You are not alone...I promise you...I am watching this video and I am starving. I am going to make something to eat. You probably guessed what I am about to make.
The three-times cooked noodles makes an amazing difference. I cook noodles three times like this for all chow mein dishes now. Really adds a depth of flavour.
Omg thank you some much for this recipe it turned out so amazing the chicken is so silky and soft. My daughter said it was the best stir fry she's ever eaten!! 🙌🙌🙌🙌
Cooked this today, and my family loved it. Added some fish cakes too. Quite a lot of work preparing the noodles, but the outcome was rewardingly satisfying!
If you were a marraige counselor no one would ever get divorced. Great instruction and passion in your cooking! I sucessfully made sticky pork belly Bao after watching you do it. Thanks for all you do!
I followed the process in its entirety as advised. The outcome was truly awesome. Family loved the delicious taste and said it’s the best I have cooked. The second step I was missing in my previous attempts and that certainly makes a huge difference. I enjoy your videos. Thank you for upping my culinary skills.
Brilliant! I know this is going to taste awesome because, sometimes, I cook instant Maggi like chowmein. Which means, I boil the noodles in water, drain and then stir-fry with veggies along with the packet seasoning and soy sauce and vinegar. I LOVE the crispy caramelized bits of noodles that stick to the bottom of the wok. I scrap them out diligently because they taste so yummy. I don't think I can get fresh egg noodles here in my country, but no matter, I'll try with whatever good quality noodles available. Thanks for teaching us this unique technique, Marion. 🥰
I swear every single one of Marion's recipes is so amazing and easy to follow. Gonna try this one soon because my mom bought some noodles and I didn't know what to do with them until I saw this video.
Marion, you had me drooling with this video! I appreciate all the love you put into these noodles, your detailed demonstration, and I cannot wait to make this!!
Monalisa Mondal I personally like the egg noodles that she used in the video but sometimes I’ll use the thicket egg noodles that are used in Lo Mein dishes
I just cooked this recipe with the exception that the noodles were a little larger than in the video. However, the dish turned out excellent. Thank you Marion.
It was a big hit with me family. I used regular thin spaghetti noodles . The amount of stir fry sauce Marion whipped up was not quite enough so I doubled it up. Very nice recipe.
I, too, am obsessed with noodles. This recipe seems easy though the noodles are tri-cooked. I love the simple sauce, and a dash of sugar to balance the flavors. I would love the addition of mushrooms, the more veggies, the better! Great video. 😍 #obsessedwithnoodles
Thanks for making this a short video with a really effective recipe - I only had ten minutes to prepare before trying to cook this dish on my own!! (Our takeaway sadly got part of the order mixed up.) They were delicious, actually better than the takeaway. You saved our evening! I'm going to try and make some more soon. Thank you! :)
Hi Marion when we have chow mien in australia we get crunchy noodles with it I have tried to make them but they always taste oily can you do a video on how to make those lovely crunchy noodles to have with your tasty chicken chow mien . Regards Dean from oz
Always better to start with ginger, garlic & chilli, then throw in the chicken. Remove chicken, then cook veggies, re - introduce chicken, sauce, finally noodles, then garnish with spring onion & bean sprouts for crunch.
I made these last night. I didn't have the veggies and I don't like chicken 😂 so I roasted an onion 🧅 and a shallot and some garlic 🧄 🤗 I used shrimp 🦐 instead of the chicken 🐓. I had the ingredients for the marinade and sauce. Well I used rice vinegar instead of the cooking wine 🤷🏽♀️ but I did the steps and am so impressed with myself and this dish. Thanks Marion 🖤🖤🖤
I made this one today and YUMMM. Perfect texture for the noodles and so much better than some of the recipes I have seen. Take the extra care and it pays off.
Made this for dinner tonight. So so good!! I added a bit a garlic, because I love garlic. Had a bit of a hard time with the noodles, they literally only need to boil for like 10 seconds. Had to scratch the first batch. But I did find an amazing Asian grocer near by, and was able to aquire every ingredient. I'm shocked at how much less things cost at the Asian grocery! I'll be visiting again very soon, as I'm totally hooked on your recipes!!
Hi Marion, absolutely love your channel. You are awesome. Just made this exactly as the recipe says and it was the best stir fried noodles I have made. The char from the wok in the second cook made it soo authentic. Thanks so much :)
Thank you for another awesome recipe 👏🏼 I tried making noodles like this tonight (minus the chill in the fridge part - I forgot that step) and it was a hit with my kids :)
yums this is like the Hong Kong soy sauce fried egg noodles. I bought some of those noodles from their wet market back to Singapore on my last trip. Regret not buying more.
Can I par boil the noodles to prepare for cooking the next day? My challenge is that I sometimes cook for 10 people and it can be hard to keep the food from getting soggy but I’ve learned so much from your channel thank you
Hey Marion love your channel and all of your recipes I’ve made a few and really want to make these but can’t find the noodles anywhere is there any other ones I cud use for this , thank you!
Hi again Marion! Unbelievable!, I just bought the noodles and was wondering what to do with them! I have all the ingredients, but I am adding a few shrimp, fresh thai chili, and beansprouts(my kids love them)! Can I use a bit of palm sugar instead of white? Thank you, over the top delish recipe!
Just came across your channel while looking for Mee Gorang noodles recipe. I remember you from Australia Master chef. Watched each episode and enjoyed thoroughly! I hope you continue having success in creating your lovely dishes... Enjoy cooking.
I’m thinking about getting a wok and seriously trying this. I would replace dark soy(gluten) with balsamic vinegar,use tamari for regular soy sauce,and the noodles with tofu shirataki noodles. Rinse the noodles, then dry fry till they start to stick, then follow her recipe.... also a pinch of truvia instead of sugar.
Hello Marion! New subscriber here!! I LOOOOOOOVE how easy and accessible your recipes are! I am from the Philippines! About to try this recipe over the weekend and the rest of your recipes as well.
I don't know why I do this to myself. Watching cooking videos on an empty stomach.
parmeila dhevi 😆😆😆 Sorry Parmeila!
@@Marionskitchen 😅😅 that's alright. It's worth it.
It actually torture if u can't eat after
I watch this while im fasting 😁
You are not alone...I promise you...I am watching this video and I am starving. I am going to make something to eat. You probably guessed what I am about to make.
The three-times cooked noodles makes an amazing difference. I cook noodles three times like this for all chow mein dishes now. Really adds a depth of flavour.
Can you fry the thicker noodles as well?
The way you present these cookings by far is the most interesting way I’ve ever seen! Never get bored watching your video!
Most aesthetically pleasing videos on CZcams 🔥
When I suddenly found your channel, I create the additional button to my Favorites called Recipies. Just went cooking this stuff
@Mr. Cairo borsch is god! Never tired of it
Same. Mine is called food
SAME!
Why am I watching this when I'm trying to lose weight??!?!?! I need this in my life, looks amazing
DaRealHBIC not to worry, all her dishes are non fattening and delicious 🤤!!!!
Me too
Put extra green onion and carrots, carrots is good for you eyes
Same problem here, keep torturing myself...
I feel you
Thank you so much for doing a written recipe for this meal on your website, love your channel
I luv Food thank you! 😊
I love how carefully you do everything!!
Omg thank you some much for this recipe it turned out so amazing the chicken is so silky and soft. My daughter said it was the best stir fry she's ever eaten!! 🙌🙌🙌🙌
The editing of your videos is absolutely mindblowing. Keep up the good work!! 👍
Hi Marion. I made this today and it was delicious. Your recipes are always spot on and methods are so simple to follow... 💖
Cooked this today, and my family loved it. Added some fish cakes too. Quite a lot of work preparing the noodles, but the outcome was rewardingly satisfying!
I subscribed to this channel because of how she articulates every word and how her reactions are so genuine. 😁
If you were a marraige counselor no one would ever get divorced. Great instruction and passion in your cooking! I sucessfully made sticky pork belly Bao after watching you do it. Thanks for all you do!
I followed the process in its entirety as advised. The outcome was truly awesome. Family loved the delicious taste and said it’s the best I have cooked. The second step I was missing in my previous attempts and that certainly makes a huge difference. I enjoy your videos. Thank you for upping my culinary skills.
Brilliant! I know this is going to taste awesome because, sometimes, I cook instant Maggi like chowmein. Which means, I boil the noodles in water, drain and then stir-fry with veggies along with the packet seasoning and soy sauce and vinegar. I LOVE the crispy caramelized bits of noodles that stick to the bottom of the wok. I scrap them out diligently because they taste so yummy. I don't think I can get fresh egg noodles here in my country, but no matter, I'll try with whatever good quality noodles available. Thanks for teaching us this unique technique, Marion. 🥰
I swear every single one of Marion's recipes is so amazing and easy to follow. Gonna try this one soon because my mom bought some noodles and I didn't know what to do with them until I saw this video.
Marion, you had me drooling with this video! I appreciate all the love you put into these noodles, your detailed demonstration, and I cannot wait to make this!!
I love your channel. short, informative and so simple recipes.
“you are just are just screwed for the rest of the recipe” LOL
It's true tho 😔 I just learned.... 😂😂😂
You take the mystery out of Asian cooking for me! Thank you!
💜 A noodle fan
Just made this for dinner and it turned out amazing 😍
Can I make this with any kind of noodles
Monalisa Mondal I personally like the egg noodles that she used in the video but sometimes I’ll use the thicket egg noodles that are used in Lo Mein dishes
I just cooked this recipe with the exception that the noodles were a little larger than in the video. However, the dish turned out excellent. Thank you Marion.
I’ve followed this recipe to the T and it was amazing.
It was a big hit with me family. I used regular thin spaghetti noodles . The amount of stir fry sauce Marion whipped up was not quite enough so I doubled it up. Very nice recipe.
I have to stop watching these videos at 3 a.m. I keep getting up and snacking on whatever I can find in the fridge because she makes me hungry!
I, too, am obsessed with noodles. This recipe seems easy though the noodles are tri-cooked. I love the simple sauce, and a dash of sugar to balance the flavors. I would love the addition of mushrooms, the more veggies, the better! Great video. 😍 #obsessedwithnoodles
Amber Taylor-Greenhouse oh yes! This is great with mushrooms too! I hope you enjoy this one if you try it out Amber 😊😊😊
I've made this twice in the last 2 weeks. Brought it to the park for a champagne picnic this past weekend. My friends loved it!
Made this tonight… added a few more veggies… wowser.. prep takes longer than cooking time… but soooo delicious. Winner winner 👍🏻
Thanks for making this a short video with a really effective recipe - I only had ten minutes to prepare before trying to cook this dish on my own!! (Our takeaway sadly got part of the order mixed up.) They were delicious, actually better than the takeaway. You saved our evening! I'm going to try and make some more soon. Thank you! :)
One of my favorite dishes. So comforting
IM ADDICTED TO YOUR RECIPES OMGGG 😍😍😍😍😍😍❤️❤️❤️❤️
Hi Marion when we have chow mien in australia we get crunchy noodles with it I have tried to make them but they always taste oily can you do a video on how to make those lovely crunchy noodles to have with your tasty chicken chow mien .
Regards Dean from oz
The BEST Chicken Chow Mein recipe ever! Thanks Marion ❤
If I want to cook noodles, I'll just search recipes in your channel because all of them look so good and easy to follow
Oh yum Marion always makes me hungry when she cooks something😋nice. Xx
Always better to start with ginger, garlic & chilli, then throw in the chicken. Remove chicken, then cook veggies, re - introduce chicken, sauce, finally noodles, then garnish with spring onion & bean sprouts for crunch.
I made these last night. I didn't have the veggies and I don't like chicken 😂 so I roasted an onion 🧅 and a shallot and some garlic 🧄 🤗 I used shrimp 🦐 instead of the chicken 🐓. I had the ingredients for the marinade and sauce. Well I used rice vinegar instead of the cooking wine 🤷🏽♀️ but I did the steps and am so impressed with myself and this dish. Thanks Marion 🖤🖤🖤
I made her Chinese pepper chicken recipe, it was so delicious! I cannot wait to make this too! Thanks, Marion.
I made this one today and YUMMM. Perfect texture for the noodles and so much better than some of the recipes I have seen. Take the extra care and it pays off.
I've done this a couple of times now and it's amazing. After you've tried it once, the noodle prep doesn't seem too difficult.
So simple and looks delicious !!
Very good. Loved the texture of the noodles. Thank you
Tryed nearly all your noodle recipes this one is the best so far.
I'm salivating... Yum!!
Made this for dinner tonight. So so good!! I added a bit a garlic, because I love garlic. Had a bit of a hard time with the noodles, they literally only need to boil for like 10 seconds. Had to scratch the first batch. But I did find an amazing Asian grocer near by, and was able to aquire every ingredient. I'm shocked at how much less things cost at the Asian grocery! I'll be visiting again very soon, as I'm totally hooked on your recipes!!
We made this last night and it was completely EPIC!!! Love your stuff Marion, you're a rockstar 💫
Marion I love your cooking. My kids loved this recipe 🤗🤗
Thanks Marion for showing this ultimate comfort food recipe, yummy to the tummy indeed! You're pure SAVAGE Queen Marion, WOWZA!
Christopher Teoh Jing Xiang Aw thank you!!
Thank you Marion! I made it tonight. It was amazing! Definitely going to make again.
Hi Marion, absolutely love your channel. You are awesome. Just made this exactly as the recipe says and it was the best stir fried noodles I have made. The char from the wok in the second cook made it soo authentic. Thanks so much :)
Just tried it last night.....It was so amazing.... Everyone loved it so much.... Thank you very much Marion
She is my new addiction 👍
All ur recipes are truly mind blowing. Thankyou so much.
What is a good alternative for the cooking wine? ☺️
Atiya Ahmed good stock, chicken, beef any kind!
Atiya ahmed pork fat is best substitute for you
“.... if you over cook the noodles, you’re screwed....” 😂😂🤣😂😝
Can you use Mirin vinegar instead of the Chinese cooking wine? Love your recipes!
Thank you for another awesome recipe 👏🏼 I tried making noodles like this tonight (minus the chill in the fridge part - I forgot that step) and it was a hit with my kids :)
Wow! Made this tonight. Fantastic!
I literally just made these!!! Oh god, so good!!!
yums this is like the Hong Kong soy sauce fried egg noodles. I bought some of those noodles from their wet market back to Singapore on my last trip. Regret not buying more.
Muy rico. Gracias
Made this tonight. PERFECTION! thx Marion! 😋
Today I cooked beef inspired by your recipe, amazing, quick and tasty
Amazing! Your recipes are so easy to follow, thank you!
Very good fish, a lot of flavor. Chicken so tender👍🥢😻🌶️🍜😋
Thank you Marion ❤
is the shaoxing wine optional? Can I use vinegar instead?
This recipe is perfection!
Love it
Defeats the purpose of traditional Chinese cooking: extremely fast, and fresh. Interesting take.
Looove your editing style
I think I'll try making that XO sauce you're so fond of. I've never had it, but I've also never been let down by your recipes ❤❤
Addicted to your recipe 😍
Can I par boil the noodles to prepare for cooking the next day? My challenge is that I sometimes cook for 10 people and it can be hard to keep the food from getting soggy but I’ve learned so much from your channel thank you
Hey Marion love your channel and all of your recipes I’ve made a few and really want to make these but can’t find the noodles anywhere is there any other ones I cud use for this , thank you!
Hi again Marion!
Unbelievable!, I just bought the noodles and was wondering what to do with them! I have all the ingredients, but I am adding a few shrimp, fresh thai chili, and beansprouts(my kids love them)! Can I use a bit of palm sugar instead of white?
Thank you, over the top delish recipe!
It looks so soo delicious, just yum!
Just came across your channel while looking for Mee Gorang noodles recipe.
I remember you from Australia Master chef. Watched each episode and enjoyed thoroughly!
I hope you continue having success in creating your lovely dishes...
Enjoy cooking.
WOW look delicous.
Would you be able to do the first cook and chill in the fridge ahead of time?
If so, how long in advance could you do it?
I thought I made these the other night but then I realised I was eating left over Noodle Box from the fridge
Fantastic recipe, Lovely delicious , Easy to follow step by step
Best wishes for a wonderful weekend ,, Stay Safe ,, Tom ( Canada )
My mouth is watering. My goodness, she makes such amazing food.
Please Marion what's an alternative to Chinese wine. I love ur channel so much!
I’m thinking about getting a wok and seriously trying this. I would replace dark soy(gluten) with balsamic vinegar,use tamari for regular soy sauce,and the noodles with tofu shirataki noodles. Rinse the noodles, then dry fry till they start to stick, then follow her recipe.... also a pinch of truvia instead of sugar.
These noodles received much love!!
Great tutorial...lovely recipe. Thanks for sharing.
Salivating!!
I made this tonight and it was simply devine. Thank you for the recipe! Keep up the good job! 👌
The edge ll
4kke
Looks delicious - now I want some Singapore noodles.
Looking so very delicious . You are a great cook🌷🌹
OMG water liters from toungue....chicken chowmein😍😍😍😍😍😍😍😍
Hello Marion! New subscriber here!! I LOOOOOOOVE how easy and accessible your recipes are! I am from the Philippines! About to try this recipe over the weekend and the rest of your recipes as well.
amazing. is there a reason you didn’t add garlic to the oil?
Yes, she didn't feel like it.
Awesome, liked it much I was looking for.☺️💫
Oh my heavens above.I so wish I could jump through my device.I love noodles,with a passion......😁❤
Oh my god so yummy!!!
Looks soo good !
Can I used precooked / or dried noodles and boil them?
Marion congrats you got 1. M subscribers yes 👏👏
I really want this!