I just attempted to cook this for the third time, and think I finally got it. The most important part of this recipe is where Cheff talks about flavor development. It's also important to wear your Daddy Jack apron while cooking in order to channel the spirit of Daddy Jack.
@@alanvetree1208 кусочки курицы быстро пережариваются. Становятся внутри сухими. Мне кажется, что время приготовления зависит от величины кусочков. А если взять мясо кролика и розмарин . Недобавлять сливки . Добавить сухое вино. Будет интересно? 😂
This dish has become part of my regular rotation. I make it a couple of times a month. Love going back and watching these videos. Sorry I never made it to the restaurant to meet him in person and enjoy his food. It was on my list. I always raise a glass in his honor when I add the wine in one of his recipes! RIP Big Guy.
Good memories cooking with the blues, jack thanks so much for teaching me, us, on cooking with that enthusiasm and bring us inside your world, you home the kitchen, you are a great men, still watching all your recipes, good times….the good old days
Hey, Daddy Jack...I don't know how long you've been building your channel, but let me tell you: STAY WITH IT!!! I cannot imagine your channel not taking off at some point. I'm OCD about cooking, and I absolutely scour CZcams for the best cooking channels and personalities. There are MANY good ones, but there is *something* about you and your presentation that makes me want to watch one video after another. Unlike so many of these CZcams "cooks" you project an image of absolute mastery over your environment, your equipment, ingredients...and it's SO clear for someone with real cooking experience that you have BEEN THERE, DONE THAT!! You're that rare combination of cook and executive chef. You know how select it, order it, store it, manage it, and f'ing COOK IT! Your'e the total freaking package!!!!!
i just wanna give Daddy Jack a hug... i've made it a lifegoal... no theatre, no drama, just pure belief in what you do and sharing it with the world...
Thank you Jack I love all of your videos and have tried some recipes with good results.We should not be ashamed to celebrate our military they keep us safe and free.
@@jcboom6894 I am all about the blue collar workers but respecting our armed forces includes millions of those blue collar guys who just happen to be working for the well being of all of us. I was proud and touched by the President's great speech honoring our heroic military without which we would not have a Fourth of July celebration. You don't have to be a warmonger to wish our soldiers well. Have a great day JC.
Rudy B how about taking all the money spent on a stupid parade and using it to help take care of homeless veterans. Now that is showing respect for our troops.
@@sebastianluraniec1489 It doesn't NEED to, to each their own :) Food is definitely part of one people's culture but it's far from being a matter of doctrine. You'd be amazed about how much "real EU" food you can actually find on the other side of the pond.
Holy Fuck! I thought I was only one that noticed this! The sounds his equipment make are almost 50 percent of the reason I watch these videos. When he makes rue in the big pot, its the most amazing sound.
The comment about people sitting behind a computer was bang on correct. I've been in IT for 30 years I'd choose your job any day of the week. Top man, Top chef... God bless...
This is absolutely freaking fantastic. I found the new channel by mistake. Chaplin’s, the other channel was one of my favourite channels on CZcams, still using it. You are the man !!. Thanks for sharing. Tony
Glenn and Jack, can you please do a video of actual orders on the line? Like when people order something and Jack makes it? All videos have been one-off specialties, but a real-time customer order would be amazing!
Let me tell you we are Italian & you are one of the Best Chefs!!! We love anything Carbonaro! Great recipes & how much better can they get!✝️🇮🇹 God Bless!
We need to tell the soldiers that operate and maintain those military vehicles how grateful we are for what they do. We also must remember today's military is a all volunteer force. The 4th of July celebration in DC wasn't a show of force it was to recognize and celebrate the men and women of the armed services. It was not political like some would like people to believe, and I know because I was there.
People I'm literally from Rome and guess what if he wants to make it this way that's all right with me. Cooking is about the love, taste, and bringing people together. Who cares if it's not 100% traditional. MANGIA !
What I like about Daddy Jack is that there's no pretense. This is how to cook, just roll up your sleeves and do it. Sort of reminds me of coming back after a big night on the town, and making a fry up. No time for any Masterchefing in that scenario.
Was going through the fridge wondering what to do for dinner. As luck would have it, I found chicken and broccoli. Love the white wine idea here. So much you can do with it in so many dishes. I'll be adding a pinch of red pepper flakes for just a touch of heat, or perhaps a drop of Tobasco blended in. And A glass of white wine with it. Cheers Jack. Thanks as always
That's right jack, honest food for honest people celebrating the ideas that make our country great. Our strength is in our people, always has been..Happy 4th!
Daddy Jack, you rock! America was built on strength...and on the food of the blues, I know why you call it "cookin' with the blues", your food has a whole lotta' love and soul!
Chef, thank you so much for this recipe. It's New Years eve and I prepared this for my family dinner. Outa this world! May you and yours enjoy all of God's blessings in the coming year!
@@DonaldKing23 well anything can be variated, but that is when it becomes non-authentic, in this case Italian. Authentic Italian carbonara does not contain cream.
Cheers to all blue collar workers who do the hard work and never receive any thanks. Construction workers, bus drivers, truck drivers, custodians, and cooks make the world go by.
It's not the original carbonara of course,but then again,carbonara was invented when there was not much money around..there is more money these days and daddy jack is fortunate enough to have some of that money,and can elaborate on traditional dishes,and make them that much more interesting..also more interesting for the comments section,and I'm sure he like alot of us gets a little belly laugh at the carbonara experts behind these keyboards..surely you get this yeah?:)
The original carbonara from Rome has always been a creamy dish. Today we have the technology to make cream but they didn't in the old days. Daddy Jacks carbonara is amazing so get real and enjoy variations especially this Americana version which is really special. Bacon cheese creamy goodness with a great broccoli and chicken chewy fresh component. And if u did that with only egg and cheese it would be too strong so it's good and better DJ mellowed it out with the heavy cream addition. Don't talk about cooking if u ain't a cook
I’m not no chef but I’m a really good cook and I love what I do I miss daddy Jack my name is Billy Jack eaves I think we have something in common maybe one day I can carry on the legacy I’m sorry for your loss
I just attempted to cook this for the third time, and think I finally got it. The most important part of this recipe is where Cheff talks about flavor development. It's also important to wear your Daddy Jack apron while cooking in order to channel the spirit of Daddy Jack.
add chicken after bacon
then veges
😂😂❤❤❤
@@alanvetree1208 кусочки курицы быстро пережариваются. Становятся внутри сухими. Мне кажется, что время приготовления зависит от величины кусочков. А если взять мясо кролика и розмарин . Недобавлять сливки . Добавить сухое вино. Будет интересно? 😂
That part where the liquid disappears is so dangerous. You’re only ever a few hundred yards from burn town 😂
His videos will carry on his legacy. Im going to cook every dish at some point in my life.
I cant believe this Legend... Jack... has left us... RIP big daddy... we miss you forever...
We miss you big bro!!!
Never get tired of watching your cooking videos. Classic, old school know how, without any need for bells and whistles.
Nice words❤🎉
Every time you make this carbonara , one Italian die
ahaahahhhaahahahahahahahh😂😂😂😂😂😂
But maybe its worth
LOL!!!
Hahahahahahahahahhahahahaha
I'm dying! !!!!!!!! 😢😢😢😢😢😢😢
This dish has become part of my regular rotation. I make it a couple of times a month. Love going back and watching these videos. Sorry I never made it to the restaurant to meet him in person and enjoy his food. It was on my list. I always raise a glass in his honor when I add the wine in one of his recipes! RIP Big Guy.
Would've liked to meet him too
I hope his restaurants are still in service ❤️
Good memories cooking with the blues, jack thanks so much for teaching me, us, on cooking with that enthusiasm and bring us inside your world, you home the kitchen, you are a great men, still watching all your recipes, good times….the good old days
Reminds me of my father. This sir knows how to cook and I am thankful for his legacy. 🙏
RIP big man. thanks for all the videos
No way how did he die?
@@bertk3923 issues post heart surgery.
Made this so many times jack. I miss you. RIP 🙏 buddy till we meet again 😢
i miss him BIG RIP BEST YT CHEF KNOWN TO MAN
Miss you SO much Jack 😢 you were a total legend. I keep cooking your fab dishes…..my tribute to you 💚💚💚 xxx
Hey, Daddy Jack...I don't know how long you've been building your channel, but let me tell you: STAY WITH IT!!! I cannot imagine your channel not taking off at some point. I'm OCD about cooking, and I absolutely scour CZcams for the best cooking channels and personalities. There are MANY good ones, but there is *something* about you and your presentation that makes me want to watch one video after another. Unlike so many of these CZcams "cooks" you project an image of absolute mastery over your environment, your equipment, ingredients...and it's SO clear for someone with real cooking experience that you have BEEN THERE, DONE THAT!! You're that rare combination of cook and executive chef. You know how select it, order it, store it, manage it, and f'ing COOK IT! Your'e the total freaking package!!!!!
Thank you and I could watch you cook ALL day! Some days I have!!! 🤗🤗🤗
I just made this. I marinated the chicken in a garlic pepper marinade for a couple days. Thanks Daddy Jack!!! You are missed RIP
I miss him. I can look at these forever
well said daddy jack . from an upstate ny cement finisher and home cook . love the new videos . peace .
@@Frac_lives_matter what the hell is a recovering line cook? I learned how to work hard, and as a team on the line loved it.
Lowville no kidden !! I have a camp up there ! My kids live in Connecticut and I’m making it a point to come to the restaurant next visit!!
@@richardbowles14 Small world Richard, How about Lloyds Of Lowville?
@@CookingWithTheBlues home of the best cup of coffee
Prepared this a few days ago for my wife and I and it is definitely a keeper. Thank you Daddy Jack
im really sorry for you and your wife..
@@Freroooo ???
Popped up in my ‘need to watch’. I’m glad i have some dady’s jacks to end my day. Rip my legend!
R.I.P. Daddy Jack. Thanks for everything.
Scott Bango...Did he die?
@@barbram8001 Yes, on May 11th.
R.I.P Jack. Love your recipes and your character
i just wanna give Daddy Jack a hug... i've made it a lifegoal... no theatre, no drama, just pure belief in what you do and sharing it with the world...
unfortunately he passed away
It's nice to hear you share your wisdom, and see you share your food. Like a metaphor.
Thank you Jack I love all of your videos and have tried some recipes with good results.We should not be ashamed to celebrate our military they keep us safe and free.
@@jcboom6894 I am all about the blue collar workers but respecting our armed forces includes millions of those blue collar guys who just happen to be working for the well being of all of us. I was proud and touched by the President's great speech honoring our heroic military without which we would not have a Fourth of July celebration. You don't have to be a warmonger to wish our soldiers well. Have a great day JC.
Rudy B how about taking all the money spent on a stupid parade and using it to help take care of homeless veterans. Now that is showing respect for our troops.
This is what AMERICA IS BUILT ON!!!!!!!! GOD BLESS YOU DADDY WE WILL NEVER FORGET YOU
Absolutely love this channel, what a lovely human being! Rest In Peace
**Guanciale-pecorino has left the room**
Garlic - Parmesan - broccoli - rigatoni - bacon - double cream - white wine NEEDs to leave the plate - I hope Americans can eat real EU food one day.
the onion bro
@@sebastianluraniec1489 It doesn't NEED to, to each their own :) Food is definitely part of one people's culture but it's far from being a matter of doctrine. You'd be amazed about how much "real EU" food you can actually find on the other side of the pond.
@@thiagosobral998 it s not here for sure xD
This is 100% not Carbonara. Re name this please
My favorite chef in the world. I love the the way his pans sound
Holy Fuck! I thought I was only one that noticed this! The sounds his equipment make are almost 50 percent of the reason I watch these videos. When he makes rue in the big pot, its the most amazing sound.
@@cyriix totally agree 👍👍
Same here but I love literally all sounds of cooking especially heavy searing 😍
The comment about people sitting behind a computer was bang on correct. I've been in IT for 30 years I'd choose your job any day of the week.
Top man, Top chef... God bless...
Big Daddy cooking for the angels now. RIP
May the Lord bless you and keep you Chef Jack, R.I.P.
He died wtf nooo
Peace and love to this man's family and friends I hear he passed away..
Did he? So sad.
Had to be weight related. Thats a sloppy ass dude
@@esquiremaxwell9096 Aren't you an enlightened one ...
I can't get enough of your videos. 100% raw . best on CZcams
RIP Big Daddy Jack 👍🏻
This is absolutely freaking fantastic. I found the new channel by mistake. Chaplin’s, the other channel was one of my favourite channels on CZcams, still using it. You are the man !!. Thanks for sharing. Tony
He's awesome I'm a chef my self and love watching Jack it would be a fun place to work in the kitchen!
Learning from the BOSS every day. Simply amazing
I watch big Daddy Jack everytime before I cook dinner. Much love!
Einstein of Culinary arts…Can’t believe I just came across this legend…
This is what "cooking with jack" wishes he was. RIP Daddy Jack
Cream is absolutely forbiddened.
Why??
nobody gives a fuck....
Amen Daddy Jack, hard working people are the muscle of America. Great food and videos, good seeing you
I still watch big daddy's videos, miss him ❤
Why do I watch these videos late at night? Going to bed hungry sucks.
as a cook...im telling you this man could cook circles around me
Glenn and Jack, can you please do a video of actual orders on the line? Like when people order something and Jack makes it? All videos have been one-off specialties, but a real-time customer order would be amazing!
This is how you'd cook it for customers
You know it's gonna get serious when he says "We'll do this in real time"
Im so thankful I found this channel im going to try and make alot of these dishes he makes
Let me tell you we are Italian & you are one of the Best Chefs!!! We love anything Carbonaro! Great recipes & how much better can they get!✝️🇮🇹 God Bless!
E per fortuna che sei italiana...questo piatto è una vergogna
Now that's a head-chef. Keep your minions fed. Good man
You had me at "Got a little bacon going", I'm hooked after that
rest in peace chef. chefs out there please take care of yourselves. this chef passed on too young.
He wasn't a chef
You are so missed. Legend 🙌
God Bless the Working Class !! Cheers from Canada l*l
James Stenhouse fuck yall PM🖕🖕LOL
Dang right - god bless the USA and god bless carbonara with _cream_ !
Shut up Momo!
We need to tell the soldiers that operate and maintain those military vehicles how grateful we are for what they do. We also must remember today's military is a all volunteer force. The 4th of July celebration in DC wasn't a show of force it was to recognize and celebrate the men and women of the armed services. It was not political like some would like people to believe, and I know because I was there.
People I'm literally from Rome and guess what if he wants to make it this way that's all right with me. Cooking is about the love, taste, and bringing people together. Who cares if it's not 100% traditional. MANGIA !
Miss you, Mr. Chaplin. Thanks for the great vids and cooking expertise.
I like to watch these videos from back in days when the restaurant was in normal business. Hope you can reopen soon!
He died
Cream, bacon, chicken, brokoli. Yeah no how about you go to a real restaurant.
What I like about Daddy Jack is that there's no pretense. This is how to cook, just roll up your sleeves and do it. Sort of reminds me of coming back after a big night on the town, and making a fry up. No time for any Masterchefing in that scenario.
Was going through the fridge wondering what to do for dinner. As luck would have it, I found chicken and broccoli. Love the white wine idea here. So much you can do with it in so many dishes. I'll be adding a pinch of red pepper flakes for just a touch of heat, or perhaps a drop of Tobasco blended in. And A glass of white wine with it. Cheers Jack. Thanks as always
Miss you already, big chief! Rest in peace!
Rest in peace? Has he died??
@@Brothercole1994 A great loss to all of us.
Ooh man, Jack! Awesome! :) Love from Germany
This recipe is exactly the traditional carbonara recipe handed down for generations.
This is exactly how I made pasta when I was a college student... Take that how you will.
That's right jack, honest food for honest people celebrating the ideas that make our country great.
Our strength is in our people, always has been..Happy 4th!
Still love watching Jack cook!!!
Daddy Jack, you rock! America was built on strength...and on the food of the blues, I know why you call it "cookin' with the blues", your food has a whole lotta' love and soul!
mio padre minatore di carbone sarebbe orgoglioso. Un altro fantastico classico dello Chef.
Rest peacefully in heaven... Daddy Jack.
Hot Chilli Pepper Flakes on Top......For Me.
Nice Dish.
spot on. I added chili pepper flake. A perfect enhancement. Amazing the application for those.
Wow! Amazing how he cooks with those hands.
would be less amazing cooking with his feet?
Just whipped this up and my wife loved it! Thanks Jack and R.I.P.
Chef, thank you so much for this recipe. It's New Years eve and I prepared this for my family dinner. Outa this world! May you and yours enjoy all of God's blessings in the coming year!
lol.somebody got the death stare for not having that knife properly sharpened.
I like the portions. It's food for the people and after a meal from the Chef you will be definitely full! That's a good and humble restaurant
Peace and love from Auckland New Zealand. Miss you big guy.
Rest well, Chef.
I could watch Jack cook for an hour. Wait a minute, it's already been longer than that...
LOVING THE VIDEOS JACK HAVE A GREAT SUMMER!
Amazing dish Chef. Seriously I don't understand how you're not on tv. You need a cooking tv show.
his timing is impeccable. like hes been doin it for years. would of loved to work with him
There is NO cream in Carbonara.... EVER.
Yes no cream in carbonara the egg yolk makes the sauce good call
from google : Variations: In the US - adding peas, mushrooms, other vegetables, and/or cream
@@DonaldKing23 well anything can be variated, but that is when it becomes non-authentic, in this case Italian. Authentic Italian carbonara does not contain cream.
Your an idiot
Daddy Jack's personality is number one. He can make anything happen in that kitchen.
he can make anything, but not carbonara!
Cheers to all blue collar workers who do the hard work and never receive any thanks. Construction workers, bus drivers, truck drivers, custodians, and cooks make the world go by.
Jack, your videos have accomplished 2 things: 1. Got me back in the kitchen cooking 2. Donated to San Diego Food Bank. That’s a good thing!
You learn much more about life in front of that oven and stove top than at a desk in front of a computer for 8 hours a day....ya damn straight!
gonna be nice and quick.... he puts the jets on blast furnace! go daddy.
no way... I scrolled down to comment this and saw that I already did!
A caring chef always makes the best food.
Right on Jack! I agree with you regarding America. No need for Showboating. I'm an American too, born and raised. Cheers!
This is more of an Alfredo than a carbonara but it looks delicious and simple to make. Love the recipe Daddy Jack will for sure try this at home soon
Not an Alfredo...at all
LOL, not close to an Alfredo - but you're right - it's not Carbonara either.
This looks delicious - but it's not carbonara, at all.
poor man's version without the guanciale & parmigiano-reggiano but bacon and cheese
It sure is not carbonara. But it’s good tho.
It's not the original carbonara of course,but then again,carbonara was invented when there was not much money around..there is more money these days and daddy jack is fortunate enough to have some of that money,and can elaborate on traditional dishes,and make them that much more interesting..also more interesting for the comments section,and I'm sure he like alot of us gets a little belly laugh at the carbonara experts behind these keyboards..surely you get this yeah?:)
@@JohnThomasii and the broccoli need to cook with water's pasta..
@@ikona79 thanks man!
That was one of the best commentaries you've ever made. Thank You - Enjoy your posts!
This is some yummy food.. I have followed your receipe 2x... Thanks for sharing
AMEN BROTHER!!
You cook it-and say it like it is...
there's no cream in a carbonara ...yeashhhhhh !
thx
The original carbonara from Rome has always been a creamy dish. Today we have the technology to make cream but they didn't in the old days. Daddy Jacks carbonara is amazing so get real and enjoy variations especially this Americana version which is really special. Bacon cheese creamy goodness with a great broccoli and chicken chewy fresh component. And if u did that with only egg and cheese it would be too strong so it's good and better DJ mellowed it out with the heavy cream addition. Don't talk about cooking if u ain't a cook
@@mukiwabanda2794 - If you know anything about cooking, this dish would never called a carbonara, go educate yourself !
@@mukiwabanda2794 - go back to flippin burgers
Technology to make cream? Cows have been making it forever.
God bless you Daddy Jack, and God bless the the people of this country and around the world that work with their hands.
Awesome chef!!!! I miss you so much!!!
love You videos Man. You are one hell of a Chef.
Depth of flavor there Jack, yup most important: dont hear any other top cooks speaking to this trueism
Rest in peace sir. Thank you for sharing.
I could watch you cook all day too, your dishes look amazing!!!
I’m not no chef but I’m a really good cook and I love what I do I miss daddy Jack my name is Billy Jack eaves I think we have something in common maybe one day I can carry on the legacy I’m sorry for your loss