Steak Pasty ( Steak Bakes)
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- čas přidán 17. 09. 2021
- How to make delicious Steak pasties, using homemade puff pastry, easy step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz czcams.com/users/audiolibrary...
Ibiza Dream by Chris Haugen czcams.com/users/audiolibrary...
Tupelo Train by Chris Haugen czcams.com/users/audiolibrary...
Lazy river rag By Dan Lebowitz czcams.com/users/audiolibrary...
Front porch blues by Chris Haugen - Jak na to + styl
for the americans watching - when he uses the Bisto and says it adds a little extra flavour that's a massive understatement lol, its basically an instant beef gravy
As an American, this feels like the most British channel on CZcams. Importantly, every recipe feels very approachable, and although we don't do all the meat pies here, a lot of the ones I've seen feel like something that would not at all be questioned in the Midwest. This one absolutely seems like a fine comfort food for a cold winter night. Fall is setting in here in the northern U.S., and this seems like something well worth trying.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I agree. And I love this channel! And I already have the puff pastry to make the Steak Pasties! LOL But everything looks so good!
Cornish pies are popular in the Midwest U.S.
Midwesterner here......APPROVED!!!
The British are very good at grandma's comfort foods, shepards pies, Yorkshire pudding, English breakfast, Scottish sausages, pasties, fish n chips ummmmm man I'm starving.😊
I cook a lot. American, English, French, Italian, and Asian, I love it all. There is one thing that ties it all, and that's onion. Just imagine a world with no onions. I wouldn't want to live there!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
I've just become a head chef at a Scottish resturaunt and I'm loving every moment of it but I'm very new to UK dishes (I'm asian) and your videos have given me lots of inspiration. They also help me sleep after a crazy long night in the kitchen, it's like Winnie the Pooh is teaching me how to cook, how relaxing 🥰
His voice should be used in bedtime stories, and those pasties look so good
Thank you JL. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
It's so nice that Pooh bear made his own cooking channel, looks pretty tasty though
Hi John, I made the puff pastry and made the steak pasties today. All I can say is you make it look easy, Then I said to myself this is your profession and I'm a 78-year-old trying to master pastry-making after years of buying ready-made. The pasties are in the oven now, so watch this space.
Hope you enjoy
As a US Navy Sailor, I spent some time with the RN on a couple of ships. One of the absolute best memories I have was when the ships pulled into GUZZ and they ordered proper pasties for anyone who wanted one. This recipe is one that I will be trying to replicate just to remember that wonderful experience.
Pleased it brought back some fond memories Robert. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
You still in the Navy Robert?
Ashamed to say as a Limey that I never knew Plymouth's nickname is Guzz!
They'll be different. The proper pasties you had would have been shortcrust or half flake pastry, chuck or skirt beef, swede, potato, onion, salt, and pepper, and that's it
@@chrisnorman1902 Cornish pasty. Grew up in Cornwall, those are my favourite.
Here in Tasmania, the convicts were given a ‘modified’ pastie type food when they were working out of one of the main camps. It was called a cannon ball, and consisted of a ladle of the evening stew, wrapped in a simple dough ball, left in the bakery ovens overnight, giving them a very hard ‘shell’.
Convicts on work gangs would carry them out to the worksite ( mostly timber felling gangs), place them on a nearby stump, and at their breaks would simply crack the shell open, and slurp out the contents, and make a go at the softer inside of the shells if they had a knife. Some convicts were known to leave the shells in a specific place until they softened after weather exposure, and would then be somewhat edible.
"Can't go wrong with a good Beefy Bake."
-Still Game
I love Winnie the Poo’s cooking channel. Jk, but my adult heart needed this. Cheers! 💜💜💜
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Where I live we frequently eat a descendant of these steak pasties, the caribbean beef patty, and I am glad to see that the grandfather of the patty is no less a delight.
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I grew up in New York. Jamaican Beef Patties are so delicious. I miss them.
Funny story from 1980 in a country town in Australia. A friend was opening a pie, cake and other pastry shop. He was previously the head cook at our hospital. I gave him my recipe for a top meat pie. He used it and the town loved it. But then the Health Dept. did their checks. The result was there was a lack of fat in the pies. The recipe had to be altered - shamefully. But we found a way to keep them going - through the back door.
No fluff, just the facts. Clearly a master of the craft. Thank you!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
I swear winning the pooh is Teaching me how to cook right now
Steak pasty by a chap from the north - looking forward to this like.
I'm of heavy European bloodlines and you're seriously piquing my interest in this sort of cultural food. In America, pasties are really not common, at least here in Texas. That being said, I'm a bit afraid of beef to be honest as there's just so many different cuts and so many different names for the same things it would seem. It's very overwhelming! However, you've inspired me to stop being a butthead about it and learn about beef cuts and what all I can do with them. Chicken is great, don't get me wrong, but I feel like I'm seriously missing out! Thank you for this recipe! Hope your weekend is going well. (:
Thanks for watching Sarah my friend. Hope you had a great weekend too. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
If you want a flavourful steak try Rump. Don't overcook. Use an electronic meat thermometer.
Most places it is quite easy. If the beef is expensive (per pound) then it is for fast cooking (eg steak) if it is cheaper then it is for long slow cooking.
You've let the secret us Brits have kept for a long time out mate. Now the Americans know how easy it is to pronounce Worcestershire sauce! Oh well, we had a long run out of it. The steak bakes look gorgeous btw.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
🤣🤣🤣silly!
But isn’t it Wuster - Shure- sauce? He just said Wuster.
@@GasolineGurrl we usually just say Worcester - wuster - sauce :)
@@DurbanBoy1998 I say "Wist'a'Sheer"
I like this old man, he seems like a nice man
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
After watching a few of your videos I’m realizing that the US doesn’t have enough proper British food restaurants. Your recipes would do so well in the San Francisco culinary scene
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
In a land far away a long time ago ..... [Colorado, 1967]..... I worked for a great chef/general manager for a small town restaurant who really taught me how to cook properly and who made pasties and featured them every week as specials on his menu. They weren't like this but were quite thick (with potatoes as well). They were pretty good. I had never heard of pasties before I worked there and haven't heard of them since I left before I joined USAF. Thanks for bringing back good memories.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
As an Aussie, I don’t know which I like more John, your recipes or your accent, they are both brilliant!
Glad you like them!
I have just fallen in love with you grandpa John
i can confirm that cooks from north east are the best im from redcar them pasties looks amazing making me hungry
Oooooohhhh.....I'm scottish and live in Germany....your recipes bring back so many memories...
Thank you♥️
You are so welcome! CQ. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
I have to say I love the way you present the recipes, calm, clear and with so much useful information that you might not see from many others. There's almost an engineering like quality with how you put them across. I love them and have made several of your recipes. Roll on the next videos!
Thank you so much my friend. My latest video recipe link for Steak & Kidney Pudding. czcams.com/video/aa-UGitbDgw/video.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
I'm so glad whinnie the pooh shared his recipe with us
Oh my goodness ❤ your voice is so gentle. Your like a Pooh Bear Chef ❤your the best!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
I love his accent and narration, he's from the same part of the UK as my ancestors. Such good and simple instructions. And boy, everything I've tried from his videos tastes great! John is a treasure!
Thank you for your kind words Clint, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I've been working iron and steel most of my life, fifty years and more, and your technique rolling, stretching and forming the pastry is pretty much exactly like doing the same with some iron or steel. I've been baking well over fifty years, and in the past six months, with your recipes and advice, even my daughter likes my bread. I look forward to tasting some of these in my own "box lunches". Thanks for all the great cooking and techniques I bake at least once a week, and sometimes thrice. The scale makes all the difference in the world, only worry about the filling and other things, the dough/bread, is always spot on. Thanks from North Carolina.
Thank you for your kind words my friend, and I'm pleased your daughter likes your bread. Try these out they are delicious. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
My husband is from the Upper Peninsula of Michigan. His favorite food is pasties-brought there by Cornish miners! I love your videos!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
These look like something I'm strictly forbidden to eat. Which almost guarantees I'm going to enjoy them.
Thanks again for a typically practical recipe. Nice to watch a chef who doesn't insist that a boiled egg needs 30 ingredients.
I feel like you could do a perfect British Winnie the Pooh impression
Oh my gosh, I can very much see this!
I made this tonight. Came out fantastic. I didn't make my own dough but instead bought the puff pastrie from the store. Here in the U.S it really doesn't cost that much. I'll be making this again. I'm having it with cream potatoes.
Fantastic! I'm pleased you gave them a try my friend. My latest video recipe link for. No knead rustic crusty loaf. czcams.com/video/jEmnZwQcPzU/video.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist czcams.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I bought some Puff Pastry tonight just so I can make these!
In one demonstration at making something with Puff Pastry Jamie Oliver threw down on his on work counter a packed of frozen Puff pastry and put his hands and his hips and said something like "You can make your own puff pastry if you have the time. But to be honest this shop bought puff pastry is as good as anything you can make yourself without the hassle of resting and rolling that take some time."
I want to ask you all if you buttered every single sheet of puff pastry to make this?
Try them with homemade chips ( fries ) lovely or I have had roasted potatoes with them 👍
I knew there was a reason why I used to love America and dreamt of settling there. I'm reminded very rarely these days. We call them empanada Sir and yours look mighty tasty.
Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
I absolutely love the recipe and your voice is so peaceful. My daughter had asked me if it was Winnie the Pooh voicing . I chuckled and said just a nice man.
I love your videos because you explain everything so that either a professional chef or home cook can follow your instructions and make a successful dish.
Thank you so much! Greg, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hi john, thanks for another awesome vid. I will give this recipe a bash very soon. Cheers mate.
John, they look absolutely amazing. There's not a shop in the land were you'll get a pasty with that amount of delicious filling inside. Thanks for another fantastic recipe. Stay well.
Thanks 👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I find it funny how many people assume a jamaican patty and this are different or even a meat pie ... or a tortierre .. they are essentially all the exact same thing ... meat in a flaky pastry shell .. doesnt matter what you call them ... they all taste awesome ;)
I’m from Thailand ,liked your recipes and will make this tomorrow … thanks John
Hope you enjoy
Fantastic to watch- as a Brit I absolutely love pies/pasties - I’m currently in Germany an quite simply I can’t find them-finally I think I know how to make them myself- good work an I enjoyed the video
Glad you enjoyed it! Thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/
@@JohnKirkwoodProFoodHomemade I already watched it an a few more - as u said the curry pies are the best- actually headin out today to find myself some ingredients to attempt it on the weekend- il let u know how I get on. Feelin a lot more confident now after watching ur videos
I received the cook books I ordered from you. Love them. They got to Waterford, Michigan very quickly-worth every penny, If you can, please keep making videos.
That's the plan my friend. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
For all the teasing UK cooking gets, as a chef, I always know a recipe from there because they use proper weights for measurements instead of North American volume measurements. My wife is English and she told me about Bisto gravy from her childhood, lol. Beurre manie (like a roux, equal parts butter and flour by volume) is a preferred method to thicken after the product is cooked instead of a whitewash or slurry. Thanks again!
Oh wow, every one of the videos I watch is tastier than the last!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Hi!!! USA 🇺🇸,Missouri here. I’ve always wanted to try a pasty. I’ll go to the grocery tomorrow and get the ingredients. Thank you for the recipe!!! We visited England a few years ago, it was beautiful, we stayed in a hotel across from Hyde park. I got to try fish and chips, baguettes and goose liver pate, but didn’t get to try a pasty. It looks great.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
I use the filling from this recipe when I make beef and noodles. They take a long time to simmer out to the way I prefer them, so I make a bigger batch of filling than I need and most always make these for supper the night before I have my beef and noodles. It really cuts down on cleanup when you can use the same elements to make 2 different meals at the same time!
Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I cant afford to make such diches but watchig because he is very calm and friendly explaing about English food. This channel is like reading book about GB life.
John, I've just found your channel and I have to say you're a legend for representing the North East.
Those pasties look so delicious. I can smell all the way from Johannesburg, South Africa. I have never made puff pastry but you make it look so easy I might even try it. Thank you.
Not a difficult as you think. Thanks for watching Rene my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I seriously love all your recipes. Your voice takes me back to my childhood, it reminds me of the older Winnie-the-Pooh I grew up with. Thank you for making me smile while watching this and gain knowledge on a delicious meal.
Oh Bother tricey!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hello John, I appreciate your comments "you know what is in it' and "you made it yourself" For me both satisfaction and satisfied.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
When I watch these videos at night your voice lulls me to sleep and your cooking leads me to sleep feeling hungry, haha!
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Recently discovered your channel and have been doing keto for about two months now... you're killing me! Everything looks amazing! Greetings from the Pacific Northwest.
Sorry Joshua. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Pasties are a local tradition where my mom's family is from. She's from a place in the US called the Upper Peninsula of Michigan. And.. she's of Canadien and Scottish decent.
She made ours with venison and/or beef. She was a master at cooking venison, but I really liked the beef or mixed one the best. lol I grew up eating venison, I'm a little sick of it.
I'll have to give yours a try, looks fantastic!
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I love driving through the UP and picking up pasties and smoked whitefish!
Your accent immediately places my trust in you. Like a wise old wizard from the West 🧙♂️
My previous comment got lost in cyber space. Your pasties look so delicious and I can smell them all the way from Johannesburg, South Africa. Thank you.
No it didn't Rene, just waiting for me to approve this lot of comments, if you don't see your comment in future, don't worry it's probably waiting for me to approve it. John.
Very calming voice. I feel like I'm listening to Winnie the Pooh 😊
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
I only made puff pastry once at school many years ago to make Eccles cakes. They were the best Eccles cakes I have ever eaten. You are inspiring me to have another go, love a meat pasty☺☺
Go for it Wendy. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Thank you for providing the recipe right off the bat.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
Is it weird that I want to call these Steaky Bakies? They look so good!
I'm going to try our recipe, especially because I love Worcestershire sauce, even though I can't pronounce it. I'll add as we do here in Argentina, boiled eggs, raisins, and green olives. We use round pieces of pastry to make empanadas. Love your recipes!!!!
Thanks for watching Jorge my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I am so glad you are putting up these great videos. I love proper British and Scottish food as I spent6 weeks touring the entire U.K. and fell in love with pasties, Scotch pies and steak pies. I can't wait to give it a go at making these great recipes. Cheers!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Great job John. Brit living in Saint Louis.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
why is this so relaxing 😴
Thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Hello from USA. Loving your videos and got my order in record time. Love the whisk and my pastry helpers. Wanted to tell you that I prepared your roasted potatoes for my husband and his comment "We should never have potatoes any other way...ever!". They were a hit. Next...I'm getting your cookbooks.
Very kind Cyndi, thanks for your support, and please say Hi to your husband from me and the team. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Just made these for dinner and they were amazing. Couldn’t believe I was even able to find the same gravy granules you used in my grocery store as I’m in the USA. Thankfully they were in the British section of Publix (grocery store). Have to admit I used store bought puff pastry as I decided in-store to make these for dinner. I’ve made meat pies and pasties before but the recipes were always a higher heat and less baking time but the 340 degrees “f” and 50 min bake time was .. 🤯 They turned out absolutely perfect, golden brown and crispy on both sides. Next time I’ll be making my own puff pastry. ☺️
Fantastic! I'm pleased they wend down well. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thanks for this channel, I left the UK 4 years ago to move and work in Norway and I’ve missed home so much. Need to try my hand at pies and pasties
You can do it!
I see that you still have chef hands (almost impervious to heat) , I was gifted with that many years ago
Proper Northern Pasty that :)
They look amazing John, another diamond from your repertoire, can't wait to have a go!
Fantastic! Stuart go for it. Also thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I've followed some of your videos for some time. I re-watch my favorites. Declaring every time that I'm ready to make them, then I chicken out. But not this time. By golly, I have everything to make the Steak Pasties now in my pantry. I just have to get up the nerve on one of my days off work. But I'm gonna follow your recipe to the letter, John and pray for the best. I am, however, for my first batch anyway, gonna use store bought pastry dough. I'll come back and let you know how they turned out.
Fantastic! I'm pleased you will gave them a try my friend and I hope they turned out well. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I like this guy. Knowledgeable and concise. And whata voice!!
I can’t not subscribe!
Welcome to the channel my friend. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
That looks beautiful and yummy. I had a Welsh boyfriend who Cornish Pasties. They were so delicious! This reminds of those pasties.
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
Thank you! I started making pasties from scratch like this for fun in an area known for its pasties and I have to say that I am not impressed with any of the chefs in my neck of the woods. Dry dough, chewy, flat, just sad. This is a game changer. As a former retaurant chef I also love scratch cooiking and old school recipes. Simple, succulent, and exciting! Thank you again for helping me put the finishing touches on my rendition of the pastie!
Thank you, and thanks for watching. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@@JohnKirkwoodProFoodHomemade Beautiful, Sir. Thank you again!
@@JohnKirkwoodProFoodHomemade By chance do you have an old school recipe in full for the quintessential British Yorkshire Puddin?! We live in the country near Amish communities and many other farms where folks raise healthy livestock, and we also have access to amazing eggs, vegetables and fruit. Time to cook for the holidays and my girlfriend has never had Yorkshire pudding. I am no expert at it by any means. However, years ago i worked at a pub where we made the puddings in muffin pans. But we did not drip the prime rib into the batter as it cooked; we were made to use a liquid "dripping" as part of the recipe. Thanks again! I may need to buy a cookbook from you, Chef. Again, thank you, and keep that oven hot!
Those pasties look absolutely delicious 👏
They are! HP, well worth a try. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Final Word on my 2nd Try... from scratch... I got 12 Good Sized Pastries out of ....Dough... The Gravy was Grrrreat... and even dumped the egg wash in the almost empty gravy pan... 12 Pasties.... Took me almost 3 hrs from scratch.... Gone in 15 min... Best Ever CHEF JOHN
And It's Reeeeally Good
😂👍 They do go quick Jeff.
Now I know that Greg’s isn’t known to everyone but for me the best steak bake I’ve had was fresh out of the oven on union Street Aberdeen. I had a great cup of tea and to go with the steak bake I had 2 bacon and cheese wraps and i felt full to overflowing but it was the best food I’ve eaten in Scotland
Oh my goodness this looks delicious!! And such a lovely accent…be fun to sit down and have a spot o’ tea with you John and hear tales of your kitchen adventures!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/
Thank you for these videos, John. I want to try every recipe you put up on youtube! And, listening to you calmly and professionally explaining everything is very therapeutic in these crazy times. Cheers!
Thanks for watching Nick my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
A favourite from the pit canteen. Flat pasties we used to call them. Top scram!
Always a favourite in our house my friend. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
These videos are like cooking with Winnie the Pooh and I love them
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
Its coming into cooler months here in Sacramento. I have some pre-rolled flakey pastry in the freezer from the last pies I made so I will try this pastie recipe next time I make sausage rolls. Mouth is watering already. Thanks for sharing, John.
Thanks for watching Stephen my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I make steak pasties too but I add potato and rutabega. 🙂 Yummy!! It’s an old family recipe
Sounds great. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
hearing your voice makes me remember my grandad, you guys sound almost identical - he passed away last week - he was born in leicester and loved a nice steak or meat pie, he was cracking jokes until his last breath.. cheers.. rip grandad truly missed
So sorry for your loss my friend.
@@JohnKirkwoodProFoodHomemade cheers john!
i have been looking for a British recipe guy for a while i idolize Gordan but he doesn't do a lot of home cooking the thumb nail brought me here well done
Thank you, and thanks for watching. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
much obliged sir @@JohnKirkwoodProFoodHomemade
These look great. I'm still using your sausage roll recipe but have also adapted it, making pasty versions, adding cheese and other combinations etc. They always go down really well. Beautiful.
Thanks again for watching A my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thank you for sharing your years of experience with us. I'm enjoying making these recipes. The way you explain each detail is very helpful.
Growing up in the U.P. of Michigan, pasties were a staple. These look delicious!
They're always a favourite in our house Van. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
@@JohnKirkwoodProFoodHomemade Thanks for the added information and for taking the time to respond, it is appreciated.
Beautiful pies...I know they're amazing and "beefy"...yummy.
Another fantastic video... 🏆
Looking forward to making these... 🇺🇸
Glad you like them. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Your all recipes are amazing I love them all
Mr Kirkwood you are a remarkable Chef you need to be on TV Like Graham Kerr your recipes are fantastic I will be ordering your books and hopefully you can sign them for me as discussed earlier, take care Sir and keep your videos coming.
Wow, thank you. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Your very welcome Sir, next time I'm in London on my way to Malta I'll have to let you know I'd love to meet you, take care and God bless.
Scrumptious ... one thing I get right is your puff pastry
Thanks Gail I'm pleased you enjoy it.
Yummers!! A taste of home for those winter months ahead. Great recipe John.Thanks so much.
Hope you enjoy Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Looks incredible, John. And I have all the ingredients on hand! How convenient!
Can't wait to try it
Hope you enjoy Mr C. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
This reminds me of the "Beefy Bakes" from Still Game. Something I've been craving for a couple of years, so this is must-make!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website,
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Very enjoyable, very calming approach and you clearly enjoy what you are doing. Why oh why has the BBC not put this on Saturday morning TV and replaced some of the pretentious rubbish they show now.
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Thanks John, another winner! Now the nights are drawing in it's a good time to practice puff pastry as it really does make all the difference! Stay safe John x
You and yours too Kim. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Just found out about your channel John, been watching our the American Kent Rollins and now yourself on some good old recipies, the both of you remind me of cooking with my grandparents in the nicest possible way. Just finished watching your pork pies video and really feel the need to try some pastries now. Thank you for such relaxing videos.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
I haven't open this video for long time, thats good John having new video about more cooking.keep up the work.
Thanks! My mom lived in England. Many fine pub visits after a day of rambling. Meat pies and a stout, pure heaven. Thanks for this!
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.