Vegetarian Pot Pie with Roasted Root Vegetables
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- čas přidán 11. 01. 2019
- #entertainingwithbeth #CookingChannel #EasyRecipes
Learn how to make my vegetarian pot pie recipe with roasted root vegetables. This is a wonderful twist on a classic pot pie recipe, flavored with garam masala spice and rich coconut milk. It's also really easy to make it a vegan recipe just by using a vegan brand of puff pastry.
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VEGETARIAN POT PIE WITH ROASTED ROOT VEGETABLES
Serves 4
For a Printable version Click Here bit.ly/2sr4C6N
INGREDIENTS:
2 ¾ cup (410g) sweet potatoes, peeled and cut into chunks
1 ½ cups (225g) fennel bulb, sliced into thin half moons
¾ cup (110) parsnips, cut into small chunks
2 tbsp (30 ml) olive oil, separated
Salt and Pepper to Taste
½ tsp (2.5ml) Garam Masala spice blend
1 cup (150g) frozen pearl onions
1 15-ounce can (396ml) of “Full Fat” coconut milk (not light coconut milk)
1 ¼ cup (300ml) fresh kale, torn into bite-sized pieces
1 sheet puff pastry (Pepperidge Farm Puff Pastry is approved as a Vegan Product)
1 egg, beaten (OK to omit for vegan option)
1 tsp (5ml) fresh sage, chopped and 3-8 Fresh Sage leaves for garnish
Sea salt
METHOD:
Preheat oven to 450F (225C).
Place the sweet potatoes, fennel, parsnips, 1 tbsp. of olive oil, salt and pepper, and garam masala in a large bowl. Toss to combine.
Transfer vegetables to a large rimmed-lined baking sheet. Roast for 20 minutes. At this stage, they will not be fully cooked, they will continue to soften in the oven when baked in the pot pie.
Heat remaining tablespoon of olive oil in a large Dutch oven. Add frozen pearl onions, cook until onions are golden brown and cooked through. Add coconut milk and simmer until warmed through and all coconut oil is melted.
Add in the roasted vegetables, kale and 1 tsp of chopped sage.
Transfer vegetable mixture to a 9-inch (23cm) pie plate. Top with a sheet of cold puff pastry. Seal the sides of pastry to the pie plate. Trim edges to avoid too much overhang. Pop in freezer for 15 minutes in order for pastry to become very cold.
Brush pastry with beaten egg, place safe leaves decoratively on pastry. Sprinkle sea salt in the center.
Bake for 20 minutes or until pastry is golden brown and puffed up. Serve immediately.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.
This looks so good!
I cook mostly vegan dishes and also use Pepperidge Farm puff pastry sheets. For savory pastries I find using:
Mmmm, this looks delicious, and pretty easy to make! Thank you for a perfect chilly/rainy day comfort recipe.
Clicked on this video so quickly! Vegetarians need pot pies as much as the next guy 😂. Yummy!
This recipe is so unique and turned out to be super delicious! Especially with the garam masala! I am from India and use garam masala for curried vegetables but never thought it would go so excellently with sweet potato and fennel no less!Thanks a lot for sharing this amazing recipe! :)
Beth I love ALL your recipes! And get way excited when you have Vegetarian ones, pls pop off with more of them💖 😭
Yay!! Another veggie recipe! THANKS BETH! We love vegetarian pot pies in this house. I can't wait to try this one with a twist. 😆🤗💗
I'm a vegetarian my self and I already love this dish , thank you for a wonderful recipe....:)
Wow this looked amazing, beautiful recipe and easily made Vegan.
This looks AMAAAZING! Super fun twist on pot pie! Such warming winter flavors! Yum! 😍
Beth, this looks a fabulous pot pie and the sage leaves were an excelent touch and vegetarian too 😍. Hope you have a wonderful day!
Getting ready to make some pot pies for the freezer. I have to look for those pearl onions.
Oh a veggie pot pie people usually make chicken I love that your giving an option to make vegan!!!!
Thank you so much for adding parsnips! We LOVE parsnips. I'm thinking about growing them this year in our garden. I just found you and have fallen for your videos. They are extremely well made and I love all of your tips. Thank you for providing the recipes. I hope you do extremely well.
Not only does this look beautiful, I'm sure it tastes divine! I can't wait to give it a try!
Love how quick and easy this recipe is. I recently turned vegetarian so I'll be giving this a try!
Another delicious recipe that went over beautifully at my dinner party this weekend! Thank you for this yummy veggie option and so easy to make 👍🏾👍🏾👍🏾🤗😊
Your videos are beautiful! And i love the recipes! Esp. the air fryer ones and veggie recipes!
That is a nice looking vegetable pot pie and someone loved it.
Oh Beth!! You have done it again! ❤️ creating such a masterpiece for all of us to try and enjoy!! Definitely making this! Much love from Chicago!