Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
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- čas přidán 7. 04. 2023
- How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish.
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Ibiza Dream by Chris Haugen czcams.com/users/audiolibrary...
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Ah, yes, but I've found a small problem with this recipe. It's between making the filling and filling the crust. For some reason, it keeps getting eaten before it can cool and set. Goes amazingly well with some toasted bread. :) Thanks for the recipe, it's really great.
I know exactly what you mean, Sandy 😅😉.
@@JohnKirkwoodProFoodHomemade useless recipe 😂😂😂😂😂😂
That's like saying "this bottle has a problem. See, there's a hole at the top and we just keep emptying it into our glasses!".
@@lyravain6304 well yeah, that’s the joke
@@lyravain6304that's the joke, yeah
The problem being it's too good so you want to eat it as is.
Same with cookie dough
Your voice is what childhood fairytales are made of!!!! I adore you 🥰
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
Your instructions are so precise and easy to follow. And listening to you is just right! Thank you from a New Zealander who loved to watch my English grandmother making pies.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Hi John! I’m from the North East but live abroad and though I’m an awful cook, your videos and voiceover always make me feel like I’m back home in Co Durham. Never stop! We absolutely love what you do.
Thanks so much Jellybean. Much appreciated
@@JohnKirkwoodProFoodHomemade ⅞5
❤
me too
I'm a Northern gal living abroad the last 43 years,I love all these recipes,reminds me of home..When I was a bairn my nickname was jellybeans due to my love of the said sweets.😂
John, when I saw this, it brought tears to my eyes, my mother was English, Irish & Norse, she used to make these pies for me as a boy, She said it has been in her family all the way from England, I was raised on a Angus Cattle Ranch in Nevada USA! for Mushrooms she would use Italian Brown & wood mushrooms for extra flavor. I completely for got about this pie, thank you for the memory of my mom ! Currently, i live in the Philippines ! Thank you again !
I'm Pleased it brought back some fond memories. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
Wood mushrooms are woodland Agaricas and Italian towns like a portobello , I'm guessing. With that beef and those shrooms and a mum who cooked like that you must have lived the good life mate. Memories like that live forever , don't they ?
Italian Browns,, dammit . Bloody spell check
The world is stressful, but these lovely videos are gentle and calm and comforting. I'm subscribing :)
Welcome aboard my friend ❤️. Hope you enjoy the rest of the channel.
I love your comment. The videos, even without cooking the dishes oneself, are like a warm bed of comfort.
I know what you mean by the world 🌍 being stressful and these videos are simply wonderful. I love ♥️ the calm and warm/fuzzy feelings I get from these videos. 😊🥧
I love them and John! Jist found him a few weeks ago, where have I been???
I made this for dinner tonight. My husband's reaction was 'wow, that's really good!' Another winner, John!
Thanks for watching Jen. Pleased hubby enjoyed the recipe 👍.
"Delicious John!!!"👍🤤🤤🤤
Hello John, I am from the UK but live in Thailand, today I found you on you tube and am very excited to find a great ENGLISH chef that can cook good old English recipes. Thank you so much.❤
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Old English Bloomer. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. czcams.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I don't even eat meat, but I watch your videos as your voice is so soothing and I love seeing your cooking!
You are the Winnie the Pooh of cooking and you soothe my soul
Aww, so nice Samuel's. Thanks for watching my friend ❤️, much appreciated.
Wow those chicken ham and mushroom pies look fantastic!
Thanks Nige, hope you give them a try.
Hey John 👋🏼 I’m a Teessider living overseas and your videos are like a little trip home. Thanks for the great recipes - lots of childhood favourites!
Cheers Paul. Thanks for watching mate, much appreciated 👍.
John!!! You are a gem!!! No frills, no bs cooking that anyone can do :)
Thanks Christopher, I appreciate that 🙏.
And I like that he so frequently makes adjustments or tells a method for those without special equipment like stand mixers and the lot. At the end of the day, I think he's just a really thoughtful, kind person :)
My mother's maiden name was Kirkwood❤
A neighbor in our road use the same method with her pie pastry 😊 and it's absolutely delicious 😋.
Watching your channel from my hone town Cape Town South Africa 🇿🇦 ❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Host sounds like a gentle, wonderful grandpa. 🥰
imagine him spoiling you with his kitchen creations every time you visit.
Very kind. Thanks for watching my friend ❤️ much appreciated.
Love the recipe idea. There is one change we would make. My Grandson loves meat pies. He has a potentially lethal egg allergy. Therefore, we would use water for sealing and a melted butter wash painted on for browning. The butter also adds a little more flavor.
Great idea, Jerry. My mum always used milk for the wash. Thanks for watching my friend ❤️ much appreciated.
Is sealing with eggs strong enough? Any holes in the result?
John you are a gem. Your voice is really soothing to listen to and the recipe's seem super easy and delicious. I will have to make this and see if my fussy eaters enjoy it. Thank you for making your channel!
Thanks so much Samantha, much appreciated 👍.
Hi John. Your voice calms me down n I am gonna hop into the kitchen n do what u say. I am from Singapore n please make more video. Gabrielle
I was hoping this was going to be British person teaching about pies, cause it looked a lovely pie from the thumbnail.
Just found this and fell in love. Great directions, easy ingredients and delicious.
I made your beef pastie, oh my that crust was super super flaky. I basted it with the butter that baked out of it. Thanks for posting these.
Love it. I'll give these a go
I visited the UK years ago and went to Wimbledon stadium. On the way back to London. We took the rail. Got some fish and chips and some pasties. All wrapped in newspaper. The best food of our trip and super memorable.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Made the pie pastry for the 1st time last night. WOW! it was so tasty. Not easy to pick up with your hands, but as a knife & fork pastry it was delicious.
Thanks for watching my friend ❤️ much appreciated.
Just made these for the first time, straight into the freezer as no time to cook today but I will be cooking them in the coming week.
The recipe is spot on, well done John!…..
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I’m cooking a gammon joint for Easter, so this will hoover up the leftovers. Fabulous!
Ideal Maggie, I hope you enjoy them. Happy Easter, my friend ❤️.
I recently made a pie following your recipe. It was super easy and absolutely delicious! I just used left over stew for the filling as I had quite a lot, and it was amazing! 😁
Nice job AH, thanks for watching my friend ❤️ much appreciated.
Smart idea!
Some foods just look so good that you know it is going to be delicious even without smelling it. This is one of those
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Yes Mr. Kirkwood ! A HUGE thumbs up indeed ! ❤️
I haven't commented until now because I decided to make this first.
What a delicious pie, and it even tasted better the next day ‼️
Thanks Nico, pleased you enjoyed the recipe, mate. There is plenty more on the channel for you to try. Cheers Nico 😋😉.
Those look so beautiful and delicious. Thank you for being such a gracious instructor.
You are so welcome, Beth.
You are a joy to watch and listen to! This looks so tasty. I think the hallmark of an excellent chef is making it look easy for anyone to do. And that is exactly what you have accomplished. Thanks so much for your expertise!
My pleasure PS, and thank YOU for watching my friend ❤️.
Super vidéo. Clear, simple and….no music. Hello from Paris.
Thanks for watching my friend ❤️ much appreciated.
I shall be making these as I have all the ingredients at hand.I love your hot water crust.Thanks from Nova Scotia Canada.
Hope you enjoy them, Anne ❤️.
QUALITY ON A DIFFETENT LEVEL, REAL GRUB. GREAT VID. SURREY.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Bravo John, They look absolutely Stunning my friend, Keep em coming please!!! Chris
Thanks, will do! Chris. Much appreciated mate.
I just made this Pie! Finally a recipe worth making. It was delicious ❤️
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
I am going to make some of these and freeze them. There is nothing in the grocery stores that can compare to these.
Thank you John!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Ohhh I am making these today! Yum! My son has been home for a few weeks now and he has already cleaned my freezer out of all flavors of the mini quiches I froze for easy meals, so I need to get busy! haha. I would say that is definitely a thumbs up from him. He likes watching me bake and just like everyone else your voice calms him. Bravo John!
Aww, that's so nice Vicky, please say hi to him from me, 😉😋.
@@JohnKirkwoodProFoodHomemade Will do! :)
Congratulation 200 videos of great recipes to use. Thanks to you I am more confident in my cooking. Cheers from Canada.
Thank you very much!, MJ, That's much appreciated. I'm pleased the channel has helped you along. 😀 ❤️.
@@JohnKirkwoodProFoodHomemade My Scottish Mum has approved of my pie. Been in Canada since 74. Your recipe, once again, that is one of many of your recipes I love cooking.
Oh Wow! That looks SO good!
Thanks for watching Melissa, much appreciated, my friend 👍.
The crust looks amazing. Crispy yet buttery. I am salivating!
It really is a stunning pastry, Settz. Hope you enjoy the recipe, my friend.
I've always felt the urge to make one of your pie recipes but I may have no choice with this one, I think this looks fantastic.
Hope you enjoy it, Mike.
I highly reccomend his chicken pie recipie.
Hi John. Tks for yet another great recipe. We don’t get lard here so can I use liquid canola oil? Tks in advance.
@@lilykow7458 in the video, he said, if you don’t use lard to use a solid vegetable shortening, like Crisco
So many pies, so little time... ^-^
Having bought the tins and the rolling pin from your affiliate shop, I made these tonight and they went down absolute treat. Perfect pastry recipe for someone like me whose hands are usually too warm to make pastry from scratch! Fantastic stuff from a wonderful channel. Thanks John!
Very kind Paddy, and thanks for your support 👍
I've got hot hands too. In fact I run hot generally . Best advice for this I got was from a chef/patron in Cyprus ( Stavros , believe it or not ) who happened to be working in 42 degree ambient heat at the time and making great pastry - use marble for everything , especially the worktop surface and be calm . Don't forget to return things to the fridge or freezer as and when necessary either . Geezer had great big hairy hands, too ( he was a large bear of a man ) but every time he touched the pastry it was all fingertips and softness, so no heat, no sweat, no stress . Just like the excellent Mr Kirkwood .
That looks positively delicious!
They certainly are. Thanks for watching my friend ❤️ much appreciated.
Definitely appreciate your furnishing measurements in g and ml. A big thank you indeed!!!
You are so welcome! Thanks for watching my friend ❤️ much appreciated.
This guys voice has convinced me that Christopher Robin grew up and Pooh started a CZcams channel
Oh bother!! I think I've been rumbled.
We just watched your videos for the first time. They are wonderful, and you are obviously a wonderful cook! We will try your recipes for ourselves. We both think that your videos are not too slow, we want to see everything you are doing as you cook. Your equipment is of such good quality: your knife and your graters, and I had never seen the little tool you use to mince the garlic. Amazing! The music is nice, your instructions are easy to understand, and the camera shows clearly what you are doing. The only thing missing is your face! Thank you so much for sharing your recipes.🌹
Very kind Pastry, that's much appreciated. Welcome aboard my friend ❤️. John.
Love watching your videos, just watching and listening to your videos brings back memories as a kid, your voice reminds me of Winnie the Pooh, just awesome, soothing and can't stop watching. Watching and listening to you brings back simple and better times!!!👍
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
I love your PIES! My sons and I made the Pub Pies and absolutely loved them!!❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Just found your channel and I have to say, awesome. It’s like being taught how to make British food by Winnie the Pooh, I can’t wait to try this.
Welcome aboard, and thank you for supporting the channel. Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
OMG you nailed it !!! Isn't he great !!!
I am sure this is delicious and i ll cook it for sure ! thank you for all the recipes ! greetings from Greece ! :)
Hope you enjoy them Tovia, thanks for watching my friend ❤️ much appreciated.
@@JohnKirkwoodProFoodHomemade I am sure i will enjoy them and also all my family!! Thank you too ! 😊💙
Hello from San Antonio! Thank you for your video recipes, but especially your kind voice. ❤
Thank you so much! Very kind my friend.
Every one of your recipes has been an absolute triumph! Thank you!
Very kind Paul, thanks for watching my friend ❤️ much appreciated.
John, I just had to let you know that I made this pie yesterday and it was absolutely delicious! Thank you so much for sharing your amazing recipes... 🙂
Great job! Claire. And thank YOU for watching my friend ❤️ much appreciated.
I absolutely love your channel John, your recipes are so easy to follow with your description. I must say you have the most friendly relaxing voice😊.
So professional you can tell you were in the profession ❤
Thanks, Deb, that's much appreciated, my friend ❤️.
I made your pies yesterday. In a word, scrumptious! I sauteed the mushrooms and garlic in white wine, then added smoky paprika and fresh basil from my garden for a kick. Although I didn't have your finesse with the pastry, it was still so yummy. Thanks so much!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Im making these right now, I made the steak pies last week, they were gone in seconds, even the lad that doesn't eat pies had a steak one, and finished it. He said it was the best pie ever :) Off into the kitchen I go....
200!!! Awesome work John. Thanks for all the hard work and excellent food 👍
My pleasure!! Jacob.
My mouth is watering.... That pie looks Amazing 🤩
They really are delicious,Stacey. Thanks for watching my friend ❤️ much appreciated.
First class recipe and pie. I made mine with short crust pastry, lush! Very tasty filling!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie
Excited to make your pastry and go crazy with some fillings ❤you do a great job, thankyou.
You're very welcome, Carol. Thanks for watching my friend ❤️ much appreciated.
Cooked these pies today. I doubled all ingredients, made 7 4" pies and one large 7" pie. I didn't have a solid lard or vegetable fat so I substituted it with ghee. Also used butter to oil the pans. Fantastic recipe, highly recommend!
Nice job Tim. Thanks for watching.
I've just ordered your books and I'm so looking forward to receiving them. These pies look absolutely delicious.
Thanks for watching and supporting the channel Sally 👍 it is much appreciated. Hope you enjoy the books 📚.
@@JohnKirkwoodProFoodHomemade Thank you :)
Interesting. I do a very similar recipe but with a lot more cider and crème fraîche ( full fat) rather than cream.
I am French i préfère crème fraîche. I use either ham or bacon depending what I have in stock. This recipe is always very popular with my guests.
In France it would work very well also with rabbit instead of chicken. Although I know in the UK it is controversial but it works wonder. And finding good rabbit meat is near impossible in the UK. I tried 😟
Forgot to add I also add a big dollop of Dijon mustard ! Works wonders.
Looks so delicious and your voice is very soothing 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
Congratulations on 200 mouthwatering videos John. I think iv almost made every pie recipe you have on your channel, i certainly wont skip this one 👍
Hope you enjoy it Dan, thanks for your support, much appreciated.
No doubt about it. Best pie I’ve ever seen. Haven’t tasted it but I know it tastes delicious 😊
It certainly is P, thanks for watching my friend ❤️ much appreciated.
Anyone that uses double cream and butter in a chicken filling is just fantabbie-hoobie in my book. Give that man a gong!
Much respect from the North West to You, John. Trully wholesome channel.
Thanks for watching, my friend ❤️ much appreciated.
Made this without the ham and it was delicious, thank you 👍🎅🏻
Nice job, Kenneth. Thanks for watching my friend, much appreciated.
Your hot water crust pastry is my go to. I never made one before but did it for the egg, cheese and veg pies in muffin tin, OMG they came out perfectly. I'm sure this will be delicious also. Thank you so much!! 👏👏🙌🙌
Thanks so much, Caroline. Hope you enjoy these too.
yeah, we've been using this hot crust / rich crust pastry at pork farms for over 100 yrs...... its not his recipe........
@@chloedevereaux1801 It's a hot water crust recipe, flour, water, fat, used for HUNDREDS OF YEARS, by many different cultures. I've seen it done on plenty of shows including GBBO. I'm POSITIVE everyone else DID NOT steal it FROM YOU. Get over yourself ffs!!🤣🤣🤣
I love how I have all the ingredients for most of the recipes I’ve watched on this channel ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
Real food! Comfort for body and soul! ❤️
They look lovely. My Grandma used to cook pies like this.I'll definitely give these a go. Thanks for the recipe
You're very welcome Colin. Thanks for watching my friend ❤️ much appreciated.
Well, well, well... this looks absolutely amazing. Really love your videos John - as an exiled Geordie you've no idea how comforting they are! Keep up the excellent work :)
Thanks John, I am originally from Scotland, moved to California in 1979 and spent 40 years there (Silicon Valley). Now retired to PNW (Seattle area) and enjoying your food videos. keep them coming, Thanks...
Long as you keep watching Harry, I'll keep videoing my friend. Thanks for watching my friend ❤️ much appreciated.
My all-time favourite pie
Looks absolutely delicious! I make a chicken pie, the one I make has peas and carrots in the filling and a short crust pie crust- so it doesn’t stand on its own. I am definitely going to give this one a go, I have always wanted to try hot water crust and the ham, chicken and mushroom combination seems like a match made in heaven. Thanks John!!
Hope you enjoy them ML. Thanks for watching my friend ❤️ much appreciated.
I so love your videos.
The food always sounds absolutely gorgeous. Thanks ever so much for producing this content. 😄
My pleasure, Kulvinder. Thanks for watching my friend ❤️ much appreciated.
This is an excellent, easy-to-follow verbal description. The video is self-explaining, too. Well-done! Thanks for sharing!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
Very inviting. Thank you. Watching from Malta, Europe. Xx
I’m definitely going to make these pies, looks absolutely delicious.
Hope you enjoy them HA, thanks for watching my friend ❤️ much appreciated.
Hi John, I have lived in Philippines for last 6 years (originally from Harrogate) Introduced a lot of your pies to Filipinos who have never heard of hot water pastry. They all send you a massive THUMBS UP for all your recipes. Keep up the good work 👏 👍
Thanks for sharing and spreading the word, John. Much appreciated mate 🙏.
A little tip. Wash the chicken after dicing and coat with baking soda, leave for 1hr up to 24 hrs. The backing soda stops the proteins from banding together when cooking meaning the chicken stays wonderfully tender. I use the method whenever I cook chicken in chunks.
I can taste that through the screen 👍
Your channel is delightful! Came across it by chance and you earned a sub. You remind me of baking with my grandma, and made me smile with your comment about not kneading the crust a lot; she always said, "it doesn't like you messing with it too much" To this day I always make my own pie crust with her old rolling pin. I've never had a problem with rolling thickness but that rolling pin has to be one of the cleverest ideas I've seen! I may have to get one. Now off to binge some more of your recipes!
Very kind. Thanks for watching my friend ❤️ much appreciated.
These pies look delicious! I’ll be making them for sure!❤
Thanks for watching Sofia ❤️ much appreciated.
Made it yesterday. So easy and super good.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Mr John , I Love it, u teach me alot.
I have no words for this.
MASTER.......
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
Wow, excellent video for #200! Congratulations! The filling looks absolutely fabulous. I imagine instead of a of a pie curst, the filling would go well on one of the baguettes you've done videos for or atop mashed potatoes or a filling for baked potatoes, etc. I can see eating the filling with cut green beans and steamed beets. Thank-you!
Sounds great! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
hi john , how lovely to see a new recipe again. im so glad that you are still active on your channel , these pies look so tasty , another one for my recipe book,i really look forward to finding your channels because everthing comes out exactly as you show on you tutorial. thankyou john
Thanks, Grace, very kind. Hope you enjoy them.
add a few spoons of frozen/thawed green peas to your mixture, it adds to the "eye appeal" of the filling along with adding an additional taste treat....good show-thankyou
I made then, and all I can say is ...........WOW!!! We all loved them... thank you so much for showing me how to make them.. Nothing But Love.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
John, from California here. I've watched the GBBC for years, although we were delayed by years. The "hot water crust" was always a "trying" event. Lol, I'd never heard of it before. 63 yrs old. Bless you for sharing something new and exciting that... I think I might be able to do? Who doesn't love a good pie 🙃. Hugs
Thanks for the info! John. And thanks for watching my friend ❤️ much appreciated.
That is one seriously irresistible pie you've made there, John. I'd sample it if I was one of the first people in the queue. Thanks for another amazing recipe, dude. And I'll look forward to another one soon.
Thanks Steve, you're a star mate 👍.
Thanks John,,, ive always dabbled as an unlikely chef, but since finding your channel over Christmas it's taken my cooking to a new level i never thought id go to..... Fantastic channel 👍🏻👍🏻
Wonderful Robert.
I don't mean this in a boastful way at all, but I'm a good cook. I love to explore new recipes, and am fairly fearless at trying just about anything. With all that, my stumbling block is pastry dough! I don't know how or why, but I pretty much ALWAYS manage to completely botch it. I've been known to bank shot the whole ball off the wall straight into the bin out of frustration. It falls apart, won't roll out right, you name it. I know folks will laugh or scratch their head over this, because for most it seems to be such an easy, basic thing. That said, I'm going to give your hot water crust a shot. And dig through your library for other types. If anyone can crack the code for me on this one simple thing, it has to be you. Will be making this recipe this week, wish me luck!
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Good luck. 👍
Oh my goodness looking delicious once again!😋 i was not really surprised too much, John is always epic😊😇
Thank you so much DK 😋
Pie overload on this channel 😊 Loving it
Yay! Thank you! Mikey. 😉😃.
Bought the rolling pin last year, excellent piece of kit to make sure your pastry etc is of uniform thickness. I would recommend it to anyone.
Oh yes, the pie looks excellent as well lol!
Thanks, Tony, much appreciated mate 👍.
Thank you for your wisdom in cookery and effort for this video! Thumbs up 👍 - greetings from Austria 🇦🇹
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/