Penang Char Kuey Teow 槟城炒果条 | 令人无法抗拒的马来亚美食| | Mr. Hong Kitchen

大家好 我是阿鸿 这一期和大家分享马来西亚美食 槟城炒粿条
来自妈妈的食谱 希望大家会喜欢
材料 ：
粿条 150 克
雪蛤 1 大约汤匙
虾仁 1 只
腊肠 适量
韭菜 适量
芽菜 适量
蒜米 1 粒
调味汁：
辣椒粉 2 茶匙
水 适量
生抽 2 茶匙
黑酱油 1//2 茶匙
鱼露 2 茶匙
#阿鸿的食谱
#槟城炒果条 #PenangCharKueyTeow
• Penang Char Kuey Teow ...
Ingredients (Diana Aw)
1. Kuey Teow 150g
2. Cockles 1tbsp
3. Prawn 1pc cut halves
4. Chinese Sausage appropriate amount , cut slices
5. Chives appropriate amount cut 2-3cm long
6. Bean sprouts appropriate amount
7. Garlic 1clove minced
8. Egg 1pc
Seasoning
1. Chilli powder 2tsp mix with little water
2. Light soya sauce 2tsp
3. Dark soya sauce 1/2tsp
4. Fish sauce 2tsp
Method
1. Wash the cockles twice with water till clean. Blanch with hot water for 5-10sec. Extract the meat and set aside
2. Mix the seasoning 1-3 in a bowl
3. Sauté the prawn till half cook and set aside
4. Stir fry garlic and Chinese sausage till fragrant, then add kuey teow and continue to fry till fragrant
5. Add in the seasoning 1-3 and mix well. Then add bean sprouts and fry
6. Add prawn and mix well. Then move the kuey teow aside and add the egg. Cover the egg with kuey teow and mix well
7. Add in chives, cockles and fish sauce and mix well
8. Serve and enjoy! 💕
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Chapters
0:00 介绍菜肴
0:22 处理血蛤
1:39 准备其他材料
2:43 调料汁
3:18 开始炒粿条
对以下有兴趣
1.九阳电饭锅
2.Cuitisan 各种保鲜盒 或 各种碗碟
3. 西华解冻盘
4. 合金炒锅
5. 不粘炒锅
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#CharKueyTeow #PenangCharKwayTeow #PenangCharKueyTeow
#CharHorfun #KueyTeow #Recipe #炒粿条 #槟城炒粿条 #炒河粉
#食谱 #MrHongKitchen #MrHong #ChefHong