Blessings Ria thanks for a different method for boil and fry dasheen. As Fr Stoute will say don't allow anyone to steal your joy keep cooking and sharing. Shalom
Good evening. Another master piece of cooking to fix dashern differently. Would never imagine taking ochres and frying and adding to the fried dasheen. Have an enjoyable rest of the week. Blessings 🎉❤
Hi good day to you, I love your cooking, it's close to our Guyanese cooking, you are a lovely Lady, hello to your husband I admire how he supports you, also I admire the togetherness of your brothers and sisters very nice, my roti does not come out well when I make it, so, I make sure I followed you when you were making it with Marley and it came out good, God bless your show , business and family
Good night lovely family I love fish food looks amazing as always thank you for the shout out appreciate it very much I’m a new CZcamsr blessings to you and your family ❤❤❤❤
That dasheen and okra looks so good. I want to try that for sure. Love curry king fish. My type of food. The pholorie looks real nice and fluffy. Always a pleasure watching you cook. Thank you for the shout out😊❤❤❤
Congratulations on your 18th... I am so sorry that some people can be so crude and literally cruel.. Maybe the person don't get Trini accent, so glad that I understand very well being Trini myself, love your show!
Love cooking with lots of onions as well, then got so excited to see you cook my fav root vege, always learn something new from you, never did the boil and fry with ochros so excited when I saw you put it together. Plleasant night to you and your husband and always locked on to what you're cooking on your next video. I am definitely doing my dasheen this way with the ochros. Yummo.
Hi Ria. I truly love your Trini dishes. Please see how you can edit videos to make them shorter. I usually skip forward at intervals because almost an hour is really too long. Just my take ✌️😁🇹🇹
Happy anniversary on the restaurant. Can’t wait to come to Atlanta to go to the restaurant . The dinner looks yummy. I never made boil and fry with okra so I will be trying it next time I make it.
Congratulations on 18 years!!! I enjoy your videos and understand everything you say.. I am glad that your husband is recovering so well. Hopefully, in November 2024, I will be in Atlanta. Would love to me you. God bless you, hubby and family. LOVE!
Just love looking at your videos. You made cooking so easy I actually learn a lot from you . The palorie looks awesome. As for the unruly critices you just totally ignore. Some are very rude but continue to make wonderful dishes. Hope and pray your husband is doing well.
I just started watching your videos, and I love them. Keep them coming. Happy anniversary to your restaurant, and I wish you continued success. Ignore the haters and keep speaking your native Trini language and being your authentic self. ❤
Good morning , My name is Oma from Florida. I love watching your videos. Just want to let you know that you’re my mom twin. Hopefully, I get to meet you someday in Atlanta.🙏
Hi Ria. Your food always look delicious. Both Shaffick and you give such amazing vibes. Don't give the negatives any of your time - just continue doing your mouth watering dishes. Happy 18th Anniversary. Love from sweet T & T
Good morning From Trinidad, Fyzabad, I am enjoying the show, I love how you and your husband communicate with each other, keep up the good work. Love you guys. ❤❤❤
A Jaglal that’s me. I love your cooking and I understand the way you speak just perfect and it’s not because I’m Trini. It’s because you speak well enough that anyone can understand. So sorry that people have to make such rude ugly comments which just portrays their ignorance. Don’t you study them. Don’t change and keep speaking the same. You are a kind beautiful soul and you have your husbands love and support and so much of your subscribers loveeee you ❤✝️
First congratulation on your restaurant. Surely gonna give this fish recipe a try. Haters will always be around. Pay them no mind Lots of love coming from susan of Trinidad
Hi Ria I love watching you cook and the way you seasoned and prepare your foods Everything you cook always look so delicious. Please share with me, what is the name of garlic and ginger combination you are using? Happy 18th Anniversary may God continue to bless you your husband, your family and your business. Tsfs
Hi Ria, try not to get upset with that viewer who was so nasty. She is just being stupid, and ignorant and shouldn't be watching your show if she can't understand English. You are an excellent cook and your personality makes you look even better in everything you do.😊 Emma from Canada
Greetings from st vincent & the Grenadines 🇻🇨🇻🇨 i have been looking at you for a while, my goodness you can really cook, you makes me salivate wow, one question are you just being creative while cooking those delicious dishes? ❤😮 continue the good work😊!
My dear sister please don't bother about that woman what she said to you. Some people will be negative and stupid. Please don't make that bother you too much. Love your cooking. God bless.
You will find a recipe with a complete list of the dry ingredients that you can find easily in the grocery store, see Trini Cooking with Natasha channel. czcams.com/video/Oqcp4stFVXg/video.htmlsi=KImoBf4TMG1fkLYX.
Hi Ria good night blessing after blessing god❤you so much ria iam so sorry that you have to Read it keep up the good works big up ria❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🇹🇹
Blessings Ria thanks for a different method for boil and fry dasheen. As Fr Stoute will say don't allow anyone to steal your joy keep cooking and sharing. Shalom
Your food looks delicious love curry fish and provision 😋👍🇹🇹
Hi Ria love your cooking phoulorie looks in delicious enjoy ❤
Phoulorie looks delicious and mouthwatering 😋👍
Happy Anniversary to Tassa! May the restaurant grow from strength to strength.
Ldone really soooo lovely video and lovely yuuuumy cooking friend ❤❤❤❤
love all ur video's i watched everyone i enjoy ur cookin keep up the good work keep cookin from mayaro love in Toronto
Hello ria o that looks so yummy in my tummy wonderful you cook so magnificent love yo watch you keep safe ❤❤❤❤
Good food as usual ❤❤❤
Good evening. Another master piece of cooking to fix dashern differently.
Would never imagine taking ochres and frying and adding to the fried dasheen.
Have an enjoyable rest of the week. Blessings 🎉❤
Best food Ria!! ❤❤❤ I love curry fish and yours looks delicious!!
You speak perfectly. I love to see your recipes and you and your hubby are awesome. Keep up the wonderful content and God bless.
Hi Ria Asha in the house God bless you all with many more years of success in Tassa
Salaam yes my sister. King fish curry looks delicious. Have a blessed ❤day 😊
Always look at your cooking episode and trying out some of your recipes enjoy looking.thank you ❤❤
Hi good day to you, I love your cooking, it's close to our Guyanese cooking, you are a lovely Lady, hello to your husband I admire how he supports you, also I admire the togetherness of your brothers and sisters very nice, my roti does not come out well when I make it, so, I make sure I followed you when you were making it with Marley and it came out good, God bless your show , business and family
Happy anniversary to Tassa. Wishing you and shaffick many more years of success. Nice food. 🙏💕💕💕💕
Good night lovely family I love fish food looks amazing as always thank you for the shout out appreciate it very much I’m a new CZcamsr blessings to you and your family ❤❤❤❤
TRINI LOVED THE VIDEO KEEP THEM COMING WE LOVED THEM JUST THE WAY THEY ARE LEARNING A LOT❤
I can taste that pulorie , love your little helper the other day.. so sweet, love to you and the entire family ❤
Salaam happy anniversary to you both and many more anniversaries to come. Have a blessed day
I love your cooking , and I am learning to do things differently
Thank you , new subscriber.
🇹🇹
Hi Ria thank you so much for the ❤ lovely video as always ❤
U speak very well❤
Good night love ❤️ your cooking
Great job I like it
Love watching u ❤
Happy anniversary may god continue to bless your business 🎉🎉🎉❤❤❤❤👏👏👏🙏🙏🙏🎂🎂🎂
Looks delicious ❤❤❤
Great show!! I've learnt how to boil and fry at last!!!!
That dasheen and okra looks so good. I want to try that for sure. Love curry king fish. My type of food. The pholorie looks real nice and fluffy. Always a pleasure watching you cook. Thank you for the shout out😊❤❤❤
Congratulations on your 18th... I am so sorry that some people can be so crude and literally cruel.. Maybe the person don't get Trini accent, so glad that I understand very well being Trini myself, love your show!
Happy 18th Anniversary Tassa ....Wishing you many many more years of success 😘🤗❤❤❤
Hi Ria, ignore that hater. Don’t give it substance. Continue being your authentic self. We love you.
Love your recipes so easy, thank you 🇹🇹From Barrackpore
Love cooking with lots of onions as well, then got so excited to see you cook my fav root vege, always learn something new from you, never did the boil and fry with ochros so excited when I saw you put it together. Plleasant night to you and your husband and always locked on to what you're cooking on your next video. I am definitely doing my dasheen this way with the ochros. Yummo.
Good day RIA and your hubby 😊
Hi Ria. I truly love your Trini dishes. Please see how you can edit videos to make them shorter. I usually skip forward at intervals because almost an hour is really too long. Just my take ✌️😁🇹🇹
I was watching the video today dasheen and curry fish my name was called from yo list. That was thoughtfully of you. I am Trini in Dallas TX
Happy anniversary on the restaurant. Can’t wait to come to Atlanta to go to the restaurant .
The dinner looks yummy. I never made boil and fry with okra so I will be trying it next time I make it.
The phoulorie looks great
Congratulations on 18 years!!! I enjoy your videos and understand everything you say.. I am glad that your husband is recovering so well. Hopefully, in November 2024, I will be in Atlanta. Would love to me you. God bless you, hubby and family. LOVE!
👏👏👏👏
Just love looking at your videos. You made cooking so easy I actually learn a lot from you . The palorie looks awesome. As for the unruly critices you just totally ignore. Some are very rude but continue to make wonderful dishes. Hope and pray your husband is doing well.
Love you people kind loving and clean
I just started watching your videos, and I love them. Keep them coming. Happy anniversary to your restaurant, and I wish you continued success. Ignore the haters and keep speaking your native Trini language and being your authentic self. ❤
Wonderful!!!!!!!!!!!!!!!!!!!!!!!!!!
You do a Wonderful Job Cooking 🇹🇹🇨🇦🇺🇸
Good morning ,
My name is Oma from Florida. I love watching your videos. Just want to let you know that you’re my mom twin. Hopefully, I get to meet you someday in Atlanta.🙏
Hi Rea February is the best month it’s my birthday I also love your cooking. ❤
Hi Ria. Your food always look delicious. Both Shaffick and you give such amazing vibes. Don't give the negatives any of your time - just continue doing your mouth watering dishes. Happy 18th Anniversary. Love from sweet T & T
Happy 18th anniversary to tassa ,Rea love watching you from Toronto Canada I enjoy your cooking you always make my day wonderful ❤️ 🎉
Hi Ria girl that fish is looking great enjoy an happy anniversary ❤
Good morning From Trinidad, Fyzabad, I am enjoying the show, I love how you and your husband communicate with each other, keep up the good work. Love you guys. ❤❤❤
A Jaglal that’s me. I love your cooking and I understand the way you speak just perfect and it’s not because I’m Trini. It’s because you speak well enough that anyone can understand. So sorry that people have to make such rude ugly comments which just portrays their ignorance. Don’t you study them. Don’t change and keep speaking the same. You are a kind beautiful soul and you have your husbands love and support and so much of your subscribers loveeee you ❤✝️
First congratulation on your restaurant.
Surely gonna give this fish recipe a try.
Haters will always be around. Pay them no mind
Lots of love coming from
susan of Trinidad
Hi Ria I love watching you cook and the way you seasoned and prepare your foods Everything you cook always look so delicious. Please share with me, what is the name of garlic and ginger combination you are using? Happy 18th Anniversary may God continue to bless you your husband, your family and your business. Tsfs
I am trini living in Pittsburgh l
enjoy your cooking
Marie from St Lucia
Happy 18th Anniversary Tassa. Continued success.
I like your idea of cooking for 2 people. So generally! Keep up the good work guys. Love your kitchen too..❤
Thanks for the love❤️❤️❤️❤️
Just wanna togive you an idea why didn’t you go live
i am in hospital. having 2 nd knee replacement. I am late for video. Sending hugs and positive vibes
Hi Ria, try not to get upset with that viewer who was so nasty.
She is just being stupid, and ignorant and shouldn't be watching your show if she can't understand English.
You are an excellent cook and your personality makes you look even better in everything you do.😊 Emma from Canada
Greetings from st vincent & the Grenadines 🇻🇨🇻🇨 i have been looking at you for a while, my goodness you can really cook, you makes me salivate wow, one question are you just being creative while cooking those delicious dishes? ❤😮 continue the good work😊!
I cook what I see my mom cook mostly
Enjoy watching you handle many pots at the same time. That is how I cook. Vid
Wait wait wait I now ketch myself who I've been looking at all this time. Only because say Tassa and I put the maths together. Ria and Shaffick.
🎂🎊🎉🎁
Hi to Shaffick
My dear sister please don't bother about that woman what she said to you. Some people will be negative and stupid. Please don't make that bother you too much. Love your cooking. God bless.
Please can you send me a bag of phulonie mix (dry ingredients only) so I can made this "Trini Snack" here in Chicago!
You will find a recipe with a complete list of the dry ingredients that you can find easily in the grocery store, see Trini Cooking with Natasha channel. czcams.com/video/Oqcp4stFVXg/video.htmlsi=KImoBf4TMG1fkLYX.
🇹🇹🇹🇹🇹🇹🇹🇹
Lisa Singh ❤
My love haters will always be mean. I love you very much and that is all that matters..❤
🙏🙏🙏
Did you freeze the dasheen raw after you peeled it
Yep
@@TRINIINATLANTA Ok I did the same thing for the first a few weeks ago
Hi Ria good night blessing after blessing god❤you so much ria iam so sorry that you have to Read it keep up the good works big up ria❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🇹🇹
Ria i don't understand why you would take your precious time to ask for clarification from uneducated and ignorant people.
😀😀😀
The comments below Marie from St Lucia is mine