Char Kway Teow 炒粿条 A simple tasty dish you can cook at home. 家庭式的简单又好吃！
Vložit
- čas přidán 17. 06. 2024
- #charkoayteow #malaysianfood #homecooking #美食 #asianfood
My mum shows me her amazing recipe and techniques for cooking the best Char Kway Teow 炒粿条.
INGREDIENT LIST
====
1 Pack (450g-500g) Kway Teow
2 teaspoon Dark Soya Sauce
3 teaspoon Light Soya Sauce
2 teaspoon Sweet Soya sauce/ brown sugar/white sugar
Salt
1 teaspoon chicken powder
Prawns
2 cloves Minced Garlic
2 eggs,
Choy Sum
Bean sprouts
1 Lap Cheong (Chinese Sausage)
Fish Cake
Pork Lard
Pork Crackling
Chili Paste
====
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
======================================
妈妈教我她煮 炒粿条 的秘诀和技巧！
食谱
====
1 包 (450g-500g) 粿条
2 茶匙 老抽
3 茶匙 生抽
2 茶匙 甜酱/ 红糖/白糖
盐
1 茶匙 鸡精粉
虾
蒜末 （两粒蒜）
鸡蛋 两粒,
菜心
豆芽
1 腊肠
鱼饼
猪油
猪油渣
辣椒酱
====
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！ 想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言 ：）再谢支持！ - Jak na to + styl
Nice lady. No hold back. Love her. Typical of a caring mother. Tips given so precious. I have never been successful in cooking this dish. Will try using her recipe. Thank you aunty.
Thank U Auntie Ah Choon for sharing all the great little tips on how to handle kwayteow
You are so welcome
谢谢 Auntie Choo😀
太太所教導的炒果條、看起來簡單做、味道又可口🎉明天的午餐就學習做。謝謝
Thanks for sharing. Look very delicious 🤤
Ur welcome!
学到敲门了，谢谢。 Auntie Ah Choon 好厉害， 森莫都会煮。
谢谢支持！❤️
感恩与谢谢 auntie 分享美味佳肴视频🤤🤤🤤😘😍🥰
Chef mama are great❤❤❤🎉🎉🎉 thanks for your amazing vedio🙏🙏🙏🙏🙏
Ur welcome! ❤️
Thank you Auntie..
阿姨的炒粿条很美味咧！
垂涎欲滴，令人难以抗拒！
👍
Add 1 teaspoon of sambal chilli belacan with calamansi juice. Stir fried kway teow will taste delicious. Cold fridge Kway Teow, put on plate desire portion quantity one wants to eat, boil hot water in pot to pour teow blanc away smell & oil coat & quickly strain water & tap water wash clean. Set kway teow on plate, ready to stir fried.
谢谢阿春亚姨的教導
❤❤❤❤
👍
👍👍👍
很喜欢Auntie 锅，不知道在那里买？
米贻目要放匠冰箱还是放外面，可以放几天，谢谢
Auntie Ah Choon，妳很厉害叻，粿条在炒之前先放黑酱油搅拌，我今天长知识了。谢谢妳哦！
Yummy❤❤
😋😋😋
谢谢！难怪我以前炒的粿条都是糊糊的，因为都放几天冰箱，我还以为买错了
Hi auntie what is the brand of noodles you used?
👍👏
😋
U can add hot boiling water to it so the noodle is not soggy. This is the way I handle all type of beehoon or noodles.
啊!啊!啊!
粿杀需要洗吗？
Aunty, what wok you used, why cannot stick 🤔.
亚春亚姨炒粿条，是檳城炒粿条 👍
autie 你还是讲福建话比较好啦！比较喜欢听老一辈讲福建话
请问你是那里？
请问腊肠外面那个是塑胶？我有时候 没有拿掉！
不一定的.有些是真的猪腸衣.香港制造多数是猪腸衣。
Aunty, can pls give me the brand of sweet sauce.Thanks for sharing❤
Hi the brand is ABC
Thank you so much,Auntie AhChoon.I don't use sugar or oyster sauce in my cooking.only soy sauce black sauce no salt.
Great recipe for char kway teow👍👍
Thank you Auntie Ah Choon🙏💖
安娣 那里人 麻坡？
1:00
谢谢aunty分享炒果条，第一次进来看aunty煮菜，很有亲切感，好像家里的长辈那样。。
Strongly suggest to put the bean sprouts a minute before plating. They are wilted and soggy in this video.
是檳城口音嗎？
很親切的口音，聽著聽著有莫名的感動，是我懷念的鄉音❤️
为什么是下醬青不是下魚露呢？
Steo yang Salah, Cinese Dausage Goreng dahulu, Tak Biasa lihat Guna SOS Kicao Hitam, Tidak Mengikut Street Food Char Kueh Teow..! SOS Ikan Miss Out 1 Spoon.. Ok. Gd Job. !
炒锅已经到她的胸部。太高了。
这个老妈妈做的很棒。我要告诉我妈妈这样做给我吃。点👍收藏，谢谢
安娣，下次的视网㇏能先把所有材料备好，别浪费时一问在切0K，这样就不会显得手尾长长啦灬祝福你有老妈古早味和水水样吔…