梅菜焖五花肉 Braised Pork Belly with Mei Cai | 小王厨房

梅菜焖五花肉 Braised Pork Belly with Mei Cai | 小王厨房
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【材料】:
200克甜梅菜
100克咸梅菜
300颗五花肉
4瓣蒜
半汤匙糖
1汤匙生抽
1汤匙蚝油
少许黑酱油
700毫升清水
【做法 】:
1：首先先梅菜清洗干净，后泡水2-3小时，之后切成丁
2：接下来五花肉切成块，蒜拍扁去皮备用
3：在把梅菜空锅，炒香，后起锅备用
4：接着先煎五花肉，煎至金黄色后加入蒜爆香，才加入梅菜翻炒
5：接着加入清水，调味，后中小火焖1小时
💬 尝试过我们的任何食谱吗？请在下面给我们留言！
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如需更多这样的食谱，请浏览 Moms's Recipe
/ wangkitchen
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#梅菜焖五花肉 #梅菜 #家常菜
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Braised Pork Belly with Mei Cai | Xiao Wang's Kitchen
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[Receive the recipe for free]
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【Material】:
200g sweet plum
100g pickled plums
300 pork belly
4 cloves garlic
1/2 tablespoon sugar
1 tablespoon light soy sauce
1 tbsp oyster sauce
A little dark soy sauce
700ml water
【Method】:
1: First wash the plum vegetables, then soak in water for 2-3 hours, then cut into cubes
2: Next, cut the pork belly into pieces, pat the garlic, and peel it for later use
3: Empty the pot, stir fry the plums, and then use the pot to set aside
4: Then fry the pork belly first, fry until golden brown, then add garlic and saute, then add plum vegetables and stir fry
5: Then add water, seasoning, then simmer for 1 hour on medium and low heat
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For more recipes like this, please visit Moms's Recipe
/ wangkitchen
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#梅菜焖五花肉 #梅菜 #家常菜
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#chinesecooking #asianfood #easyrecipe
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[@cookingwithmimmo]

做得非常好

[@-Jacksonlovefitfit]

好吃好吃！🤤

[@user-gu5qr1eu2i]

❤👍

[@casualcooking2021]

nice

[@maylin0306]

Hi. May I know this recipe serves how many people?

[@WangKitchen]

3-4 people 😍

[@maylin0306]

@@WangKitchen Thank you for your reply.

[@WangKitchen]

❤️ Thank you for your support! ❤️If you like this video, please click like and share it with friends who need it!czcams.com/video/BZPN0S0pVnM/video.html

[@brianrong]

Not truly hakka way of cooking.
Should be steam cooked.
Pork belly should be chopped into very small pieces, like nearly minced.
The mui choi chopped finely, the same as the pork.
Then all mixed together & steam cooked.
Maybe provinces varies their style of hakka cooking?

[@WangKitchen]

您的建议很好，下次可以尝试哦，这食谱不是正宗的喔