O5 Tea
JagaVision Episode 140 - Back from Bhutan - Making Suja Tea from Samcholing Camellia Sinensis Leaves
zhlédnutí 90Před rokem
JagaVision Episode 140 - Back from Bhutan - Making Suja Tea from Samcholing Camellia Sinensis Leaves
This is great content! It would be even better if you could add timecodes with topics for viewers who want to jump to specific sections.
I wish my whisk would last forever! I have a strong emotional attachment to it. 😅
I know you're not getting a lot of views but this is a great video. Please keep it up
Loved this tutorial on making Samidori matcha 🍵 Can you come on Fridays to the store to try Samidori?
Appreciate the quality of this episode and learning about organic matcha from Japan!
Thank you! It is definitely a journey to try and understand it. Feels pretty core to our goals as a company, and Yamaguchi-san's work is inspiring. We had a great time learning from Fujioka as well in the previous episode, and hope up visit Takaki in the fall for a bit of a story on transitioning tea fields to organic by a second generation tea farmer in Fukuoka. 👍
Fjiokaさーーーん!
We had such an awesome time! Last time we saw him was when we visited with you, man!
Love this!!!
👌
Beautiful sharing my new friend ❤ I like it 👌 ❤
Why did you brew it for 3 minutes?
Good question. When we initially brewed it me traditional gongfu at a hotter temperature and shorter infusions, we found it lacking the honey note and body that really makes us love this tea. The less dense leaves make it more of a challenge to up dose, which would have been another alternative. Always interested in improving our game though and experimenting to make the tea taste better for sure. 👍
Where do you buy this tea? I buy from Rishi but not sure it’s authentic
This is really interesting. I've been trying to work out how to extend shelf life for a bottled RTD cold brew tea with no sugar or additives that will impact flavour and health benefits. Considering some combination of HPP, microbial filtration and pasteurization. Have you had any luck with extending shelf life without impacting the product in a noticeable way? (i.e flavour, appearance, health benefits)
We are all in on pasteurizing in the bottle or can to protect the aromatics from blowing off. There is somewhat of a flavour transformation, but it's good. 👍
That's interesting! I wouldn't have thought pasteurisation on its own gives a very long additional shelf life? Presumably its still a 'fresh' product that requires refrigeration through storage and distribution? I imagine the can helps as well by keeping light away from the liquid. Thanks for the response :)
Thank you---!!!
Thank YOU! 😁
hey jared!! it was such a joy to be here this day! thank you guys for educating us on matcha, we've been thoroughly enjoying your supply 💖
This was very nice to follow along with while using my new gaiwan :) Also I really enjoyed Uncle Teeks gaiwan talking and would love for it to be featured in future episodes ;)
Uncle Teak! The talking gaiwan should have its own show!
Love watching the blending techniques
It was great fun
Great memories.🥰sending lots of love and wishes from lhamo's family 🙏🥰
Thank you so much! Huge gratitude to you and your family!
🥰🙏
🍵😸
Pls visit India northeast 😅
Definitely!
So great to join you for some delicious tea and mind-expanding education. You are truly the Philosomaster-T!
Adam Tea-k!!!!! Your very presence is mind expanding! 😸
That part about the influence of altitude on the boiling temperature of water was excellent. It explains the inconsistent results I have had with first and second flush Darjeelings.
👇 𝓅𝓇𝑜𝓂𝑜𝓈𝓂
Sounds awesome!!!
Hey Jared, did you know the first 5 minutes of the video have no audio?
Ouch oops!
k1n11 vum.fyi
Hi Jared
😁
Wonderful, so good to see you Erick
Thanks for watching Paul, and thank again for the review of the 80’ Pu-Erh. Am about to revisit that tea - for research purposes….
Could you tell me what brand of micro food scale you use?
We used to use AWS and now used ACAIA
➡️ 18cams.xyz ⤵️ B.e.S.T f'u"l'l D.a.T.i.n.G h.o.T G.i.r.L's -L-o-V-e-S-e-X---❤️😘 ..👍 !💖🖤❤️今後は気をライブ配信の再編ありがとうです!この日のライブ配信は、かならりやばかったですね!1万人を超える人が見ていたもん(笑)やっぱり人参最高!まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。. 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味g食物煮的時候 1618596916
➡️ 18cams.xyz ⤵️ B.e.S.T f'u"l'l D.a.T.i.n.G h.o.T G.i.r.L's -L-o-V-e-S-e-X---❤️😘 ..👍 !💖🖤❤️今後は気をライブ配信の再編ありがとうです!この日のライブ配信は、かならりやばかったですね!1万人を超える人が見ていたもん(笑)やっぱり人参最高!まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。. 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味g食物煮的時候 1617964228
Going live in moments!
Everytime I've had traditional tea in Japan it's been soooooo slow. I have nearly fallen asleep watching them whisk lol.
This is very good that you show people that it is easy to make loose leaf tea, they need not be afraid from brewing good tea, it needs no equipment, this is how I started drinking tea, and sometimes I still use 2 cups and a strainer and I can make great tea.
Do proportions affect steeping time? Specifically, does making 4 cups of tea at once mean that it should be steeped longer?
Just takes 9 years to respond. Yes we find the water volume will affect heat dynamics which will affect extraction times. Regardless, we try to keep the pot filled to the top and dose accordingly.