Microwave Pecan Brittle | Easy recipe for pecan or peanut brittle | Mama Sue's Southern recipes
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- čas přidán 26. 06. 2022
- This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few ingredients, you can be enjoying this delicious dessert!
Thanks for following! And remember to be salt and light! - Sue
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If you heat up your sheet pan, just a little, you will get a little extra time to spread it out ❤
I’m excited to try this.
Love the brittle
I made it for my wife that also does chemo
We will celebrate our 51st anniversary this year
Wish all the videos for peanut brittle would post wattage of microwaves for us beginners. Makes a difference!
Looks delicious and foolproof… which I really need.
I’ve used your 1 cup of sugar microwave recipe , and now my daughter thinks I am the peanut brittle expert! Thank you, it is delicious ! 🥰🤗
You are one of the most delightful people that I follow on CZcams. Thank you for not only sharing your good recipes but also your salt and light.
What a sweet message! Thank you!
That was just beautiful. God Bless You.
What a ray of sunshine you are. I am praising the Lord that I found your channel. Merry CHRISTmas!!!!!
Salt and light. Praise God.
I know no one here knows me. Please pray for my Daughter. She is very sick and in a lot of pain. Thank you All.
Keeping you and your daughter in prayers 🙏🏻
Ive never been brave enough to try brittle but i am going to try this. Thank you and I pray you are healed and well
You are a very sweet Lady. Thank you for all your recipes.
Thank you for posting this. I made this many years ago but lost my recipe so was so thankful to find this again!!
I make this same recipe only I use cashews. It’s delicious.
I also butter my baking sheet and put in a warm oven while I’m making the brittle. Pour finished brittle on sheet and shake it to thin it out.
Hello Beautiful Heart!
My Mamas one of many,"specialties" was peanut brittle. She could make the MOST delicious you've ever had. I lost her Nov 9th of 2021 and I miss so many things about her,and this is one.
I haven't had a bite of any since she last made it for me. I am going to make this. Thank you SO much for sharing this recipe and thank you SO very much for making my heart smile today,with memories of Mama's.
Happy 50th Anniversary to you and Harold. How I pray God blesses you both with MANY more! 🙏💛💛🙏
Yum! Going out to get more corn syrup, I’m out! My most difficult situation with chemo was not having my dog. Good luck! God Bless.
Thanks for sharing going to try this! Here is the Hershey's Cocoa Fudge Recipe, just made it and it is wonderful like momma used to make.
Here goes ;
Hershey's Cocoa Fudge 1950's original recipe
3cups sugar,
2/3 cup Cocoa,
1/8th Teaspoon salt,
1 Teaspoon Vanilla,
1 1/2 cups whole Milk,
1/4th cup butter
Butter a 8 x 8 pan or line with parchment paper or foil
Place sugar, cocoa, salt and whole milk into heavy saucepan
bring to boil reaching 234 degrees, you are stirring constantly.
Candy Thermometer is a good tool to have or cold water to soft ball stage
When it reaches soft ball stage, remove from stove and put in a cold water bath
in kitchen sink, IMPORTANT; DO NOT STIR UNTIL IT IS COOL
After mixture is cool (touching bottom of pan will feel warm)
Then you beat the recipe until there is no more gloss.
You may add walnuts or pecans and beat in! Once gloss is gone and it has thickened up then pour into
buttered dish!
It is pure Heaven and so much better than marshmallow fluff and chips!
Momma used to make this and it is Heaven.
Merry Christmas and let me know how this works for you!
Hello! I am a new subsciber. You are such a warm person with a gentle spirit. I am so blessed to have found your channel. I pray in Jesus name that you are healed of your cancer. God Bless.
I love Youuuu and May GOD continue to BLESS you ABUNDANTLY 💕
What is the wattage of your microwave? That could make a difference in the time to cook this. This sounds really good--I might add a little salt. It helps really sweet recipes. Congratulations on your 50th anniversary. The love and respect you have for one another is obvious. May you enjoy many more wonderful years together!
My friend in Texas made this and I loved it more than peanut.
Really Love Little SCOUT< please show more of him!
I have made the pecan brittle and I love it. I do mine in the microwave. So easy.
That sounds like such a time saver, and it looks so easy! It looks delicious and I think it would be better than peanuts too. Thanks for sharing!!!
Thank you 💗 so much for brittle recipe it looks good and how easy love the pecans God Bless you and hubby
I've never tried making any brittles, but this looks so easy, I think I may just be able to make it! Thank you for the inspiration 😊
Wow Mama Sue ,how easy can it be. Can't wait to try this recipe. Thanks.
Wish I had your personality. Love you video's. God bless you
One of my absolute favorite things! Plus the microwave recipe is the best way to make brittle.
This looks wonderful. I’d prefer the pecans over the peanuts. You look beautiful. Thank you for the recipe. God bless you.
This Microwave Pecan Brittle recipe looks so delicious Mama Sue.
Mama Sue ❣️❣️ You look Beautiful ❣️❣️❣️Oh my goodness ♥️♥️ this looks absolutely delicious ♥️ Thank you so much for sharing ♥️
Thanks for the recipe. Looks easy that way
Thanks for sharing the recipe, going to tell my Sissy in Loxley, Alabama about this recipe you made. Have a great day. Jesus loves you, Acts 2:38 I live in Michigan. Mary D.
Thank you so much Mama Sue. It is the best I have ever made. I will only make it like this again. I do have a question. One of the batches was really light in color and really fat and fluffy looking compared to all my other batches. I made (6) batches. Made some for all my family members. Was just wondering what I had done. Tasted just fine.
I love peacon brittle thank you for letting me know
Mama Sue....You are so precious. I love your videos. I gain weight just watching you make this candy. Please make some more and I'll make a dieting resolution for the new year. God bless you and your family.
Mama Sue that looks so delicious and I have missed seeing you so much. I'm not sure if I'm on your site or someone else's. I've been keeping you in my thoughts and Prayers and I'm praying this is your real site. I'm going to order my vol 2 cookbook and I hope your doing well and you have a blessed day🙏♥️🐕🧂💡😊🙏
I’m doing great! Many people are saying that they haven’t seen me in a while. I’ve been posting cooking videos three times per week at 10:00 am since mid January. Look for me on Monday, Wednesday, and Friday. If you aren’t seeing my videos, I would check your Facebook notification settings. It also helps to comment and share my posts as it tells Facebook you want to see my videos. You can catch up on missed episodes on my website.
Thanks I'm going to try tomorrow,love peanut brittle,love love pecans.looks so easy even I can make it.God Bless ❤️🙏
The one time I tried to make peanut brittle it was a disaster. I am going to try this recipe. ⛄️
Mama Sue, I pray you go into remission soon with the grace o God. Thank you for the recipe. 🙏🙏🙏
Thank you! This is an older video so I can proudly say that I am in remission!
Looks so good🤗
Another wonderful recipe Mama Sue ❤️❤️
Corn syrup is relatively expensive. Old method: 1.25c Sugar, 1/4c Water, and 1/8tsp Cream of Tartar, CofT. Bring to a boil while stirring. Proceed as usual. The CofT is acidic and will catalyze the breakdown of sucrose(sugar) into glucose and fructose(corn syrup). You will not have a crystalizing problem. The CofT is very affective. Don't use too much.
I made some peanut brittle one year that turned out like PAVEMENT! Even the outside birds who aren’t picky refused it! 😊
This was a group of women that tried everything and it was the year we followed Martha Stewart’s Royal icing recipe for cookies. It wound up looking like activity hour in the nutbarn!
Oh dear!
Interesting you mentioned same ingredients, but different measurements on various recipes. I’ve watched 2 other videos of this made in the microwave, BUT the times were nothing alike, your time is different also. Guess I’ll need to do all the techniques to see which works for me. Thanks so much for videoing this for us!
Microwave times are going to be different for everyone.
My Mother was the queen of peanut brittle. We lost her in 2018. I tried making her peanut brittle and it was a disaster. Have not tried again. Her recipe was a big batch. It used 1 qt of fresh peanuts. She poured it on a cookie sheet without sides. She spayed and buttered it. When she poured it out she put all of it in middle of cookie sheet. As it cooled she pulled the edges and it was very thin.
I don't have a huge glass mixing bowl like that, can you suggest something else I could do it in?
I’ve made cashew brittle in the microwave.
I just made a batch and after the first 2 minutes in the microwave I pulled it out to put a towel underneath it, and the sugar in syrup we're already a very dark brown so it burnt. My microwave too powerful, so tomorrow I'm going to try and do 1 minute increments 2x
I have a 1700 watt microwave. Will the cook times for this recipe work on a 1700 watt microwave? I don’t want it to burn.
Mama Sue can you make and do you have the recipe for egg custard pie and can you bake it in a graham cracker crust and not a regular crust
Thank you Mama Sue. So glad you are doing well. I tried the recipe and it never hardened. Wonder what I did wrong? My corn syrup was old, could that be the problem?
You didn’t get the temperature hi enough
👩🍳
I’m going to try this, but I’m worried cuz microwaves have different power and mine is old. 🤞
I made stovetop Pecan Pralines with candy thermometer and everything cuz I was too unsure about the microwave and it came out bad 😂Tasty and edible but crumbly.
Just be careful not to microwave it too long!
How about your microwave temp. Please , this is part of recipe and will help us adjust ours. Please add to recipe. Until then I’ll wait to make it.
What purpose does the baking soda serve? And I'm surprised there's no salt addrd
How much backing soda did you use?
Baking soda is salty. Taste it!
#replay
I don’t want to be a negative here because this recipe looks so wonderful, however if you have cancer or had cancer, stay away from sugar because sugar it feeds cancer cells which is a known fact. Please don’t take this as a criticism, I just wanted to share this because cancer runs in my family like crazy, I lost both my grandparents, my mother and my father to this dreadful disease and I already had 3 melanomas removed and avoid the sun like the plaque just like I do sugar.
Love the recipe!! Love you, Mama Sue. But, way toooo long.
I have a lot of 1-minute versions of my videos, called CZcams Shorts. Those might be more up your alley.
@@MamaSuesSouthernKitchen this is the best pb recipe for sure. My husband made it the other night. We can't make it anymore till Christmas. We don't trust ourselves.
@@gigistacey724 That's funny!
My microwave is 900 wattage, .I e is sticky
Nooo0ooooo!!!!
'A L W A Y S" toast your pecans... ALWAYS!
Throw the nuts in a dry fry pan, stir constantly as they toast on medium low heat,you smell the toasted fragrant nuts,remove from heat... set aside to let cool. Then use.
SPRAY IT WITH WHAT? You haven't said.
Non stick cooking spray there's many kinds Pam* is popular brand
@@sue-savedbyJesusChrist thank you!
Did you go to Bike week memorial day in Myrtle Beach?