Chicken & Mushroom Pie
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- čas přidán 24. 07. 2024
- How to make the perfect creamy chicken and mushroom pie.
The Pastry
680g / 24oz Plain or All-purpose flour
170g / 6oz Cold Butter
170g / 6oz Cold Lard
½ tsp Salt
200g Cold Water
1 egg (Wash)
The filling
1 Whole medium size chicken
150g / 5oz Shiitake mushrooms
250g / 8oz Chestnut mushrooms
200mls Single Cream
15g Corn Flour or Corn Starch (Thickening agent)
Salt & Pepper to Taste
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.
Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful.
Thank You
Music used in this video.
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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"If I Had a Chicken Kevin" MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
Lazy River Rag
By Dan Lebowitz
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Lazy Afternoon Sun
By Dan Lebowitz
czcams.com/users/audiolibrary...
Birds in Flight
By Dan Lebowitz
czcams.com/users/audiolibrary... - Jak na to + styl
Tried both your steak and kidney, and chnick n mushroom pies. Absolutely love them, you’ve turned someone who could barely boil an egg into a home cook! People were a bit apprehensive when I told them I’ve cooked a traditional pie, did I have a surprise for them!! Please please keep teaching us how to cook😊😊😊
Thanks for watching my friend 😉 much appreciated. Keep up the good work.
Don't know how long it takes you to make these video's John but please don't stop, they are excellently done with another beauty from the Kirkwood kitchen. Thanks mate.
Thanks again Keith, filming the cooking is a bit tricky... well a lot tricky really as I use 3 cameras, that usually takes a few hours, but the editing takes about 3 to 5 days, not an easy process but I enjoy it, keeps me busy in my retirement,
Keith P ....Keith, he's the best on CZcams, isn't he? He explains everything so clearly and he's a real gent.
Nees Argon.....I'd agree with that absolutely.
Yes I agree John is the best, and it was so amazing to fined a good cook that's in the uk that speaks proper English, well done John Kirkwood keep up your fantastic work
@@JohnKirkwoodProFoodHomemade That's pretty good! Congrats! Editing is always the longest part.
The chicken cooking method was really appreciated, because here in the states these days, most folks would just go out and buy one already cooked or worse, buy already cooked chicken meat in a plastic tray (ugh!). The two versions of the pastry demo were really solid and show the expertise on display here. Need I mention the spectacular mushroom and chicken filling? I didn't think so. The end results speak for themselves. I would never turn down such a delightful offering. Thanks John!
Thanks again for watching Aladdin, much appreciated. That's very kind my friend.
I have two of these in the oven now, it's 16:07 here in Tennessee, USA. One traditional chicken pot pie and this awesome chicken and mushroom pie. I must say, I'm rather proud of my pastry making skills, Chef John has shared so many of his recipes to us and I have cooked a great deal of them, never (EVER) been disappointed. Thank you for all you do Chef John, it is greatly appreciated. God Bless and please be safe.
Very kind Kenneth, much appreciated.
Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.
Get well soon John
Thank you chonnerone ,I'm getting there slowly but surely.
John Kirkwood Hope you're completely recovered and healthy! Hugz, Tree
May you recover soon
Hi John just want to know can I use vegetable fat??
Your channel is such a treat John, thank you for the time and care you put into making your videos, just like your cooking!
+1MrBigred
Thank you, that's very kind of you, and thank YOU for watching.
It’s good to see someone cook with fresh ingredients, so many times I’ve started to watch a recipe and find it’s all packets and tins. Love your recipes 🇬🇧
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I made this pie last week, I halved the recipe as I live alone, but it is absolutely delicious , the best pie I have ever made, and a reminder of the taste of home as I live abroad, keep them coming John and Thankyou
Thanks Kay Much appreciated. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you.
Yes John, I subscribed immediately after seeing one of your bread recipes. Keep em coming
John, your videos are amazing. They’re so clear and concise! Thoroughly enjoy watching them; I’m learning so much! Thank you. Minnesota USA
Thanks again for watching, pleased you're enjoying my recipes.
Greetings from Colombia, South America! I just found you and your wonderful videos and I'm your fan! I can't stop watching them.. Now I have my own very best chef right in front of me. Congratulations!
Thanks for watching Maria, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names, and if you have subscribed welcome aboard my friend 👍😃😉
Mr. Kirkwood, I simply love your recipes and the way you demonstrate the method. I always look forward to watching you cook!
Thank you Shaherose. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I’m binge watching all the videos of yours John. They are so interesting and well thought out. Appreciate the multiple measures and temps you use since I’ll never be changing to metric in this lifetime!
Thanks for again watching my friend. never say never Wanda 😉👍
This is a very well done and appealing video, John. Thank you for going to the trouble to make it. This recipe is now one of my go to entrees. I look forward to the next offering!
Absolute legend. I moved to Belgium a few years ago and i so sorely miss the British classics. Thank you so much for providing me with these much missed recipes.
Glad you enjoyed it!
Oh my goodness! I think I could eat this entire pie! Such a great recipe and comforting food to me! Thank you!
Thanks again Sunshine, pleased you are enjoying the recipes 👍
John. Thank you! I’ve never made pastry before. It looked like so much effort and even store bought sheets of pastry are a pain to work with and it just seemed too hard. I’ve watched a lot of your videos since I found your channel a few months ago and your way looked pretty straight forward, but there was still a big barrier for me. Well, last night I broke that barrier down. I had a leek, some mushrooms, some ham and a couple of potatoes. A pie was all I could think of. So I made up the filling, then followed your instructions for the food processor method. So easy!!! I had to use all butter as that was all I had, but it looked good. Wrapped it up and popped it in the fridge. The next part was what I was scared of. Rolling it out and working with it. Well, it was easy! So much easier to work with than the store bought sheets! It even wrapped around the rolling pin perfectly to drape over the pie dish!!! It didn’t get too soft and tear, it didn’t need patchwork to make it fit the dish. It just worked. Rolled out the top. Same thing. Easy. So nice to work with! Had a bit of trouble with the crimping as I have very long fingernails, but I found a way that worked and my nail indent actually looked like a fancy decoration 😂 Trimmed the excess and there was quite a bit so I rolled it out again and mashed a banana in the middle of it and crimped it up like a Cornish pasty. I’d tried that once before with store bought pastry sheets and it was a nightmare, but with this pastry it was easy and worked as it should. And banana pasty with cream...yum! I’m a convert. Pastry is awesome as long as it’s home made! Thank you so much for creating such helpful videos. I really appreciate it.
Pleased my recipes have taken your fear of pasty away, good luck my friend.
John Kirkwood thanks. Your pease pudding and toad in the hole are on my list for this week, and I’ll do panackelty soon too. None of those are common here in Australia so I’ve never tasted them before. Pretty certain I’m gonna like them 😊
Love how you detail everything? Not many chefs do this lovely natral ingredients thank you so much 😊
Thanks for watching Rose, much appreciated. Please like share and subscribe for more great video recipes.
Hi john , just want to say you are soooooo much better at cooking than any tv chef I’ve eve4 seen . You are a true master and I really enjoy your knowledge sharing . You are the most caring chef I’ve eve4 come across . Thank you paul
Very kind, thank YOU for watching my friend 😉
Thank the lord there is someone who can cook without adding stupid ingredients like these daft T.V. chef's who just put anything in a dish that is supposed to be a traditional recipe and bears no resemblance at all to what it is supposed to be.
Thanks again for watching Chris, much appreciated. Please like share and subscribe for more great video recipes.
@@frankmurray1549 I back that! Once you know the recipe, you can go beyond the original recipe this is how new dishes are created!!!! This is great im pretty sure thats how a steak and kidney pie came into existence lol or any other pies!!!
I hear yah bruthur, I don't know how many times I've run around the city trying to find Sumac spice or Ceylon Lemons because the recipe called for it, because I'm mostly a baker (where recipes need to be followed precisely) and not a great cook when I'm not following a recipe. Loving John Kirkwood, because he shows all the important details, like the actual measurements of the tin and tells you whether this is important or not. He also doesn't expect that you know what an egg wash is, he explains that. And he gives information for his world wide audience, such as different temperatures in Fahrenheit and Celsius. I've followed his recipes to great success. I've never been able to make pastry till I saw his vids. I just ordered his recipe book because I think I need that in my life. I can't lie, I might use some of his recipes in my Donair and Fish and Chip restaurant.
To realize the pastry is 50% fat to flour was an epiphany moment to me. Like you said, John teaches us the core, and we can expand from there and experiment. Mine had onion and just a bit of thyme. Thank you John!
Your right there, Chris!
My husband's going to love this one for sure. Whenever my Mom would make a chicken dish, such as chicken fricassee with dumplings on top (similar to your crispy dumplings, except hers are soft and dense. But that could be because she uses Bisquick...) ANYWAY, he would always complain because there would be a whole bag of peas in the mix and he would spend half his time picking out the peas and then his food would end up cold. Thank you for being such an awesome teacher and cook.
Thanks for watching Anna. very kind and comment much appreciated 👍😉😃
Just discovered your fabulous site John. Thank you for being so generous and sharing your knowledge like this - really appreciate it. I've passed it on to my family too. These are wonderful classics and you make it look so simple.
Thanks for watching Julie, much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Julie. Apologies if you have already subscribed, I'm losing track 😉👍
He really does!
Always try these recipes, they are delicious and the bonus is a mild mannered man with a soothing voice without a swear word insight.
Very kind Alan, thank you.
Your so right Allen about the soothing voice unlike some very famous chefs with angry voices and potty mouths
Yet another superb recipe John. At last, someone who knows the difference between a dessertspoon & a tablespoon. So many TV chefs don't know & I've ruined many recipes by following what they have told me. Your pies are superb & you explain them so well. Thanks, John.
Thanks again for watching Anthony, much appreciated and very kind my friend.
I made this pie today, it was delicious. I will make it again, thank you John.
I love your recipes. Normal food without fancy nonsense, love the corned beef pie especially
Thanks for watching Anna, much appreciated.
Here is the ingredients list and full written method on the channels website, Corned beef pie profoodhomemade.com/corned-beef-pie/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Your pie looks good!! Thanks for sharing. I am definitely going to try out your recipe.
Thanks for watching Stephanie, much appreciated.
I bet you his house is always the right temperature and gives out the most genuine hugs.
Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. czcams.com/video/aa-UGitbDgw/video.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Also check out my Christmas playlist czcams.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Good evening chef greetings from Cyprus your recipes are by far the most clear and explicit I have seen keep them coming as you save me many times. Thank you ,sir!
Thanks for watching Andria, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Just discovered this amazing chef. Brilliant honest no nonsense cooking. Perfect for me....and that wonderful calm voice. Even just listening is a treat 😃😃
Aww, so kind Glenda. Thanks for watching, and happy new year my friend.
There's something about your content which I really like. I just find your videos calming & I really like how you explain everything.
Keep up the good work, John. I feel like I've got to actually try making one of your recipes one day. They seem very promising & delicious, especially this one as I really like chicken & mushroom pies.
Utterly simple but brilliant, exact In explanations full plain down to earth common sense instruction, just watching & seeing makes your mouth water👍😊
Glad you enjoyed it Paul. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
As ever, thank Mr. Kirkwood! And I hope you’re good.🙏🏻❤️
Thank you, and thanks for watching my friend. thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Thank you so much for adding the crimping technique! It made a huge difference in how I will do it from now on.
You're so welcome!
Thank you for your recipe.
They look so good & such a simple recipe.
I'll have to make it this month.
Again thank you.
Thanks again for watching my friend.
I made this. It tastes really good! Everything is always very clean, when you are cooking and recipes easy to follow!
Very kind MCJ Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thanks to you John, made the Chicken & mushroom pie ( ok, i did cheat a bit and bought shortcrust already rolled pastry) but, i did it and followed your recipe for the filling etc and it tastes absolutely wonderful. 8 large slices and its all gone! they loved it. Thank you once again. Now to try another one of your recipes.
Thanks for watching Marnie. nothing wrong with using bought pastry, I'll be using it my next steak pie video. Please check out my Christmas Playlist czcams.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Another great recipe presented in characteristically laid back and easy form, well done John!
Thanks Patrick, much appreciated.
Have just made this pie, John. It's delicious. Definitely a keeper. Thank you.
Glad you enjoyed it Tac. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
I'm making this right now. The chicken is cooling, and the shortcrust pastry is in the fridge. It took approximately 2 minutes to make with a standing mixer and paddle attachment! I'm looking forward to making the rest of the filling and putting this beautiful pie into the oven. Thank you for another gorgeous recipe for real, hearty food.
Thanks again for watching Macca.
Hi John. Thankyou so much for sharing your recipe. Tried and tested on the family, it's a huge thumbs up from us.
Nice one Joanne, and thanks for watching my friend 😉 much appreciated. Please like share and subscribe for more great video recipes.
Thank you I thought it may have been a special reason, enjoy your channel very much and I do take something from everyone that I watch thank you for sharing I really appreciate your experience wish I could work with and learn
Alas! I am retired now Louis, but keep watching, I'm sure you will pick up more tips and tricks from my experiences in working in commercial kitchens :o).
Thank you john for another delicious recipe this went down a treat with all the family
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I made this tonight for dinner and it was delicious. Thank you John for your video of instruction as it gave me the confidence I needed to make the crust.
Great job! Ruth, pleased you enjoyed the recipe. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
This is perfect kitchen project for Father Daughter day! Thanks John
Thanks again for watching my friend, hope you both enjoy the recipe.
I have 5 meals that you have made on our menu for meals. You differently make them look easy. Thank you again. From Australia 🇦🇺
Great quicker steak pie coming very soon.
John tried yr short crust pastry and its a winner all these years i couldnt do nice pastry but now ive made yrs ive done it, thanks for sharing john 🥮🥮🥮🥮
Fantastic Mandy. I'm pleased you gave it a try my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
This looks so delicious. I made your pork pie recipe this morning and it turned out fantastic! This pie is next on my list as mushrooms are one of my favourite foods. Thank you for sharing these recipes.
Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
Your a Brilliant cook john, I can't go wrong following your recipes Thank you.
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Great video. Well produced and edited. Like the music. And, what a cool stove. Love the narrow vertical side panel that perfectly fits pies.
Glad you liked it, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
I love your oven! Thank you for this recipe. I'm going to try it tomorrow.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hi JK - I made 10 individual pies (11cm W x 4cm D) and used shortcrust on the bases but used puff on the tops. Great result for the masterclass....I am based in country Thailand and English / Australian bakeries are not available. Even Bangkok, some 250Kms away, many serve up some garbage there at very inflated prices. Some are OK but again costly. Local Thai made bread (even the factories) serve up bread that is way way too sweet ....Asian style! Thanks again for your wise, clear and friendly directions. Home comfort ...can't beat it!
Thanks Robbo, interesting.
Haha - love seeing your kitty! My two kitties meandered casually through my kitchen two days ago when I was making green chile chicken enchiladas😄 my dog stood at the kitchen threshold wearing a hopeful look😄
Enjoyed learning the bit of eggy science - thank you!
Yes he likes to mooch around when I'm baking.
Dear John...I love your calming voice and fantastic recipes. I live in Crete now and enjoy making your great grub without visiting an "English shop !!" Keep it going and thank you.
Thank you for your kind words my friend. And thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. czcams.com/video/B-aVXGkWV7w/video.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
I just stumbled over your video’s and I’m glad I did..I am so loving your cooking keep em coming💜
Thanks for watching Connie, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Now on my 4th Chicken & mushroom pie John, but i still watch your video again before i make it. It's a fantastic recipe. Probably quite a few more of your recipes now whilst on lockdown. Thank you so much.
Thanks again for watching Marnie, much appreciated my friend, pleased you are enjoying the recipe👍😉😋.
Made this today and it was delicious! Thanks for the inspiration, your recipes never disappoint!
I made a couple of changes to the filling by adding tarragon + peas (I love tarragon chicken).
Sounds great! Thanks for watching my friend.
Thankyou for this recipe it’s delicious!!!! I’ve found your channel recently and I’m hooked!! I made this pie as small ones for my elderly uncle and froze some for him he absolutely loved it I’m doing steak pie today and steak and kidney pudding is my next mission 😊 I love the fact he’s having proper home cooked pies and really enjoying them. I’m binge watching your videos now 👍
Thank you so much Lorraine, please say hi to your uncle from me my friend.
Yummy recipe. I love your calming voice too. Greeting form Crete, Greece. There are lots of pie eaters here !!! Thank you John .
You're welcome my friend. Here's a link to more of my recipes which include lots of pies. 😁profoodhomemade.com/recipes/
Hi John
I have been a subscriber for quite a while and enjoy your videos.
I decided to make this recipe up today, but took a few shortcuts and made a few substitutions. I'm only cooking for myself, so have to adapt most recipes as they all seem to make 2 servings or more.
I cheated by using frozen pie crust. I poached 2 boneless chicken thighs instead of half a chicken. I discovered that I didn't have enough fresh mushrooms to do the job, so combined what I had with some dried shiitakes. I re-hydrated the shiitakes at the same time , and in the same water as the poaching chicken. As I did not use all the poaching water in the stew, I have some delicious chicken/mushroom stock left-over.
I added chopped green onions, minced garlic, dried thyme and ground sage to the stew.
The pie turned out very well. It made about 3 servings. Thank you, John, for the ideas.
Hi Wilf, I'm pleased the pie worked out well for you and thanks for watching. Here are some more recipe ideas if you want to try some. profoodhomemade.com/recipes/
use to have these every wednesday in school. my favourite meal. spot on
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Queen Elizabeth 70th jubilee sponge cake. profoodhomemade.com/elizabeth-sponge-cake/
Oh, gush! It looks delicious! I can imagine how it taste. And with a few days rested in the fridge it gets even better! I would cook the kitchen with a pair of herbs to give more taste, but leaving like that gets the legit chicken flavor. However it's great! Thank you again, John! Have a nice day.
Thanks for watching, much appreciated, yeah you can experiment with lots of different herbs for this one, :)
The chicken & mushroom pie looks so delicious, Mr. Kirkwood. I had fun watching you prepare & cook it whilst listening to your soothing voice as you take me & all the other CZcamsrs step-by-step on how to cook this.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
@@JohnKirkwoodProFoodHomemade Thanks for sending me a link to that recipe.
Love John Kirkwood. Hope I get his second book for Christmas
Dear John ..
You are really a good teacher and a professional chef, your lecture was very interesting and cleanly done with no music to interrupt the conversational method to the audience. wish you all the best . Keep on with nice videos like this.
+Bassam Al-youssef
Thank you so much that's much appreciated.
Looks delicious, I'm going to give that one a try for certain. Never really thought I was interested in cookery, but since I made your Stotties and Pease Pudding, i'm on a roll!
Thanks again for watching Stuart, much appreciated. Keep it up mate 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Thanks for this, proper pie I've been looking for. I'll be making this tomorrow
Thanks for watching djjai2001 ab, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks Again John. Your The Best For Teaching For Food And Delivery Always Entertaining .
Thank YOU Again Mark, Much appreciated my friend.
I love it, John. You crimp in exactly the same way that my old mam used to do it 55 years ago.It's surprising how many CZcams cooks have no idea how to crimp properly.
Thanks for watching Gordon, much appreciated. Many, many years practice making thousands of pies in our commercial kitchens,😀 now retired. Please like share and subscribe for more great video recipes.
I'm back to my childhood, my dad always did the plate method, can't wait to make the pastry, I just may do a chicken and veg pie this weekend, I know I'm going to learn a lot from your vids Thank you, so much John.
Thanks again Joe 😉
At last I have got around to making this...wish I had done them sooner...so delicious...and 8 portions frozen...definitely on my repeat recipe list...thank you..
Well done Alan, and thanks again for watching.
John, when I was a boy and my mother would make pies, she would always take the left over dough and roll it and cut it into strips. Then she would sprinkle sugar and cinnamon mixed together over them and bake them till they were golden. My sister and I would stand a stool watching through the oven window till they were done. I can smell it now.
I enjoy your videos very much.
Sounds delicious David, I'll have to give it a go myself. Here is my latest video recipe. Air Fryer Mozzarella Stix
profoodhomemade.com/air-fryer-mozzarella-stix/
@@JohnKirkwoodProFoodHomemade Thank you John God Bless!
Love your channel mate!! Ex pat now in the states. Youhave encouraged my interest in baking/cooking. It was the Swiss roll that got me hooked lol I can see your cookbooks coming this way. And going to try somebreads I loved when living back home in Belfast. Cheers again John!
Thank you for your kind words David. I hope you had a wonderful Christmas, and best wishes for 2022.
My latest video recipe link for. No knead rustic crusty loaf. czcams.com/video/jEmnZwQcPzU/video.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
I made this today and it was absolutely delicious. Best pie I've EVER done. Thankyou. :)
My pleasure LWD my friend, pleased you enjoyed it.
John Ur cooking is awesome. Every time I watch ur videos, my mouth is watering.😋😋god bless .thank you
Thanks for watching Davinder, much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Davinder Mandeir. Apologies if you have already subscribed, I'm losing track 😉👍
I made this pie for dinner tonight, it was delicious!! Great recipe Mr. Kirkwood!!
Glad you enjoyed it Erica.
Many thanks john kirkwood chef,like all yer working recipes.👍
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thanks for sharing... wonderful recipies. 😊
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/
Oh my 😃 just came across this channel . Wow so many tasty recipes to try . Going to try the chicken and mushroom pie first . Wish me luck 😆
Hope you enjoy Shaz. good luck, let me know if you need any help.
Mmmm......looks delish! I would definitely enjoy that!
Thanks again for watching chuckroast01 as always much appreciated.
another great video showing how everyone can make their own superb food. Keep it up John
Thanks again for watching Sid, much appreciated mate.
OMG.. John it looked divine & mouth watering... it’s very clear from the sleek way of your hands work you are a professional chef... it’s very therapeutic to watch your hands work listening to your soft soothing voice... hope you gave a piece of that delicious pie to the beautiful kitty... I watched all advertisements in the middle of the video hoping it will help your great work going... I wish you a good health & blessings for your great work ❤️
You are very kind Ansi, thank you, God bless you and your family too, Toby, our cat always gets his share, he makes sure of that 🤣👍😃
I'm looking forward to making this. I'll do it once to make sure I understand the approach. I have the idea of adding vegetables and diced potatoes, so that end up with a home-made pot pie. My wife has taught me a trick that might be fun as well ... make thin flat disk from some of the dough, apply some beautiful design with a cookie press, and glue it (with water) to the top before baking (cut the slots outside the badge).
Thanks for watching.
I love to eat and I am so making this…very close to something we Puerto Ricans already make but not in pie oven form. Thank you Sir for a wonderful recipe. Blessed Be
Thank you, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
@@JohnKirkwoodProFoodHomemade Thank you so much! I forgot to add that I just love your voice and please do not misconstrue… I am only mildly weird…lol.
Again, Mucho Gracias.
Hello John I tried this yesterday it turned out really tasty, lovely creamy sauce absolutely fantastic 🙂 will be making these pies again thanks for sharing 👍
Great to hear Steve. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
New to your channel but very impressed so far!!! Looks simple and delicious.
Thanks for watching Whitty 1965, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
What a lovely recipe! I will try to make this!🥰🥰🥰🥰
Hope you enjoy KD.
Now I know what I'm having for dinner tomorrow. Thanks for the recipe!👍
Thanks for watching Benji, much appreciated. Please like share and subscribe for more great video recipes.
Everything looks so tasty I shall try your recipes Thankyou, continue the good cooking.
Hope you enjoy
Thank you !! I like the chicken in the oven ( the flavor is incredible) also the dough easy peace
Delicious , beautiful special pie. Thank you
My pleasure 😊
I do like a nice home made chicken and mushroom pie, normally I just fry off some mushrooms and add a can of Campbells condensed mushroom soup to the chicken and mushrooms to make the filling but I will try this method making it from scratch next time. Once again a really good easy to follow no nonsense recipe. 👍
Thanks Paul.
So far I have made your sausage pies and your chicken balti ones. Today I made this recipe a big ole cut and come again family pie and 4 individual ones . They look like they came from an upmarket deli. Thanx John.
Next on my list are the Hedgepig loaves.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
You're at it again... you are the pie master, who was I to ever question
To kind Garry.
Yummy 😋 thanks for sharing 👌
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Nice one John. Looks great and very well explained.
Glad you enjoyed it Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies
This is for sure a keeper. Thank you kind sir.
Thanks again Gerard, much appreciated.
Great video again, nice to see great food idoes not need to be complicated thanks for sharing with us. My pastry always seems to shrink
Thanks again for watching Mike.
A moment of enlightenment...using the food processor to make pie crust. It has never dawned on me to use one in that application. Thank you from Jonesborough, Tennessee.
Thanks again Ron, we learn new things every day.
He's my favorite cook on CZcams e from the British isle. I mostly watch cooking from channels that show how they did it in history. If there's a show that has a big hearth ND old home / kitchen. I am all over it
Thank you Amber, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
John please help. I would like to know an easy recipe for morning rolls, not doughy in the middle. Thank you for your videos and how well you explain everything step by step. You could teach Gordon Ramsay and Jamie Oliver a thing or two !
Thanks for that, they are great chefs though.