梅菜焖猪肉 Braised Pork Belly with Preserved Vegetables

梅菜焖猪肉 Braised Pork Belly with Preserved Vegetables
Ingredients 配料 :
400g Pork Belly 300克 三层肉
¼ teaspoon Salt ¼茶匙 盐
¼ teaspoon Five spice powder ¼茶匙 五香粉
300g Sweet preserved vegetables 300克 甜梅菜
150g Salted preserved vegetables 150克 咸梅菜
3 slices Ginger 3片 姜
8 Garlic 8粒 蒜头
1000ml Water 1000毫 水
Seasonings调味料 :
1 tablespoon Sugar 1汤匙 糖
1 tablespoon Oyster sauce 1汤匙 蚝油
1½ tablespoon Dark soy sauce 1½ 汤匙 酱油
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[@jiawenkhoo4167]

我也喜欢古早味，还有你做的糕点也很好吃。我已经试做了👍。

[@peggywenxia3714]

My Favourite 特别好吃 古早味🥰👌😊

[@teechua8981]

Thank you so much for sharing your recipe

[@angelinesoon2820]

咨询栏里的1 汤匙半的黑酱油(dark soy sauce) 写成蚝油了。可以改正一下。

[@NEOSecretRecipe]

谢谢！