5-Minute Recipe | Chinese Wok Stir Fried Noodle | 5分鐘學會馬來西亞炒貴刁（粿條）

Hello everyone!
Want to learn to make Chinese Wok Stir-Fried Noodle -Char Kuey Teow at home? This is a super easy recipe that you can follow but with restaurant flavour. If you doubt it, give it a try! It is super easy to make, surprise your family with your cooking skills!
These are all the ingredients you need:
Shrimp 6-7 pieces
Chopped garlic - 2 teaspoon
Egg - 1
Thick Noodle - 1 portion ( Or you can substitute with another type of noodle)
Thick Soy Sauce - 2 Spoon
Soy Sauce - 2 Spoon
Bean Sprout - 1/2 Bowl
嗨！大家好
今天我們要教大家做wok氣味十足的炒貴刁（粿條）。你家會有的基本材料，做出一個令人驚艷的料理，保證吃的人被你的厨藝經驗。喜歡炒貴刁（粿條）的朋友千萬一定要試一試，真的不失餐館料理。
材料：
蝦仁 6-7 只
蒜末 2 小湯匙
蛋 1 顆
新鮮粿條1 人
曬油 （黑油/老抽2 湯匙）
醬油 （ 2 湯匙）
豆芽 （ 半碗）
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[@FrankieCheah-fk8um]

Chinese Sausage, telur ayam, Kerang Segar, Mengapah miss our???

[@FrankieCheah-fk8um]

Ingredient kicap yang mixed di mana. ???

[@robintang7304]

Sticks to the wok, the kway Teow breaks into smaller pieces

[@FrankieCheah-fk8um]

Too Chef, Di mana SOS Ikan dan SoS tiram, Kerang segar, Minyak Pork lard dan pork lard, Udang yg kamu goreng sudah jadi. Udang getah. Berapa minutes kamu goreng udang???

[@kellykoh0821]

粿条没有炒先 ，没有锅气。。。😊

[@zhxu1999]

雞蛋老了

[@kenau7548]

程序錯哂.先做些功课.才拍視頻。