Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
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- čas přidán 11. 06. 2018
- Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
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“Andy, what are your favorite toppings?”
The buns: 🌚
Really made me chuckle with that emoji! Thanks!
LOL
Lol the emoji
LOL
Still ROFL
I kept screaming “CHECK THE BUNS!!!”
String Bean lol same. It was giving me anxiety 😬😭😆
higher heat would do that quicker. so before the cheese on the burgers throw on the buns
Lol, a thin line between charred and burned
I like the consistency. She burned them all, no exceptions hahahaha
Same
Carla's consistent roasting of angel hair pasta is the gift that keeps giving
Well, it is the devil.
Juices: running
Buns: burning
Bangs: curly
Hotel: trivago
Mom:Spaghetti
She's going the distance, she's going for speed. She's all alone, in her time of need.
I need this t shirt
This is the best bun burning tutorial on CZcams!
Don't know about you, but they looked perfect to me.
but you DO know about him! he says his opinion in the comment you replied to!
check her 'charred' cabbage vid if you really like to some burned action
Pierre r That's what charred literally means, though
She burned those buns like it was the first time she ever used a stove! Haha
I feel like she just gave us the secret krabby patty formula
How?
Crystal Maghoney Same
She gave you the guide to build a smash burger bruh.
Esmeralda Hernandez u uncultured SWINE
@@jas5609 lmfaooooooo wtfffff
anyone here during the quarantine with no buns, no meat, no cheese, and dreaming of eating one of those?
I'm making some later today.
Go to the store and buy some I am here in NYC every food store is open,the only thing you cannot get is flour or yeast????
I have the ground chuck, but have to make it last more than a burger.
I got bologna
the buns: *slightly over toasted*
carla: almost there, they need a few more minutes.
the buns: :(
Watching those buns stressed me out
@@melk675 they say if you smell carlas buns it could mean you're having a stroke.
Be quiet..
@@wandcamilo3989 said carla as the buns screamed while she burnt them alive
@@thatdudebro lol
Doesn’t Carla remind you of a grown-up Louise from Bob’s burgers.
It's Like she took over the restaurant and became a burger connoisseur just like Bob
cocogomez1987 oh my god I didn’t until now but it’s uncanny, really. 😂
Glad I scrolled down before I wrote exactly this.. LOL
Glad to see she swapped out the pink bunny ears for the pink apron 😂
aww that's so cute ;-; and accurate lol I was trying to think of who she reminded me of.
this woman is way too boring to ever be louise belcher
It's cool how on It's Alive we think Brad is a care free dude but in anyone else's videos, Brad always gives the most detailed food critique and shows how knowledgeable he actually is. (like helping Clare figure out candy recipes)
Isn't he like kitchen manager or something?
Headless Chicken both of your comments are visible
dnguyen253 I think so, editor or something
Headless Chicken he's married with a kiddo to someone else... Calm down lol
Lol yeah he’s the test kitchen manager. And married.
Carla: I'm not overcooking the burgers.
Everyone else: no but you are overcooking the buns
"Now that we've smashed, we must wait." refractory period in a nutshell
@8:17 😈
I AM SCREAMING AT THIS SNDJDKDKDKF
Possibly the most legendary BA comment ever.
My anxiety about the buns is mounting
I was just waiting for her to check on the last bun
Sameee
she cant even keep her eyes on the simple buns!!!
But... the buns looked perfect :O
That's what she said!
I just realized I worked for Carla years ago when she worked at union square hospitality group. I have no idea how I didn't recognize her until now.
I think we used to call her by a nickname? Lulu or something similar...
I'm late! Maybe Lalli? I think her full name is Carla Lalli Music. Which is a hell of a name.
constant gentle pressure... on a mote of dust suspended on a sunbeam. Love the net handle!
She burned the buns and she’s like yep nicely toasted
The sugar makes them look way darker than their actual toast level or flavor.
She put too much pickle slices
Jacques Achille black equals burnt, idiot, can't you see the perfectly browned parts of it?
Jacques Achille nah they’re burnt mate
Jacques Achille burned sugar taste horrible, unless it is a crème brulee
I feel like if Carla was my manager I would regularly disappoint her.
One of those bosses you can't please, but doesn't know how to toast buns without burning them.
Nah, if there's anything the back-to-back series has shown us, it's that Carla's patience is infinite.
Carla, I made these and everyone loved it. "best burger i've ever had" is what i kept hearing. I always worry about recipes from food channels or youtubers because 9 out of 10 times they don't taste that great, but these are amazing and now i'm gonna make every recipe you've ever posted.
suck up.
SAME!!
This is the only burger recipe I make anymore. My family and everyone I’ve ever made them for loves them!
Where did you get the special sauce?
@@karlnieto5491 I might be a bit late, but when she mentioned the special sauce. Something popped up and you could click in it to get he special souce
These videos are usually calming but this gave me so much anxiety coz of the damn buns
Anushka J Sameeee
Anushka J right!?!?
much anxiety. This one was so stressful 😭❤
hahahaha same
Me, toooooo.
BA’s Special Sauce recipe
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon finely grated onion
1 tablespoon sweet relish or 1 tablespoon dill pickle relish
2 teaspoons adobo sauce from canned chipotle chiles in adobo
1/8 teaspoon celery salt
1/8 teaspoon kosher salt
This is the version of one of the best smash burger Restaurant in Montreal Chez Tousignant and my go-to sauce.
* ½ cup mayonnaise Hellman's
* 1 tbsp ketchup Heinz
* 1 tbsp yellow mustard French's
* ¼ tsp garlic powder
* ¼ tsp paprika
* Pinch of cayenne pepper
* 1 tbsp pickle juice
Stephanie Massengale I’m not going to open a can of chipotles just for 2 tablespoons of sauce
Brandon there are places that sell bottled adobo sauce you can use instead
That sounds like the Big Mac sauce
@@a3dstorm tousignant was the most disappointing restaurant ive had in years. Nothing was seasoned and customer service was bad. Maybe it was just a one time thing but it was really expensive and overall a bad experience.
I just spent the last nine minutes screaming “THE BUNS, CARLA“ at my screen
"CARLA, YOUR BUNS" reminds me of "RANDY, YOUR STICKS" lol
I was having a slight panic attack and was literally yelling at the screen to check the gosh dang buns.
Shack sauce
Makes about 1/2 cup
1/2 cup Hellman’s mayonnaise
1 Tbsp. Dijon mustard
3/4 tsp. Heinz ketchup
1/4 tsp. kosher dill pickling brine
1 pinch cayenne pepper
Chad Crowe o
I taste liquid smoke for some reason when I have shack sauce. Nothing to that?
JT i wonder if that is a pinch of smoke paprika?
Liz Johnson maybe! Whatever it is it’s great!
@staytunedfor aren't these the lyrics to a Bob Marley song?
“It’s a CHEESE...PRODUCT...” *intense stare* is a WHOLE MOOOOOOOD 🤪😂
Thumbs up to going from a Shake Shack to BA fame in a decade or so! Love it! Those darker buns? That's the real way. "Extra toasted," I used to request.
@CSpan1993 no she didn't you dingus
@CSpan1993 that was Claire. I think Carla studied at Brown, then culinary school. At Shake Shack she was the first general manager when they opened.
Carla was talking the whole time about how amazing life is and I just couldn't stop thinking about the buns burning
Don't burn your buns.
David Fuller burn cabbage
but..but.. the grill is sooo hott
Not burnt!!!
Colt Krieger not burnt because she said so? Kay then lol
Just joking, they are pretty burnt
I love that this episode is so real. Not everything is perfect. Sometimes you burn the buns. Sometimes the recipe calls for shredded lettuce and you say no. It's a great video that shows what cooking at home is really about. 10/10, Bon Appétit. Y'all are always killing it
"The Angel Hair of Lettuce"
Carla you're the best.
I would love to see Clair make gourmet "American cheese" 🙏🙏🙏
gruyère + sodium citrate perhaps?
jackalope bunyip no meaning the yellow cheese in a the plastic
Lol I feel like that's an oxymoron 😂. *Gourmet* *american* *cheese* because american cheese is processed cheese so how would you "gourmet" that up? Can you have fancy Velveeta? I'd love to see someone attempt it tho.
I mean, same can be applied to gourmet Cheetos...
TheCruzFamily great!
Just imagine cooking amazing foods all day and then just eating it and enjoying life and talking about stuff while cooking. This is the dream rigth there lmao
Brad: it's got a great crust on it.
Everyone: uh, you mean the bun, right?
My god I think she is cremating the buns
LOL
I’m getting btsd...
Carla, if you need the password cracked, I can use s simulator to unlock it. This is contingent upon my receiving of one copy of the recipe to be used personally by myself. This is a standing offer
.
+ReNeyer - ........ That's exactly what he offered to do, scriptkiddie.
Reply to her comment on the video!
I bet the recipe is surprisingly simple
Lol, I just made a similar offer.
everything Carla does is a Big Mood
CARLA, OMG! I just made this and followed your directions, even Martin's buns, and they were DELICIOUS! Making a good burger has always seemed easy to me, but I've never been able to do it. THANK YOU, CARLA!! Amazing. These were some of the best burgers I've ever eaten, and I eat a lot of burgers.
08:17 just LOOK at how excited he is for that burger!
I love me some Carla. As soon as I saw BA upload a Carla video I clicked so fast. Smash burgers all the way, def gonna try that special sauce on my burgers this summer. Much love all the way from the Netherlands
Dutchies, represent!
Spainkiller are you from around the Rotterdam area?
Are you from Rotterdam?
No, I’m from Amsterdam :) But I’m in Rotterdam relatively often; have lots of friends there.
+I Muted Notifications So Don't Bother Replying No, but l do live really close to it
The first general manager of the first location !!! That’s so cool !!!!
Looov raw onions on my burger. Great spicy crunch.
R Kraus true
Rachel Shamariah -FACT!
Amen sister!
Rachel Shamariah i prefer caramelized onions. Loveeeeeee that sweetness
That is absolutely the right amount of pickles on a burger!! Whenever I go places I ask for extra pickles and half the time they only give me like four. I like when they give me a little bowl on the side so I can put a bunch on and also snack on them!
Suzi Stevens YES!! I like burger with my pickles
you're a monster
okay Micheal Scott
When you cook your own burger, put the pickles on the burger as soon as you turn it so the pickley goodness gets to the meat. Then put the cheese over them and when it melts, it holds them in place.
Suzi Stevens I’ll give you a pickle
Thank you for the spatula technique tip! Ive started using it and it's made such a difference!
I wanna give Carla a massive hug from the UK She’s marvellous
This channel is so informative, there is a reason for every step of the process.
Tried your smash burger 👍👍 enjoyed the simple but specific recipe. The details and stories are wonderful 💐 Thank you Carla.
No raw onions, I understand. But no caramelized?
I knew those buns were gonna burn.
I read this as: I knew those burns were gonna bun.
"That was close you guys" - What, close to NOT being burnt?
I love the simplicity, thank you 👌
TIP 💡 : if you burn your buns (ehe Carla) just grab a grater and start « grating » the burnt part. 😃
A zester works best.
A butter knife works perfectly
Smart!
YouAndJah I’ve done this soo many times
Great tip. Thank you. The grater sounds the most efficient.
Carla is the mom of your friend in elementary who always make cool lunches
Everybody loves bon appetit because you guys keep it real. Carla can make me a smashburger any day of the week!
ive been bingewatching these videos and i legit want to try everything she cooks. so fab
How much does everyone love Carla?!!!!!Geeeez, these look good.
I was nervous throughout the video that she will burn the buns again... And all the buns are burnt...
sheikhusman3 color is flavor! those buns look good to me
*Carla picks up bun*
Me: "Well this is a little past where it should be but it still looks ok"
Carla: "This needs another minute"
I just made these they’re AMAZING!
Great video, Carla!! Thanks. Keep on Truckin'!
It’s midnight and I want a burger so much now.
"Andy, come." Goooood pup.
I’m salivating as I watch. Those burgers look so good. Gonna have to try
I now make these once in a while and they are spectacular.
I think that the lack of music is my favorite thing about these videos
it's not a ba video without andy being one of the taste testers haha
Totally love how real you guys are in the kitchen. Burnt buns happen and it's OK. Lol.
I loved this. Now, I'm off to find other of your videos.
My mouth was watering the whole video.
*Special sawwwce.*
Most people watching this video:
Me with my anxiety, emotionally invested in those potato buns not burning: ...the buns... THE BUNS!!!! CHECK THE DAMN BUNS!!
this was most people watching the video
Im literally shouting trough my screen ‘Buns Buns Buns Buns Bunssss’ 😂😂😂😂😂
carla is such a mood, please make more videos with her in them
It's like watching Louise from Bob's Burgers all grown up, weirdly.
Imaad Majeed idk. I changed her voice to Linda’s in my head and enjoyed it
I loved this video so much ❤️
I made smashburgers for a BBQ this past weekend and you were my guide! Inverted spatula FTW.
i know this was probably filmed before andy's surgery or after his recovery, but i like to think that andy intentionally rejected brad's food in the last couple episodes of It's Alive but gladly accepted Carla's burgers
Casi Arnold what surgery?
Pretty sure he got his wisdom teeth removed, he's fine
Lol how come she didn’t hear me saying “girl, check those buns !!”
Hi I made this with small adjustments (because covid) and they were delicious!!!! Thank you BA
This is genuinely the best thing I’ve seen in my life
Awww I'm sure that you are a new born. So cute that you are already leaving comments.
Carla! Now I know why my burgers weren't living up to their full potential. Just a subtle change in technique is going to make my burgers the best! Thank you for the great video.
The fact that Brad doesn't like American cheese... I love you buddy
American and cheese have nothing to do with each other!
Americans and quality food in general
benjamin rouvier you seem to have a real gripe against America. You know we have some of the best restaurants in the world right? Not everything here is fast or processed food. Don't be so close minded.
i'm not closed minded and your argument dosen't mean anything unfortunatly
good chefs, good imported food, or just rare good quality food doesn't mean that all the food is good and have the same quality
us food is globaly very VERY crappy
and a couple of exeptionals restaurants wont change this
even if these are the best of the world....
but no i must be closed minded....
come in europe and try some of the food (not in restaurants, in supermarkers and stuff), even the crapiest of them still have a minimum of quality (maybe because of the laws), and are mostly composed of "natural" ingredients
that's not the case in the us
@@benjaminrouvier4616 Having moved from Europe to Canada myself, I can 100% agree on that
Checks buns. Buns black.
Carla: looks good, not quite there yet
🤣🤣🤣🤣
I loved making the sauce so delicious. Chopped pickles in it was key
Looks delicious. Great tips. Please keep the notes that pop up on the screen a little longer. Thanks
didnt even watched the vid...was just looking at andy the whole time
Malcom Chiam
He’s always ready to someone else’s food!!!😂😂😂
Thank you for this recipe. Im looking for a new griddle.
What brand do you use and or recommend?
Any decent carbon steel or cast iron griddle should work. I use a Chef King 10-gauge carbon steel griddle and a Lodge LPGI3 Pro-Grid cast iron griddle. Both work great once they're seasoned.
BA, make a video of a compilation of the staff eating and just going "mmm!" Like a whole video.
Carla, Andy and Brad eat burgers while sad Claire is in the background :(
Alex Kim Carla had some weird aversion to Claire for some reason...
8:39 IS THAT CLAIRE IN THE BACKGROUND??? I LOVE YOU CLAIRE💖
Love her embracing the failure.
In Seattle we got a place, 3 actually. They use chopped pickle and some kind of burger sauce. And it’s the best ever. Ever!
s/o to Tommy, the camera guy, for keeping a lookout for the buns
Carla and Brad are my two favorites from BA. Hands down. (In that order, sorry Brad.)
But what about Claire??
Dave H. I certainly enjoy watching her get frustrated with the feedback she gets on her gourmet recreations. Especially Brad's because you can tell he hasn't made candy all that often so he doesn't have the knowledge to help her reach the finished product lol
I have learned much from this. Now to use my knowledge for good. Burgers for supper!
Carla is so experienced. LOVE that
My stomach is green with envy watching you people chomp down on those DELICIOUS looking burgers!
OMG, my anxiety can't take the tension on that last bun. Alfred Hitchcock's for nothin' on Carla and the BA editing team. Now I need a warm bath with some Yanni music to bring my heart rate down.
A Hitchcock reference AND a Yanni reference??!!! Oh my gawwwwd HAHAHA Love this. Plus Carla totally has to have listened to Yanni in her teen years! LOL
Ugh I love her! And obviously those burgers !!!!
OMG. What was I thinking. Watching this a 9:00 PM. Now I am really in the mood for a burger
Tell Brad that American cheese is really thick cheese sauce. If you think of it like that instead of as a cheese it makes more culinary sense.
There is no cheese or dairy in many American slices, that’s why it legally isn’t cheese and can’t even have the word cheese on the packaging in some places. It tastes like what it is, congealed oil with enough additives to be palatable to the American consumer.
There are some imitation slices to which that applies but spreading disinformation like this is dangerous.
You are enjoyable to watch. I like how thorough you are explaining and you make it seem effortless. Thx
idk why but this video is so safe for me i watch it like once a week