This first dish is new to me but I will be trying it. I like the rolling of the fry bakes. In Antigua we roll them in balls, flatten then fry. However I use the Trini style. Wonderful 🎉. Thanks for sharing and being yourself.
I love Nad! She is so smart in the kitchen! Ria, you are so sweet! If I live near your restaurant, I'd surely visit. Sending love and we'll wishes to you, hubby, Nad, Peter your daughter and everyone ❤😊
Learned something new from this vlog. I have never heard of it. Will look for it in the Caribbean store in Maryland. Love your outfit. Have a blessed and beautiful weekend with your friend and family.🎉❤
Hi Ria and nads, again another winner love the different types of our local dishes that you showcase and the little stories that makes it even more interesting love you guys ❤🏡
Can’t remember cooking this vegetable, always see it on Asian store, Ria you are a people person also a nonsense individual love watching you busy in the kitchen this is what gives you that perfect shape girl 😀such a glamor girl 👏👏… you are your family stay Bless 🥰
Hi Ria,Nad and Shaffic.. Hope all is well with you wonderful guy's...I enjoy watching you're videos Ria..you are such a beautiful soul....may God continue to bless you and your beautiful family always......love you guys ❤❤❤..
I’ve never eaten or cook Jinge, horrible spelling lol, but I never knew you can peel off the green skin, now I’m tempted to try it! Love to see Nads cooking with you! That’s the best way you cooking the caralie in a big pan!
Hello my childhood friend nadira nice seeing you girl,very nice videos, always is ah boss cooking you an your family tasty food always when we were by you guys,,,,
Ria , Celia here from Tobago. Girl you have me laughing here how you put the piece of pepper on Nadia's plate lol . Love love your cooking and your expression when the food taste so good. I can even taste it from here.
I never had myself jinge I saw many times in the market in Debe I will ask my family to buy and try it thanks Ria and Nads may good continue to bless your whole family 🎉🎉🎉🎉
Hi Ria, Nad and Shaffik. Im actually cutting up my carille in preparation to cook tomorrow. So I'll be following the recipe. You'll have real nice combination of dishes all look lovely. And I'm rolling over with pot size suggestion to some of these unbelievable viewers. Keep up the cooking videos and keep it real
It’s my first time watching your vlog and Oh my loved loved watching you both cook .. Kareela ( as I call it in Australia ) is one of my favourite dish and so is Taroi ( you call it jingi) . ❤
Hi ria and nad! Nice seeing you guys! That's very good food girl! We cook gingee with edeo's sada! Try it next time! Just letting you know i always watch all your video's! Love you guy! ❤❤❤❤❤❤
Everytime I watched your channel, I get so hunger. I never heard of Gingee veggie. I am going to be in Atlanta on November 9 -13. I will be visiting your restaurant. I live in slow Ocala FL.. This county does not have any Trini restaurants. Only Jamaican restaurants. My decease husband was a Trini. Whould you please provide your phone number so I can let you know when I will be coming to the restaurant. I am so happy you and your family are provided us with season delicious foods.
Hi ria n nad I always watch u all but today is my first comment I love ❤️ u all so much n all yr cooking say hi to yr husband the Camaro man shafie yr hussy 🙏🙏🇨🇦🇨🇦♥️♥️
This looks amazing and I never heard of that veggie. Is it like a squash? Love salt fish. Mummy being an Indian from India never knew about cooking salt fish so we never got it at home ;(. Love watching your show. Makes me feel like I’m there.I never cooked Carille and hated it growing up but love it now. So great for diabetics ❣️🥰
Hi Ria Nads and Shaffick, wonderful vlog of you guys cooking up a storm in the kitchen,I so love kareilla , fried plantain, but I have never eaten jingie, I will also try the corn fried bakes, and the jingie, thanks for sharing, stay blessed from Trinidad.
Hi Lady's wow delicious food my kind of food always enjoy 😊
One of the things I admire about you Ria , you always talk great about your friends, you never say acquaintances, which is so nice of you!
Love love love your dress ... thank you again for your kindness.
This first dish is new to me but I will be trying it. I like the rolling of the fry bakes. In Antigua we roll them in balls, flatten then fry. However I use the Trini style. Wonderful 🎉. Thanks for sharing and being yourself.
Thank you for sharing look delicious
Love ur down to earth attitude while demonstrating ur Love for cooking.
Blessings to u an fsmily
Very yummy food indeed. Lovely to see Nad with you again. You give me so much joy watching you, its like family time. Many blessings❤🇨🇦
Love your jersey nad😊
Thanks
I love Nad! She is so smart in the kitchen! Ria, you are so sweet! If I live near your restaurant, I'd surely visit. Sending love and we'll wishes to you, hubby, Nad, Peter your daughter and everyone ❤😊
Thank you 😂
Learned something new from this vlog. I have never heard of it. Will look for it in the Caribbean store in Maryland. Love your outfit. Have a blessed and beautiful weekend with your friend and family.🎉❤
we love and appreciate you and are so happy you share your cooking, family and life with us.❤❤
Enjoy your food ladies...food always look delicious 😊
Love watching you lady's cook ⭐⭐
Hi Ria and nads, again another winner love the different types of our local dishes that you showcase and the little stories that makes it even more interesting love you guys ❤🏡
Lovely ladies enjoying your cooking as always did a great job the food looks so delicious beautiful 😍
Can’t remember cooking this vegetable, always see it on Asian store, Ria you are a people person also a nonsense individual love watching you busy in the kitchen this is what gives you that perfect shape girl 😀such a glamor girl 👏👏… you are your family stay Bless 🥰
Good morning, Ria thank you so much for the shout out!!!❤❤
Good evening, dear. You ladies are doing great! I appreciate your presence on the channel! You make us very proud. Blessings.
Thank you very much for the shout out love you guys God blessings 🙏
i enjoy so much. Your sis in law is so sweet You look beautiful in the colors you have on. Good recipe. I will try it !
Everything looks so delicious! Awesome video!
The two of you are so sweet love watching you guys cooking ❤️❤️
These foods look amazing! Always enjoy seeing all the wonderful dishes you make. Have a wonderful weekend.
Lovely fry bake
Hi Ria,Nad and Shaffic..
Hope all is well with you wonderful guy's...I enjoy watching you're videos Ria..you are such a beautiful soul....may God continue to bless you and your beautiful family always......love you guys ❤❤❤..
NJ in the house
Love watching u 2 I’m Deveina
That’s is the best thing food I love that it is so good with shrimp love it
Hi Ria,My Name is Barbara James i Love watching you guys Cook i am from T&T great family keep up the good work 🙏🥰👌
I enjoy your long time stories. I heard my Dad talk about sugar roti when I was younger . You guys should do that
Love the dishes looks delicious thanks for sharing.
Stephanie from. Far Rockaway. N. Y. Sends a hi. Thank you both for sharing your Delicious recipes💕💕💕
Hi Nads you're a great cook and your nice sister in law Ria as well 🙂❤
Wow looks delicious enjoy 😋👍🇹🇹
Bitter melon is my favourite
I’ve never eaten or cook Jinge, horrible spelling lol, but I never knew you can peel off the green skin, now I’m tempted to try it! Love to see Nads cooking with you! That’s the best way you cooking the caralie in a big pan!
Hello my childhood friend nadira nice seeing you girl,very nice videos, always is ah boss cooking you an your family tasty food always when we were by you guys,,,,
I weak with your word MASHUPPER 🤣. My kinda food. Keep on cooking ladies
Hi ria and cuz u both look nice cooking I love watching Ur videos❤
Hi Ria and Nad, very nice to view your cooking and I always have to say that it looks delicious, enjoy
Wow,nice seeing you Nadira,great video guys 😊
Ria , Celia here from Tobago. Girl you have me laughing here how you put the piece of pepper on Nadia's plate lol . Love love your cooking and your expression when the food taste so good. I can even taste it from here.
I never had myself jinge I saw many times in the market in Debe I will ask my family to buy and try it thanks Ria and Nads may good continue to bless your whole family 🎉🎉🎉🎉
Nad is so nice. you both are i really enjoy
Hi Ria, Nad and Shaffik. Im actually cutting up my carille in preparation to cook tomorrow. So I'll be following the recipe. You'll have real nice combination of dishes all look lovely. And I'm rolling over with pot size suggestion to some of these unbelievable viewers. Keep up the cooking videos and keep it real
Good day i know about what you guys are cooking that eat very well Tampa here have a good weekend you guys ❤
I love jingee and as I live in Florida, I get it at the Asian stores.
Your cooking is good in any pot. If they don’t like your pot, get off your channel. Love your cooking.
Good to see Naddy again and nice dinner. I don’t think I ever had jingle.
Hi watching from Trinidad
Love saltfish with anything trini living in england
You are humble and kind
Love to see you cook
Hi ladies yummy food I love veggie meals keep being beautiful
Now I have to make this.... omg it looks so good .
Ria I love that pot.
Hi, enjoyed the video. Next time you make Jengie you have to add shrimp 🍤 . It makes it taste 😋 even more good
Absolutely
Naver had it with shrimp 🍤
@@radicatankoo5932 my dad introduced that version to me, it's delicious!!!
It’s my first time watching your vlog and Oh my loved loved watching you both cook .. Kareela ( as I call it in Australia ) is one of my favourite dish and so is Taroi ( you call it jingi) . ❤
😄😀
I always cook Jingee but I sometimes curry it with salt fish and eddoes
I’ll try that for sure
Hi ria and nad! Nice seeing you guys! That's very good food girl! We cook gingee with edeo's sada! Try it next time! Just letting you know i always watch all your video's! Love you guy! ❤❤❤❤❤❤
Thanks
Everytime I watched your channel, I get so hunger. I never heard of Gingee veggie. I am going to be in Atlanta on November 9 -13. I will be visiting your restaurant. I live in slow Ocala FL.. This county does not have any Trini restaurants. Only Jamaican restaurants. My decease husband was a Trini. Whould you please provide your phone number so I can let you know when I will be coming to the restaurant. I am so happy you and your family are provided us with season delicious foods.
404 729 2327 Ria
Plate looks delicious
Hi ria n nad I always watch u all but today is my first comment I love ❤️ u all so much n all yr cooking say hi to yr husband the Camaro man shafie yr hussy 🙏🙏🇨🇦🇨🇦♥️♥️
Girl we don’t squeeze carailee no more - for medical value. We just wash it, and cut it up and then cook them. Try some.❤
😁😁
Use a non stick pot to fry it I love mine crispy also please make coconut chutney you guys really enjoy each meal❤❤
Now I will certainly try out the gengi
Ria I like that word mashaupa
I am from Trinidad living in New York.
Any trinis been back to india yet ? I think a trip would.make a nice cultural refresher for many people
This looks amazing and I never heard of that veggie. Is it like a squash? Love salt fish. Mummy being an Indian from India never knew about cooking salt fish so we never got it at home ;(. Love watching your show. Makes me feel like I’m there.I never cooked Carille and hated it growing up but love it now. So great for diabetics ❣️🥰
Looks delicious
Live y'all vibes love in d house
Everybody is so pretty 🤚🇹🇹
Good food
Especially a curry fish is the best 👌 👍
Soon
Hi Ria Nads and Shaffick, wonderful vlog of you guys cooking up a storm in the kitchen,I so love kareilla , fried plantain, but I have never eaten jingie, I will also try the corn fried bakes, and the jingie, thanks for sharing, stay blessed from Trinidad.
We are heading to blue ridge in a few weeks
We will definitely stop in ❤
Happy happy thanksgiving my dears
Yummy food
I love watching you all cooking, send me your restaurant address, thanks
I am hungry ladies lol
Nice food Ria the carille looks burn
It was so crispy
It was not burn
I notice that U dont use curry leaves or green chilli in your cooking Is there any reason ?
I don’t eat much hot spices and when my mom was teaching us to cook we didn’t have curry leaves only the ones that were in the curry powder we bought
O mg I love your pot soso bad honey and not forget in the kitchen allso you cooing is my style of way
What is she peeing
Error lol peeling is what I meant
Gingee
@@TRINIINATLANTAcan you explain what it is, never heard of it. Thanks
@@beverleylamotte4454 It's also called Chinese okra, here's a link to some more info about gingee.
en.wikipedia.org/wiki/Luffa_acutangula