Steamed chicken with hua tiao wine must marinate with ginger juice (Recipe Included)

#CookingTipsSeries Ah So reminds you repeatedly to buy old and shrivelled looking ginger, what’s the reason?!
__
Step 1
Grate ginger for juice, use one third and add fine salt and coarse salt, rub evenly inside and outside of chicken to marinate a while.
Step 2
Pour all ginger juice into a big bowl, add fine salt, coarse salt and hua tiao wine, add chicken and rub inside and outside of chicken to marinate, refrigerate overnight.
Step 3
Steam chicken and ginger juice together in wok for 25 minutes.
Step 4
Use hook to hold chicken, pour ginger juice over continuously for 5-10 minutes.
Step 5
Pour out ginger juice for later use, cool chicken before cutting, assemble cut pieces neatly on serving plate.
Step 6
Heat up ginger juice and pour over chicken pieces before serving.
__
Instagram: / ah_so_good
Facebook: / sogoodahso

[@junfoklin6105]

亞蘇好分享,多谢

[@canlianfan1124]

又有好煑意👍

[@yeukpingchan9432]

多謝教煮咁多美食、受益良多!

[@annieannie229]

支持阿蘇。多謝'。

[@user-zm9xs6ud9m]

我整咗上次的鼓油雞，得到家人稱贊，謝謝你！今次再试吓！

[@PC-rp2te]

個薑嘅故事仔好聽，長知識 😊🙏🏻

[@tansycharm3538]

家庭幼細餸菜😋

[@Jasmine-lemontea]

睇到流口水

[@wongkit3656]

謝分享

[@annieannie229]

好正

[@fmli2975]

👍👍👍蘇SO

[@jennytang746]

睇到都好食😋一定要整

[@lindakingking4355]

Thank you so much for sharing steam chicken delicious 👍👍👍♥️

[@CC-pz2ur]

亞so個工人姐姐斬鷄好靚仔妳們要加油
😋😋🤗

[@vachoi7465]

工人姐姐斬雞好叻！擺盤又靚，睇佢好似好易斬咁。

[@meowmeowso5241]

美味雞製作真有意思👏睇完都想試整。謝謝阿So分享👍🙏🙏

[@yccl115]

多謝阿蘇解開我對選薑嘅迷思🙏

[@kcwan7736]

好味！我想吃！

[@fredachan1]

So Good!

[@siewchintham3790]

yummy chicken 👍👍👏👏😋

[@jimmytang9925]

阿SO。我永遠支持你。你繼續煑。努力。加油。祝身體健康。OK,🎂🎂💐💐

[@yywong9595]

好食係以前的雞點煮都好食。

[@ohyinanncheah9995]

嘩！斬雞功夫好勁呀！👍

[@user-im8hd5zt1e]

呀穌你係得嘅，識飲識食。👍

[@ThisisSogood]

💝happy new year 🥳

[@octopiho7067]

Yummy 😋😋😋

[@happyliao5138]

睇到好想拎舊食😜你把刀好鋒利，所以切得好易咁！👍👍

[@wabbylam]

係啦，好似就咁就切到，唔洗斬咁👍🏻👍🏻

[@monchan7351]

隔住屏幕都想食

[@kwanms8071]

見到碟雞真系好想食😋😋

[@chengada5650]

我都喺咁話😋

[@marchwu2109]

呢個小朋友可能會成為下一個iron chef 。

[@kanshingwong4547]

生平只學過即造阿蘇一味丶
就係煙薰薑雞丶好姆正呀丶
唔知教得好定係我夠聰明丶
真係好易做又好味丶多謝丶

[@ThisisSogood]

👍

[@m.c6671]

Hi 亞So👍🏻

[@sallyh1059]

嘩，係CZcams 见到你煮送😀👏👏好開心啊，記得初初看你在有線一粒鐘真人騷，真係好懷念，沒得顶👍👍👍，😋😋😋👍👍

[@ThisisSogood]

😘

[@sallyh1059]

Thank you😋👍

[@phyleomeow]

睇完一粒鐘真人騷，每次跟阿蘇食譜做嘅菜式老公都豎起手指公😁

[@Christine-hd5bc]

You cut the chicken using high speed. Couldn't learn how to chop up the chicken on a plate. Nonetheless, thank you for the receipy. I will cook this dish, looks appetising.

[@chengada5650]

整野食就喺需要有心機👍

[@kwanms8071]

亞so同金小姐整野食都好心機😄👍👍

[@peter6wong709]

永遠支持 由細聽到大

[@anniecheung2470]

Support！🤩🤩🤩

[@beanjj2775]

今晚照著食譜試整完真係好好味，唯一美中不足是隻雞蒸完已經有少少破皮唔夠靚女。請教阿蘇有冇咩竅門可以令到隻雞蒸完唔會破皮？

[@user-ej9nd7wr6b]

好鍾意片尾嘅小朋友😘

[@daisychan5048]

剩下汁用黎煮米粉一定好滋味

[@pshanny5448]

👍🏻👍🏻

[@Eva-fu5oq]

👍👍👍👍👍

[@sungellen9072]

👏👏😋😋

[@hkwing9]

👍👍😋😋😋

[@nicoleikeda5356]

😋😍👍👍👍

[@lucyt4143]

💪🏻💪🏻

[@nenylei1422]

Oh this looks just so good 😋I wish I could find this kind of chicken 🤣🤣😂😂

[@user-sz9kh2bf1f]

👍

[@leepeggy1030]

我想知刀和剪是什麼牌子?

[@edward2424321]

鸡皮破掉的原因：
1. 雪柜拿出来解冻时间不够，皮还在收缩的状态下遇热，就会撑破鸡皮。
2. 看到视频最主要的应该是，蒸的时间22-25分钟，实在是太久了，整只鸡肉都会老掉。
*** Solution
- 大火蒸10分钟 （让鸡的内外均匀受热）
- 中小火蒸 5分钟（让鸡肉结实）
- 关火＋盖边淋油（让鸡吸收味道的精华）

[@maybellcheng1117]

阿蘇落調味料時被隻手遮住咗睇唔到大概份量呀！

[@dk-hp6mi]

This kitchen is far more than so good, that's GREAT!
好明白你見到果幾只杯仔嘅開心程度呀！ 果幾日打邊爐哩仔都好很正！

[@dk-hp6mi]

留言跳左黎呢段片， 本來係寫比 廚房 tour 的。

[@ThisisSogood]

Np

[@ThisisSogood]

好貴一個打邊爐煲仔

[@dk-hp6mi]

用得開心物有所值!

[@dk-hp6mi]

買得起捨得洗，係任性又是幸福。幾好架！😂😂😂

[@alicelau5467]

返屋企啦！

[@ThisisSogood]

已經喺屋企囉噃😅🤣

[@broniatang2701]

請問點解同時要用粗同幼兩種鹽嘅？

[@klee2081]

片尾那個 八両金細路 不是食雞脾 , 係 鬼食泥 ！ 😂😂

[@Catcat-fp1ic]

我覺得亞so今次蒸得稍為多咗2,3分鐘😬

[@user-fw7ut1wo8u]

片尾，靓仔，都唔知你講乜，鬼食泥咁！

[@funglingkwong3527]

l

[@minglai3977]

請問什麼要放粗鹽和幼鹽兩種鹽？如果只有一種鹽可以嗎？

[@ThisisSogood]

可以嘅話

[@kancheung2539]

support

[@PL-oy3xe]

我想學斬🐤呀, 点解用快鏡呀?😋

[@ThisisSogood]

哈哈！因為斬過了，你可以去看豉油雞那一集

[@waihingchan548]

阿so瘦左，精神又好左。請問片中不銹鋼有隔盆係邊到買

[@ThisisSogood]

日本

[@waihingchan548]

@@ThisisSogood 謝謝阿so回覆。我都减重中，一齊加油呀！

[@oiyanmui4119]

啊蘇～你好哇，想問下果把剪雞嘅鉸剪咧，係乜牌子嘎？我都想買把返屋企，唔使下下用刀咁辛苦。🙏🏻

[@ThisisSogood]

在街市買的

[@winso4079]

阿蘇你嗰塊綠色嘅砧板喺邊度買㗎， 仲有你未教我點樣減肥喎😂😂😂😍😘

[@ThisisSogood]

在天后的lex n go

[@winso4079]

謝謝你阿蘇😘點樣減肥呀🤔我等緊你教我點減肥㗎😅😘😘🤩

[@lilianchan273]

農舍雞好食嗎？

[@ThisisSogood]

Ok

[@jo-kt9sr]

阿蘇, 我試過喺超市買咗半邊雞, 用花雕酒, 薑汁, 生粉醃完放電櫃, 第二日拎出黎蒸, 點知蒸完啲雞肉霉晒, 好難食, 請問係邊度出咗問題 ? 是否醃料出咗問題呀 ?

[@Catcat-fp1ic]

應該係雞不新鮮

[@ThisisSogood]

好難講，可能雞本身係一個問題。生粉？🤔

[@jo-kt9sr]

@@Catcat-fp1ic 我都唔知點解, 下次試吓一半落生粉, 不半唔落生粉, 做個測試, 唔該你先 ^^

[@jo-kt9sr]

@@ThisisSogood 我都諗緊用生粉醃會唔會有問題, 我以前係用鷹粟粉醃肉, 未試過咁嘅情況, 又可能係超市出售過期雞肉, 不過都唔該你 ^^

[@jasminechan8672]

我都係呀。隻雞兩斤重，用花雕，薑汁， 鹽醃左一晚，第日隻雞蒸完出黎，皮又甩哂咁，個樣好梅，no good。會唔會係多汁得制…浸住蒸梅左？

[@kanshingwong4547]

收買人命咩丶様樣都咁正丶

[@edward2424321]

如果觉得麻烦的话，可以先把鸡清洗干净，用kitchen towel抹干鸡身和鸡内。
再把老姜汁，姜蓉，花雕酒按摩整只鸡内外。
然后就砍鸡，一只鸡分成18-21块摆盘，千万不要太小。
再将剩下的老姜汁，姜蓉，花雕酒均匀淋在砍掉的鸡肉。
放进结冰的雪柜，让鸡紧致和吸收精华 2小时。
雪柜拿出来，放凉看到汁不再凝固就可以开蒸。
大火蒸5分钟＋中小火蒸5分钟＋焗10分钟

[@yuenyuenchan6201]

太麻煩了

[@vickysun514]

B,b

[@user-to5ju3ir1s]

妖怪

[@wilsonchan6281]

你不要再上演

[@ThisisSogood]

你不要再睇了

[@TATA-gj7hm]

👍🏻👍🏻

[@csw767]

👍