BBQ Beef Satays Cooked On The Traeger Timberline 850

This is one of those recipes which are full of flavour and so easy to cook as all the work is done beforehand in making the marinade. So this can be prepared in advance, threaded onto skewers once it has marinated for about half an hour then just popped onto the barbecue once your guests arrive. We have cooked the skewers on the Traeger wood pellet grill but it can just as easily be cooked on any barbecue. This is great just to pile into a bowl and let your guests dip in, serve with a selection of dips and sauces.
The skewer we used was the Traeger Flexible Skewer which took the whole 500g of beef. The advantages of the metal skewer being that there is no need to soak, they don’t splinter, can be used for years and don’t burn at the ends.
Pre-heat the grill to a high grilling temperature of 250C (482F).
Combine all the marinade ingredients in a large shallow bowl and add the beef; marinate for about 20 minutes.
Thread equal amounts of the beef cubes onto 4 short metal or wooden skewers, or if using the Traeger Flexible Skewer use all the beef.
Cook the skewer according to preference on the preheated grill or barbecue, turning once. If you have any marinade left over you can brush it on as a glaze half way through cooking.
Scatter with extra coriander leaves and chopped red chilli.
Serve the satays with crusty bread and salad.
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