OFFSET BAFFLE REMOVAL & BRISKET COOK w/ Stack Extension | Old Country BBQ Pits Pecos

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  • čas přidán 3. 11. 2021
  • It took me a little while, but I got to it! In this video, I remove the baffle from my Old Country BBQ Pits PECOS offset smoker in search of better airflow. I run a number of test and even cook a brisket. Check it out!

Komentáře • 402

  • @edward3553
    @edward3553 Před 2 lety +22

    Dude... a pit review, mods, science visuals, biscuit tests and a brisket cook in a ten minute video? Bravo!

  • @SmokeTrailsBBQ
    @SmokeTrailsBBQ Před 2 lety +2

    LOL! I love the sequence with the PITA (Pain In The Ass) comments. Awesome video man! You've making me think about trying a brisket without a baffle.

  • @Mdwaterman
    @Mdwaterman Před rokem +2

    Once again, great video- nothing but truth from this guy. Humble fella

  • @joefretty3426
    @joefretty3426 Před 2 lety +10

    Your content is so underrated. The way you broke everything down to the number of different combination of experiments you ran and actually applying it to a real cook, really awesome stuff. I have a Pecos and had trouble with getting enough airflow/drag for B&B pieces so your stack extension video was 👌🏼. I have no doubt that if you continue making new videos, your channel will boom.

  • @valeroggstreaming

    Just picked up an OC Brazos and found my hot spot and temp fluctuations. Thank you for the work you've done. Saved me a tone of time and frustration. Like MS BBQ said, Top Notch!! Subscribed.

  • @ThemistoclesAD
    @ThemistoclesAD Před 2 lety +2

    Outstanding job sir!!

  • @Cray2TheZ

    This is amazing! THANK YOU from Switzerland!

  • @tonygonzalez2224
    @tonygonzalez2224 Před 2 lety +2

    You have done an amazing job on this video dem. Thanks!👍🤠

  • @chicobicalho5621
    @chicobicalho5621 Před rokem

    Most helpful tutorial; enlightening, in fact. Thank you.

  • @cgl729
    @cgl729 Před rokem +1

    Great video! Straight to the point no extra nonsense just helping us backyard smokers learn from your experiences to improve our knowledge and skills. Thank you brother!

  • @nah3186
    @nah3186 Před rokem

    Finally got the material together and the time to do this modification to my old faithful Pecos....Can't wait. Thanks for taking the time to put all this together and share. 🍻

  • @richjames4094
    @richjames4094 Před rokem

    Im really enjoying the Mods videos for the pecos. Ive been considering picking one up, and seeing a brisket come out like that, it is just pushing me further that direction, including doing the mods early on. Thank you for these!

  • @giovannim5101
    @giovannim5101 Před rokem

    Great work and the brisket looks super mouth watering delicious..... keep the videos coming.....

  • @briancongelliere7409
    @briancongelliere7409 Před 2 lety

    This content is gold. Keep it going! Subbed

  • @davidmiddlebrooks929
    @davidmiddlebrooks929 Před rokem

    Damn dude. Loved it. Binge watching to catch up!

  • @DeltaCharlieMike
    @DeltaCharlieMike Před 2 lety +1

    Another great video. Really enjoy these experiments you do.

  • @mrmartins87
    @mrmartins87 Před 21 dnem

    Very well made video. Much respect. Great tips. Thank you.

  • @Thomasxtr
    @Thomasxtr Před 2 lety +2

    Very thorough test and so well presented!

  • @Ranjer-os5wr
    @Ranjer-os5wr Před 2 lety

    I appreciate the time you put into this video I wanted an offset but did not want a COS even tho that's all I could afford. This cooker and your mods make it a definite "maybe" /cheers.

  • @bridgesgijsbers6349
    @bridgesgijsbers6349 Před 2 lety +1

    love this. End result looked fuggin great