Beef Empanadas Filipino-Style | By Ross Kitchen Recipes

Beef Empanadas are delightful savory pastries with a crispy, golden-brown crust encasing a flavorful filling of seasoned ground beef, onions, carrots, potato, green peas and raisins. These hand-held treats offer a perfect balance of savory and slightly sweet flavors, making them a beloved culinary delight enjoyed worldwide. Beef Empanadas have a universal appeal, transcending borders and cultures, with variations found in Latin American, Filipino, and Spanish cuisines, among others. They are a delightful embodiment of comfort food, offering both nostalgia and innovation in a single bite.
Whether as a snack, appetizer, or meal, Beef Empanadas are a delicious fusion of flaky pastry and savory goodness that satisfy both the taste buds and the craving for comfort food.
Ingredients:
For the dough:
5 cups All purpose flour
5 tbsp. Sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cup butter
1/2 cup cold water
For the filling:
900g (1kl) Ground beef
1-2 Potatoes, chopped into small cubes
2 Medium carrots, chopped into small cubes
1/2 green peas
1/2 cup corn
1 white onion, chopped
3 garlic cloves, minced
1 can (150z) Tomato sauce
1/2 cup raisins
2 tbsp. sugar
Salt and Black pepper to taste
Bake at 375°F (190°C) for 30 minutes or until golden browned
Enjoy watching & happy cooking!
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[@cookingfooddailylife]

It is the best recipe ❤❤❤ please have a good day.

[@RossKitchenRecipes]

Thank you! You too!

[@happykidsfunart6387]

These are an awesome snack, make a batch and freeze for later.

[@annkuh2169]

How do you fry frozen empanadas?

[@mariacepeda8810]

How much flour for this recipe

[@RossKitchenRecipes]

5 cups, the recipe is listed in the description. Thanks for watching.