CREAMY VEGAN BROCCOLI PIE | EASY VEGAN DINNER
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- čas přidán 12. 07. 2024
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There's nothing more soothing that having a big creamy vegan broccoli pie for dinner after a freezing cold winters day. It's very handy knowing most store bought puff pastry is vegan too. If you're looking for an easy vegan dinner that will keep everyone happy you've come to the right place. This dish is timeless and so satisfying, it's saucy, crunchy and feels like a real belly hug. Let us know in the comments if you try it out.
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Full written recipe here: www.happypearcourses.com/creamy-broccoli-pie
Is this written recipe no longer available? The link doesn't go to it and I don't find it when searching your site, unless I'm missing something?
@@dinap3515 not just you, not working for me either, and the search engine doesn't find it or anything even remotely related to pie.
Thank you for being consistent vegan role models, bursting with good-vibes! I can't wait to make this for my Irish grandmother to try -- we previously thought there was no vegan substitute for her chicken and broccoli pie!
Brilliant super to hear thanks hope she enjoys 💚😄
@@thehappypearWatch Dr Greger and Brocli 👌🏽
i love how you explain what each step does in your videos!
“Make sure it’s tawed”
Oh how I love you guys. And that pie also looks scrummy too 🥧😍
Thanks so much! We always struggle with our T-h pronunciations!
@@thehappypear yep and it makes you even more adorable!
Some people are so rude.
The filling is just my thing....I can't wait. If I can't wait to buy the pastry I will put mashed potatoes on top of the filling and make it brown & crispy in the oven....I thank you 👍🏻😋
Nice one thanks enjoy
But it already has potatoes in it.
@@kittybeck151 Oh yes,.....blimey, thank you for the reminder its just that I'm not much of a "pastry person" !!!
That looks SO good ! Leek is amazing, so true it's under rated !
Thanks a mill enjoy Camille merci 💚😄
Health, happiness, and joy to you too! Thank you. I am very hungry now!
I made this pie yesterday: Instead of this bechamelsauce I made a thicker one from cashew nuts, it was soooooo yummie! And today I ate a leftover cold 😋😋😋😋. This will be one of my favourites! Thank you guys!
Made this today, minus the crust. The filling (mixed with the sauce) was delicious. 400g potatoes is about 3 med red potatoes (~2 1/2 cups peeled & diced). Used a 1-lb bag of frozen broccoli (defrosted, rinsed, drained); Silk Original Soy Milk (1 3/4 cups); only 1/2 tsp onion & garlic powder. I would have liked it with the crust, but more work & it was just for me! I think I'll put my leftover filling in a baking dish & put just one pie pastry crust on top. :)
Really delicious pie! Love the combination of the veggies and the little touch of lemon. Instead of the regular bechamel I made it from cashews, soooo good!!
What a wonderful dish and tasty too.
Thank you for taking the time to share this recipe.
This is the second time in making this and definitely recommend this.
Added shallots as well.
Thanks so much for this recipe, can’t wait to try it! Looks delicious.
Made it tonight! Fantastic! So flavorful! Only made a half batch! Just me eating! Had to bake a little longer than recommended but came out golden brown!
This is one of my favorite things on the corner of easy, health conscious and super delicious. Always has been.
Made it today, it's bloody lovely
My mouth is watering just looking at it!
Thanks so much hope you enjoy 👌🏻😄
So authentic and you serve it up like we do at home 🏡 keeping it real !!! 😃
Yum, yum, can’t wait to make this!
Watching on repeat and making this right now!
For years I keep coming back to this channel when I'm getting lazy. Tx guys and warm regards to your community and best wishes for your vegan business endeavours. I grew up wild swimming in the summer but that was the Istrian coast not the coast of Ireland, but my mum was born in the north of Germany and learned to swim in the North Sea ah ha! And lastly my bff lives in Brazil and begins the day in the ocean. She's also swum the Amazon river which is epic. Best wish in your journey (and mine!)
I’m making this one tonight! Looks sooo delicious! I will also be making a separate one to take out to my grandsons birthday dinner as he has requested his mum quiche and salad and we don’t do quiche...I thought this would be close enough to that...😂 without being too different! ...9 years old!
That looks so scrumptious 😋
This looks so good. Can’t wait to make it. Thank you so much!!
Super stuff thanks Debbie
This looks so delicious!
Saw this now, when im unwell and it is super cold outside...ordered a pie pan . Cannot wait to try this looks absolutely delicious
I love you guys, I come to this channel for ideas on what to cook haha and to remember how to cook things on a daily basis.
I love easy to make but fancy-looking recipes! PS I miss your podcasts!
Thanks a mill - will start on a new series interviewing guests in a few weeks - we’ve recorded 5 and should be released in 2 weeks 💚😄🙌🏼✨
Great recipe, I'll have to try it sometime. I did have the idea of blanching (or 'shocking') the broccoli rather than just sweating it. Just cook the broccoli in boiling water for about a minute or so until it gets that really bright green color and then cool it right down a cold water bath or spray it with cold water from the faucet. It retains it's color a lot better that way. A little more work but worth it I think.
I will never complain about the look of my pies again.....lol
Rustic 😅
Oh my that looks so good
Thanks Shirley it’s super tasty 💚😄
Made this tonight. Really good 👍🏽
Love this! I just remembered I had some puff pastry hiding in the fridge and then I saw this video 👌 looking forward to making it.
Super stuff thanks Anna enjoy!
Made this just now for my girlfriend and I. Soooo good. Made too much filling, but ended up spooning into that straight after :'q
Delish!
Oh yes, the childhood memories of playing with playdough and obviously trying to eat it haha. Luckily you can enjoy this pie without worrying about your health.
Haha thanks Lauri hope all good x
Spot on! Really tasty thanks! Hope your all keeping safe
Looks amazing! You guys are the best!!
Thanks so much
I loveee your videos guys!
I have made this so many times and always turns out great. I don’t though oven the bottom layer. Thanks a lot xxx
Oh my word this is delicious. Made it twice now. I don't bother with the bottom pastry, just the top crust. The mix of veg & white sauce is so tasty.
Was wondering if I could leave the bottom crust out. I’m type 1 diabetic and that’s a lot of carbs. Thanks!
me too; also mushrooms in filling always think leeks and mushrooms ...
@@michellepatten7460you could discard the pastry completely, as I did the last time I made this, and substitute it for a herby/ breadcrumb gratin style topping.
Looks beautiful, I would probably peal and dice the broccoli stem to add to the vegetables. Thanks for the inspiring recipe.
Nice one thanks enjoy
I think I’ll try this with adding some mushrooms 🍄 😍
Making this at the weekend♥️♥️♥️
I really wish we could get frozen WHOLEMEAL pastry - seems it's not available anywhere - then this would be an even greater dish ♥♥
Totally agree 👍🏼😄
Excellent, that looks proper...
This looks sooooo yummie!
Thanks a mill
I saw a vegan broccoli recipe yesterday & now this today. What to do, what to do? Aw heck, I just will have to make them both! I just started checking your site. I love finding out vegan recipes, but also continuing in learning the vegan differences across the pond. 😋 Thank you so much. 😄
Thanks a mill Ridgley hope you enjoy this recipe is fab and I loved it 👍🏼😄💚
@@thehappypear Thank you. I can hardly wait to dive into this recipe.....
I’m SO going to make this
Super stuff thanks enjoy
love this!!
Thanks so much
Wow! That is fantastic.
Thanks it’s super tasty
Yum! This looks so good 😊
Thanks
Looks very delicious!
Thanks a mill 💚😄
Wonderful food! In all my life I have never eaten celeriac-trying this next!
Oh, how nice wibes goes from this video 🌅💚🥦🤗
Thanks so much 💚😄
Thank you ) I will try and maybe it will delicious ))
looks like a very tasty dish! definitely will try :)
Looks absolutely delicious 👍
Thanks so much
you make it look so easy! I have to able to make this one!
Thanks it’s pretty easy to make - hope you enjoy
Looks good!
That pie looks so yummy but if I made it I would completely eat it all in one go!
Great addition to the bechamel the lemon and Dijon 👌
Excellent recipe
Looks yummy
Fantastic! I will make this for lunch tomorrow. Thank you! Xx
Super stuff thanks a mill
@@thehappypear this pie was fantastic. Really tasty. I didn't have enough celeriac, so I just chopped up some carrot to make up for it. It worked so well. Thanks a lot lads. I always enjoy yourvideos and my hubby is a huge fan. You've turned him into a keen chef, lol. Keep safe xx
I think this is my first time watching a video with just one of you guys. I kept looking saying to myself the other twin is going to pop up before this comes to an end.I was wrong.
Defs going to try this but I will add a small tub of coconut cream to thicken the sauce - yum!
Great discovery this celeriac!
Thats tomorrow’s meal sorted thank you.
Super stuff thanks
Thank you! 🌷
This looks so good 😋
Thanks a mill it’s super tasty!
looks delicious!
Thanks so much it’s so good 💚😄
while this looks amazing.. for me .. it needs a protein source. I would add some chick peas to the filling or some TVP chunks resconstituted in a mock chicken broth or some white beans. I am sure it would still be just as amazing. I think next time I am shopping I think I will pick up some puff pastry and try this. great recipe as always guys!
Very captivating video! I will try this weekend. Also, your video is very well made you inspire me for my video! Thank you for sharing your recipe
Looks delicious. Definitely goig to make it! :)
Thanks a mill enjoy
Yum!
Thanks
Yum!!!!!
Thanks
Wow...looks so delicious.....I just wanted to reach in to get a huge piece....lol....😹😸... thanks so much for using the entire leek and celery root....we use celery root in soups...Very beautiful recipe!
I’m totally gonna make this. I’m thinking right after the grocery store. I’m so curious to try it with the leeks I’ve never really tried them.
I’d love a vegan pastry recipe from you!
This week is your lucky week 😉
Amazing thank you!!!
Thanks enjoy
Arrowroot is another great thickening agent too (arrowroot and water slurry). I would have added that to the sauce. Nice recipe! This would work with just about any vegetable you like too!
Thanks it would indeed 💚😄
Yummy 😋 thankyou
Leeks and celeriac?
Aww yeah, I am subbing to this channel!
wicked stuff mate I'll be updating u👊
Miss my mum leeks were a staple; in Canada if you cant find celeriac right now there's rutabaga whole recipe excellent; I don't have a problem with gluten but wheat yes so use almond flour for roux all good; didn't have puff pastry but grew up with spanakopita so broke my rule used what was on hand turned out great love you guys!!!! Nowhere to swim in the north sea although Eva as a Berlin survivor knew ALL about swimming in cold temps; I start out my day with my dog and that works for me. Tx to you and your bro for inspiring ideas.
Thanks so much Evelyn 👍🏼💚😄
Looks awesome! It's funny to hear you pronounce tick, "THick" lol!
“Would you like some pie with your salt” ;)... great tutorial :)
YUUUUUUM❣️❣️❣️🤩👍🏾✔️✔️✔️✔️
Might sound like an amateur question but what type of baking parchment do you use? There are so many types now I'm never sure what is just for wrapping and what is for going in the oven. Thanks
💝
I’m wondering if jackfruit might be an addition to this to ring the changes? Great inspiration 😘
Nice one would work great just make sure to add flavour as Jack fruit on its own can be a little bland
@@thehappypear thank you x
Why is my chin wet..? I have GOT to make this! Thank you 💖🌱💚🌍
Is there a way to make the pastry gluten free and still look and taste as good?
🙏
Thanks
@@thehappypear You are very welcome! Sending much ❤️ from Texas!
Flavour yeah, but i prefer the less liquid thicky version and btw why not using fresh #Garlic? Thanks for sharing ✌
This looks lovely. Cooking for one though and in my experience pastry goes soggy in the fridge so not that suitable for eating over several days.
That just looks so hearty and filling! I hope your kids will not eat the burnt bits - burnt bits are carcinogenic ...
Any suggestions on making this oil free?
What happened to the baking parchment for pulling it out?
How do you avoid a soggy bottom? Greetings from Wales 🏴
How can I get this recipe? (I have most of your books). The link below no longer works.