Instant Pot Best Mississippi Pot Roast
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- čas přidán 20. 01. 2019
- Recipe Here!: pressureluckcooking.com/recip...
Due to the wildly unprecedented success of my traditional Best Pot Roast recipe in the Instant Pot, I felt I had to visit its sassy Southern sister, the Mississippi Pot Roast!
This roast differs from the traditional Pot Roast in the fact that the gravy strikes a balance of rich AND tangy at the same time and when paired with how fork-tender the roast becomes, it tastes like the most prestigious short ribs you'll ever have - without being short ribs.
And despite peperoncini being the core ingredient, once cooked, they aren't spicy at all! It's sort of like magic how spice transforms into tangy and makes the roast into something so grand, you'll be making this one often. SO if you fear spice, DO NOT fear this dish. It's completely mild.
The best part? Laughably easy to make and it'll be done quicker than it takes Tom Sawyer & Huck Finn to take an afternoon raft ride on the Mississippi.
#pressureluck #instantpot #mississippipotroast
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I can say, without any shred of doubt, that you have one of the best CZcams channels for cooking! I made your Mississippi Pot Roast and added into the dish a dash (😉) of red wine and boom, the best goddamn pot roast I have ever tasted! I would literally put this gravy on my cereal without milk and be content lol! Seriously, I want to tell you to keep up the good work and keep posting your recipes! 😃
In love with this. Thank you so much!
I cooked Mississippi Pot Roast yesterday. A friend suggested I try it, but he used a Crock Pot. I told him I would use my Instant Pot. I watched this video, pressure cooked my roast for the same time as the video. It was perfect. I watch a lot of Pressure Luck videos and learned how to use my Instant Pot. I have plenty of leftovers to bring to work for lunch. Thank you very much for these videos. 😁
Jeff. You have changed my life. I was scared of seasonings, growing up in the south where salt, pepper and fatback were pretty much IT. THEN I got my instant pot. And I found your channel!!! Now, I throw it all in there and experiment and I ain't scared no more!! 😂
Bless you. Thank you from Alabama. 💖
Made this for dinner today. Old time cook here 👍. Perfect Sunday dinner and my family has passed out after eating seconds and thirds during our quarantine. It was durn good. Yes I spelled it like that on purpose 🥰 Be safe everyone
I made this tonight and I added almost a whole container of sour cream to the gravy and used corn starch for thickener, took it to a whole new level!!
I'm gonna have to try that!!!
I am from near Chicago and we have this thing called Italian beef. If you do basically the same thing but use Italian dressing to replace the ranch you will have Italian beef for an amazing sandwich served on a good Italian bread and the gravy for dipping or soaking the bread. You will thank me later!
I owned a Chicago Beef restaurant in So Cal (I'm from Chicago). BUNCH of WHINERS here, It's too wet, blah blah, or the pizza is too thick, etc, California has NOOOOO LOVE for authentic Chicago Food, I even bought Al Capones chimney to brick a wall. No one cared!!!
Jack Deagon don’t have much experience with Chicago food, but I’m from so cal and do like the beef sammichs I’ve had at Portillos.
Any Ital. Beef sandwich I've ever had, has been a different texture of beef than what you get in this recipe. If memory serves me correct, its a sliced beef as opposed to a shredded beef which is what the pot roast is
irProteus exactly!
@@_gatsby see this link:
czcams.com/video/35W3DEOjQQA/video.html
for Chicago Johnny's Italian Beef... which uses a Top or Bottom Round cut of beef. Enjoy
I have had my instant pot for about 3 years and I have tried other recipes from other people. Non of those were a hit with my family. I only use your cookbook, videos and recipes now and my family raves about my cooking. I made the Mississippi Roast tonight and when it was time to make the gravy I had my mom, husband and a daughter saying you can't make it like that! I made it the way you said to and they all loved it. I made doggy bags of gravy for them to take home. You rock!!!!!!!
"Mississippi, smack ya lipssissippis!" @9:40 Yes!! Can't wait to try this. My mouth was watering the whole time! Lol!
My husband and I have made this recipe three times already. It is the most delicious pot roast either one of us has tasted hands down. Thank you, once again!
What Synfully said.....also, because of you I want to cook. I follow several CZcamsrs who have cooking channels.
You make cooking so easy!! For me that’s so important. I’ve never been one to understand food, what goes well with what, or how to make something good. I’ve just never been a cook! You have changed this for me 100%! I hope you realize just how important you are to many of us here...if you don’t realize it, start, because we/I appreciate you so very much for what you are teaching me! Thank you!!
Well done. I made this for my family on Christmas Day while using my Instant Pot for the first time. They absolutely LOVED it! Not one person reached for salt, pepper, or anything else. I’m already being asked by my friends to make this for our Super Bowl party. Great channel, too.
I made this tonight with mashed taters and instant pot asparagus. 4 adults and 2 children. 4 pounds of roast gone. Nothing left over but gravy.
Thank you Jeffery, that was a great meal!
I should have made garlic bread too, might have had a bit of roast left over. But I doubt it.
Love the pot roast recipe, the gravy is amazing! You mentioned how much it makes for leftovers. We turned the leftover into a simple beef pot pie using the gravy as the sauce and adding a bit more veggies. This recipe also makes an amazing pot pie!!
OMG, so very yummy!!! I made this recipe with just 5 peperacini's & 1/3 cup brine. I added 1/2 cup red wine & pork butt instead of beef. It's absolutely fantastic. Added mashed potatoes & fresh green beans, perfect dinner. Thank you for your fabulous recipes as this is not my first recipe to cook of yours & my family has never been disappointed.
I made this recipe tonight for my family. My brother-in-law does not like roast. (who besides him doesn't like roast? no one) Anyway, he ate several large pieces of the roast. It was absolutely delicious and you could cut it with your fork. It is a keeper. Thank you.
Every instant pot should be sold only to those who watched Jeff's videos and brought his book.
Please, share his channel and try follow his devices.
He is the best!
OMG! Jeff, this is the best damn pot roast I have ever tasted. Hubby is raving!!! You definitely have hit another pot roast home run.
The absolute best! I'm a really good cook , but still getting used to my Instant Pot. Saw your video for the 1st time and decided to try this because I like pepperoncini and it's the bomb!!! Everyone is asking for the recipe, will certainly try more of your recipes. Keep up the great work
When I saw your video on the Instant Pot Roast I have to admit I rolled my eyes. I tried it anyway because I’m a curious person. The result was fantastic- it literally exploded with flavor and now it’s one of my favorite recipes. Now I’m watching this video with a great deal more respect. I’m looking forward to trying it! 😬
This turned out so amazing! My family really loved it. Even my picky 8 year old thought it was good. I did half the recipe as stated in the directions. The meat was so tender. The technique for making the gravy was spot on. This will be a favorite of ours for sure. Thank you!
I made this tonight! It is just as amazing as Jeffery says! And no, the dip isn't too weird or salty and the pepperoncinis are just perfect and not spicy. Heavenly gravy too!
I tried it, I loved it!
Cut recipe in half in my 3 qt pot, worked great. Thanks.
Love Mississippi Pot Roast ! Thanks
Made this last night and while it was super tasty it was also insanely salty.
This recipe has become so popular that the Au Jus mix is sometimes hard to find at the grocery. I recently went to a Kroger and it was the only packet box that was empty (the others were all full) and a large local chain had tons of everything else but only two Au Jus of any brand! It IS good!
OMG, Pressure Luck, I made this yesterday 01/22/2019 after watching this video. Except I made half the recipe. Just the wife and I. I have to tell you this was the BEST roast beef that I have ever made, So tender and the gravy was out of this world over some smashed potatoes Keep up the GREAT VIDEO"S. Thanks.
Jeffery you made my favorite meal of all time!! I can't like this video enough. Keep up these videos because what you make is a good chance of what I try and make. (so far everything you've made that I have done has turned out amazing!!) see you next video!
When the intro alone makes your mouth water you know the recipe will be amazing. The original pot roast recipe was delicious now I'm going to try this one 🤤
I made it this evening and it was a huge success! The meat was so tender and full of flavor. I used the "deli-cut" pepperoncinis so you don't have to cut the stems off! Next time (and there will be a next time!), for ease, I'll brown the meat in my cast-iron skillet.
That's what I do, too. Brown it in my skillet. Part of that reason is because I need a step stool to teach the top of the Instant Pot! haha
Just bought an instant pot tonight after watching your videos. This is the first dish I cooked and it was absolutely amazing! No knife needed and the sauce is sooo good!
Delight! husband loves this recipe and has made it in the instant Pot for several years now. He became the Instant Pot king by using your recipes! I tried it my 1 at time tonight with onion soup mix and Ranch dressing w/ the au jus mix. The heavy was rich and creamy and delicious! You are a mensch! Todah!
Made this today and you saved our Monday night! First dish I’ve made that my boyfriend completely finished. We have no leftovers at all. Going to be a weekly staple in our home :)
Because of you, I am a "Pothead" every since I got mine for Christmas. I only make your recipes. I tried one other person recipe and I thought my pot was shot when the burn light came on. Your recipes are the only ones I Make now. Everything comes out perfect! I hate meatloaf but made yours the other night ( added some green pepper to mine) and I actually LOVED it. Thanks for all your time and effort. Can't wait to make this one,maybe my hubby will eat roast again LOL
Stephanie Manley has some good recipes too!
I have an addiction too, up to 5...
There is a PC with a burn light?
@@kinglord5429 Yes, my Instantpot will not reach pressure when something goes array and a " status shows up.Only happened once thank God.
@@kinglord5429 generally because the liquid level has dissipated.
Just made this one and it is fantastic! I've made the Mississippi Pot Roast in my slow cooker a couple of times and it was really good. Your Instant Pot reinterpretation of this recipe is out of this world, and spot on in flavors. However, the meat is even more tender and delicious. I thought you could never beat your original pot roast recipe (which we love!), but this one is tied for winner. Thanks again for another out of this world Instant Pot recipe.
Can’t wait to try this. Thank you
I love this roast. When I made it in my 3 quart IP, I used ranch dressing mix and onion soup mix. Turned out amazing. Thank you for doing this recipe for us. Appreciate it so much!
I used the onion soup mix with the only small onion I had and a bottle of ranch dressing (which was all I had. ) Delish!
O My Goodness Jeff!!!!! I just made this and my family LOVED it. I was so scared to use the peperoncini because I've never had them but I read the comments and I went for it and I'm so glad I did. Keep the recipes coming, Thank you so much for sharing.
Thx for another amazing recipe YUM
Your recipes are delicious. When you made cabbage rolls with your mom I made them and my kids requested them again and again. Can't wait to try this
I’ve done a lot of research and your recipe is the most flavorful. Adding garlic and brown sugar takes it over the top. I really enjoyed this dish. Only change I made was adding Worcestershire sauce like you did in the Mississippi Chicken recipe. So flavorful. I’ll definitely make this one again. That gravy is amazing. It’s lick-your-plate-clean good. I love your recipes so much.
Love this recipe. Mississippi Roast is my hubby’s absolute favorite. As a matter of fact we had it tonight. Jeffrey is fantastic!!!
Thank you so much for addressing the spice in the pepperocinis! I wanted to try this and hate spice sp I used mild pepper rings (and it was amazing) but now I feel confident after hearing this that I could handle the jar of what it actually calls for. Thanks!
OMG!!!! I am a new owner of the Instant Pot Duo 60+, and this is the first time I have tried it out. I just made your Mississippi Pot Roast - and WOW!!! Totally unbelievably delicious! Awesome -- I am hooked!! Thank you for your channel!
Looks wonderful!! Jeff you are my FAVE!!❤️😘
Made this yesterday. Super easy! I did the sliced peppers and it came out a bit spicier than I thought it would but it's incredible! I thought it was a bit salty at first (maybe consider using unsalted butter to make the gravy). But the next day, the salt had mellowed and actually it was a bit more spicy but even better!!! Love it! Will definitely make again!
I made this last night! I love your recipes! Thanks Jeffery! It was delish!
This was a real hit with my husband. He really liked this one. Thank you!
I made this today for Easter dinner. Oh my goodness it was amazing. The whole family loved it. There was a lot of gravy so we had mashed potatoes with it.
Easy, good recipes given clearly and concisely - my new favourite channel!
This was the first recipe I did in my new IP. It was excellent!
Looks incredible! 👍
Hi Jeffrey! Just in time, I have been craving roast lately. Thank you.
OMG.....CANT WAIT!
I was almost sorry I bought this pot.....you are changing my mind.
Can’t wait to try this!
You my friend are the Ultimate Instant Pot Guru! I just got one & have yet to try it though. Problem is, after watching so many of your video's, I'm not sure which recipe to try first? They all look amazing! I'd love to see you do an "Italian Beef Sandwich" in the future.
Made this today and oh my, talk about the kids destroying dinner. My hats off to you my friend
Jeffrey! I love your vids...best on CZcams! Thank You and keep 'em coming!
This is just amazing! It was my very first time trying this recipe and I absolutely love it! ❤️
You took this simple recipe I make in the crockpot to a whole new level for the Instant Pot. I can hardly wait to make it this way!! The ingredients are going on my shopping list for this next week. I can hardly wait!
Aww! I usually do this in a slow cooker, but I’m going to have my boyfriend make this for us in our instant Pot. 👍🏽
that looks MOUTH WATERING!
I made this yesterday for Thanksgiving and I was impressed. Probably one of the best roasts I have had. I will definitely be making this again. You my friend have earned yourself a subscriber.
Yum. Thanks for the butter and flour paste mixture idea to thicken it!
My wife does this in a crock pot.... now I can do this in an instapot! Thanks Jeffery!
I have made this many times, the recipe from someone else, and it is absolutely yummy😍.. Looks great!! Love following you! Thanks for sharing so much with us!
I just had this from my freezer it was wonderful and tasted sublime the sauce was as good as when it was first cooked.👍
Great job Jeff!❤️❤️❤️❤️thank you sooooo much!
This is the Best recipe for the pot roast I've ever made The Gravy is fabulous!!!!
The Instant Pot GOD delivers again! 🙌🏽🙌🏽
Looks amazing. I just bought an insta.pot. Can't wait to try this.
This chuck Roast looks yummy thanks for recipe
omg another roast, the first one was amazing and got me using my PC again. I did a whole chicken the other day and now I need to sell my showtime rotisserie because the PC did the same thing if not better in 20 minutes :)
Side note: to avoid the sticking issue; hot pan + cool fat= non stick. :) Heat the pan first, add the fat/oil, then the meat right after the oil/fat and it will not stick.
Jeff I love your sense of humor! I bought my instant pot a few weeks ago, and I use your videos all the time. I laugh my butt off every time! 🤣🤣🤣
Got to try this!!!
I’m vegetarian, because of your cooking, I’m proud to say I am a meet lover now! Thank you for all your delicious creations!!!!!
Looks absolutely delicious!!! TY Jeffrey
Thank you so much for this recipe, I've never had luck cooking roast beef or making gravy and both turned out wonderfully. Thank you for sharing your wonderful talent and look forward to your book in April.
Jeff, you are definitely the best Instant Pot channel on CZcams. Keep up the good work! BYW, nice to see you got some fresh(er) minced garlic. That other stuff you were using was looking a little brown. :)
I had something similar in just a regular crock pot with almost the same envelopes but without the peppers and thickening agent. It was good but it took much longer and had to sear in a different pan. This looks better because of the peppers. I'm am strictly counter top cooking now. Got introduced to the Instant Pot late but i have arrived.
Must try.
Love this guy!
This was the first recipe I tried in my new instapot . This hands down was perfect ! He’s the real Mvp
Tried this recipe this evening and it was OUTSTANDING!!!!!
This is a great dish. My wife doesn't like spicy food at all and she loved it! she even asks me to make it with a little extra pepperoncini juice for flavor.
Perfect recipe. Just tried it and wouldn’t change a thing!
I made this and let it roast overnight. Took it to my party and it was a hit!!!
Looks delicious!
Cant wait to try this
Phenomenal! Best gravy I have ever had anywhere!
I followed this recipe exactly and my instant pot kept going to "food burn" so I'd take everything out, wash (and scrape) out my pot and tried it again - twice - finally (the third time) I added 2 and a quarter cups of extra water and it was fine after that. When I was finally able to get it cooking it did come out very very delicious even though I watered it down so it would cook. I feel like the flavor was not compromised at all, in fact I feel like if I hadn't added the extra water it would have become too salty. It was probably the single best pot roast I've ever made so if anyone else is having trouble with the sauce being too thick and going to food burn then this was my experience and how I fixed it.
Thank you!
Mine did the same thing. Show "food burn". I took meat out and it looked fine so not sure what happened. I put a rack in the bottom so that the meat wasn't sitting directly on the pot and started it again. That did the trick. I am waiting for it to finish so we'll see what it is like not sitting in all of the liquid. Hope it's good - it's been a bit of a nightmare making it!
Jeff....amazing! I normally make this style in a crackpot but I am going follow the steps and make it in the instant pot this week. You have NEVER let me down and I am excited to try another one of your recipes. Your channel is amazing thank you for everything!!!!
This Mississippi roast recipe is also fantastic with a venison roast 😁! Merry Christmas 🎄
This was the first thing I made in the Instant Pot. Love your videos!
Adding to my meal planning rotation ASAP.
Your enthusiasm is contagious and recipes delicious. Keep them coming, thank you.
It's also good made with chicken too ! The chicken comes out so soft and flavorful. Obviously way less cook time too.. I love this recipe both ways 😋
ctcynderella can you post the chicken recipe please?
I'm going to be trying this today.
Update: The next day...
This Mississippi pot roast was the absolute bomb!
I've never made any this delicious before.
I wish I could make just the gravy so I can have it with the pasta by itself at a later time.
WOW that looks soooo delicious! You make such great meals!
Already drooling 🤤 you have made my husband a happy man with me cooking your recipes in my instant pot that I named Max 😍
Beef pot roast is my favorite go to comfort food but it has to plenty of mashed potatoes with lots of gravy. Going to try this it looks delish.