Deliciously Sticky Char Kway Teow Recipe!
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- čas přidán 29. 12. 2020
- Char Kway Teow, rice noodles stir fried with a delicious sauce, the perfect dish for your new year's hangover!
To find the recipe for this dish, click the link below!
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- Deliciously Sticky Char Kway Teow Recipe! | Wok Wednesdays -
he's honestly the most wholesome guy on the internet, like the bob ross of cooking
In Malaysia we usually add the egg at the end. Also, kicap manis is more Indonesian, Malaysians tend to use the thick caramel dark soy.
This man's always so positive. Damn, just makes me happy.
It's a hard wok life.
THANKS :)
Yeeee 🎉🎉 merry Christmas and happy New year
Happy New Year to all!
Merry Christmas, love your 🎄 jumper lol
This is a slightly different version to the one you did a while back. It was that one which i think was the first ever eastern food i ever cooked and with some minor adjustments is a favorite in my house now. Lovely! will try the shrimp paste in the next one i do.
This looks super delicious!
The famous dish from Penang, Malaysia. That and Assam Laksa. Bagus.
New watch? Like it.
Oh!! It's been a while since "Tummy on the head".
Love this devotion he has with his cooking so simple but very delicious
It looks super delicious, i love it. I prepared a Peruvian PISCO SOUR + History, Maybe someone is Interested🔥🔥🔥
Still have to try it! Looks good to me
Brilliant - very tasty.
I need to see a tutorial on how to use chopsticks in this way. I've always used them the traditional way and over time, my hand will get sore on heavier foods
You guys have answer my noodle wishes yet again!!
😂 I like the new way of pointing. Noodles noodles love noodles. Happy new year to you all.