Daddy, you have made me such a good cook just from watching your videos for a few years! I am 70+ years and usually follow exact recipes but I am now a more impromptu cook and just do what feels “right.” I’ve made your “recipes” countless times and they always turn out GREAT! Thanks for the opportunity to learn from the DJCU....Daddy Jack Culinary Institute!
I love the addition of tomatoes. They add a different freshness to the dish and a beautiful pop of color. I really appreciate you posting frequently 😘 you're the best!
I love how you just know when to start putting stuff into your dish. You make it look so easy. I really think you're not "cooking with the blues".......the Blues are "playing through your cooking". Peace out man!
Jack I just finished a rather late supper of famous Lethbridge Pork and I am stuffed. I just watched this video and you made me forget I'm full and wanting to have what you just made. It looks fantastic. Thanks for sharing. Harry in Kingston Ontario Canada. Cheers to you Jack
Been watching your old CZcams channel and noticed you haven't posted anything in 2 years, I was wondering if you were still making videos, luckily someone posted a link in the comments to this channel so here I am, love it.. glad you're still doing your thing.
I really like your approach to cooking Jack. There is way to many Gordon Ramsey`s out there telling us this and that about food. If i ever were to find myself in your corner of the world, i would visit your restaurant in a heartbeat! Thank you for making these videos!
I'm glad you're still making videos! I just found the old Chaplin's channel and was directed here via the comments. Just subscribed so I'm excited to see more!
Jack u are simply AWESOME. Love your cooking style, with the strong heat.. LOVE it. Screw what people say, im a chef myself, and ur method is excellent. That scampy looks amazing, will make it myself, with the addition of a lil pasta and some bread. PERFECT!!!! Thank you CHEF!
Hi Daddy Jack's I'm a 50 year old foundry worker in alliance Ohio I used to watch Emeril and Mario batali but now mostly you on my days off your fantastic man I hope to come up and shake your hand one day you are a great chef I hope you keep making videos
How can anyone criticize how high the heat is on your stove when you are accomplished chief? I look forward to visiting your restaurant and also speaking to you on the phone.
Keep doing what your doing . Love this channel !!! Forget all the haters chef . I am glad you kept going with the cooking channel. Your the man !! Could you please have a segment showing what wines you use in your cooking. I can only tell if its red or white . One dish you mention coppo rosso "thank you ".I want to use your recipes for my wife who hates pasta. I think i can win her over with some of your dishes. . I just dont want to screw it up . San Diego subscriber with a big thanks ma man !! if its true about BOB screwing you over ....F that guy !
Re-subcribed and liked. Maybe served over a bed of seasoned dry pan cooked caulifower rice to soak up all those juices? Thank you for your cook'n Big Daddy.
Question?.... Do you special make animal foods..... (inquiring pets wish to know.....Axel is so smooth ;) 05:20 Super smooth... looks amazing 06:30 Do you know of a show called ..... Rent a Goalie.......? "ALMOST"
@@CookingWithTheBlues gotcha. I love your channel I'm gonna check your restaurant out. I live close by in Springfield Massachusetts. You probably don't need to do this as it seems you have amassed a good amount of subs, but I'm pretty sure there are a few thousand that think you went outta business or something like that. I did as well until I happened upon a comment that gave the link to your new channel. May I suggest you to go on maybe the last few video you left and post a comment with the link for your new channel. Maybe duplicate the post several time, that way everyone will definitely catch it. Anyways you sir make proper feel good food👍👍👍👍👌👌👌
Daddy, you have made me such a good cook just from watching your videos for a few years! I am 70+ years and usually follow exact recipes but I am now a more impromptu cook and just do what feels “right.” I’ve made your “recipes” countless times and they always turn out GREAT! Thanks for the opportunity to learn from the DJCU....Daddy Jack Culinary Institute!
😁👍
I love the addition of tomatoes. They add a different freshness to the dish and a beautiful pop of color. I really appreciate you posting frequently 😘 you're the best!
The pizza oven reminds me of Kenny from South Park. From the side.
Haha, spot on. I haven't watched that show in a few years, need to catch up.
I love how you just know when to start putting stuff into your dish. You make it look so easy. I really think you're not "cooking with the blues".......the Blues are "playing through your cooking". Peace out man!
Love your recipies. Thanks, Daddy Jack!
So simple, yet looks sooooo good.
Jack I just finished a rather late supper of famous Lethbridge Pork and I am stuffed. I just watched this video and you made me forget I'm full and wanting to have what you just made. It looks fantastic. Thanks for sharing. Harry in Kingston Ontario Canada. Cheers to you Jack
That shrimp scampi looks awesome. Cheers!
I'm pretty sure I've watched 50 or 60 of these, best cooking show going
That looks absolutely delicious, gosh I wish I could try it!!
Love the garlic, "MORE", nice idea with the flour. I'm daddy's #1 fan!
I need to try this out.. Looks so simple and tasty.. Many Thanks for this one!!!
Been watching your old CZcams channel and noticed you haven't posted anything in 2 years, I was wondering if you were still making videos, luckily someone posted a link in the comments to this channel so here I am, love it.. glad you're still doing your thing.
Glad to see this guy is still coming through with some videos stumbled upon some comments that led to this active channel
Yum Yum Chef! Like others have said .. I love the addition of mushrooms and tomatoes.😁❤
thank you Jack.............love watching you
Wonderful dish Jack! Love your channel!
Rest in peace my favorite wonderful caring chef
Love the way you cook jack.... keep it up!
Fantastic,, God Bless from Canada !!
Nice over some white rice or angel hair pasta!!
And...my mouth is watering!
I really like your approach to cooking Jack. There is way to many Gordon Ramsey`s out there telling us this and that about food. If i ever were to find myself in your corner of the world, i would visit your restaurant in a heartbeat! Thank you for making these videos!
Keep on cooking with the blues Jack and I'll keep watching. I'm about to make something now.
this guy makes cooking look so easy!
I'm glad you're still making videos! I just found the old Chaplin's channel and was directed here via the comments. Just subscribed so I'm excited to see more!
Just tried this tonight- Amazingly good!
You make it look easy and it looks delicious
Ohmydamn!! I'm making this!! Thanks daddy Jack!
I can totally taste that in my mind. Mouth......watering.......
As simple as it is, this must be one of your best dishes!
Jack u are simply AWESOME. Love your cooking style, with the strong heat.. LOVE it. Screw what people say, im a chef myself, and ur method is excellent. That scampy looks amazing, will make it myself, with the addition of a lil pasta and some bread. PERFECT!!!! Thank you CHEF!
@@CookingWithTheBlues da best!!!! Thank you. Gbless.
Love it! I'm on the Keto diet! Thanks Jack!
Wow, looks delicious!!
What? This is a borderline healthy meal lol. Looks awesome Jack thank you for all you do! Made your Italian meatballs the other night very good sir!
THE TWO FINGERED BRUTE live a little
My favorite channel! Thanks daddy jack
Absolutely beautiful Dish!🥗🍷🍾
love this man
Another great video and dish :)
Omg, I love watching but you’re gonna make me fat Jack! 😂😂😂
This new channel just might overtake the old one before long!
Although, I miss hearing him say "Bob" 30X a video.
I've always wondered what ever happened to Bob.
@@whoyoukidding1 Bob turned into an asshat and claimed the channel, losing Jack all that early content. I cringe even hearing that jerk's name.
@@JCrook1028 F-Bob
Jack can always redo his early dishes and he has better camera quality.
I'm gonna try this!
This dude is amazing!
I'm going to try to make that.
Love your stuff brother.....
Great show 👍
Awesome plate chef!
Hi Daddy Jack's I'm a 50 year old foundry worker in alliance Ohio I used to watch Emeril and Mario batali but now mostly you on my days off your fantastic man I hope to come up and shake your hand one day you are a great chef I hope you keep making videos
LIL' LAND, SEA AND AIR... ISNT THAT RIGHT GLEN!
Never will get fat, adding those green onions to everything!!!
Customer- “I’ll take the healthiest thing you make”
Daddy Jack- “One order of butter fried in olive oil coming right up!”
Another Hit! ✊
Smells great!
Yo big daddy Jack that looks good man keep up the good work we're still watching South Jersey representing
That’s a real Surf & Chirp dish Jack. 😄
Fabulous.
what brand of skillets are you using?
How can anyone criticize how high the heat is on your stove when you are accomplished chief? I look forward to visiting your restaurant and also speaking to you on the phone.
I gain weight everytime I watch your videos man!
Hi mr. Jack happy to see you in another video. The second to leave a message 😝😝😜😜💖💖 love coming your way chef 👨🍳..
Perfect!
May take a trip from Texas just to come eat at your restaurant sir. Everything looks amazing!
I’m the same way, I watch his videos and I’m so ready to hit the road just to eat at Daddy jack’s
Pick me up. I’m in Chicago 🍤
What was the green stuff you put on it?
Keep doing what your doing . Love this channel !!! Forget all the haters chef . I am glad you kept going with the cooking channel. Your the man !! Could you please have a segment showing what wines you use in your cooking. I can only tell if its red or white . One dish you mention coppo rosso "thank you ".I want to use your recipes for my wife who hates pasta. I think i can win her over with some of your dishes. . I just dont want to screw it up . San Diego subscriber with a big thanks ma man !! if its true about BOB screwing you over ....F that guy !
HI chef, good stuff
very good job like all your cooking videos do you got an idea for stuffed bell peppers ? hope to visit you restaurant one day!
what pan is he using
Yum
sounds great with fresh spinach
Nice cook Chef....
why do you have the blues Daddy Jack -- your grub looks amazing!
I'll take a plate.
I hear you mention the comment section critics every so often. 99% of them are cancer. You are doing great, Daddy Jack. Please don't change.
jack with his pan is like hendrix with his guitar.
@@CookingWithTheBlues heck yea! keep up the good work. you have lots of fans, so more vids to come hopefully!
Greetings from Mississippi!
Where in MS 'I lived on the Gulf Coast for ten years. Beautiful place.
PURE MAGIC 😈
Asbestos hands, Jack folks.😂
nevahh enough gahhhhhliccc and buttahhhhh lols
Im making shrimp scampi for dinner. What timing. lol
I'd rather less chicken and more shrimp but love Jack's cooking
Big Mamma Thornton y’all!
❤❤❤❤❤❤❤
You won't kick me out Jack if I lick the plate when I'm done with this would you?
Nice
Its smell GOOD!!!!!!
Nice! What's that green stuff - leek?
Ok, thanks. You could use a lot of different things, I guess.@Fox Water5
Re-subcribed and liked. Maybe served over a bed of seasoned dry pan cooked caulifower rice to soak up all those juices? Thank you for your cook'n Big Daddy.
shout out to the camera man!
He puts a pound of butter and a handful of salt in every dish. Murder on a plate.
Question?....
Do you special make animal foods..... (inquiring pets wish to know.....Axel is so smooth ;)
05:20 Super smooth... looks amazing
06:30 Do you know of a show called ..... Rent a Goalie.......? "ALMOST"
Parmigiano!
Love that over my angel hair pasta. Delicioso
Toss that bad boy with penne or angel hair and you're set
IT !..
His tongue must be one big callus. He eats everything at a thousand degrees.
Daddy Jack
out-a -site
Hey you might wanna let people know on your old channel about this. I found out randomly through a comment.
Got Locked Out Of Mt Own Channel, aMinor Dispute with Bob. It's Too Bad!
@@CookingWithTheBlues gotcha. I love your channel I'm gonna check your restaurant out. I live close by in Springfield Massachusetts. You probably don't need to do this as it seems you have amassed a good amount of subs, but I'm pretty sure there are a few thousand that think you went outta business or something like that. I did as well until I happened upon a comment that gave the link to your new channel. May I suggest you to go on maybe the last few video you left and post a comment with the link for your new channel. Maybe duplicate the post several time, that way everyone will definitely catch it. Anyways you sir make proper feel good food👍👍👍👍👌👌👌
I would have used a lot of butter instead.
I wished you write the recipes so that we can write it down to keep.
2 chicken medallions, 4 shrimp (both floured), garlic, butter, oil, tomatoes, mushrooms and green onions, white wine, lemon juice .