I'm devastated 💔😞. RIP Big daddy Jack I just found out brother in heaven . Your one of the most down to earth persons I had the pleasure and blessing to watch. One of these days I'm going to visit your restaurant.
Just found out about 😢 R.I.P I haven’t watched since last year when corona hit and Jack was cooking in his kitchen! Just told my wife I’d like to stop in at his restaurant on our way up to the Cape.
I loved him from the moment I seen he wears Carhartt. My wife bought me some Carhartts 20 years ago and still wearing. I miss this guy and it's a tragedy we lost him.
Very sad to learn of Jacks passing, a warm and friendly man who clearly had time for everyone and for his community - always promoting local produce and authentic cooking. Clearly one of life's good guys. My thoughts are with his friends and family at this troubled time.
Heartbroken to hear about his passing. Was hoping to visit his restaurant one day and meet him. My cooking has improved significantly since I started watching his videos years ago, what a great coach he was. I can’t thank you enough. My heartfelt condolences to your family. Rest in peace Jack.
Shocked beyond words . . . Axle must be heartbroken - Jack was his whole world. Lakisha please do your best to take good care of yourself & best care of Axle. He deserves it because Jack loved him sooooooo much. GiGi 🙏🙏🙏🙏
@@hoss-lk4bg I know it is all too sad. Humans can reason on it. Only thing about our pets is that we can't explain to them in words what happened and why isn't Jack doing all the wonderful things with me I loved; especially being in the kitchen with him and now my master is not home with me.
I'm so sorry to hear about Jack's passing. He was probably the first cook I began watching consistently enough to inspire me to step up my cooking game and to keep learning. There's something about his videos that were unique and that I haven't felt watching any other cooking channels. I also liked that he wouldn't just talk food all the time and every now and then he'd share some life advice unrelated to food and cooking. He seemed like a really awesome person watching his material, I sure wish i could have met him and tried his restaurant. RIP
So sad to discover Daddy Jack is no longer with us imparting his cooking knowledge and being a great companion on YT. Bless his family, bless his memory and R.I.P. Mr. Jack!
Just heard about the passing of this special man- he loved people more than he loved food and cooking which was his passion. Generous, caring , giving, passionate, genuine- I’ve watched his videos for many years and acquired a true love of cooking besides a love for this down to earth , real person. Although he passed much too soon, his family was fortunate to have him the years that they did. He should continue to care for them from his abode on high. RIP.
NO THUMBS DOWN and this lady I think your mother is beautiful, AMAZING.......thanks Jack as always and may our Lord keep his watchful and healing hand upon you all in Jesus holy name I pray, AMEN
Hey Jack, always love the perfect blend of your home style cooking with a gourmet twist. Perfect blend for me. And always leaves room to dress these dishes to suite my own creativity. Going back a ways, just got done cooking up and savoring your lemon chicken dish. So simple and so special. i added a bit of fresh garlic and Thyme. Just makes my evening. Thanks so much for your friendship.
So sad. This just stinks. Life is just so precious...like this legend here. Hate you left us so soon Daddy Jack. Thanks for sharing a little bit of your life with us.
I'm late to hearing the news. i was wondering why I hadn't received any recent notifications. this is very sad. Daddy Jack always made me smile, and I learned a lot from him. Such a wonderful human being. I'll miss him. R.I.P.
This is why. why I am following you on the CZcams. Doing the "simple dishes", to show people how its done. I know, you do the others too, but keep up whit this. Do your stuff, cook after the basics as you do, and the skills you have fetched during your life beside the stove. You, are one amazing cook. Thanks!
I’ve learned SO MUCH from his cooking tutorials and I’m heartbroken to learn of his passing. Prayers of comfort to his family and friends. RIP Daddy Jack.
That beans and rice looked bomb and that gravy!!!! Love watching you make masterpieces in the kitchen. Looks like you always have good company. Keep up the dedication on that diet. Look good DJ! Stay safe and healthy out there! Peace from Iowa.
Big bummer with lost this great chef, I learned a lot from him. Ordered Cap, stickers and DJ seasoning in his honor. RIP good man. Heaven's food just a lot got better!
We as loyal subs should try to make a dish that Daddy Jack uploaded on his CZcams channel. Let’s keep his memory alive through cooking his recipes. Much love to you and your family Daddy Jack. We’re gonna miss you big guy.
I see a lot of your, videos, but what I really like is HOW you PEEL the ONION, you got a specific way, how to do that, and is PERFECT. BTW I like all what you produce, but I see that MOVE with the onion is a specific to you, I never see the same move. and GOD bless ya all
212, I use to peel 50# bags of onions doing prep work when I started. Everybody has their own style but this worked for me with little waste. Good Gravy, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!
Woah you look so good man, I mean you were always a stud but you are noticeably losing weight! My dad passed from a heart attack 3 months ago and this makes me happy to see, you are a phenomenal human being.
Sorry to hear about your Dad, I lost my dad when I ws 19, too young! Thanks for the props, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!
This man made CZcams a much more wonderful place. I loved watching his videos and trying out his recipes, I swear many of his cheap meals, especially the poor man’s chicken fried steak, got me through some tough financial situations. RIP Jack Chaplin, we will always love you ❤️
Here in Sweden we call it "Pannbiff" or Pan beef, either onion or mushroom gravy with mashed potato and lingonberry very common working class meal and one of my favourites!
The town where my church is is all Swedish people I restore old churches and I have been all around MidWest America and I always get a kick out of restoring a Swedish Lutheran Church I did one and Cokato Minnesota and we had scaffolding that was 45 feet high and someone would bring us bread and butter and fresh milk every morning and we never met the lady until the very end Swedish people are very kind
That's how I make my etoufee, I saute the vegetables up in oil and once softened add flour to them, mix, and then water., then the seasonings, and lastly the shrimp, crawfish, or pork chops, Looks and tastes just like one made with the classic roux but much faster and no lumps in the gravy.
Same to youBBQ, Hope something good is on the grill, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!
It is a very sad time as I just heard about his passing! I know he is in heaven and cooking for our lord, if that is possible. RIP Jack! You are missed, dude.
Man a part of me has died I didn’t realize Daddy Jack went home with Jesus I’ve learned to cook better by watching him for years. Compassion to his family he was a great man we all will miss him greatly….. RIP❤️
Man I love this dude people are always getting on me about my comment how the food looks good and in several instances I have cooked his recipes always been delicious as they say your mama may have and your daddy may have but God bless the child that's got his own and daddy Jack definitely has his own thanks Dad
New to your channel here. RIP, sir. When I saw a box fan where you cook at the restaurant...I knew you make some powerfully good food. You're not " fancy-dancy" like Ramsey. Just a great chef!
What a delicious looking meal for a rainy Sunday evening here !! Looks soooo amazing...I love the presentation at the end of the video with all the different colors complimenting each other !! I love rice and beans together like that. Even tastier when you reheat and mix together with the chopped steak and that onion and leek gravy .. Yummmmmm Looking forward to making this soon. Cheers Jack and Lakisha !
Everyone eats good at Daddy Jacks! I must have made the same dish many times! Years ago, in Missouri when I had a real garden, I grew leeks and made countless dishes with them. This meal is basic, good tasting, home cooking. America was raised on such foods! Love from NW Colorado. Thanxz
RIP Daddy Jack. Thank you for the knowledge and the memories. We love you, buddy.
I didn't kno wow
I hope this is a bad joke!🙄😟🥺
@@thomasfleischer83 I'm afraid it's not a joke. We're Facebook friends and I learned about it yesterday. So sad.
wow sad
Rip buddy
I'm devastated 💔😞. RIP Big daddy Jack I just found out brother in heaven . Your one of the most down to earth persons I had the pleasure and blessing to watch. One of these days I'm going to visit your restaurant.
Rest In Peace Daddy Jack. May, God Bless his family and Give them Comfort and Peace.
If you don't mind me asking what got him?
@@kevincrowley6629 Heart Problems..
@@elcapitalista007 I appreciate you letting me know!
Rest In Peace Daddy Jack. May, God Bless his family.
Just found out about 😢 R.I.P I haven’t watched since last year when corona hit and Jack was cooking in his kitchen! Just told my wife I’d like to stop in at his restaurant on our way up to the Cape.
I loved him from the moment I seen he wears Carhartt. My wife bought me some Carhartts 20 years ago and still wearing. I miss this guy and it's a tragedy we lost him.
Very sad to learn of Jacks passing, a warm and friendly man who clearly had time for everyone and for his community - always promoting local produce and authentic cooking. Clearly one of life's good guys. My thoughts are with his friends and family at this troubled time.
This is my style of cooking. I been binge watching them all. RIP Daddy Jack !
RIP Jack. Buying merch in your honor... thank you for letting us watch and learn.
WTF
i'm in shock right now what happened and how do you know? thanks for your answer.
I just cried
@@bod.4847 dude I just cried I just found out
@@DonkeyKongBMAC me too man I'm sad af. God was in need for a chef, a REAL chef. Take care my unkown friend.
Heartbroken to hear about his passing. Was hoping to visit his restaurant one day and meet him. My cooking has improved significantly since I started watching his videos years ago, what a great coach he was. I can’t thank you enough. My heartfelt condolences to your family. Rest in peace Jack.
His knowledge and passion will live forever on here and our hearts.
Shocked beyond words . . . Axle must be heartbroken - Jack was his whole world. Lakisha please do your best to take good care of yourself & best care of Axle. He deserves it because Jack loved him sooooooo much. GiGi 🙏🙏🙏🙏
and her son Titus and jacks daughters and tha rest of his family...
@@hoss-lk4bg I know it is all too sad. Humans can reason on it.
Only thing about our pets is that we can't explain to them in words what happened and why isn't Jack doing all the wonderful things with me I loved; especially being in the kitchen with him and now my master is not home with me.
I'm so sorry to hear about Jack's passing. He was probably the first cook I began watching consistently enough to inspire me to step up my cooking game and to keep learning. There's something about his videos that were unique and that I haven't felt watching any other cooking channels. I also liked that he wouldn't just talk food all the time and every now and then he'd share some life advice unrelated to food and cooking. He seemed like a really awesome person watching his material, I sure wish i could have met him and tried his restaurant. RIP
Makes it look easy. Thats how you know the man had talent. Rest in peace brother much love from Canada
So sad to discover Daddy Jack is no longer with us imparting his cooking knowledge and being a great companion on YT. Bless his family, bless his memory and R.I.P. Mr. Jack!
RIP Daddy Jack, your videos helped get me through lockdown. You were a complete natural with food. Blues and food, great combination.
RIP Chef Jack! May your memory remain eternal. I'll miss you so much Chef! God be with you always! Sincere condolences to your family.
Just heard about the passing of this special man- he loved people more than he loved food and cooking which was his passion. Generous, caring , giving, passionate, genuine- I’ve watched his videos for many years and acquired a true love of cooking besides a love for this down to earth , real person. Although he passed much too soon, his family was fortunate to have him the years that they did. He should continue to care for them from his abode on high. RIP.
NO THUMBS DOWN and this lady I think your mother is beautiful, AMAZING.......thanks Jack as always and may our Lord keep his watchful and healing hand upon you all in Jesus holy name I pray, AMEN
Hey Jack, always love the perfect blend of your home style cooking with a gourmet twist. Perfect blend for me. And always leaves room to dress these dishes to suite my own creativity. Going back a ways, just got done cooking up and savoring your lemon chicken dish. So simple and so special. i added a bit of fresh garlic and Thyme. Just makes my evening. Thanks so much for your friendship.
Glad the recipes are working out Guitarman, hope things are good on the other side of the bridge. Best, Jack.
This looks fantastic.Proper cooking.he makes it look so simple.so sad to here he’s passed away.proper legend.RIP big man.
Oh God, I just read the comments. RIP Jack, your food and your personality will always be in our hearts.
I can smell that goodness from a few hundred miles away! Looks fantastic and the "Daddy Dust" is a must.
Rest in Peace big guy. Beloved father, amazing cook! Still learning lots from you. Nothing but love for the family!
RIP Daddy Jack, we are going to miss you very much.
So sad. This just stinks. Life is just so precious...like this legend here. Hate you left us so soon Daddy Jack. Thanks for sharing a little bit of your life with us.
Forget home made Salisbury Steak, this is where it's at. Thank you Jack! Best wishes from North Carolina, Derek.
I'm late to hearing the news. i was wondering why I hadn't received any recent notifications. this is very sad. Daddy Jack always made me smile, and I learned a lot from him. Such a wonderful human being. I'll miss him. R.I.P.
What an amazing warm hearted and genuine person
Very sad he's not with us anymore
RIP from a random chef from Cleveland ohio. I really have enjoyed your videos from a professional point of view and you cooked top notch in my book…..
One of many things that inspired me about Jack was his energy. Obviously dealing with health issues, but he was a machine.
I just found this channel and was so excited to have someone else to learn from. Total bummer to learn he recently passed. God speed Chef.
Plenty of videos to learn from he did yt for a long time maybe even for a decade
Daddy Jack is my all time favourite chef on CZcams. Rest well my man.
RIP Jack. We miss you. Hope you in a better place.
RIP big man. You were an original. A dying breed. Though I have never met Big Daddy Jack I know he was a good sweet man. Condolences to the family.
To the Famillia im so sorry to hear about Daddy Jack I always loved watching his videos
My condolences
Rip Jack 🙏🙏🙏❤️❤️❤️
Man I miss this guy. Can't stop watching him do his stuff. RIP Daddy Jack
This is why. why I am following you on the CZcams. Doing the "simple dishes", to show people how its done.
I know, you do the others too, but keep up whit this.
Do your stuff, cook after the basics as you do, and the skills you have fetched during your life beside the stove.
You, are one amazing cook.
Thanks!
I’ve learned SO MUCH from his cooking tutorials and I’m heartbroken to learn of his passing. Prayers of comfort to his family and friends. RIP Daddy Jack.
RIP Daddy Jack. I always wanted to meet you
RIP Daddy Jack. I never had the pleasure of visiting your restaurant but I have loved your videos for years.
Great video, RIP Daddy J. You are missed..
That beans and rice looked bomb and that gravy!!!! Love watching you make masterpieces in the kitchen. Looks like you always have good company. Keep up the dedication on that diet. Look good DJ! Stay safe and healthy out there! Peace from Iowa.
Thank You Buckeye, all the best out west, Jack
RIP, and thank you!
Big bummer with lost this great chef, I learned a lot from him. Ordered Cap, stickers and DJ seasoning in his honor. RIP good man. Heaven's food just a lot got better!
This Chanel is another reason Connecticut is so underrated!
We as loyal subs should try to make a dish that Daddy Jack uploaded on his CZcams channel. Let’s keep his memory alive through cooking his recipes. Much love to you and your family Daddy Jack. We’re gonna miss you big guy.
I love how you don’t waste a drop of goodness!
I love the way you do your roux - ain't nobody got time to cook that separately! Also nice to see someone appreciate broccoli stalks too
I see a lot of your, videos, but what I really like is HOW you PEEL the ONION, you got a specific way, how to do that, and is PERFECT. BTW I like all what you produce, but I see that MOVE with the onion is a specific to you, I never see the same move.
and GOD bless ya all
212, I use to peel 50# bags of onions doing prep work when I started. Everybody has their own style but this worked for me with little waste. Good Gravy, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
SUBSCRIBE and never miss another video!
Woah you look so good man, I mean you were always a stud but you are noticeably losing weight! My dad passed from a heart attack 3 months ago and this makes me happy to see, you are a phenomenal human being.
total war rome 2 rocks brother
Sorry to hear about your Dad, I lost my dad when I ws 19, too young! Thanks for the props, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
SUBSCRIBE and never miss another video!
@@CookingWithTheBlues Sorry man. I wish you the best brotha 🙏
This man made CZcams a much more wonderful place. I loved watching his videos and trying out his recipes, I swear many of his cheap meals, especially the poor man’s chicken fried steak, got me through some tough financial situations. RIP Jack Chaplin, we will always love you ❤️
You were Authentic! Loved your style of cooking. Rest in peace.
I truly love this man ___ I use many many of his recipes ___ hes a great teacher ___ RIP
The authenticity in this video is soothing, hard to explain but u just feel at home the atmosphere
Just found out....best cooking channel on youtube. Gonna miss you friend
Here in Sweden we call it "Pannbiff" or Pan beef, either onion or mushroom gravy with mashed potato and lingonberry very common working class meal and one of my favourites!
The town where my church is is all Swedish people I restore old churches and I have been all around MidWest America and I always get a kick out of restoring a Swedish Lutheran Church I did one and Cokato Minnesota and we had scaffolding that was 45 feet high and someone would bring us bread and butter and fresh milk every morning and we never met the lady until the very end Swedish people are very kind
What a beautiful homemade demonstration of how to make a great gravy!! Thanks for sharing it. I will be using this recipe, Jack! YM
Jacks not resting in peace.
He's going full speed ahead in Heavens restaurant !
Such a great guy.
Was thinking about you a few days ago. Gone but not forgotten
That's how I make my etoufee, I saute the vegetables up in oil and once softened add flour to them, mix, and then water., then the seasonings, and lastly the shrimp, crawfish, or pork chops, Looks and tastes just like one made with the classic roux but much faster and no lumps in the gravy.
You're a lucky man Jack . You have a beautiful family ! They're lucky to have you too my friend .
RIP Daddy Jack. You are the best!!
Looking good Daddy Jack have a great weekend ❤👍
Same to youBBQ, Hope something good is on the grill, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
SUBSCRIBE and never miss another video!
Been watching for years, love all the great videos!
every 2-3 months I make this... thanks buddy... RIP, my friend... prayers to his family and friends..
It is a very sad time as I just heard about his passing! I know he is in heaven and cooking for our lord, if that is possible. RIP Jack! You are missed, dude.
Your the best daddy jack RIP brother
You are awesome. Love love love watching you...cooking with the blues! 😘
MISS YOU DADDY JACK 😞
Agreed. I come back to his videos once in a while and it's comforting.
Rest in Peace Daddy Jack- we will miss watching you're videos
Man a part of me has died I didn’t realize Daddy Jack went home with Jesus I’ve learned to cook better by watching him for years. Compassion to his family he was a great man we all will miss him greatly….. RIP❤️
Best cook on CZcams
Great man.
Sadly your gone and always will be a classic to me 😤🙏
What a genuine soul ….Rip
Good cooking all the time! You will be missed Bud!
Looks awesome. Think I'll try to do this tomorrow
Love 4 ever Daddy Jack!
I am now starving!! Looks fantastic brother thanks for sharing!!! Happy Sunday my friend!!
Rest in peace legend 🙏💔😔
I want someone to look at me the way Jack looks at that plate of food
Hysterical! GiGi
Miss you Jack. ❤️
RIP and make you forever be making gravy in that big place in the sky.
Daddy Jack's is Back Boys and Girls! Today is gonna be a good day
thanks Daddy! Rocking on through brother!
Looks good as always , the food. Also nice camera 60fps
Sunday suppers at mom’s house 😢. This was one of her regulars. Always hitting the heart strings with your cooking sir.
Man I love this dude people are always getting on me about my comment how the food looks good and in several instances I have cooked his recipes always been delicious as they say your mama may have and your daddy may have but God bless the child that's got his own and daddy Jack definitely has his own thanks Dad
That was nice Robert, straight from the heart. God Bless, Jack
Rest easy Daddy Jack. You will be missed budd.
R i p daddy jacks god bless you
That dude could make a great meal out of old boots and barbed wire. Jack you were amazing..
Damn daddy Jack your vids never fail to impress. Keep up the great work my man
New to your channel here. RIP, sir. When I saw a box fan where you cook at the restaurant...I knew you make some powerfully good food. You're not " fancy-dancy" like Ramsey. Just a great chef!
Love to see you using the cast iron skillet chef!
What a delicious looking meal for a rainy Sunday evening here !! Looks soooo amazing...I love the presentation at the end of the video with all the different colors complimenting each other !!
I love rice and beans together like that. Even tastier when you reheat and mix together with the chopped steak and that onion and leek gravy .. Yummmmmm
Looking forward to making this soon.
Cheers Jack and Lakisha !
RIP BIG DADDY JACK
Everyone eats good at Daddy Jacks! I must have made the same dish many times! Years ago, in Missouri when I had a real garden, I grew leeks and made countless dishes with them. This meal is basic, good tasting, home cooking. America was raised on such foods! Love from NW Colorado. Thanxz
I think shallots and leeks are the most important and under utilized keys to good cooking Audio.
YUMMY JACK, YOU ALWAYS MAKE ME HUNGRY LOL
i miss you buddy i learn a lot from you