Smoked Duck Breast With A Cherry Sauce

This is a great dish to impress who ever you like and would also go great as an alternative Christmas dinner.
Cherry Sauce
2 cups of pitted cherries
2 cup red wine
2 cup chicken stock
1 small stem of rosemary
1 Tbsp. minced shallot
2 cloves minced garlic
1/2 cup of brown sugar
1 tsp Cajun seasoning
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[@dwaynewladyka577]

That looks so good. Crispy skin on duck, or on any poultry, is always good. Hope you have a Merry Christmas and Happy Holidays! Cheers! ✌️🎄🎁⛪

[@WestCoastCajunCuisine]

Thank you sir! Merry Christmas to you and your family as well.

[@CookingwithStephennJacklyn]

Hey Blevin!!.... it been a minute since I've seen you hope all is well with you and your family. Oh ...man you always deliver perfection that's a 5 star 🌟 meal right there. Like the compliment of flavors nicely done my brother. Happy Hols 🌲 🎅 to you and yours. Cheers!

[@WestCoastCajunCuisine]

Thanks man! Yeah this was one of the best dishes of the year for me.

[@madmoosebbq6316]

Looks great bro

[@WestCoastCajunCuisine]

Thank you sir. It was amazing! It's been a while since I cooked duck.