The TEXAS BRISKET | OLD COUNTRY WRANGLER
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- čas přidán 15. 12. 2023
- 10lb. Choice Beef Brisket trimmed, seasoned with Lawry’s Seasoned Salt, 16 Mesh Black Pepper, Celery Seed. Mayonnaise as binder. Placed in refrigerator for 12 hours after being seasoned. Started oak and hickory based fire. Placed brisket on OCB Wrangler. Smoked until color was to my liking, then wrapped. In the wrap, I used beef tallow formed from the trimmings of this brisket. After 15 total hours of cooking, brisket sat on my counter until it registered an internal temperature of 160 and then was placed into a color that was heated with boiling water for six hours until serving.
#backyardbbq #rollinsmoke #bbq #smokeon #oldcountrybbqpits #brisket #postoak #hickory #beef #beefrecipe
Looks nice my friend! I like that spice rub/mixture too. I like to go "Pepper, Salt, Lawry's", as that pepper sticks first, then the salt fills in the little gaps, and then the Lawry's finishes that off nicely! Nice good looking brisket! I am sure that was fantastic! Merry Christmas to you and your family! 🙏
Thanks a million for the comment. This seasoning combination is growing on me. It was delicious. Merry Christmas to you and your family as well!
Nice. Smoking a brisket for work on the 17th, hope it comes out good
Patience, patience, patience. It’s done when it’s done. Cook to tenderness, not time. And most importantly, have fun!
@@Cbizzle83651 Pretty fun so far! Cheers! I won't drink till tomorrow though!
@@Cbizzle83651 nevermind, I'm drinking a kolch
I just bought a Wrangler this weekend. Sadly I won’t be able to do my burn off for another week or so. I’ve emailed the manufacturer to find out their argument on why they have the baffle plate. I’m curious their reasoning. 9/10 home pit masters argue it should be cut out followed by their temp probe proofs.
I kept mine in for the longest time. Had a harder time keeping stable temps across the grates. I’ve also noticed the newer products from this line coming out seem to have kept the consumers in mind.
@@Cbizzle83651I showed my wife the part where you seasoned with some lowery salt. Never tried that! I may get some of that and give it a try.