紫薯豆腐蛋糕 (免烤) Purple Yam Tofu Cake (No Baked)
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- čas přidán 28. 06. 2021
- 紫薯豆腐蛋糕
Purple Yam Tofu Cake
All Ingredients:
2 medium size........purple yam
1 package...............silken tofu (17oz)
3 cups.....................crackers
1 can.......................coconut milk
6 packets............... unflavored gelatin (0.25oz each)
2 tbsp ....................white/brown sugar
1/4 cup...................rock sugar
1/3 cup...................condensed milk (adjust to your
own prefer sweetness)
4tbsp.....................unsalted butter
4.5 cup...................drinking water/spring water
Some water...........to dissolve gelatin
------------------------
To make cracker crust:
3 cups cracker
2 tbsp white/brown sugar
4 tbsp unsalted butter
To make tofu purée:
1 package.......silken tofu (17oz)
1 cup...............boiled water (room temperature) /
spring water
To make purple yam purée:
1 cup............Steamed & mashed purple yam
1.5 cup ........boiled water (room temperature) /
spring water
To make purple cake layer:
Combine tofu purée with purple yam purée
1/3 cup..........condensed milk
3 package......unflavored gelatin
*add some (room temperature) water to gelatin to dissolve
** taste it after combine everything & make adjustment to your desired sweetness
To make coconut pudding (top) layer:
1 can ..........coconut milk
1/4 cup........rock sugar
2 cup............water
3 package...unflavored gelatin
*add some (room temperature)water to gelatin to dissolve
To make purple yam ball garnish:
Use left over mashed purple yam,
Add some condensed milk,
Form balls then coat each ball with shredded coconut
_____________________________
紫薯豆腐蛋糕
Purple Yam Tofu Cake
材料:
2 個............紫蕃薯(中)
1 盒.............嫩豆腐(17安士)
3 杯.............餅乾
1 罐.............椰漿/椰奶
6 包.............魚膠粉 (每包0.25安士)
2 湯匙 .........白沙糖/黃糖
1/4 杯..........冰糖
1/3 杯..........煉奶 (因個人口味調較甜度)
4湯匙...........無鹽牛油
4.5 杯...........白開水/礦泉水
*另外少量白開水/礦泉水將魚膠粉溶解
------------------------
材料分配:
做餅底:
3 杯...........餅乾
2 湯匙.......白沙糖/黃糖
4 湯匙.......無鹽牛油
做豆腐蓉:
1 盒..........嫩豆腐(17安士)
1 杯..........白開水/礦泉水
做紫薯蓉:
1 杯............蒸熟的紫蕃薯
1.5 杯 ........白開水/礦泉水
做紫薯蛋糕那一層:
將豆腐蓉和紫薯蓉混合; 之後加入
1/3 杯..........煉奶
3 包..............魚膠粉(每包0.25安士)
*魚膠粉需要加少許白開水/礦泉水讓溶解和吸收水份
** 將所有材料混合之後要試味; 調較適合自己的甜度
做上層的椰汁布甸:
1 罐.........椰漿
1/4 杯......冰糖
2 杯..........清水
3 包...........魚膠粉(每包0.25安士)
*魚膠粉需要加少許白開水/礦泉水讓溶解和吸收水份
做紫薯球裝飾:
用凈下的紫薯壓成蓉,
加少許煉奶混合,
做成小球然後沾上椰絲
____________________________
#purpleyamcake #tofucake #紫薯蛋糕
#bearbearkitchen #啤啤廚房 #甜品 #蛋糕
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紫薯豆腐蛋糕十分誘人，色香味俱全，你真捧👍
Wow this is great and Unique recipe nice dessert mouthwatering nice preparation
Really delicious purple yam tofu cake. It's a yummy cake dessert for me. Eager to try that recipe.
太有創意了,用豆腐做出這麼漂亮的蛋糕,最後用剩下的紫薯做成薯,球更是好主意,滿讚,謝謝分享,願您有美好的一天
蛋糕做得很漂亮，配方也寫得很詳細，讚！
第一次看到这么漂亮的豆腐蛋糕，加上紫薯，太有创意啦👍👍
紫薯跟豆腐做的蛋糕好靚零負擔, 好正呀👍👍😋🤤🌸🥰
非常漂亮的豆腐蛋糕🍰
做得好漂亮又健康好吃
What a beautiful and amazing cake thanks for sharing fully watched ⭐⭐⭐
健康美味又好看的蛋糕🍰👍
No bake makes it easy to do also..
Looks nice and beautiful..
Thanks for sharing... 😊😊
Amazing! This is absolutely delicious cake and mouth watering, Very interesting recipe, Thank you for sharing your recipe for us.
做得美味又漂亮的蛋糕，看起来都很想吃哦，谢谢分享。💕💕💕😋😋
好漂亮的蛋糕，收藏了，谢谢分享这么好的食谱
入口即化的感觉，太棒了👍
謝謝你🥰
很漂亮的蛋糕，看起來很好吃，讚！
豆腐也能做出这么好吃的蛋糕，真棒👍😍满赞哦👍
I love this purple yum! Beautiful color and the cake turned out so pretty! Purple is my favorite color.😂 I love the crust too. Love the cute garnish on top!
17 like.looks so yummy recipe.
So beautiful 👍👍👍 good recipe
紫薯豆腐蛋糕 好棒的设计和创意！
好美的紫薯蛋糕！
很漂亮的紫薯豆腐蛋糕🍰👍👍💖💖💕💕🈵️😋👍
好特别的蛋糕，真是太漂亮了，谢谢啤啤分享，🈵️👍😄
做的真漂亮！谢谢分享！
厨艺真好，漂亮好吃
你的菜单介绍好详细啊！做得漂亮极了！
这蛋糕做的真漂亮，好吃
好疗愈的紫色🤩
👍37 很漂亮的紫薯蛋糕💯💕🈵️💐
Lovely share
we just make stir fry yam..
*looks so a yummy recipe*
看起來很好吃! 真是好手藝, 看滿支持 ~👍29💝
Nice Sharing Dear Friend👍 有创意！17
太厲害了，豆腐蛋糕超級Q彈。
謝謝好友支持🥰
Missed your voice!!!!😌 I love the texture and how healthy this dish is!!!! I need to make this for my family haha. I like the smart method of cutting the parchment hahah
So beautiful 😍 thank you for sharing 💕 w
来了，健康美食，做的很棒👍
46 Like. Wow what an amazing cake recipe. Look so beautiful, yummy, and absolutely super delicious. Awesome presentation. I really like it. Thank you so much for sharing. Have a brilliant day.👍💐
漂亮美味👍
讚👍對我口味😋
豆腐还可以做蛋糕啊，太厉害了，放了紫薯，紫色是一种烂漫的颜色，使蛋糕看起来更诱人。满满支持👍
很棒的分享 👍
專業已經是藝術品了
很棒的厨艺👍
好特别的做法，有创意，看着很好吃，谢谢分享，学习完中赞23
你们这是专业的做蛋糕的！！！满👍啤啤
谢谢分享哦！
@@2dads3girls 不客氣啊! 希望您們會喜歡❤️
多謝分享美妙美味食物
感恩美麗啤啤用心祝福
🌟💫☀️⭐🍹⭐☀️💫🌟
好吃！
Today comes to support your channel for 5 videos
and to learn how to do the cooking by using your recipes.
谢谢分享.
看 🈵
祝你有美好的一天
来了，健康美食，做的很棒👍22
好漂亮的紫薯蛋糕💜🤍 用豆腐做的，吃多也不怕长胖呀🤩 啤啤也在美国生活吗？
好靚的紫薯蛋糕！！ 交換咯
Wow so gorgeous 😍✨❤️❤️ I want to eat ✨✨❤️ You can open the restaurant ❤️❤️Fully watched
一刀下去，弹力十足！
我也喜歡那一刀😄
Look so beautiful and yummy, nice recipe, see you soon..35
做的太漂亮了👍美国黎明喜欢
謝謝美國黎明🥰
期待😚
很健康，颜色很漂亮，做法也简单，看着就想吃。广告和正文都喜欢看，LIKE26。
太健康了吧
很棒的分享，满赞47
免烤蛋糕！好Q弹啊
夏天免考蛋糕太方便了，否则好热啊
Hello from Spain, Monzon City, Aragon province. Interesting video. Thanks ✍✍💝🇪🇦
😲😲I thought it was a no bake cheesecake at first. Love the idea of using purple yam because the color is so beautiful especially with the contrast from the coconut layer. The crust is genius, the combination of salty, sweet and buttery is so yummy. This dessert is quite healthy, not overly sweet, light and refreshing. Definitely a perfect summer dessert. Condensed milk gives a nice flavor and aroma. YUM! I want a slice of this. I love how you used a matching knife to cut into it 🤣🤣. I keep on forgetting to mention on your previous videos. I have the same set of knives, got it from Costco 🤣😜😍👍
紫薯豆腐蛋糕做的太漂亮了！梦幻紫薯好迷人，加了嫩豆腐让蛋糕看上去好软嫩！健康又美味，👍👍👍🤗看满学习了！👍👍👍🤗🌹
謝謝好友讚賞和支持🥰
今日的生活分享 非常好看 維持我們的友誼🤗🤗🤗🤗🤗🤗🤗🤗
Can i know is vegan gelatin ?can i see the brand?
Gelatin is not vegan.
You can use agar agar powder as substitute. The texture will be slightly different.
Thanks for watching!🙂
I love your video
So beautiful
Rhhhj
呢個系一個pudding,where's the receipe？
按影片title 就會有了. Thanks for watching!😊
---------
All Ingredients:
2 medium size........purple yam
1 package...............silken tofu (17oz)
3 cups.....................crackers
1 can.......................coconut milk
6 packets............... unflavored gelatin (0.25oz each)
2 tbsp ....................white/brown sugar
1/4 cup...................rock sugar
1/3 cup...................condensed milk (adjust to your own preferred sweetness)
4tbsp.....................unsalted butter
4.5 cup...................drinking water/spring water
Some water...........to dissolve gelatin
------------------------
To make cracker crust:
3 cups cracker
2 tbsp white/brown sugar
4 tbsp unsalted butter
To make tofu purée:
1 package.......silken tofu (17oz)
1 cup...............boiled water (room temperature) /spring water
To make purple yam purée:
1 cup............Steamed & mashed purple yam
1.5 cup ........boiled water (room temperature) /
spring water
To make purple cake layer:
Combine tofu purée with purple yam purée
1/3 cup..........condensed milk
3 package......unflavored gelatin
*add some (room temperature) water to gelatin to dissolve
** taste it after combine everything & make adjustment to your desired sweetness
To make coconut pudding (top) layer:
1 can ..........coconut milk
1/4 cup........rock sugar
2 cup............water
3 package...unflavored gelatin
*add some (room temperature)water to gelatin to dissolve
To make purple yam ball garnish:
Use left over mashed purple yam,
Add some condensed milk,
Form balls then coat each ball with shredded coconut
_____________________________
紫薯豆腐蛋糕
Purple Yam Tofu Cake
材料:
2 個............紫蕃薯(中)
1 盒.............嫩豆腐(17安士)
3 杯.............餅乾
1 罐.............椰漿/椰奶
6 包.............魚膠粉 (每包0.25安士)
2 湯匙 .........白沙糖/黃糖
1/4 杯..........冰糖
1/3 杯..........煉奶 (因個人口味調較甜度)
4湯匙...........無鹽牛油
4.5 杯...........白開水/礦泉水
*另外少量白開水/礦泉水將魚膠粉溶解
------------------------
材料分配:
做餅底:
3 杯...........餅乾
2 湯匙.......白沙糖/黃糖
4 湯匙.......無鹽牛油
做豆腐蓉:
1 盒..........嫩豆腐(17安士)
1 杯..........白開水/礦泉水
做紫薯蓉:
1 杯............蒸熟的紫蕃薯
1.5 杯 ........白開水/礦泉水
做紫薯蛋糕那一層:
將豆腐蓉和紫薯蓉混合; 之後加入
1/3 杯..........煉奶
3 包..............魚膠粉(每包0.25安士)
*魚膠粉需要加少許白開水/礦泉水讓溶解和吸收水份
** 將所有材料混合之後要試味; 調較適合自己的甜度
做上層的椰汁布甸:
1 罐.........椰漿
1/4 杯......冰糖
2 杯..........清水
3 包...........魚膠粉(每包0.25安士)
*魚膠粉需要加少許白開水/礦泉水讓溶解和吸收水份
做紫薯球裝飾:
用凈下的紫薯壓成蓉,
加少許煉奶混合,
做成小球然後沾上椰絲
____________________________
請問如果6寸模份量應該怎樣？
我沒有做過6寸啊. 我計數也不是很好😅😬
如果你不介意做實驗的話, 可以試這樣做:
剛上網查了得知:
6x2寸 = 4 杯
8x2寸 = 8杯
如果是這樣, 中層紫薯可以試用一半的份量, 因為我用8寸盤都幾滿的. 用一半份量做出來沒有這麼高, 但容易計算😄
注意: 餅低 & 椰汁布甸方面就用一半多一點, 因為怕不夠.
餅低改用:
2 cup crackers 餅乾2杯
1.5 tbsp sugar 糖1.5 湯匙
3 tbsp butter / 牛油3湯匙
椰汁布甸改用:
1 can coconut milk 椰奶1罐
1/3 cup rock sugar 冰糖1/3杯
1 1/2 cup water 水1.5杯
2 packs of unflavored gelatin 魚膠粉2包
祝成功!😃🤗
請問我做6''和7''盤，材料份量怎樣計算，請指教🙏🙏
Hello Eva🤗不客氣啊大家研究研究😊
如果譜通蛋糕盤,好像影片中的8寸, 而你用6 和 7 寸一起做, 那試用1.5 份量吧😊 這個蛋糕不用烤, 所以不用擔心烤的時間. 只是高度可能會有一點差別而已. 希望你喜歡這蛋糕🥰
謝謝你🙏🙏
請問你的一杯是多少g
唔好意思啱啱先睇到這個留言😊
我係用量杯的. 1 set有幾個不同份量的量杯.
量不同東西份量都不同的
例如: 1杯沙糖=200g ; 1杯中筋麵粉=120g
如果用開g, 可以去google convert計番.
等我得閒convert這個食譜方便大家😊
不知為何餅底跟蛋糕部分分開了，不能黐埋？
因為唔夠牛油. 我減咗牛油份量. 唔好意思沒有講清楚🙏🏻 正常1.5杯餅碎要大概要8湯匙牛油. 這個少油少糖版所以會黐得不太理想. 多加牛油就可以了🙏🏻❤️
@@BearBearKitchen 但個餅底係實既，只係蛋糕面會自己滑開🤣我再試下，謝謝回應☺️🙏🏻
@@tingchauchu9450 咁得意?😆 哈哈...好玩又好味!😍蛋糕部份一定好滑喇!😋
请问豆腐没有煮过是可以的吗？？？？
盒裝豆腐是可以即吃的.
如果不放心也可以先蒸一下然後放涼才用😊
@@BearBearKitchen 好的~~谢谢您~~~
@@Xiami1208 不客氣😊
小铃铛告诉我来看你视频啦
Like27. 广告是八达通，叫大家申请5000元优惠券。啤啤有申请吗？两个内有来过香港的居民就可以申请了。
第二个广告有30分钟耶。我让电脑自己播放，哈哈。
我呢排都無返香港啊. 你哋用得開心d😃👍🏻
多謝支持啊🥰🥰
这不是純素因魚膠粉是不素食料理
謝謝你的觀看❤️
這食譜不是素食料理. 如果想改做素食可用燕菜代替. 牛油可改用植物油. 練奶也可改用沙糖
布丁