紫薯千层蛋糕 | 果冻蛋糕 | 夏日甜品 💜 Purple Sweet Potato Jelly Layer Cake | Summer Dessert [My Lovely Recipes]

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  • čas přidán 16. 07. 2021
  • 我们之前分享了紫薯小蛋糕,今天要帮它穿上紫色的果冻大衣,让它摇身变成紫薯千层蛋糕。加了果冻的紫薯蛋糕,颜色更加迷人味道也升华了。满满的紫薯香味,吃起来很冰凉爽口,很适合炎热的夏日呢。喜欢紫薯的朋友一定要试试看哦。
    蛋糕体
    做法以及食谱都和紫薯小蛋糕一样,只是换成了7寸的圆形模具和蒸的时间要拉长到55分钟。蒸好脱模后要晾凉至少1个小时,等蛋糕体稳定后才能切片。这个份量可以切成4片,不过我只选3片比较美的来用,模具也放不下了。所以剩下那一片就留着净吃吧。
    👉蒸紫薯蛋糕
    • 蒸紫薯小蛋糕 | 天然色素、无泡打粉苏打粉 ...
    💜如果你有紫薯蛋糕颜色的困惑
    请看这个视频👇
    • 紫薯蛋糕颜色的困惑!?Confusion a...
    果冻层
    果冻层的制作和之前分享的香兰千层蛋糕做法极为相似。只不过这次因为紫薯有很多纤维的关系,所以要用比较多的果冻粉。不然,凝固后吃起来会像咖椰那样的口感而不像果冻。而且也会比较难脱模。
    果冻粉加多一些,吃起来就会很Q弹爽口。不过加多了果冻会比较浓稠,流畅度没那么好,所以在分层时确保将边边的缝填好后才进行下一片。除此之外,它也会比较快凝固,所以需要煮开一锅水来保温,减缓果冻的凝固时间。这样才有比较充足的时间制作蛋糕分层。想知道更多制作这款蛋糕的心得,可以去看看香兰千层蛋糕的视频,就不在这里罗嗦了。
    👉香兰千层蛋糕
    • 香兰千层蛋糕 | 果冻蛋糕 | 母亲节蛋糕 ...
    如果您喜欢我们分享的紫薯千层蛋糕食谱,欢迎分享给您的亲朋戚友哦~祝您有个美好的一天!
    #我的爱心食谱 #果冻蛋糕 #紫薯 #夏日甜品 #千层蛋糕
    😳不喜欢我的声音的话,这里有没说话的ASMR版本哦:
    • Purple Sweet Potato La...
    -----------------------------------------------
    📃文字食谱
    -----------------------------------------------
    🖨️ 打印这食谱或调整食谱的份量 :
    bit.ly/3BbhOyX
    🔪 準備時間 :4个小时
    🍲 烹飪時間 :1个小时30分鐘
    🍽️ 份量 :4粒鸡蛋
    🛠️ 用具 :7寸圆形模具、烤紙
    🌱食材
    蛋糕体
    - 4粒 鸡蛋(连壳大约65克)
    - 120克 紫薯泥
    - 80克 低筋面粉
    - 70克 牛奶 (20g奶粉+50g水)
    - 50克 玉米油
    - 40克 细砂糖
    - 几滴柠檬汁/白醋
    - 少许盐
    果冻层 (打汁)
    - 100克 紫薯 (可在Shopee购买 : shp.ee/jdxp5ka)
    - 200克 椰浆
    - 200克 清水
    - 40克 玉米粉
    果冻层(煮)
    - 400克 清水
    - 60克 细砂糖
    - 10克 蒟蒻果冻粉(一包)(可在Shopee购买 : shp.ee/ebrtugg)
    - 2片 香兰叶
    👉Uakeen 石头锅
    shp.ee/wasd4cv
    -------------------------------------------
    We shared the steamed purple sweet potato cupcakes before. Today, I will help it to put on a purple jelly coat to turn it into a purple sweet potato layer cake. The purple sweet potato cake with jelly has a more charming color and a rich taste. Full of purple sweet potato fragrance, it tastes cold and refreshing, very suitable for hot summer days. Those who like purple sweet potatoes must give it a try.
    Cake Base
    The method and recipe are the same as the steamed purple sweet potato cupcakes, except that it is replaced with a 7-inch round mold and the steaming time is extended to 55 minutes. After being steamed and unmoulded, let it cool for at least 1 hour, and wait until the cake base is stable before slicing. This amount can be cut into 4 slices, but I only choose 3 more beautiful slices to use, and the mold also can’t fit in 4 slices. So save the remaining slice and eat it.
    👉Steamed Purple Sweet Potato Cake
    • 蒸紫薯小蛋糕 | 天然色素、无泡打粉苏打粉 ...
    💜Having the color problem of purple sweet potato cake
    Please watch this video 👇
    • 紫薯蛋糕颜色的困惑!?Confusion a...
    👉Pandan Layer Cake
    • 香兰千层蛋糕 | 果冻蛋糕 | 母亲节蛋糕 ...
    If you like the purple sweet potato layer cake recipe we shared, welcome to share it with your relatives and friends~ Have a nice day!
    😳If you don’t like my voice, here is a no talking ASMR version :
    • Purple Sweet Potato La...
    #MyLovelyRecipes #Ube #JellyCake #PurpleSweetPotato #Dessert #BTS
    -----------------------------------------------
    📃Text Recipe
    -----------------------------------------------
    🖨️ Print This Recipe or Adjust Serving Size :
    bit.ly/3kDOkUP
    🔪 Preparation time: 4 hours
    🍲 Cooking time: 1 hour and 30 minutes
    🍽️ Serving size: 4 eggs
    🛠️ Mold: 7-inch round mold, baking paper
    🌱 INGREDIENTS
    Cake Base
    - 4 Eggs (approximately 65 grams in shell)
    - 120g Purple Sweet Potato Mash
    - 80g Cake Flour
    - 70g Milk (20g milk powder + 50g water)
    - 50g Corn Oil
    - 40g Caster Sugar
    - A Few Lemon Juice/White Vinegar
    - A Pinch Of Salt
    Jelly Layer (blended)
    - 100g Purple Sweet Potato (Buy on Shopee : shp.ee/jdxp5ka)
    - 200g Coconut Milk
    - 200g Water
    - 40g Corn Flour
    Jelly Layer (cooked)
    - 400g Water
    - 60g Caster Sugar
    - 10g Konnyaku Jelly Powder (a pack) (Buy on Shopee : shp.ee/ebrtugg)
    - 2 Pandan Leaves
    👉Uakeen Die Cast Granite Casserole Pot
    shp.ee/wasd4cv
    ----------------------------------------
    🎼 Music by @OrangeHead - Background Music for Content Creators
    ----------------------------------------
    ---------------------------------------------
    📷 Videography Equipment
    ---------------------------------------------
    Sony A6400 Camera With 16-50mm Lens
    shp.ee/kbazqhk
    Sony E 50mm f/1.8 OSS Lens
    shp.ee/42httxz
    Boya BY-BM3032 Microphone
    shp.ee/vkkqb6r
    Andoer Mini Tabletop Tripod
    shp.ee/i3bsmjr
    ----------------------
    ❤ Follow Us
    ----------------------
    Website : www.mylovelyrecipes.com/
    ASMR Channel : / @mylovelyrecipesasmr
    Facebook : / my.lovelyrecipes
    Instagram : / my.lovelyrecipes
  • Jak na to + styl

Komentáře • 165

  • @XiaoYen.AhSeng
    @XiaoYen.AhSeng  Před 3 lety +4

    🖨️ 打印和调整份量 : bit.ly/3BbhOyX
    🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/3kDOkUP

  • @jw5453
    @jw5453 Před 2 lety

    做到好滑,好美😍

  • @SuperJenny520
    @SuperJenny520 Před 2 lety

    太美了!!

  • @mq2101
    @mq2101 Před 3 lety +1

    好美的紫薯颜色 💜💜😍

  • @darrenchin80
    @darrenchin80 Před 3 lety +3

    哇... 很美!!👍👍

  • @yxuni1101
    @yxuni1101 Před 2 lety +2

    好棒的食谱! 非常期待你出经典口味玉米千层蛋糕!找了好多食谱都没有适合的,期待你出这个玉米口味!

  • @silviaargueta4820
    @silviaargueta4820 Před 3 lety +2

    Precioso pastel !! 😍😍😍😍😍😍😍😍😍😍😍😍😘😘😘😘😘😘😘

  • @ivysuen9013
    @ivysuen9013 Před 3 lety +3

    蛋糕好迷人呀!

  • @jessyong6176
    @jessyong6176 Před 3 lety +3

    很疗愈的紫色😍

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      谢谢你喜欢哦 ❤️🙏😊 祝你周末愉快

    • @jessyong6176
      @jessyong6176 Před 3 lety +2

      @@XiaoYen.AhSeng 谢谢老师的分享

  • @yokepengtan4626
    @yokepengtan4626 Před rokem

    谢谢老师

  • @trisyang6312
    @trisyang6312 Před 3 lety +2

    Beautiful purple!

  • @mintjestory
    @mintjestory Před 3 lety +4

    The color is really awesome! Love it.

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      Thank you 😌🙏❤️ glad you like it. Wishes you have a great weekend ya

  • @shikinsaerah
    @shikinsaerah Před 3 lety +2

    Beautiful purple cake ❤️

  • @fjg1474
    @fjg1474 Před 3 lety +1

    I really really like this recipe. Thank you for sharing.

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      Thank you 😊🙏❤️ glad you like it. Wishes you have a great day ya.

  • @siawfongng9002
    @siawfongng9002 Před 8 měsíci

    谢分亨!讚!❤🥰👍👍👍

  • @beibeim3537
    @beibeim3537 Před 3 lety +2

    Thank you for the bilingual descriptions and very detailed cooking notes 😘 a beautiful cake from a beautiful & very considerate hostess 💕

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      We're glad you like it 😊❤️🙏 appreciate your support and wishes you have a great weekend ya.

    • @teresiateresia2746
      @teresiateresia2746 Před rokem

      Tfx.mjhu

  • @yenyumana5668
    @yenyumana5668 Před rokem +1

    Thank you 💜beautiful delicious cake

  • @yancheenchong7829
    @yancheenchong7829 Před rokem

    我做成功了,果冻比较淡,我加多20gm细糖,就有了紫薯味道了,因为家没有绿豆粉,就把印尼绿豆粉换成玉米粉,一样成型,谢谢老师的食普,你好棒🎉

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před rokem +1

      很高兴你成功了☺️☺️谢谢你回来分享喜悦🥰🥰

  • @ivychencf3149
    @ivychencf3149 Před 3 lety +1

    Nice 👍🏻 thanks for sharing

  • @chikafransiska2239
    @chikafransiska2239 Před 3 lety +1

    wow so yummy😍😍

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      Thank you 😊🙏❤️ wishes you have a great weekend ya

  • @hanyasementara7313
    @hanyasementara7313 Před rokem +1

    Thank you for sharing..

  • @sookchenmak6109
    @sookchenmak6109 Před 3 lety +3

    好漂亮的蛋糕,好喜欢。謝謝分享。👍👍👍👍👍❤️

  • @angelchen6172
    @angelchen6172 Před 3 lety +1

    好美的蛋糕😘下次可以做個抹茶口味嗎?

  • @user-qn9if1pi8e
    @user-qn9if1pi8e Před 3 lety +4

    哇,紫色蛋糕👍,这颜色没有治了,我机会一定试试😍。

  • @sallykheng9615
    @sallykheng9615 Před 3 lety +3

    wow😍

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      ❤️🙏😊 thank you, wishes you have a great weekend ya

  • @sepyalee7146
    @sepyalee7146 Před 2 lety

    yummy

  • @SleukTeuyHome
    @SleukTeuyHome Před 3 lety +3

    What a talent you are🥰

  • @nicoletan2452
    @nicoletan2452 Před 3 lety +3

    Gosh another great piece of artwork to go with long black.😍☕

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      Thank you ❤️😊🙏 glad you like it too. Wishes you have a great weekend ya.

  • @angrykitchen4561
    @angrykitchen4561 Před 2 lety

    😘

  • @sophiakoon2928
    @sophiakoon2928 Před 3 lety +1

    哇很美 😍😍😍😍请问一下如果我用7寸的四方模可以吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      你好,可以的。不过这个份量应该装不满7寸四方模。有需要的话可以到我们网站调整食谱份量 bit.ly/3BbhOyX 。
      7寸四方模应该要5粒蛋的食谱份量。

  • @arzhiecylcia1811
    @arzhiecylcia1811 Před 3 lety +2

    Mmmm😋

  • @user-hj4od8tz9j
    @user-hj4od8tz9j Před 3 lety +2

    🌹🌹🌹 Kayro👍 👍 Good

  • @EasyCookingOriginal
    @EasyCookingOriginal Před 3 lety

    sieht lecker aus

  • @boeytan3858
    @boeytan3858 Před rokem

    你好 想问一下这种layer cake是否能够用活低模具来做的呢?会漏吗?
    另外蛋糕和jelly 一样用6寸吗?蛋糕体放得到吗?会太小?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před rokem

      你好,我没用活低模做过哦。不过是可以的,也可以用作慕斯蛋糕的圈来做,但是防漏要做好功夫。是的,用一样尺寸,因为蛋糕脱模后会收缩一些。

  • @Irene-bj9fh
    @Irene-bj9fh Před 3 lety +2

    请问蛋糕体可以用烤的吗?如果可以温度和时间是多少

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      可以的,温度是150°c 上下火时间是1个小时左右请根据你家烤炉自行调整。好像烤戚风蛋糕这样。(烤的话颜色会跟蒸的不一样哦,这是我们前个视频有提起的温度会导致紫薯变色czcams.com/video/TUegydWxW74/video.html )

  • @emildayandri774
    @emildayandri774 Před 2 lety

    Sis, for the egg whites, beat at stiff peaks and then add the purple sweet potato paste and did you add the flour last time? that means stir in the egg white bowl earlier.

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      Yes, the flour need to mix with hand lastly, otherwise it will over mixed.

  • @user-tf2wy2jx4m
    @user-tf2wy2jx4m Před 3 lety +1

    很美~可以用6寸活底模吗?
    如果是6寸蛋糕体,表面的紫薯泥也是用6寸的吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      可以的。不过份量要调整成2或3粒蛋。可以到这里调整 bit.ly/3BbhOyX 。还有建议蛋糕体用烤的,因为用蒸的话活低模很高几率会进水。

    • @user-tf2wy2jx4m
      @user-tf2wy2jx4m Před 3 lety +1

      @@XiaoYen.AhSeng 谢谢~看到3蛋的了。有空试

  • @sallytan9525
    @sallytan9525 Před 3 lety +3

    爱心姐👍赞好漂亮的紫薯🍠蛋糕,为什么您的紫薯颜色可以这么漂亮呢?有加颜色或粉吗?谢谢

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      你好,谢谢你喜欢❤️🙏😊 我们前个视频有分享紫薯颜色的问题哦。有兴趣可以去看看 czcams.com/video/TUegydWxW74/video.html

    • @sallytan9525
      @sallytan9525 Před 3 lety +1

      @@XiaoYen.AhSeng 谢谢回复🙏我看了也了解了。

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      不客气 😊 祝福周末愉快

  • @leeszejong5451
    @leeszejong5451 Před 3 lety +1

    请问果冻粉可以换燕菜粉agar-agar吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      可以,分量请跟着厂商包装使用说明自行调整分量。口感跟果冻不一样的哦!

  • @sophiakoon2928
    @sophiakoon2928 Před 3 lety

    你好我朋友想问一下。如果他家只有6寸圆模,可以弄这个紫薯千层蛋糕吗?活动模来的。下来那片可以拿出来的

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      你好,可以的。不过份量要调整成2或3粒蛋。可以到这里调整 bit.ly/3BbhOyX 。还有建议蛋糕体用烤的,因为用蒸的话活低模很高几率会进水。

  • @teomuichiat2300
    @teomuichiat2300 Před 3 lety +1

    请问一下可以用芋头加紫薯吗

  • @Y.5.11
    @Y.5.11 Před 2 lety

    can I replace sweet potato by taro + sweet potato? thank for sharing recipe without mung bean starch 😋

  • @geraldinesantiago437
    @geraldinesantiago437 Před 3 lety

    Can I use gelatin because we don't have konyaku powder in my country. How many grams of gelatin do I replace the konyaku with?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      Hi dear, logically can. But I not familiar with gelatin, I can't give your the proper amount. You can try to use gelatin to make the purple sweet potato jelly first. If the result is good enough, then you can use your recipe go for the whole cake.

  • @yokepengtan4626
    @yokepengtan4626 Před rokem

    老师可以教玉米口味的吗?

  • @meriasaulovarozi
    @meriasaulovarozi Před 3 lety +1

    💖🎂

  • @kongsiewleng3740
    @kongsiewleng3740 Před 2 lety

    印尼绿豆粉可以代替玉米粉吗?

  • @wuehboeh5430
    @wuehboeh5430 Před 2 lety

    hi老师,请问我最近买了happy grass pudding 粉芋头口味的,刚好看到你的video,请问可以直接代替你食谱里面的布丁层吗?直接煮了参下去吗

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      你好,我没用过哦,不过应该没问题的。

    • @wuehboeh5430
      @wuehboeh5430 Před 2 lety

      @@XiaoYen.AhSeng 好的,谢谢你小雁。看到之前有人说这种布丁粉(happy grass)那种布丁粉冷了会出水,怕做蛋糕更失败。。。你有用过这种布丁粉吗?怎么做才不会出水呢?很想试试你这个layer cake食谱,不需要再加玉米粉了对吗?直接煮

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      我没有用过你说的这款哦。加玉米粉是要让它浓稠,倒入蛋糕时不会水水也比较快硬。

  • @shannontsw
    @shannontsw Před 2 lety

    我跟着你的食谱第一次就成功了 😆 但是不懂为什么我的jelly 太浓稠,很快变硬了。而且我的紫薯也不给力,颜色非常淡

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      很高兴你一次就成功了👍👍这款因为有紫薯的纤维jelly会比较快硬,如果你不喜欢这个口感的话下次你可以试看减少1-2g jelly粉。至于紫薯的问题我之前也有个视频解说,日本紫薯的颜色会比较浅。czcams.com/video/TUegydWxW74/video.html

  • @hihih8954
    @hihih8954 Před 2 lety

    蒟蒻果冻粉是素食吗?可以用instant jelly powder代替这个蒟蒻果冻粉?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      蒟蒻是植物来的。可以用你喜欢的果冻粉,不过分量可能需要自己再做调整,因为不同粉的口感和用量会有点不一样。

    • @hihih8954
      @hihih8954 Před 2 lety

      @@XiaoYen.AhSeng 我用konnyaku jelly powder,做出来有点点硬

  • @jxc4521
    @jxc4521 Před 2 lety

    可以换成芋头吗

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      可以,不过芋头的吸水性不一样你可能需要自行调整食谱

  • @tanahkek7995
    @tanahkek7995 Před 2 lety

    Tq Laoshi, after that use 8" round tray to make the layered jelly cake?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      Hi, use the same size. Because cake will become smaller after cold. btw, if you like more jelly you can use larger size tray to make the jelly.

    • @tanahkek7995
      @tanahkek7995 Před 2 lety +1

      Tq. Your layered cake looks as good as u shared in your vedio. I am very happy n purple is one of my favorite color. Need to watch again

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      Glad you like it ☺️ wishes you and family happy new year ya.

    • @tanahkek7995
      @tanahkek7995 Před 2 lety

      @@XiaoYen.AhSeng same to you n family. You are very prompt to reply. Glad to rec'd ... U have diff chiffon cakes , I supposed so? N butter cake.
      All teachers will share that to add in eggs one by one slowly combined into beaten butter sugar. I cannot get it right!.. I seemed to get the batter curdles... I always give up. Can u pl share how? Tq

  • @queenyong619
    @queenyong619 Před 3 lety +1

    好漂亮~如果4寸模份量要多少?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      谢谢😊 可以1试看1粒蛋的食谱份量。可以到 bit.ly/3BbhOyX 调整。

    • @queenyong619
      @queenyong619 Před 3 lety +1

      好的~谢谢你😊

    • @queenyong619
      @queenyong619 Před 3 lety

      如果6寸模是几粒蛋的食谱?因为我只有4,6寸的模具

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      6寸模具用2-3粒蛋

  • @emildayandri774
    @emildayandri774 Před 2 lety

    hello sis.. I really like this recipe. but can the cake be baked?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      Hi, yes bake with chiffon cake method, 150°C 1 hour, please adjust the time and temperature according to your oven temper.

    • @emildayandri774
      @emildayandri774 Před 2 lety

      @@XiaoYen.AhSeng Ok. Thank you dear🙏

  • @nancylim4397
    @nancylim4397 Před 2 lety

    请问果冻层如果不放椰浆可以怎样调整那个汁?还是椰浆是绝对不能省略的?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      不放椰浆可以用牛奶或豆奶代替,或者直接用水也可以。但是,味道会不一样哦。

    • @nancylim4397
      @nancylim4397 Před 2 lety

      @@XiaoYen.AhSeng 那么改用牛奶或水的分量和椰浆一样吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety +1

      牛奶的话就份量一样,清水的话要减大约50克。

    • @nancylim4397
      @nancylim4397 Před 2 lety

      @@XiaoYen.AhSeng 谢谢你!🙏

  • @melissa3309
    @melissa3309 Před 3 lety

    请问蛋糕可以烤吗?我没有那么大的蒸盘 😅 如果可以的话请问温度和时间是什么呢?谢谢

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      可以的,不过表皮的紫色会变褐色罢了。可以用摄氏150度烤60分钟,请根据你烤箱的脾气再自行做调整哦。

    • @melissa3309
      @melissa3309 Před 3 lety

      谢谢你的回复!😻

    • @annelim8730
      @annelim8730 Před 2 lety

      @@XiaoYen.AhSeng 请问烤蛋糕糖份量需要加倍吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      你好,可以增加30-40g不然表面会裂得比较严重。

  • @shannylps2614
    @shannylps2614 Před 2 lety

    我想问你是用哪一款燕菜粉?好美哦!

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      你好,我用的是蒟蒻粉。这个牌子shp.ee/ebrtugg

  • @ycc4833
    @ycc4833 Před 2 měsíci

    请问八寸圆形要用5还是6粒鸡蛋?

  • @christinaleong9497
    @christinaleong9497 Před 3 lety +1

    就是只有6寸圆盆,7寸方盆。
    能做吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      你好,可以用7寸的方模

    • @christinaleong9497
      @christinaleong9497 Před 3 lety +1

      @@XiaoYen.AhSeng 谢谢您。但我两个都是脱盘,怎么办?我曾经做过这类蛋糕,完全失败。果冻糊很软,因为不是果冻粉。所以我就算喜欢吃,也很怕错

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      脱盘的话,做3粒蛋的份量就好了,还有用脱盘模作的话表面可能会有瑕疵。果冻太糊很难脱模的,所以我这次分享的就用比较多用果冻粉。

  • @ipanda7167
    @ipanda7167 Před 2 lety

    好奇怪為甚麼我同樣的配方,一樣的深紫薯但是做起來是像水泥色,尤其蒸好後經過幾個小時完全是水泥色。

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      你遇到的是紫薯品种的问题哦,我们之前有个视频有讲解。你有兴趣可以看看啊
      czcams.com/video/TUegydWxW74/video.html

  • @jasminekoh1010
    @jasminekoh1010 Před 2 lety

    Tried twice.. one steam one bake both didn’t rise. No baking powder needed?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      Yes, no baking powder needed. Normally the problem is collapse not didn't rise, you can monitor the baking or steaming progress. The mold, meringue, baking or steaming temperature might cause it collapse.

  • @reendo6586
    @reendo6586 Před 2 lety

    你好,美女,请问0.54那里是蛋白吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety +1

      你好,是的,是蛋白霜。关于做蛋糕体的详细流程可以参考这个视频。czcams.com/video/OAZmqmTRZ9c/video.html

  • @gladyschung7640
    @gladyschung7640 Před 2 lety

    請問一下,如果用紫薯粉代替,份量用一樣嗎?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      新鲜紫薯比紫薯粉重啊,要使用的分量不一样了。你先少量加入试试。

  • @Grace-fully
    @Grace-fully Před 2 lety

    Hi, may i know the height of the 7 inch round pan?

  • @wendyyong6499
    @wendyyong6499 Před 2 lety

    Have you tried using sweet purple potato powder?

  • @9celyn._.nyseey
    @9celyn._.nyseey Před 2 lety +1

    老师请问如果没有蒟蒻果冻粉的话可以用什么来代替呢?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety +1

      你好,你可以用燕菜粉不过份量你需要自己拿捏哦

    • @9celyn._.nyseey
      @9celyn._.nyseey Před 2 lety +1

      @@XiaoYen.AhSeng好哒,那是要怎么拿捏呢?不是很会

    • @9celyn._.nyseey
      @9celyn._.nyseey Před 2 lety +1

      @@XiaoYen.AhSeng 还有就是我看到斑斓版的老师用印尼绿豆粉,那如果这款紫薯的也用印尼绿豆粉的话会不会比较香比较好吃呢?

    • @9celyn._.nyseey
      @9celyn._.nyseey Před 2 lety +1

      @@XiaoYen.AhSeng 还有就是如果要做成6寸或8寸的话,要怎么调整食谱呢?

    • @9celyn._.nyseey
      @9celyn._.nyseey Před 2 lety +1

      @@XiaoYen.AhSeng 还有就是如果用紫薯粉来代替紫薯的话是可以的吗?分量是多少呢?也是跟着一样的操作对吗?不好意思老师,我的问题有点多 主要是妈妈生日所以不想给她吃失败品

  • @lilysee5172
    @lilysee5172 Před 3 lety

    请问没有7时模型可以用8吋吗

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      可以的,只是最好的蛋糕没那么高而已。需要调整食谱分量的话可以到这里 bit.ly/3BbhOyX
      8寸圆模可以试看5粒蛋的食谱。

    • @lilysee5172
      @lilysee5172 Před 3 lety

      谢谢

    • @lilysee5172
      @lilysee5172 Před 3 lety

      如果用六吋的会太高对吗

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      六寸的会装不下哦

    • @lilysee5172
      @lilysee5172 Před 3 lety +1

      @@XiaoYen.AhSeng 谢谢

  • @anikacurry2550
    @anikacurry2550 Před 3 lety +2

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    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      Thank you 😊❤️ glad you like it. Wishes you have a great weekend ya.