入口即溶的梅菜炆五花腩 Meltingly tender braised pork belly with preserved mustard greens

#二人前系列
#DinnerforTwoSeries
阿蘇買左嚿超靚五花腩🤗即刻教大家用梅菜炆。其實學煮餸入學，先學「炆」，因為可以慢慢比啲時間去調教味道，出嚟錯的機會比較低🥳大家不妨試試
Ah So shows us how to braise a piece of high quality pork belly with preserved mustard greens.
If you learn to cook, learn braising first because you can adjust the flavor gradually, less chance to make mistake. Let’s give this a try.
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