Char Kway Teow - Marion's Kitchen
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- čas přidán 24. 05. 2019
- My version of Malaysia's Char Kway Teow noodle stir-fry. If you love Thai pad see ew or fresh rice noodles then you have to try this one! Oh and don't forget to check out my How To Make Rice Noodles video if you can't buy these in your local area.
Get the recipe: www.marionskitchen.com/char-k...
How to make fresh rice noodles at home: www.marionskitchen.com/homema...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Hi Marion. I do Char Kway Teow a lot a long time ago when any extra income counts.
I love the diversity of your recipes ❤️
I love Char Koay Teow as it's originated from my mum's hometown of Penang, Malaysia...my favourite version with some cockles as substitute of Chinese sausage due to it's not a Muslim friendly ingredients...
As a Malaysian Penangite, Char Koay Teow is our signature roadside dishes at its best!! Thanks Marion for showing us this recipe, and please do upload more Malaysian Chinese dishes in your future videos, it would be great indeed!!
Tried this and it turned out amazing....reminds me of Malaysia....I switched prawns to chicken as I have shellfish allergy and it still turned out as good....love it! Highly Recommended !!
Looks so easy, very elegant presentation indeed. Well done Marion.
I clicked like 30 seconds into this video, your recipes blow my mind. Just love them 👍
Thank you so much for this recipe. Dear hubby cooked it last night for dinner. Malaysia char kuey tiaw usually has cockles as an added ingredient so we put in some. It turned out to be sooooo sinfully delicious!
Amazing content! I have learned so much from your videos: thank you, Chef Marion and crew!
I tried this recipe today for iftar, swapped the kway teow with egg noodle (I didn't have kway teow at home) and it was still amazing! thanks Marion :)
Made this for my kids. They absolutely love it! Thank you for making great videos!
I made this last night - it’s delicious. Loving your recipes, thank you
Made them this morning without the Chilli , sooo good. Loving you’re simple & easy recipes..
So happy to see this. I'll cook this tomorrow for my birthday.
Thank you so much for sharing this recipe. My family loved it and they said it is so much better than most shops. I will be looking forward for more tasty recipes from you. Take care.
One of my fav dishes..the rice noodles look so delish..thank you once more for sharing Marion..😍
I have to make these!! They look delicious and simple!!!
Hi Marion! I fried my char kueh tiaw by following your recipe. I must say one of the best I made with exact step. Thank you Marion. You made your recipe easy and never fail.
Have been waiting for you to tackle a Malaysian dish - finally, yay! This looks as legit as any of the good street hawker versions here. 👍😊
Tried today...turned delicious.