Just binged a whole bunch of episodes and made a list of all the meals I’m gonna cook for my family. Sam’s personality is so great. I would love to see him on a Hot Ones episode just to enjoy the banter between he and Sean that would be guaranteed to occur.
I have to say, after you asked your wife if you could call her back and looked at her with the little smile and said "I love you" about had me in tears because it was so sincere. Get someone that looks at you the way Sam looks at Kelly. ❤️
Right. I think too many videos out there advise just using plain burgers with salt & pepper (obviously, they'll recommend a brisket / chuck blend most of the time), but you can do ANYTHING to the meat as long as 1) it doesn't destroy the fat (20-30% ratio), 2) Doesn't prevent the meat from forming into a patty. If you can marinate ribs, steak, chicken, pork - you can apply the same treatment to a burger. Fat is a wonderful vehicle for imparting flavour - if you can infuse it, it'll change everything.
Love STCG’s attitude: like he was from Brooklyn or The Bronx, or maybe Chicago. Funny, ascerbic, ironic and does not take himself too seriously - when he makes a mistake or screws up, he shrugs it off, rather than editing it out. Love it.
Such a great experience meeting you at your restaurant around 4 years ago while on vacation. Growing up watching you on PBS and still watching you to this day. Appreciate you Sam!!!
You have, single handedly, made me drag out my air fryer and put it to use! I've also made several of your other recipes. For a single guy...this is great stuff. I recently had dinner at one of my favorite restaurants in Atlanta. Houston's (Hillstone Restaurant Group) has been "consistently consistent" since the day they opened over 30 years ago. I've been to several cities where their restaurants are located and...they are great. I had the Hawaiian ribeye the other night with a house salad and a loaded baked potato. It was WONDERFUL. I've downloaded their marinade recipe and followed it. Mine might not have been as good as theirs but it was really good. Maybe a suggestion for one of your shows to look at their menu.
add some bacon & a Fried egg and that thing right there is MINT. i mean, its pretty mint with them, but Hangover burgers just have a special place in my heart.
Soy, salt, pepper, garlic...this is how I do my steaks, marinated overnight then allowed to come up to room temp before the cast iron magic. While it's resting, butter slabs get added, and it sits for as long as it was heated. All you need then is a solid baker with cheese and de-glazed drippings and a dark beer. I prefer Späten Optimator when I can find it, Shiner Bock when I can't.
Most evil thumbnail ever. You could be a Netflix villain that devours a ragtag group of protagonist hamburgers who wander into your patio to rescue their little slider friend who communicated to them by making the lights flash. And it would be called Smashburger Things.
Looks great. Never marinated mine before. I've been making pup style smash burgers for years, imo they're the best burgers in the world. These days only cook good food once a week or so, but I'm obsessed with discovering and eating the best foods the human race has to offer. I cant hardly control myself around hyper palatable food and I'm already obese, that's why I dont cook often. My only critique for possibly a tastier burger here would be slightly small/thinner patties, then just use 3 patties of them if you want that same meat volume. Thinner patties create a greater fried surface ratio which increases the flavor that set smash burgers apart.
My wife and I missed a whole week of STCG. She just had our baby on Monday. We are excited to add another viewer to your channel for our weekly routine!
The Makers is a good choice being a wheated (sweeter)bourbon. Im curious how a rye forward bourbon , maybe standard Four Roses Single Barrell (35% rye), would go with these. Maybe instead of BBQ rub use a spicy rub and add some Fresno chilis or Jalapeno peppers. Id like to see how the high rye (spicy) plays w the a more heated rub. Great job as always!
I have never heard of marinating ground beef before. You may be the first person ever to do it. But as it appears to have turned out well, my hat is off to you.
Not very smashed for what I know of smash burgers. They always have way more holes on the edges as if it is fresh ground and smashed down as is, not pressed and smashed. This to me is a regular burger.
Awesome vid as always, only thing I would say after trying it was it was a bit salty for my taste with all the soy... just something to keep in mind if you're making this at home
man when I first had a burger, i used to think that a 8oz burger was the bomb.. but taking that 8oz and splinting in to 2 amazing crusty burgers tastes SOO much better. I love making smash burgers over traditional burgers and can't wait to give it Sam's spin on a smash burger.
This is why I normally avoid watching Sam unless I just ate. If you're hungry, it's torture to watch, if you're not it's great fun, and if you're trying to eat while watching you'll probably end up disappointed by what you're eating v what you're seeing lol
I and my husband watch your videos all the time. I look for your recipes but can't find them. The only recipe I have been able to find is you birria tacos which we make often and for guests. Where can I find this recipe? We love your sense of humor and love the cussing. 🙂
OK, I'm stupid. I don't understand why SMASH BURGER cooks pile on as opposed to serve as is. I love smash burgers, one layer thick. Spectacular flavor, plus fast cooking. I also don't smash my burgers in the pan, but in the plastic bag they were frozen in as a 1/3 pound burger. Yes, I do use cheese sometimes but more often tomato, lettuce, jalapenos and ketchup. Call me a smash burger virgin!. Enjoying my first experience again and again.
This channel has the potential to be the ABSOLUTE BEST cooking channel on YT, if it weren't for those cringe melodramatic intros you guys refuse to get rid of.
Sam that burger looks absolutely delicious I really want to try it I noticed you used makers mark do you suggest any other bourbon or whiskey 😊 I really want you to try to make bourbon steak maybe out of a fillet
Just binged a whole bunch of episodes and made a list of all the meals I’m gonna cook for my family. Sam’s personality is so great. I would love to see him on a Hot Ones episode just to enjoy the banter between he and Sean that would be guaranteed to occur.
Did you pay for your prizes like I was asked to do?
@@sarahfalco6518 that’s a spam account homie 🫣
@@sarahfalco6518Lol I didn’t even look into it considering the same comment was copied and pasted onto several comments within seconds of each other.
I need that Sam Paper 🤤
I still make his goat cheese and garlic scalloped potatoes for family gatherings. When I mention it, faces light up.
honey wake up, sam the cooking guy uploaded
😂
I love to do food videos while smoking weed on my CZcams channel, to cure people’s boredom 🦅
Did he wake up ?
Get the pen and paper honey and start taking notes!
She usually joins on the second viewing to say if she wants to eat it aswell and I can make it
I have to say, after you asked your wife if you could call her back and looked at her with the little smile and said "I love you" about had me in tears because it was so sincere. Get someone that looks at you the way Sam looks at Kelly. ❤️
🥴
You need therapy
Nigga you gay bruh
Did you pay for your prizes like I was asked to do?
@@sarahfalco6518 please tell us you didn't send money to the scammer? They have several scam accounts.
That was one of the best intros I've ever seen max do. Keep up the great work guys!
Did you pay for your prizes like I was asked to do?
Don't do it pretty sure it's a scam
Seriously it was
He’s not kidding when he says mandolin slicers can be dangerous. The one I have has been given the name ‘Finger Destroyer’ for good reason.
The marinating was key. I think you've just opened up another level of burger goodness. I'm going to try this
@Samthecookingguy.bot if it wasnt obvious
Right. I think too many videos out there advise just using plain burgers with salt & pepper (obviously, they'll recommend a brisket / chuck blend most of the time), but you can do ANYTHING to the meat as long as 1) it doesn't destroy the fat (20-30% ratio), 2) Doesn't prevent the meat from forming into a patty. If you can marinate ribs, steak, chicken, pork - you can apply the same treatment to a burger.
Fat is a wonderful vehicle for imparting flavour - if you can infuse it, it'll change everything.
Eating that burger looks like heaven, because that is where you'll be after the heart attack.
Can you do Pimento cheese... but upgraded!
So nice to see Kelly again! wow, throwback. We should see her as much as Chance! Love you guys
No no... We should see her MORE than we see Chancey. Much more. Lol
This has to be the best burger I’ve ever wanted!!!
Amen Brother 🙏🏼
There are many many recipes for Vegan burgers.
Try one, you will find vegan is so much better.
Meat is unnecessary.
Marinating a burger! All the bbqing I’ve done and never thought about that! Can’t wait to do this!
Love STCG’s attitude: like he was from Brooklyn or The Bronx, or maybe Chicago. Funny, ascerbic, ironic and does not take himself too seriously - when he makes a mistake or screws up, he shrugs it off, rather than editing it out. Love it.
Such a great experience meeting you at your restaurant around 4 years ago while on vacation. Growing up watching you on PBS and still watching you to this day. Appreciate you Sam!!!
I made these Saturday I’m pretty sure they were amazing. I can’t remember because I drank the rest of my Bourbon while the Pattie’s were marinating.
Abosloutely love how easy Sam makes cooking for an average Joe, what a legend
You have, single handedly, made me drag out my air fryer and put it to use! I've also made several of your other recipes. For a single guy...this is great stuff. I recently had dinner at one of my favorite restaurants in Atlanta. Houston's (Hillstone Restaurant Group) has been "consistently consistent" since the day they opened over 30 years ago. I've been to several cities where their restaurants are located and...they are great. I had the Hawaiian ribeye the other night with a house salad and a loaded baked potato. It was WONDERFUL. I've downloaded their marinade recipe and followed it. Mine might not have been as good as theirs but it was really good. Maybe a suggestion for one of your shows to look at their menu.
god that piano intro just made this burger even more magical
So I love the fact there’s a hand in the background flipping the bird!
That marinade slams with salmon also, over a bed of citrus rice omg
add some bacon & a Fried egg and that thing right there is MINT. i mean, its pretty mint with them, but Hangover burgers just have a special place in my heart.
Soy, salt, pepper, garlic...this is how I do my steaks, marinated overnight then allowed to come up to room temp before the cast iron magic. While it's resting, butter slabs get added, and it sits for as long as it was heated. All you need then is a solid baker with cheese and de-glazed drippings and a dark beer. I prefer Späten Optimator when I can find it, Shiner Bock when I can't.
Love the manikin hand in the background giving everyone the bird
The mannequin hand, once I saw it, leveled me! Haha! Burger looks amazing. I WILL be making this!
I watch these videos when I'm starving. Surprisingly it kinda helps.
Love the hand in the background. Need to put one in my office
Everything you say from 7:58 to 8:15 is truth.
Nice Bird as Sam's adding the sauce.. LOL!
"if you need napkins, its proper" should be a motto
😂
Condements go on the crown. That helps hold your toppings like lettuce, pickles onions and your fried shallots. Nice looking burger
Sam was making his "O" face when he was eating that burger. LOL at your Bride's cameo.
Most evil thumbnail ever. You could be a Netflix villain that devours a ragtag group of protagonist hamburgers who wander into your patio to rescue their little slider friend who communicated to them by making the lights flash. And it would be called Smashburger Things.
@samthecookingguy1.. eff off, imposter
I prefer having sauce on both patties, not just the bottom one. That way everything stays in (sort of).
Looks great. Never marinated mine before. I've been making pup style smash burgers for years, imo they're the best burgers in the world. These days only cook good food once a week or so, but I'm obsessed with discovering and eating the best foods the human race has to offer. I cant hardly control myself around hyper palatable food and I'm already obese, that's why I dont cook often.
My only critique for possibly a tastier burger here would be slightly small/thinner patties, then just use 3 patties of them if you want that same meat volume. Thinner patties create a greater fried surface ratio which increases the flavor that set smash burgers apart.
Love the opening tune…
Seeing Mrs. Cooking Girl was the highlight of the episode!
Have to say, one of Max’s best intros.
Like your gesture to the public in right background at the open LOL
My wife and I missed a whole week of STCG. She just had our baby on Monday. We are excited to add another viewer to your channel for our weekly routine!
I would use a straw to suck out the air from a marinate.
Personally I prefer the lightest breading on onion crisp.
The flame kiss 💋 was the best part. Not stupid ..
The Makers is a good choice being a wheated (sweeter)bourbon. Im curious how a rye forward bourbon , maybe standard Four Roses Single Barrell (35% rye), would go with these. Maybe instead of BBQ rub use a spicy rub and add some Fresno chilis or Jalapeno peppers. Id like to see how the high rye (spicy) plays w the a more heated rub. Great job as always!
looking for a good burger for my sons first bday party and this is it!! gonna try this Saturday!!
I NEVER thought to marinate the meat for a burger... I have just been taken to school and I am extremely happy I was. Cheers!
Yeah this looks freaking delicious. I'm already knee deep in the smash burger world, I need to get some bourbon
Thumbs up every time for the second bite. Do It! This is the way. . . .
I love that music in the intro, that was a pretty sick beat.
Probably Max's best intro.
I have never heard of marinating ground beef before. You may be the first person ever to do it. But as it appears to have turned out well, my hat is off to you.
Food Heaven is wherever Sam is cooking. ❤
holy smokes this instantly became one of my favorites to try.
The hand giving the finger sitting on the patio, perfect outdoor decor. MMM char broiled burgers, excellant.
Not very smashed for what I know of smash burgers. They always have way more holes on the edges as if it is fresh ground and smashed down as is, not pressed and smashed. This to me is a regular burger.
I love the hand in the background xD 08:00
Awesome vid as always, only thing I would say after trying it was it was a bit salty for my taste with all the soy... just something to keep in mind if you're making this at home
man when I first had a burger, i used to think that a 8oz burger was the bomb.. but taking that 8oz and splinting in to 2 amazing crusty burgers tastes SOO much better. I love making smash burgers over traditional burgers and can't wait to give it Sam's spin on a smash burger.
Maybe a asian inspired smash burger
I love whiskey, smashburgers, and shallots. This is just too darn good of a combo to ignore. Thanks!
That intro… you had my like with the intro alone.
I feel like a fried egg in this burger would be killer
Marinating burgers!!! Genius!!
Late to the party on this one but that burger looks outrageous, nice one guys
I made this tonight. SOFA-KING AWESOME!!! That sauce is just amazing. My new go to sauce!
I am going to be in San Diego this summer, definitely going to stop by your Restuarant and order this !!!
Just an idea!!!! what if next time you use some of the Shallot Oil in the marinade!!!
Love this! Cannot wait to make in summer. I plan to get a flat top grill but not the 5k EVO one.
Fried egg on top and you’ve reached perfection!
Sam and making hamburgers, name a better duo
Having watched all the way through: I am officially hungry. That looks so fantastic
This is why I normally avoid watching Sam unless I just ate. If you're hungry, it's torture to watch, if you're not it's great fun, and if you're trying to eat while watching you'll probably end up disappointed by what you're eating v what you're seeing lol
what about adding the millionaire bacon appetizer from Twin Peaks onto that burger. I think that would take it over the edge
saw this on the suggested feed. And I think it suggested that Ill be eating these for dinner LOL
You guys need to update us on Jilly and her mixtape.
Make it next level. Add maple smoked bacon… 😍😍🤤🤤
Now I gotta start marinating ground beef, pork, etc.
Marinading burgers = genius! I'm going to try this immediately - thanks for that tip.
I’ve never thought to marinate a burger patty, but it’s genius! Most are too dry, but this seems to fix that issue… THE JUICES 🤤🤤
i love the middle finger model in the back
Outstanding! I love the fried shallots instead of yellow onion. I also like your hand statue in the background. !
Max the intro music was dope
More Kelly and Jilli, please.
I LOVE KELLY!!! She's so cool💯
Lol 😂 why is there a hand flipping us off in the background?😂
This video intro is on another level, I’m very impressed with the cinematography 👏👏👏
The hand in the background is hysterical…!!!
Sam, there are mandolines that allow you to secure fruits & vegetables on a tool that keeps your hand guarded from the blade. Have you ever seen them?
I’m making this on the Blackstone with bacon jam!!!
I and my husband watch your videos all the time. I look for your recipes but can't find them. The only recipe I have been able to find is you birria tacos which we make often and for guests. Where can I find this recipe? We love your sense of humor and love the cussing. 🙂
Looks amazing. Love the addition of the middle finger hand in the background lol.
Sam, could you please do an episode on fried oysters?
If anything deserves the title “best burger I’ve ever made” it’s this beautiful creation! Hello to mrs. Sam the cooking guy!
I love the prop hand in the background 😂
I've never salivated this much in front of pixels before
Maybe you and Mrs. Cooking Guy should do a video together ❤️
Saw the Manikan hand in the background! 🤣 LMAO
🤣😂😂😂😂😂
The hand on the counter behind him
OK, I'm stupid. I don't understand why SMASH BURGER cooks pile on as opposed to serve as is. I love smash burgers, one layer thick. Spectacular flavor, plus fast cooking. I also don't smash my burgers in the pan, but in the plastic bag they were frozen in as a 1/3 pound burger. Yes, I do use cheese sometimes but more often tomato, lettuce, jalapenos and ketchup. Call me a smash burger virgin!. Enjoying my first experience again and again.
This channel has the potential to be the ABSOLUTE BEST cooking channel on YT, if it weren't for those cringe melodramatic intros you guys refuse to get rid of.
They just don't match the goofy nature of the channel.
The quality of your videos is absolutely amazing, love the work you guys are putting into this channel. Good stuff!
That intro jam
Sam Paper!! It's genius! I bet it was Chance that came up with it.
Sam that burger looks absolutely delicious I really want to try it I noticed you used makers mark do you suggest any other bourbon or whiskey 😊 I really want you to try to make bourbon steak maybe out of a fillet