Delicious Guyanese Paynuse: Easy Recipe from America

Making Guyanese Paynuse in America
Welcome to my kitchen! Today, I'll show you how to make traditional Guyanese Paynuse right here in America. Let's get started!"
Ingredients
- 6 cups of milk
- 1 tablespoon of lemon juice
- A piece of grated ginger
- 2 cups of sugar (divided)
- 1 teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- Polly-O Natural Part Skim Ricotta Cheese (Part Skim)
Instructions
1. Boiling the Milk:
Pour 6 cups of milk into a pot and let it boil for 15 minutes
2. Adding Lemon Juice
Add 1 tablespoon of lemon juice to the boiling milk. Let it boil for another 5 minutes
3. Adding Ginger
Add a piece of grated ginger and let it boil for 15 minutes."
4. Adding Sugar
I have 2 cups of sugar, but first, add only 1 cup of sugar. Stir well
5. Adding Spices
Add 1 teaspoon of nutmeg and 1 teaspoon of vanilla extract. Let it boil for 20 minutes
6 . Adding cheese
Now, it's time to add the cheese. I'm using Polly-O Natural Part Skim Ricotta Cheese.
You can find this cheese at most grocery stores, including Costco, Walmart, and other major supermarkets. Add the cheese to the boiling mixture and let it cook for 1 hour, stirring frequently to prevent burning and ensure everything combines perfectly."
7. Final Steps
After adding the cheese, add the remaining 1 cup of sugar. Continue to stir frequently, allowing the milk to reduce and incorporate into the cheese for a perfect texture."
Conclusion:
And there you have it-your delicious Guyanese Paynuse is almost done! Thank you for joining me today. Enjoy your homemade treat!"

[@rosedookie2760]

Looks so delicious, will try this for sure. Thank you for sharing

[@Lisa-no4vo]

such a delightful dish

[@shellyrangasammy6528]

Oh my gosh, this is a beautiful desert