Smoked Spare Ribs | Old Country Wrangler

Rack of Pork Spare Ribs trimmed, membrane removed and seasoned with store bought rub:
Lemon Pepper
Cow Cover
Honey Hog
Spare ribs were set out at room temperature for approximately 30 minutes prior to smoking.
I started a fire on my Old Country Wrangler using Post Oak Splits and the fire was started using Royal Oak Charcoal Briquettes. Spare ribs smoked for 3 hours at 225-250 degrees. At hour three I began spritzing with a mixture of the following:
Vinegar
Water
Corn Syrup
Honey
Hot Sauce
Ribs were spritzed every thirty minutes as I replaced wood splits. I then wrapped these ribs at hour 4 for 1 and a half hours. I wrapped in a foil boat with a red butcher paper covering. I then removed the ribs from the wrap and placed them naked back on the smoker for the remainder of the cook in order to let the bark dry out again. Total cook was a bit over 8 hours.
#backyardbbq #rollinsmoke #royaloak #bbq #delicious #porkspareribs #ribsrecipe #ribs #oak

[@tobywhitney4798]

Man those are some nice looking ribs.

[@Cbizzle83651]

@tobywhitney4798 definitely appreciate the comment. I think they should have stayed on for about 30 minutes longer. Other than that color was perfect in my opinion. Thanks for the engagement!!

[@needmango]

Hope you had a blessed day.
I’d love to see your rendition of collard greens and or candied yams in the future.

[@Cbizzle83651]

Most definitely, I can get that in a future video for you. Thanks for the engagement!

[@user-es6ed2qb4x]

Looks and sounds delicious. Too bad we don’t have smellavision in our phones yet. Thanks for sharing

[@Cbizzle83651]

Thanks!! These were delicious, not fall off the bone tender with a little tug. Thanks for the engagement.