简单蒸蛋糕做法 │ 免烤箱,绝不塌陷,少油少糖,健康蛋糕 No oven steamed cake 【ENG SUB】
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- čas přidán 22. 04. 2021
- 家里没有烤箱,又想要亲手做蛋糕吃的朋友有福了。今天介绍的蛋糕是紫薯蒸蛋糕,它的松软程度一点都不输给烤箱烤出来的蛋糕,而且吃多也不怕上火。少油少糖,好吃又健康。
小豪每周都会跟大家分享一款美食或糕点的做法和秘密。点以下的链接订阅小豪厨房,并打开旁边的小铃铛,這樣你就不會錯過小豪发布的最新视频~
/ @haoskitchen
PS: 谢谢大家的提醒,视频中我错把紫薯写错南瓜了,不好意思啊,请大家根据这里的配方来做就可以了☺️
配方:
(小份量,适合6寸蛋糕模具)
紫薯泥。。。50g
椰浆。。。30g + 20g***
玉米油。。。20g
鸡蛋(B级)。。。3个
低筋面粉。。。50g
紫薯粉。。。10g
细砂糖。。。40g
白醋。。。几滴(少于2g)
***蒸熟后的紫薯含水量有差异,再加上不同牌子的面粉吸水性也不一样,所以椰浆的量需要根据面糊的状态调整。请留意视频中有说明怎样的浓稠度最适合。
(大份量,适合8寸蛋糕模具)
紫薯泥。。。100g
椰浆。。。60g + 30g***
玉米油。。。40g
鸡蛋(B级)。。。5个
低筋面粉。。。100g
紫薯粉。。。20g
细砂糖。。。80g
白醋。。。3g
***蒸熟后的紫薯含水量有差异,再加上不同牌子的面粉吸水性也不一样,所以椰浆的量需要根据面糊的状态调整。请留意视频中有说明怎样的浓稠度最适合。
做法:
1. 紫薯去皮切成小块,大火蒸20分钟至软烂。
2. 趁热加入椰浆,把紫薯压成泥。
3. 加入玉米油和蛋黄混合均匀。
4. 筛入低筋面粉和紫薯粉(加紫薯粉为了提升颜色,也可省略)。根据面糊的浓稠度添加椰浆,每次加10g,调整至合适的浓稠度。(这时候面糊的浓稠度非常重要,它影响着蛋糕成品绵密和湿润的口感)
5. 蛋白中加入白醋,分三次加入细砂糖,打成湿性发泡状态。
6. 面糊中先加入一部分的蛋白霜混合均匀,然后再倒回去蛋白霜中,用切拌的手法轻轻拌匀,避免严重消泡。
7. 面糊倒入模具中,震掉大气泡,再把模具放进较大的碗,盖上保鲜膜,用竹签在保鲜膜上戳洞排气。
8. 把大碗放进蒸锅,水必须事先煮滚,用中火蒸45-50分钟。
9. 蒸熟后不需要焖5分钟,马上开盖出炉,撕开保鲜膜取出蛋糕。不一定要倒扣放凉,因为蛋糕肯定会稍微回缩,是正常的。倒扣可以帮助维持多一点点的高度。
10. 放凉至不烫手就可以脱模享用好吃的蛋糕啦~
蒸蛋糕系列视频推荐给你~
紫薯蒸蛋糕 • 简单蒸蛋糕做法 │ 免烤箱,绝不塌陷,少油少...
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巧克力蒸蛋糕 • 免烤箱巧克力蛋糕︱蛋白霜不消泡的秘密 No ...
香兰蒸蛋糕 • 蒸蛋糕的做法 │ 免模具,免烤箱,绝不塌陷,...
传统鸡蛋糕 • 傳统蒸雞蛋糕 │ 开裂不够大,内部卡水问题,...
传统香兰鸡蛋糕 • 班兰鸡蛋糕 │ 传统蒸鸡蛋糕,不用汽水也能发...
Be blessed those who don’t have an oven at home and want to make cakes by themselves. The cake introduced today is the purple sweet potato steamed cake. Its softness is not inferior to the cake baked in the oven, and it is not afraid of getting heat if you eat too much. Less oil and sugar, delicious and healthy.
Xiaohao will share with you the recipes and secrets of a delicacy or pastry every week. Click the link below to subscribe to Hao’s Kitchen and turn on the small bell next to it, so that you will not miss the latest video released by Xiaohao~
/ @haoskitchen
Recipe:
(Small serving size, suitable for 6-inch cake mold)
Purple sweet potato puree. . . 50g
Coconut milk. . . 30g + 20g***
Corn oil. . . 20g
Eggs (Grade B). . . 3 pcs
Low-gluten flour. . . 50g
Purple sweet potato powder. . . 10g
Caster sugar. . . 40g
Vinegar. . . A few drops (less than 2g)
***The water content of the steamed purple sweet potato is different, and the water absorption of different brands of flour is also different, so the amount of coconut milk needs to be adjusted according to the state of the batter. Please note that the video shows what consistency is most suitable.
(Large serving size, suitable for 8-inch cake mold)
Purple sweet potato puree. . . 100g
Coconut milk. . . 60g + 30g***
Corn oil. . . 40g
Eggs (Grade B). . . 5pcs
Low-gluten flour. . . 100g
Purple sweet potato powder. . . 20g
Caster sugar. . . 80g
Vinegar. . . 3g
***The water content of the steamed purple sweet potato is different, and the water absorption of different brands of flour is also different, so the amount of coconut milk needs to be adjusted according to the state of the batter. Please note that the video shows what consistency is most suitable.
Practice:
1. Peel and cut the purple sweet potato into small pieces. Steam for 20 minutes on high heat until soft.
2. Add coconut milk while hot, and press the purple sweet potato into a puree.
3. Add corn oil and egg yolk and mix well.
4. Sift in low-gluten flour and purple sweet potato powder (adding purple sweet potato powder for enhance the colour, it can also be omitted). Add coconut milk according to the consistency of the batter, adding 10g each time to adjust to a suitable consistency. (At this time, the consistency of the batter is very important, it affects the dense and moist taste of the cake)
5. Add vinegar to the egg whites, add caster sugar in three times, and beat them into a wet foaming state.
6. Add a part of the meringue to the batter and mix it evenly, then pour it back into the meringue, and gently mix it to avoid serious defoaming.
7. Pour the batter into the mold, shake off the large bubbles, put the mold into a larger bowl, cover with plastic wrap, and poke holes on the plastic wrap with a bamboo stick to exhaust air.
8. Put the large bowl into the steamer, the water must be boiled beforehand, and steam it over medium heat for 45-50 minutes.
9. After steaming, you don't need to simmer for 5 minutes. Open the lid and take out the cake immediately. Tear off the plastic wrap and take out the cake. It is not necessary to let it cool down by upside down, because the cake will definitely shrink slightly, which is normal. The upside down can help maintain a little more height.
10. Let cool until it's not hot, you can demold and enjoy the delicious cake~
#蒸蛋糕 #紫薯 #梦幻紫色 #免烤箱蛋糕 - Jak na to + styl
蒸蛋糕简单的做法,少油少糖,好吃又健康~
假日有时间的话,大家可以在家做来吃哦😋
請問如果只要做原味的蒸蛋糕,配方有沒有哪裡要改變的呢?
@@ronronner.6994 hi你好~以3个鸡蛋的配方,只需要调整液体材料,先加30g,之后才根据面糊的浓稠度调整。我估计30g的水量应该是刚刚好的☺️
@@HaosKitchen 謝謝您
Hello.. I want to ask you, because I want to try your recipe. How is I change the Purple sweet potato Powder, with potato juice purple? Mean, first I just blend the purple sweet potato, then filter it.
@@Holy-le7ck hi~ I never try this method before. If you get the purple sweet potatoes juice(not some kind of mashed), then you can just replace with coconut milk 30g. After adding flour, you still need to adjust the consistency according to the batter, by adding juice or flour☺️
太棒了, 沒見過這麼用心仔細叮嚀細節的講解, 也不拖拉囉嗦, 直講重點, 還有文字說明(中英文), 有做法, 材料, 材料份量還分6吋8吋蛋糕的兩種, 少油少糖
謝謝您,除了視頻介紹完整清楚外文字說明也非常詳盡太棒了謝謝啦
小豪 你的教學好認真,解說鉅細靡遺 萬無一失!感恩 !!👍
谢谢你分享的食谱,照着你蒸蛋糕的方式,每次都做成功了,蛋糕美美的没塌陷。
蛋糕蒸得美,講解非常清楚,感謝!又學道知識了.
hi你好~谢谢你的喜欢❤️小豪的视频通常会讲解比较多,比较啰嗦😂就是希望大家明白,然后可以在家轻松玩烘焙☺️
太好了 找到沒烤箱的蛋糕影片,太感謝了
謝謝你食譜、講得好詳細👏👏👏👏
我身体容易发热气所以不能吃烘焙蛋糕。看到这些蒸蛋糕做法真的很高兴。感谢你无私的分享。
做法和該注意的重點都說明的好清楚,材料用量也都寫得非常仔細,讚讚👍,感覺不會很難,我也要學著試做看看,謝謝分享!
hi你好~谢谢你的到来☺️其实做法不难,有空在家可以试试看哦,先预祝你成功👍🏻😊
介紹的聲音清晰且很好聽
你是網上教做蒸蛋糕最傑出的一位👍🏼
+1
仔細但不l煩悶的講解,語氣令人感到溫暖,又被鼓勵。喜歡。
hi你好~谢谢你的鼓励❤️小豪尽可能解说清楚,就是希望大家能够容易明白,然后做蛋糕的时候可以提高成功率☺️
@@HaosKitchen 🙏🏻👍🙏🏻
第一次睇,好吸引,最實用系筷子去除大氣泡部分,又學到嘢謝謝
厉害👍🏻完美。看了你几个视频都很不错,默默订阅了
你的解說真的很仔細,我會繼續追蹤你的食譜。
hi你好~谢谢你的支持☺️
Thank you for this recipe!Your talking is so sweet,loved it🙏
小豪師傅:感謝你耐心講解及無私分享, 令喜歡愛做蛋糕的我獲益良多, 謝謝你!
等了很久現在才有空嘗試製作,第一次做的不理想,或許是麵糊攪拌、 蒸糕出問題? 蛋糕偏了、不鬆軟、 有洞😟
小豪你好我又把你的视频发给我的朋友之前他也是做了很多次 失败 这一次他也成功了。非常开心 也谢谢你的讲解加油,我支持你哦!
hi你好~谢谢你对小豪的支持~很开心你的朋友终于做出成功的蒸蛋糕了。蒸蛋糕比用烤箱烤更容易失败。自从用大碗的方式来蒸之后,一次也没有失败,所以把这个方法介绍给大家☺️
豪哥谢谢您的教导,我最害怕的蒸蛋糕已经成了最爱,您的囖嗦没有一句是多余的,真心感恩🙏
hi你好~知道你可以在家开心蒸蛋糕吃,我都替你感到开心😁
很喜欢您的食谱与教导…感谢您
我也超愛紫薯做出來的東西都超美的看就好吃哦
第一次看你教學講解非常清楚明白我會再續看的
谢谢你❤️
Thank you for the english subs. It was interesting knowing how you made the steamed cake!
hi~thank you so much❤️give it a try if you like it☺️
食谱加一倍,蛋糕成功入口即化,谢谢你的分享,太棒了!
hi你好~听到你说成功了,真替你感到开心😁👏🏻👏🏻
謝謝您的分亨。。。看起來很好吃很简单感恩
谢谢分享,食谱非常详细
看起來好吃的喔!
超级棒👍👍👍赞赞赞成功😍😍😍
好详细哦,真好
清楚又詳細,感謝~😊
很喜欢你陈述的方法还有很疗愈的声音 谢谢你的分享:)
Hi你好~谢谢你的喜欢❤️
感恩你的分享.
解說很清楚.
明天來做看看~
hi你好~谢谢你的到来,先预祝你成功☺️
超级喜欢老师的教导方式,非常仔细,谢谢
Omg yesss English subs!’ Thanks!! Can’t wait to try this! Subscribed!
Hi~thank you so much❤️wish you all the best☺️
小豪老師,謝謝您
視頻好仔細呀,勇於嘗試信心
我居然成功了,宅家作蛋糕,好真療癒~😀
太棒了👏🏻😇
Wow.. super fluffy ...looks delicious! Great recipe! 😋😋😋👍👍👍 Thank you! 😄🙏
hi~ it is really soft~ I can finish it immediately😋 give it a try when you free☺️
谢谢老师 , 你的蛋糕我好喜欢
看着就好吃!
hi你好~对啊,很好吃😋不输给烤箱烤出来的蛋糕☺️
小豪 你好 我是新粉 被你的紫薯蛋糕吸引了 …… 講解非常清楚 成品十分美麗啊
hi你好~谢谢你的到来❤️这款蛋糕又美有好吃,有空的话可以试试做来吃哦☺️
多謝分享!好容易做!🙏🏻🙏🏻😋😋
Hi你好~对啊,容易做又好吃😋有空的话可以做做看哦☺️
为什么一个男孩子又仔细,声音又好听!
細節簡單易懂,重要的步驟會再次提醒很貼心👍,然後聲音很溫柔很好聽。
hi你好~谢谢你❤️
+1
Thank you for your healthy cake ,I have eczema I can't use every things but your recipe is very good, after watching this video I am interested to follow your recipes
Hi there~ Pls take care yourself. I have no idea which material is not good for eczema. Wish you all the best☺️
解說很清楚,謝謝。
看起來好好吃。
hi你好~的确好看又好吃的一款蛋糕😋
感谢你的做糕教程,我今天学做好好吃哦!
hi你好~听到你成功做出蛋糕,我很开心👏🏻👏🏻☺️
无意中点进视频, 发现讲解很用心,马上订阅了。
hi你好~谢谢你的订阅,也非常感谢这个美丽的相遇☺️
謝謝分享我下次跟著做做看
這一定很好吃
小豪老师讲解的每一个细节都非常清楚,比如说搅拌不同的材料所需要的搅拌挡速,鸡蛋的大小等等,这是我看过这么多 youtuber 中让我最得益的老师!
谢谢你喜欢我的食谱,祝你有美好的一天❤😇
谢谢分享,解说的很仔细清楚👍
謝謝小豪分享
So yummy recipes, i want to try it. Thanks
完美!
蒸得好美好美哟,那一抹紫色多吸晴呀,大爱❤️🤩😋😍👏🏻👍
Hi你好~颜值和味道都在线的蛋糕,有空可以试试哦☺️
喜欢你的讲解 谢谢分享 ❤️
Hi你好~谢谢你的喜欢❤️
好美好吃的蛋糕,过兩天也来试做。謝謝分享。👍👍👍👍👍
hi你好~谢谢你的到来☺️非常期待你的蒸蛋糕,也祝你成功做出漂亮的蒸蛋糕😋
@@HaosKitchen 不客气。謝謝。
很棒的蒸蛋糕方法
謝謝你的分享
hi你好~谢谢你的到来☺️有空可以试试~
@@HaosKitchen
好的,謝謝
Tq teacher for tHis recepies.. Will try make this later..
hi~ you are most welcome☺️ wish you success and enjoy the cake😋
小豪老师谢谢你的分享,做法的步骤讲的很仔细的
hi你好~希望这些讲解对大家有帮助☺️
@@HaosKitchen 谢谢老师
蒸蛋糕真的很美
谢谢❤️
西點帥哥,講解的很詳細,明天去買材料做看看,紫色是我喜爱的顏色
hi你好~对啊,紫色的蛋糕美丽又好吃😋有空可以试试哦☺️
感謝分享!跟著做超成功!
hi你好~恭喜你啊👏🏻👏🏻😊
可以提供斑斕味既教學嗎?十分喜歡這個食譜
Very clear explanation. I am going to try😍
hi~ thank you for watching❤️wish you all the best☺️
豪哥解析的很用心,比交学费学的更多,真心谢谢你🙏赞👍
谢谢你看见我的用心❤️我就是希望大家可以轻松在家玩烘焙,所以会讲解比较仔细,希望你们看得明白☺️
教得很好👍👍👍👍!
谢谢你❤️😇
真好,收藏了
so beautiful, i will do it, thank you
Your cake is very good 🍰👍👍☺️
I love that purple yam cake.🍠💜
❤很不错,学起来
I just know that this type of cake can be steam, thank you for this video, auto sub ☺️
Hi, yes it is, steamed chiffon seems more delicious than baked chiffon😋 give it a try if free☺️
谢谢你,我也试试看。
hi你好~祝你成功哦☺️
Hi Thanks for sharing your recipe yummy yummy 👍😊😊
Thank you v beautiful
Cake
🙏Thank you for sharing this! I can’t wait to make this myself 🙏👌👍😋😁😊
Also, your voice is beautiful ☺️ I love listening to you speak ❤️
Hi~thank you for your support❤️🥰wish you have a nice day☺️
분홍색빵 너무 이뻐요 맛있겠다 ?♡♡♡
Saya suka dengan kuih ini saya pasti mau coba buat
Beautiful cake
hi~thank you❤️
完美
hi你好~谢谢你☺️
详细说明。声音好听。用心敎导
是啊,声音很好听,又是帅哥,又会做美味的蛋糕,听你的口音,你是新加坡人吗?
小豪,你好。 我刚刚烤了橙子威风蛋糕很成功。原来也可以用蒸法。谢谢你的分享。下次一定会用你的方法。我想学习更多所以刚刚加入了你的视频。期待你下个作品哦!
Hi你好~恭喜你做出成功的戚风蛋糕,没有被它气疯😂是的,同样的配方也可以拿来蒸,只是要注意水蒸气这一环。蒸蛋糕一样很松软,吃多也不怕上火😋
聲音好聽,好分享。努力!
@@garychangarychan +1
Bagus sekali dan bisa di tiru 👍
謝謝分享❤
Thank you so much for sharing.
The explanation is very clear and easy to understand.
New subscriver here.😊
thank you❤️😇
谢谢分享!听起来很有信心的感觉。跃跃欲试?必须滴!
hi你好~虽然有些朋友说他们用这个方法蒸出来也变成蛋饼,但是我是次次都成功美美的😅欢迎你也试试,然后再跟我们分享有没有成功☺️
Wow 😍 thank you..
谢谢小豪
Thank you so much
Most welcome☺️
感恩分享
hi你好~谢谢你的到来☺️
谢谢分享
不客气☺️
看你做吃的多療癒啊
hi你好~谢谢你啊❤️
謝分享👍
Love it ❤
Thank you❤️
Perfectly. Nice
thanks❤️
Just made it so delicious,love the cake,thank you very much Hao
I have tried this recipe and turn out very well, thank you, but i use au ban marie metode in the oven, because i dont have larger bowl to steam
50gr sweet purple potato
50gr coconut milk
20ml corn oil
3 egg yolks
10gr sweet potato powder( i skip this)
3 white eggs
1/2 tbs lime juice
40gr castor sugar
au ban marie metode 150celcius 40minutes
50gr cake flour
博主的声音很好听
beautiful
Thank you for recipe Nex i am want to traying cook
Hi~Wish you all the best☺️